| Monday - White Cannelini Bean |
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| Tuesday - Tuscan Vegetable |
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| Wednesday - Minestrone |
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| Thursday - Italian Meatball |
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| Friday - Butternut Squash |
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| Saturday - Chefs Choice |
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| Sunday - Minestrone |
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| Potato |
$7.99 |
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| Macaroni |
$7.49 |
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| Fruit |
$9.49 |
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| Cole Slaw |
$7.99 |
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| Vegetable |
$9.39 |
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| Shrimp |
$15.49 |
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| Calamari |
$16.99 |
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| Tuna |
$15.49 |
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| Turkey |
$14.49 |
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| Caprese |
$10.99 |
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| Ceci Bean |
$8.25 |
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| Kidney Bean |
$8.25 |
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| Greek Salad |
$7.49 |
mixed green salad with your choice of toppings priced per pound |
| Green Salad |
$1.99 |
dressing on the side |
| Tuna |
$4.42 |
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| Turkey Salad |
$4.13 |
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| Shrimp Salad |
$4.42 |
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| Vegetable Salad |
$2.68 |
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| Ceci Beans |
$2.35 |
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| Kidney Beans |
$2.35 |
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| Calamari Salad |
$4.84 |
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| Caprese Salad |
$2.75 |
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| Sliced Chicken Breast |
$4.50 |
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| Sliced Turkey Breast |
$4.62 |
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| Sliced Ham And Salame |
$3.50 |
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| Feta Cheese |
$2.32 |
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| Olives |
$0.99 |
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| Sundried Tomatoes |
$0.99 |
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| Avocado |
$0.60 |
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| Parmigiano Cheese |
$1.50 |
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| Pepperoncini |
$0.60 |
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| Plain Lays Potato Chips |
$0.99 |
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| Bbq Lays Potato Chips |
$0.99 |
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| Fritos Chips |
$0.99 |
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| Cheetos Chips |
$0.99 |
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| Doritos Chips |
$0.99 |
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| Sun Chips |
$0.99 |
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| Homemade Cannoli |
$3.75 |
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| Kosher Pickle |
$1.25 |
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| Plain Biscotti |
$1.15 |
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| Chocolate Biscotti |
$1.80 |
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| Madeleine Cookie |
$1.10 |
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| Amaretti Cookie |
$0.95 |
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| Torrone |
$0.70 |
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| Tiramisu Cup |
$3.75 |
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| Baci Candies (2) |
$1.99 |
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| Slice Of Cheesecake |
$3.75 |
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| Chocolate Chip Cookie |
$3.25 |
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| Peanut Butter Cookie |
$3.25 |
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| Oatmeal/currant Cookie |
$3.25 |
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| Macaroon Cookie |
$3.25 |
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| The #1 Italian Combo |
$7.99 |
Salame, Ham, Mortadella, Provolone, mayo, mustard, lettuce, tomato, mild Italian Peppers |
| The Americano |
$8.99 |
House Roasted Turkey with Cranberry, mayo, iceberg lettuce, black pepper on Acme Focaccia |
| The Caggiano |
$8.99 |
House Baked Ham with Swiss Cheese, mayo, honey mustard, cole slaw on Acme Ciabatta |
| The Calabrian |
$8.99 |
Hot Salame with Provolone Cheese, Dijon, red onion, pepperoncini, mild Italian peppers, oil and vinegar on Acme Italian Roll |
| The Caprese |
$6.99 - $9.99 |
Fresh Mozzarella with tomatoes, fresh basil, olive oil, kosher salt on Acme Ciabatta |
| The Chicken/Chutney |
$8.99 |
House Roasted Chicken Salad with Mango Chutney, mixed greens, red onion, black pepper on Acme Ciabatta |
| The Classic Corned Beef |
$8.99 |
Zoe's All-natural Corned Beef piled high with mustard, dill pickle on marble rye |
| The Meatball |
$9.99 |
Chef Sal's Homemade Meatballs with Provolone Cheese, Homemade Pomodoro sauce, pepperoncini, red onion on your choice of roll |
| The Muffaleta |
$8.99 |
Genoa Salame, Mild Coppa, Mortadella with Provolone, Muffaleta Mix on Acme Focaccia |
| The Pat Burrell |
$9.99 |
House Roasted Beef with Pepper Jack, mayo, mustard, lettuce, tomato, pickles, onions, mild Italain peppers, pepperoncini, horseradish on Acme Italian Roll |
