| Aloo Tuk |
$6.00 |
Crispy baby potatoes tossed in a sweet, sour and spicy sauce. |
| Paneer Til Pakora |
$6.00 |
Cottage cheese fingers coated with sesame seeds and gram flour batter. |
| Paneer Chilli Poppers |
$6.00 |
Jalapeno stuffed with spicy hot cottage cheese. |
| Samosa Chaat |
$6.00 |
Samosa and chick peas, served with yogurt, tamarind and mint sauce. |
| Spinach and Onion Bhajjia |
$6.00 |
Spinach, onion and gram flour fritters mildly spiced. |
| Hari Bhari Tikki |
$5.00 |
Spiced vegetable, potatoes and cottage cheese patties. |
| Bhel Puri |
$6.00 |
A medley of gram flour vermicelli, rice crisps, potatoes, peanuts seasoned and tossed in a traditional chutney. |
| Vegetable Samosa |
$5.00 |
Seasoned potatoes wrapped in a light pastry. |
| Chicken Tikka |
$8.00 |
Cubes of chicken, marinated with yogurt and spiced, cooked in a tandoor. |
| Amritsari Fish Fry |
$7.00 |
Mahi mahi marinated with carom seeds, batter fried. |
| Shammi Kabab |
$7.00 |
Minced seasoned lamb patties. |
| Tamatar Ka Shorba Soup |
$5.00 |
Tomato soup mildly spiced. |
| Mulugutwany Soup |
$5.00 |
A curried lentil based soup, choice of veg or chicken. |
| Sweet Corn Soup |
$5.00 |
|
| Murg Tandoori |
$14.00 |
Marinated spring chicken grilled in a tandoor. Served with bread. |
| Murg Tikka Kesari |
$15.00 |
Saffron flavored boneless chicken breast finished in a clay oven. Served with bread. |
| Murg Malai Tikka |
$15.00 |
Breast of chicken marinated in a yoghurt, cream, cashew nut, green cardamom and cooked on charcoal. Served with bread. |
| Murg Hari Mirch Tikka |
$15.00 |
Boneless chicken marinated in hot green masala and cooked in a tandoor. Served with bread. |
| Murgh Achari Tikka |
$15.00 |
Boneless chicken pickled and grilled in a clay oven. Served with bread. |
| Lamb Chops |
$24.00 |
Lamb chops marinated and finished over a slow charcoal fire. Served with bread. |
| Kali Mirch Ke Boti |
$17.00 |
Deboned lamb marinated and finished with black peppers in a tandoor. Served with bread. |
| Husseini Sheekh Kabab |
$16.00 |
Skewered minced lamb rolls blended with cashew nuts and spices and grilled over charcoal. Served with bread. |
| Saunfiyan Salmon |
$17.00 |
Salmon flavoured with fennel and grilled in a tandoor. Served with bread. |
| Jhinga Pudhina |
$20.00 |
Jumbo prawns marinated with mint, spices and grilled over charcoal. Served with bread. |
| Lobster Angara |
$25.00 |
Shelled lobster marinated in red masala and finished in a tandoor. Served with bread. |
| Hariyali Paneer Tikka |
$14.00 |
Cottage cheese with mint, cilantro and green masala grilled on charcoal. Served with bread. |
| Murgh Tikka Makhni Butter Chicken |
$15.00 |
Boneless chicken breast grilled in a tandoor and finished in a rich creamy tomato sauce. Served with rice. |
| Jehangiri Murg Tikka Masala |
$15.00 |
Boneless chicken breast grilled in a tandoor and finished in chef's exotic gravy. Served with rice. |
| Murg Badami |
$15.00 |
Chicken breast finished in an almond and cream sauce. Served with rice. |
| Kadai Murg |
$15.00 |
Chicken cooked with onions, tomatoes and green pepper, finished with thick masala. Served with rice. |
| Murg Methi Chaman |
$15.00 |
Boneless chicken finished with tomato, garlic and fenugreek. Served with rice. |
| Murg Palak |
$15.00 |
Chicken finished with mildly spiced spinach. Served with rice. |
| Murg Vindaloo |
$15.00 |
Boneless chicken and potatoes in a red chili and vinegar sauce. Served with rice. |
| Murg Kolhapuri |
$15.00 |
Chef's specialty,an exotic hot spicy curry from Maharashtra. Served with rice. |
| Murg Chettinad |
$15.00 |
A fiery hot south Indian specialty. Served with rice. |
| Lamb Chaamp Masala |
$26.00 |
Tandoori lamb chops delicately spiced and finished in a rich tomato and brown gravy. Served with rice. |
| Gosht Methi Chaman |
$16.00 |
Lamb cooked with tomato and garlic in a fresh fenugreek sauce. Served with rice. |
| Gosht Kolhapuri |
$16.00 |
Chef's specialty,an exotic hot spicy curry from Maharashtra. Served with rice. |
| Gosht Achari |
$16.00 |
Lamb in an exotic marinade and finished in a spicy sauce. Served with rice. |
| Gosht Palak |
$16.00 |
Lamb finished with mildly spiced spinach. Served with rice. |
| Gosht Vindaloo |
$16.00 |
Boneless lamb and potatoes cooked in a fiery red chilly and vinegar sauce. Served with rice. |
| Bhuna Ghost |
$16.00 |
Lamb cooked in a thick onion and tomato masala finished with nuts and raisins. Served with rice. |
| Gosht Roganjosh |
$16.00 |
