| Edamame |
$4.00 |
|
| Lettuce Wraps |
$8.00 |
Marinated char-grilled chicken served with peanut sauce. Substitute steak add $1.50. |
| Ahi Wontons |
$11.00 |
Wonton crisps topped with seared ahi, avocado, sweet soy and wasabi cream. |
| Plantains With Caviar |
$9.00 |
Plantains with a dollop of sour cream and caviar. |
| Plantains With Carnitas |
$8.00 |
Plantains with a salsa, chipotle cream, and carnitas. |
| Crispy Shoestring Plantains |
$6.00 |
Served with chipotle creme. |
| Roasted Veggies |
$6.00 |
Roasted eggplant, red bell peppers, green beans, and marinated portobello mushrooms. |
| Dragon Potatoes |
$6.00 |
Sweet and red potato wedges with chipotle creme fraiche. |
| Crispy Salted Plantains |
$6.00 |
|
| Soup Of The Day |
$4.00 - $6.00 |
Cup of soup. |
| Basic Salad |
$6.00 |
With dressing of choice. |
| Ensalada De Casa |
$7.50 |
Bed of mixed greens with avocado and tomato, drizzled with lemon olive oil. |
| Tomato Pesto Salad |
$7.50 |
Tomatoes and mixed greens served with our homemade pesto, olive oil, & balsamic vinaigrette. |
| Tiger Garden Salad |
$7.50 |
Crisp greens topped with orange slices and crispy wontons in a zesty oil free citrus dressing. |
| Flourless Chocolate Cake |
$7.00 |
|
| Coconut Flan |
$7.00 |
|
| Bananas Cantina |
$7.00 |
Flamed bananas with spiced tum served a la mode. |
| Buddha Bowl |
$10.00 |
Big bowl of steamy lemongrass and coconut milk broth with shiitake mushrooms, noodles, vegetables and cilantro. |
| Imperial Bowl |
$10.00 |
Big bowl of steamy lemongrass and coconut milk broth with shiitake mushrooms, brown rice, steamed zucchini, bean sprouts, and julienned vegetables. |
| Soul Bowl |
$11.00 |
Steamy house made asian vegetarian broth with chewy udon noodles, vegetables, avocado and grilled tofu. |
| Brazil Bowl |
$12.00 |
Marinated chicken or tofu with coconut rice and black beans. Served with papaya mango salsa and crispy plantains. |
| Udon Noodle Bowl |
$12.00 |
Large udon noodles with fresh vegetables, portobello mushrooms, peanuts, and slightly spicy asian peanut sauce. |
| Pineapple Fried Rice Bowl |
$14.00 |
Coconut rice with pineapple, carnitas, roasted bell pepper, eggplant, chinese beans, bean sprouts and portobello mushrooms, stir fried with sweet chili sauce. |
| Wok Fried Rice Bowl |
$12.00 |
Crisp brown rice with sweet potatoes, roasted bell pepper, eggplant, chinese beans, bean sprouts and portobello mushrooms, stir fried with sweet chili sauce. |
| Marinated Tofu |
$4.00 |
|
| Grilled Chicken |
$5.00 |
|
| Grilled Beef |
$6.00 |
|
| Marinated Carnitas |
$6.00 |
|
| Latino Style |
$15.00 |
Black beans, coconut rice and crisp salted plaintains. |
| Asian Style |
$15.00 |
Coconut rice, edamame and peanut sauce. |
| Dragon Style |
$15.00 |
Our oven roasted red and sweet potatoes and chipotle cream. |
| Isabel Style |
$15.00 |
Broccoli, zucchini, streamed brown rice, and a side of our homemade pesto. |
| Ahi Platter |
$22.00 |
Seared ahi, avocado, edamame, sweet soy and wasabi creme. Served with a side ot wontons. |
| Flat Iron Steak With Mojo |
$20.00 |
Marinated char-grilled steak served with portobello mushrooms, cilantro garlic mojo pico and roasted red and sweet potatoes. |
| Double Happiness Lettuce Wraps |
$14.00 |
Marinated steak and chicken served with lettuce, cucumber kimchi, jasmine rice and peanut sauce. |
| Green Chile Tamales |
$12.00 |
Two tamales served with tofu, green chile sauce, black beans and rice. |
| Chicken Tamales |
$14.00 |
House made chicken tamales with black beans and rice or grilled zucchini with cheese. |
| Grilled Salmon |
$18.00 |
Marinated grilled wilde salmon served with papaya mint salsa, green beans and rice. |
| Asia Grill |
$12.00 |
Grilled eggplant with red bell peppers and sweet potatoes served with marinated tofu, peanut sauce and brown rice topped with marinated grilled portobello mushrooms. |
