| Crispy Coconut Shrimp |
$7.95 |
with down island pineapple sauce |
| Black And Blue Ahi |
$9.95 |
tuna seared rare with pickled ginger, wasabi aioli and key lime ponzu |
| Island Brie |
$9.95 |
macadamia nut encrusted with mango salsa and luau croutons |
| Southern Clipper "Pizza" |
$9.95 |
wheat beer braised onion relish, roasted vegetables and goat cheese over pesto and herbed flatbread |
| Lobster Quesadilla |
$11.95 |
tender lobster, southwestern corn relish, jack cheese with avocado sour cream and ancho barbecue |
| Flash Fried Calamari |
$8.95 |
in a corn meal coating with chipotle aioli and zesty marinara |
| Caribbean Ceviche |
$9.95 |
chilled shrimp, scallops and local fish in a three citrus and coconut marinade |
| Sweet & Spicy Conch Fritters |
$7.95 |
the key west classic with a fresh watermelon chutney |
| Red Bahamian Conch Chowder |
$5.95 |
virgin conch and fresh vegetables floating in a spicy caribbean broth |
| Gazpacho |
$5.95 |
our version of the spanish classic flavored with island herbs and spices |
| Arugula & Fennel |
$8.95 |
with shaved red onion, roasted cashews and blood orange vinaigrette |
| Spinach |
$8.95 |
with mushrooms, red onions, chopped egg, bacon, tomatoes and balsamic vinaigrette |
| Kellys Caesar |
$7.95 |
crisp romaine with tangy caesar dressing, house made croutons and shredded parmesan |
| Mozzarella Shortstack |
$8.95 |
mozzarella rella with tomatoes, roasted peppers, tarragon vinaigrette and balsamic glaze |
| Grilled |
|
with charred tomato relish |
| Blackened |
|
with mango salsa |
| Macadamia Encrusted |
|
with banana rum butter |
| Coconut Shrimp |
$17.95 |
lightly coated with coconut tempura on a bed of down island pineapple sauce |
| Kellys Crab Cakes |
$18.95 |
house made chesapeake style with mango salsa and spicy papaya remoulade |
| Jerked Chicken |
$15.95 |
half of a chicken slow roasted in island spices and drizzled with a jerk barbecue glaze |
| Chicken Caribe |
$15.95 |
plantain encrusted chicken breast with a sweet & spicy tamarind sauce |
| Pork Kingston |
$17.95 |
black strap molasses and red stripe beer marinated pork loin with mango barbecue sauce |
| Steak Santa Fe |
$19.95 |
cumin and coriander marinated skirt steak with fresh herb chimichurri |
| Shrimp And Grits |
$17.95 |
jumbo shrimp sauteed with prosciutto, sundried tomatoes and scallions over cheesy grits |
| Chicken Penne |
$15.95 |
penne pasta with sliced chicken and diced tomatoes in caribbean alfredo |
| Tender Tip Pasta |
$18.95 |
beef tenderloin tips sauteed with red onions and mushrooms in a roasted red pepper and asiago cream over penne |
| 1 ¼ Pound Maine Lobster |
|
with all the fixins |
