| Hearts of Romaine Salad |
$10.00 |
with Applewood Smoked Bacon, Shaved Red Onions, Brioche and Roquefort Dressing |
| Baby Asparagus and Hearts of Palm Salad |
$12.00 |
with Fresh Basil and Sun-Dried Tomato Tapenade |
| Vine Ripened Tomato Salad |
$12.00 |
with Fresh Mozzarella Cheese, Mixed Greens, Basil Pesto and Aged Balsamic Vinaigrette |
| Coconut Tempura Shrimp |
$12.00 |
with Avovado and Mango Chili Dipping Sauce |
| Spicy Ahi Tuna Tartar |
$12.00 |
Chilled Cucumber Jus, Wasabi and Sesame Crisp |
| Steamed Dumplings of Free-range Chicken |
$12.00 |
with Balsamic Say Glaze and Daikon Sprouts |
| Wild Mushroom Linguini Pasta |
$18.00 |
with Pearl Onions, Asparagus and Parmesan Cheese |
| Grilled King Salmon |
$25.00 |
with Horseradish Mashed Potatoes, Smoked Bacon, Onion Compote and Spinach in a Pinot Noir Reduction |
| Rigatoni Pasta with Rock Shrimp |
$18.00 |
with Cherry Tomatoes in Vodka Cream Sauce |
| Crispy Nori Wrapped Ahi Tuna |
$26.00 |
with Pickled Ginger, Wasabi Puree and Thai Glaze |
| Slow Braised Short Ribs |
$24.00 |
with Japanese Yam Puree and Gremolata |
| Lavender Honey Glazed Free-range Chicken |
$23.00 |
with Roasted Potatoes, Baby Vegetables and Grain Mustard Reduction |
| Pan Seared 13 Oz. Filet Mignon Pepper Steak |
$32.00 |
with Pomme Frites |
| Glazed Fresh Fruit Tart |
$8.00 |
with Blueberry Compote |
| Creme Brule Tart |
$8.00 |
with Vanilla Sauce |
| Chocolate Ganache Cake |
$8.50 |
|
| Raspberry Chocolate Mousse |
$8.00 |
with Raspberry and Mango Sauce |
| Lemon Bon-bon |
$8.50 |
with Strawberry Sauce |
| Season mixed Berries |
$7.00 |
|
