| Oyster On A Half-Shell (6/12) |
|
sweet & plump dragon creek oysters served with spicy cocktail sauce |
| Caprese |
|
cherry tomatoes stuffed with buffalo mozzarella and basil |
| Shrimp Cocktail |
|
colossal shrimp (u10) served with spicy cocktail sauce |
| Tuna Tartare |
|
seasoned sashimi grade yellow fin tuna served on a bed of creamy avocado |
| Salmon Tartare |
|
seasoned sashimi grade wild salmon served with crisp cucumber |
| Seared Scallop |
|
pan seared jumbo scallops served with mango-pepper chutney |
| Escargot |
|
served out of shell in a pesto, garlic, butter sauce |
| Pork Belly |
|
fork tender with crispy crust, sweet & spicy sauce |
| Seared Tuna |
|
served sliced. sashimi grade yellow fin tuna topped with scallions and sesame dressing |
| Dry-Aged Steak |
|
served sliced. usda prime dry-aged ny strip, creamy horseradish & chimichurri sauce |
| Trio Of Dips |
|
pick 3. black olive tapenade / spinach artichoke / smoked salmon mousse / fresh lobster; served with crostini |
| Deviled Egg |
|
filled with house smoked salmon mousse, topped with ikura |
| Cheese & Charcuterie Platter |
|
local artisan cheese & cured meats, pickled onion, cornichons |
| Oxtail Consomme |
|
concentration of beef flavor topped with braised oxtail meat and scallions |
| French Onion |
|
caramelized sweet & red onion finished off with cognac and cheese |
| Lobster Bisque |
|
classic bisque topped with fresh lobster meat |
| Soup Du Jour |
|
|
| Field |
|
fresh greens, tomato, cucumber, red onion & house dressing |
| Kale |
|
kale, grape tomato, carrot, cabbage, apple, raisin with vinaigrette dressing |
| Caesar |
|
classic caesar salad made with house made dressing and croutons |
| Wedge |
|
iceberg lettuce, tomato, bacon, danish bleu cheese |
| Pork Chop |
|
pork rib chop slow roasted for tenderness & pan seared for flavor |
| Pork & Grits |
|
fork tender pork belly served on a bed of southern grits |
| Lamb Chop |
|
lamb loin (t-bone) chop seasoned with savory herbs and grilled to perfection |
| Duck Breast |
|
pan seared duck breast served with some sort of a sweet dressing |
| Game Hen |
|
flash fried cornish game hen for tender meat & crispy skin |
| Tuna Steak |
|
sashimi grade yellow fin tuna in soy/ginger marinade, topped with gari & scallion |
| Salmon Filet |
|
sashimi grade wild salmon wrapped in cedar and seasoned with fresh dill & capers |
| Grouper Filet |
|
broiled or fried grouper filet seasoned with savory herbs |
| Lobster |
|
whole lobster steamed or grilled served with cornbread |
| Surf & Turf |
|
6oz filet mignon & steamed or grilled lobster tail served with cornbread |
| Mushroom Risotto |
|
enoki/portobello mushroom sauteed in truffle oil served over creamy risotto |
| Ravioli |
|
house made ravioli stuffed with spinach & cheese served with marinara sauce |
| Hamburger |
|
brioche bun with choice of cheese / lettuce / onion / tomato / bacon |
| Roasted Chicken Breast |
|
bone-in oven roasted breast/garlic mashed potatoes/roasted baby vegetables |
| Hanger Steak |
|
10oz "butcher's cut" in a house marinade/house made fries |
| Rib-Eye |
|
14oz cut grilled rib-eye/garlic mashed potatoes/creamy horseradish |
| Filet Mignon |
|
8oz cut tenderloin/garlic mashed potatoes/roasted baby vegetables/bearnaise |
| Rib-Eye (12oz) |
|
prime dry-aged rib-eye |
| NY Strip (12oz) |
|
prime dry-aged ny strip |
| Filet Mignon (6oz / 12oz) |
|
classic fillet mignon grilled traditionally or blackened |
| NY Strip (12oz) |
|
classic ny strip grilled traditionally or blackened |
| Rib-Eye (12oz) |
|
classic rib-eye grilled or blackened |
| Hanger |
|
hanger steak grilled or blackened |
| Mashed Potato |
|
|
| Potato Au Gratin |
|
|
| Creamed Spinach |
|
whole cream, fresh spinach and freshly ground nutmeg |
| Sauteed Spinach |
|
sauteed in garlic olive oil, topped with parmigiana cheese |
| Sauteed Mushroom |
|
cremini mushrooms in garlic olive oil, topped with fresh ground nutmeg |
| Grilled Asparagus |
|
sprinkled with himalayan coarse salt or side of hollandaise |
| Seasonal Vegetable |
|
grilled vegetables tossed with first pressed olive oil |
| Creamy Asparagus Soup |
|
|
| Lobster Bisque |
|
classic bisque with a touch of sherry |
| House Salad |
|
field green / tomato / cucumber / red onion topped with light vinaigrette |
| Caesar Salad |
|
chicken / shrimp / steak. romaine lettuce / white anchovy / crouton / italiano parmigiano |
| Wedge Salad |
|
iceberg lettuce / bacon / crumbled bleu cheese |
| Caprese Bite |
|
cherry tomato with mozzarella di bufala, basil topped with aged balsamic |
| House Fries |
|
house fries served with heinz ketchup & mayo |
| Chicken Wings |
|
jerk / buffalo / cajun served with house made bleu cheese dressing |
| Trio Of Dips |
|
calamata tapenade / spinach & artichoke / lobster |
| Shrimp Cocktail |
|
u10 shrimp served with house cocktail sauce |
| Tuna Tartare |
|
sashimi grade yellow fin tuna served with sweet potato chips |
| Trio Of Sliders |
|
choice of cheeseburger / barbeque / crab cake |