| The "Pork-etta" |
$8.99 |
Imported Italian Porchetta, olive oil, arugula, red onion, salt and pepper on Acme Ciabatta |
| The Shrimp |
$8.99 |
Fresh house-made Shrimp Salad, avocado, mayo, tomatoes on Sliced Sourdough |
| The Veggie |
$7.99 |
Havarti Cheese, Avocado, marinated aritchokes, mayo, dijon mustard, lettuce, tomatoes, red onion, roasted peppers on Acme Rosemary roll |
| Italian Dry Salame |
$6.99 |
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| Calabrian Salame |
$6.99 |
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| Boiled Ham |
$6.99 |
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| Mortadella |
$6.99 |
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| Toscano Salame |
$6.99 |
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| Toscano Picante |
$6.99 |
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| Liverwurst |
$6.99 |
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| Galantina |
$6.99 |
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| Head Cheese |
$6.99 |
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| Liverwurst |
$6.99 |
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| Smoked Turkey |
$6.99 |
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| Bologna |
$6.99 |
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| Roast Turkey |
$7.99 |
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| Roast Beef |
$7.99 |
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| Baked Ham |
$7.99 |
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| Pastrami |
$7.99 |
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| Corned Beef |
$7.99 |
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| Imp. Mortadella |
$7.99 |
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| Hot Coppa |
$7.99 |
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| Mild Coppa |
$7.99 |
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| Prosciutto Cotto |
$7.99 |
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| Rosemary Cotto |
$7.99 |
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| Porchetta |
$7.99 |
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| Fennel Salame |
$7.99 |
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| Zoe's Hot Salame |
$7.99 |
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| Parma Prosciutto |
$8.99 |
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| Albacore Tuna Salad |
$8.99 |
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| Roast Chicken Salad |
$8.99 |
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| Shrimp Salad |
$8.99 |
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| San Daniele Prosciuttto |
$9.99 |
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| La Quercia Prosciuttto |
$9.99 |
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| Speck |
$9.99 |
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| Jamon Serrano |
$9.99 |
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| Beef Tongue |
$9.99 |
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| Bresaola |
$9.99 |
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| Soppresate Picante |
$9.99 |
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| Just Cheese |
$4.99 |
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| Hard Sour Roll |
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| Soft Sour Roll |
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| Extra-sour Roll |
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| Wheat Roll |
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| Dutch Crunch |
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| Acme Italian, Ciabatta or Rosemary Roll |
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| Acme Salted or Rosemary Focaccia |
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| Sliced Sour |
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| Sliced Multi-grain |
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| Sliced Light Rye or Marble |
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| Italian Combo |
$27.99 |
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| Roast Turkey or Roast Beef |
$29.99 |
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| Veggie |
$27.99 |
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| If you walked into Lucca's then you would have seen the salami hanging from the ceiling and wheels of cheeses aging in the same rack we have today |
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as well as a hot-food line, male-only clerks in ties and white gowns, housewives crowded around the counter (there was no number system!) and perhaps even a mortadella-stuffed pig in the window for s |
| Our father, Ed Bosco, took over the deli in the late '50s. |
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Business blossomed with his attention to detail, demand of consistency, and his continental style and service. |
| As teenagers, we remember the fire in the kitchen that resulted in some needed renovation. |
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Don Hughetti, the head clerk, still grumbled when asked to put mayo and mustard on a sandwich, but created the Lucca Special Sandwich we still make daily. After we graduated from college and started |
| Today, we represent a brother and sister team that are delighted to share in the deli's wonderful tradition and legacy. |
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We hope you agree that we are lucky to be part of a special part of San Francisco history and quite possibly the tastiest little deli in the world! |
| We look forward to seeing you soon! |
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Paul Bosco, Linda Bosco Fioretti. |