North Indian lamb specialty. Served with rice. |
| Gosht Korma |
$16.00 |
Boneless pieces of lamb finished in an onion and cashew nut based sauce. Served with rice. |
| Lobster Nizami |
$26.00 |
Lobster mildly spiced, finished in chef's secret recipe. Served with rice. |
| Shrimp Kolhapuri |
$19.00 |
Chef's specialty, an exotic hot spicy curry from Maharashtra. Served with rice. |
| Jhinga Madras |
$19.00 |
Prawns cooked with coconut and tempered with mustard seeds. Served with rice. |
| Bombay Fish Curry |
$18.00 |
Fish cubes simmered in Bombay style with onions tomatoes and home ground spices. Served with rice. |
| Achari Baingan |
$13.00 |
Eggplant tossed in spicy tomato onion masala, finished with black onion seed and fennel. Served with rice. |
| Bhindi Do Piyazi |
$13.00 |
Okra cooked with onions and mildly spiced. Served with rice. |
| Broccoli Korma |
$13.00 |
Broccoli finished in an onion and cashew nut based sauce. Served with rice. |
| Hari Makai Sabzi |
$13.00 |
Corn cooked with a hot and sweet cilantro sauce. Served with rice. |
| Kesari Kofta |
$13.00 |
Potatoes, cottage cheese, vegetables and dry fruit dumplings finished in a mild saffron flavored sauce. Served with rice. |
| Aloo Gobi |
$13.00 |
Potatoes and cauliflower, tossed with tomatoes mild spiced. Served with rice. |
| Jeera Aloo |
$13.00 |
Potatoes tossed with cumin seeds. Served with rice. |
| Paneer Mirch Masala |
$14.00 |
Cottage cheese cooked with green chillies, onions and tomatoes in dry masala. Served with rice. |
| Kadai Paneer |
$14.00 |
Cottage cheese cooked with onions, tomatoes, green pepper and finished with a thick masala. Served with rice. |
| Paneer Makhani |
$14.00 |
Cottage cheese finished in a rich creamy tomato sauce. Served with rice. |
| Paneer Palak |
$14.00 |
Chopped spinach cooked with cottage cheese with a hint of spices. Served with rice. |
| Channa Pindi |
$13.00 |
Garbanzo beans finished in brown gravy. Served with rice. |
| Dal Tadkewali |
$11.00 |
A medley of lentils tempered with tomatoes, cumin and fresh cilantro. Served with rice. |
| Dal Makhni |
$11.00 |
A combination of black whole lentils and kidney beans finished with herbs and spices. Served with rice. |
| Murg Biryani |
$15.00 |
Saffron flavored basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs and spices. |
| Dum Ka Gosht Biryani |
$16.00 |
Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs and spices. |
| Jhinga Biryani |
$17.00 |
Shrimp cooked with aromatic rice blended with herbs and spices. |
| Vegetable Biryani |
$13.00 |
A medley of vegetables cooked with basmati rice, with herbs and spices. |
| Jeera Pulao |
$5.00 |
Basmati rice flavored with cumin. |
| Plain Pulao (Rice) |
$5.00 |
|
| Naan |
$2.50 |
White fluffy refined flour bread. |
| Roti |
$2.50 |
Whole-wheat flour bread. |
| Laccha Paratha |
$3.00 |
Multi layered whole wheat bread. |
| Methi Paratha |
$3.50 |
Whole wheat bread stuffed with fenugreek. |
| Onion Kulcha |
$3.50 |
White flour bread stuffed with chopped onions. |
| Aloo Paratha |
$3.50 |
Potatoes stuffed in a whole wheat bread. |
| Garlic Naan |
$3.50 |
White flour bread sprinkled with chopped garlic. |
| Shahjahani Naan |
$3.50 |
Light fluffy bread stuffed with dry fruits. |
| Pudina Paratha |
$3.50 |
Whole wheat bread sprinkled with mint. |
| Paneer Kulcha |
$3.50 |
White flour bread stuffed with cottage cheese and herbs. |
| Bread Basket |
$9.00 |
Garlic naan, pudina paratha and paneer kulcha. |
| Mixed Raita |
$3.50 |
Tomatoes, onions, cucumber and cilantro blended with seasoned yoghurt. |
| Aloo Raita |
$3.50 |
Diced potatoes with seasoned yoghurt. |
| Orange Raita |
$3.50 |
Mandarin orange segments mixed with raisins and yogurt. |
| Supper Club Salad |
$6.00 |
Fresh lettuce with orange segments, cottage cheese, walnuts and croutons sprinkled with Parmesan cheese. |
| Mango Chutney |
$1.00 |
Sweet and sour mango accompaniment. |
| Achaar |
$1.00 |
Mixed vegetables, pickled. |
| Papad |
$2.00 |
Roasted lentil crackers. |
| Kachumber Salad |
$5.00 |
Tomatoes, cucumber and onions tossed together. |
| Rasgulla |
$4.00 |
Cheese balls soaked in syrup. |
| Rasmalai |
$4.00 |
Creamed cheesecakes in sweetened milk, flavored with saffron, served chilled. |
| Gulab Jamun |
$4.00 |
Milk dumplings soaked in rose flavored sugar syrup, served hot. |
| Kheer Badami |
$4.00 |
Traditional rice pudding blended and topped with slivered almonds. |
| Gajjar Halwa |
$4.00 |
Finely grated carrots reduced in milk with nuts and raisins. |
