| Hot Antipasto For Two |
$14.95 |
Shrimp scampi, stuffed mushrooms, mussels, clams, eggplant rollatini and shoe string zucchini |
| Cold Antipasto |
$8.95 |
A classic selection of imported meats & cheeses over baby greens and anchovies |
| Fresh Mozzarella, Tomato and Roasted Peppers |
$7.95 |
With red onion, virgin olive oil, balsamic vinegar & fresh basil |
| Clams Casino |
$7.95 |
Baked with herb butter, peppers, shallots & bacon |
| Stuffed Mushrooms |
$7.95 |
Baked with fresh lump crabmeat imperial |
| Fried Calamari |
$9.95 |
Tender rings served with hot or sweet marinara |
| Zuppa di Clams or Mussels |
$8.95 |
One dozen clams or mussels sauteed in olive oil, fresh basil and plum tomatoes |
| Fried Shoestring Zucchini |
$7.50 |
Thinly sliced, fried and sprinkled with fresh grated romano cheese |
| Grilled Portabella Mushroom |
$7.95 |
With a lemon and olive oil and roasted garlic dressing |
| Cajun Calamari |
$9.95 |
Tender rings sauteed with balsamic vinegar, garlic, shallots and cajun spices topped with fresh tomatoes and chives |
| Grilled Gulf Shrimp |
$10.50 |
On a bed of white cannellini bean salad with tomato, cilantro, and tuscan olive oil |
| Eggplant Rollatini |
$7.95 |
Filled with a blend of ricotta and parmesan cheese |
| Boston Bibb Salad |
$7.25 |
Boston bibb lettuce with gorgonzola cheese, toasted pignoli nuts, tomatoes and mushrooms, tossed with a balsamic vinaigrette |
| Caeser Salad |
$6.50 |
Romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasonings |
| Mesclun Salad |
$6.75 |
An assortment of baby lettuce, topped with warm goat cheese and whole grain mustard vinaigrette |
| Tri Color Salad |
$6.75 |
Radicchio, arugula & endive with a balsamic vinaigrette |
| Traditional Greek Salad |
$7.25 |
With feta cheese and anchovies |
| Tortellini in Brodo |
$4.50 |
Cheese filled rings of pasta in broth |
| Soup of the Day |
$4.50 |
|
| Grilled Chicken Caesar Salad |
$9.95 |
Breast of chicken sliced over caesar salad |
| Grilled Shrimp Salad |
$10.95 |
Served on assorted baby mesclun lettuce with a balsamic vinaigrette |
| Chilled Jumbo Gulf Shrimp Cocktail |
$13.50 |
Over boston bibb lettuce with mushrooms, tomatoes and gorgonzola cheese, tossed with toasted pignoli |
| Chicken Paillard |
$10.95 |
Grilled breast of chicken served over boston bibb lettuce with roasted peppers, goat cheese and portabella mushroom with fresh tomato basil vinaigrette |
| Traditional Greek Salad |
$7.95 |
With feta cheese and anchovies |
| Traditional Greek Salad with Grilled Chicken |
$10.95 |
|
| Marinated Seafood Salad |
$11.95 |
Shrimp, scallops, calamari and jumbo lump crabmeat marinated in extra virgin olive oil & fresh herbs |
| Steak Salad |
$12.95 |
Grilled sirloin steak served over baby greens with artichokes, onion, tomato, fresh mozzarella & balsamic vinaigrette |
| Chicken Francese |
$10.50 |
Breast of chicken dipped in flour and egg then sauteed in lemon, butter and white wine |
| Chicken Parmigiana |
$10.50 |
Lightly breaded cutlet topped with tomato sauce and mozzarella cheese |
| Grilled Breast of Chicken |
$10.95 |
Layered with roasted peppers, portabella mushroom and smoked mozzarella with a porcini mushroom sauce |
| Broiled Lump Crab Cake |
$12.50 |
Glazed with a buerre blanc sauce |
| Shrimp Scampi |
$13.95 |
Sauteed in olive oil, garlic, herbs and white wine. served over linguini |
| Shrimp Francese |
$13.95 |
Lightly dipped in flour and egg then sauteed in lemon, butter and white wine. server over linguini |
| Baked Filet of Tilapia Organata |
$13.95 |
Topped with herbed bread crumbs glazed with chardonnay beurre blanc sauce |
| Baked Filet of Atlantic Salmon |
$13.95 |
Horseradish encrusted salmon served with a dijon mustard sauce |
| Grilled Filet of Atlantic Salmon |
$13.95 |
Served over tri-color salad with a fresh tomato basil vinaigrette |
| Filet Mignon - 8 oz. |
$21.95 |
8 oz. Grilled tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom |
| Filet Mignon - 12 oz. |
$26.95 |
12 oz. Grilled tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom |
| Veal Francese |
$14.50 |
Lightly dipped in floor and egg then sauteed in lemon, butter and white wine |
| Veal Marsala |
$14.50 |
With mushrooms, demi-glaze and marsala wine |
| Veal Parmigiana |
$14.50 |
Lightly breaded cutlet topped with tomato sauce and mozzarella cheese |
| Grilled Baby Lamb Chops |
$17.95 |
Served over white cannellini beans with fresh tomato, cilantro and baby greens with a lemon, olive oil dressing |
| Ravioli of the Day |
$12.95 |
|
| PenneTuscany |
$9.95 |
Quill shaped pasta with roasted garlic, eggplant, tomato concasse, smoked mozzarella and fresh chives |
| Penne alla Vodka |
$10.50 |
Quill shaped pasta in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil |
| Penne alla Vodka with Chicken or Shrimp |
$13.50 |
|
| Capellini Arugula |
$11.50 |
Shrimp sauteed in olive oil, garlic, sundried and plum tomatoes, finished with arugula |
| Eggplant Rollatini Parmigiana |
$9.50 |
Filled with a blend of ricotta and parmesan cheeses and served with pasta |
| Capellini Puttanesca |
$9.50 |
Plum tomatoes, onions, garlic, anchovies, capers and black olives |
| Cheese Filled Tortellini Alfredo |
$9.50 |
With prosciutto and sundried tomatoes |
| Filetto di Pomodoro |
$8.95 |
Plum tomatoes with fresh basil over your choice of pasta |
| Shrimp Cocktail |
$9.95 |
Jumbo shrimp served with homemade cocktail sauce |
| Clams on the Half Shell |
$7.95 |
Half dozen chilled littlenecks served with cocktail sauce |
| Chilled Oysters on the Half Shell |
$8.95 |
With minuet and cocktail sauce |
| Jumbo Lump Crabmeat Cocktail |
$10.95 |
Fresh maryland crabmeat served with mustard sauce and cocktail sauce |
| Chilled Seafood Cocktail (for One or More) |
$11.95 |
Clams on the half shell, shrimp cocktail, jumbo lump crabmeat and oysters served with cocktail sauce and mustard. For four or more includes marinated seafood salad |
| Broccoli Rabe |
$7.50 |
|
| Broccoli Rabe with Sausage and Hot Cherry Peppers |
$8.95 |
|
| Onion Rings |
$4.95 |
|
| Asparagus |
$6.95 |
|
| Garlic Mashed Potatoes |
$2.95 |
|
| Fried Shoe String Zucchini |
$7.50 |
|
| Cannellini Bean Salad |
$5.95 |
|
| Spinach |
$5.50 |
|
| Steak Fries |
$4.50 |
|
