| Chorizo And Sweet Potato |
$11.00 |
served with fried eggs, cotija cheese and a cilantro jalapeno sauce |
| Vegetable Bowl |
$10.00 |
served with millet, steamed spinach, poached eggs, toasted nuts, grilled queso blanco and lime cilantro, jalapeno sauce optional |
| French Toast (Monte Cristo Style) |
$11.00 |
filled with poached pears and ricotta served with creme de cassis maple syrup |
| Fruit And Nuts Parfait |
$8.00 |
served with homemade granola and mixed fruit, almond milk or ricotta optional |
| French Press |
$2.00 |
|
| Cappuccino |
$3.00 |
|
| Iced Coffee |
$2.50 |
|
| Iced Americano |
$3.00 |
|
| Bloody Mary |
$6.00 |
|
| Mimosa |
$6.00 |
|
| Morning Dude |
$8.00 |
espresso, vodka, and amarula, served over ice |
| Sorel Royale |
$8.00 |
cava, sorel, mint |
| Dibon Cava |
$21.00 |
|
| Berio Prosecco |
$21.00 |
|
| Pascal Pibaleau Periette |
$30.00 |
|
| Narraganset |
|
|
| Whiskey |
|
|
| Pickle Back |
|
|
| Homemade Pickle |
|
|
| Pimms Cup |
$5.00 |
|
| Spiced Mojitos |
$5.00 |
|
| Sweet Bae |
|
berries, basil, bourbon |
