| Spaghetti Pomodoro |
$14.00 |
San marzano tomatoes, toasted garlic, extra virgin olive oil |
| Spaghetti & Polpette Meatballs |
$22.00 |
Black angus beef, berkshire pork, san marzano tomatoes, toasted garlic, extra virgin olive oil |
| Lemon Linguine |
$26.00 |
Lump crab, green onions, roasted tonato, basil, uni butter |
| Linguine Alle Vongole |
$24.00 |
Manila clams, anchovies, italian parsley |
| Bucatini |
$24.00 |
Shrimp, zucchini, san marzano cherry tomatoes, pesto |
| Pappardelle Alla Bolognese |
$23.00 |
Pappardelle, classic meat sauce of bologna |
| Fettuccine |
$22.00 |
Capon sugo, porcini mushrooms, fava beans |
| Orecchiette |
$24.00 |
Seafood sausage, olives, chicory, san marzano tomatoes |
| Mezze Rigatoni |
$22.00 |
Sheepsmilk ricotta, peas, asparagus, walnut pesto aged parmigiano-reggiano |
| Sheepsmilk ricotta Ravioli |
$24.00 |
Peas, fava bean puree, pea shoots, lemon butter, bottarga |
| Baby Arugula Salad |
$12.00 |
Greenmarket strawberries, radish, shaved parmesan, hazelnuts, lemon |
| Black Kale Salad |
$15.00 |
Smoked trout, pomegranate seeds, pumpernickel crumbs, lemon anchovy vinaigrette |
| Watermelon Tomato Salad |
$14.00 |
Feta, kalamata olives, mint |
| String Bean Salad |
$14.00 |
Tomato tartare, sheepsmilk yogurt, gorgonzola, hazelnuts |
| Asparagus |
$14.00 |
Egg salad: salmon caviar, chive, tarragon, creme fraiche |
| Broccoli |
$10.00 |
Toasted garlic, anchovies, calabrian chilies, lemon |
| Artichokes Alla Romana |
$14.00 |
Toasted garlic, pecorino, ciabatta crumbs |
| Proscuitto Di Parma Bruschetta |
$18.00 |
Sheepsmilk ricotta, hazelnuts, scallions, date marmellata |
| Charred Corn |
$12.00 |
Basil butter, calabrian chilies, ricotta salata, lemon |
| Bufala Mozzarella |
$16.00 |
Tomato conserva, pesto, crostini |
| Fritto Misto Mixed Fry |
$16.00 |
Calamari, shrimp, cherry peppers, arrabiata |
| Polpette Meatballs |
$15.00 |
Black angus beef, berkshire pork, san marzano tomatoes |
| Antipasto Plate |
$19.00 |
Daily selection of meats and cheeses with traditional garnishes |
| Spanish Octopus |
$17.00 |
Potato and chorizo salad, tonato aioli, dried olives, lovage |
| Steak Tartare |
$21.00 |
Classic steakhouse style, garlic crostini |
| Charred Tuna Crudo |
$22.00 |
Pomegranate, fennel pollen, dried olives |
| Margherita |
$14.00 |
Fresh mozzarella, san marzano tomatoes, basil |
| Artichoke |
$19.00 |
Sheepsmilk ricotta mousse, carciofi fritti, crispy pancetta, green onions |
| Carne |
$18.00 |
Meatballs, sausage, coppa, calabrian chilies, smoked mozzarella |
| Diablo |
$17.00 |
Spicy soppressata, calabrian chilies, black olives, mozzarella, provolone |
| Forest Mushroom |
$17.00 |
Farmed and wild mushrooms, scallions, fontina al agosta, truffle oil |
| Toscano |
$19.00 |
Asparagus, arugula, fava beans, fontina, caramelized onions, farm fresh eggs |
| Chicken Parmigiana |
$23.00 |
Mozzarella, provolone, san marzano tomatoes, basil, spaghetti |
| Eggplant Parmigiana |
$22.00 |
Mozzarella, sheepsmilk ricotta, provolone, san marzano tomatoes, basil, spaghetti |
| Lobster Parmigiana |
$40.00 |
Bufala mozzarella, basil, san marzano tomatoes, spaghetti |
| Free Range Lemon Chicken |
$24.00 |
Artichokes, yukon gold potatoes, calabrian chilies, roasted garlic |
| East Coast Fluke |
$26.00 |
Farro, spring onions, asparagus, cherry tomatoes, basil butter |
| Swordfish |
$29.00 |
String beans, cherry tomatoes, anchovies, pine nuts, sultanas, agrodolce |
| Hanger Steak |
$27.00 |
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