| Homemade Seasonal Soup of the Day |
$4.00 - $5.00 |
Side salad $3.00 |
| Fried Green Tomatoes |
$8.50 |
Pecan encrusted fried green tomatoes topped with goat cheese and roasted red pepper aioli |
| Buffalo Cauliflower Bites |
$7.50 |
Pepper sauce soaked cauliflower, fried and served buffalo style with celery, carrots and a creamy buttermilk blue cheese dressing |
| Pimento Cheese Bruschetta |
$5.50 |
Housemade pimento cheese broiled on our focaccia, topped with tomato-basil concasse |
| Black Bean Avocado Stack |
$9.00 |
Two black bean cakes, sliced avocado, black bean corn salsa, goat cheese and jalapeno jam |
| Grilled Caesar Salad |
$9.00 - $5.50 |
Grilled romaine served with housemade caesar dressing, croutons, shaved parmesan and tomato-basil concasse. Add blackened shrimp $6.50, grilled springer mountain natural chicken breast $5.50, fried b |
| Grilled Chicken BLT Salad |
$14.00 |
Grilled chicken breast, pesto focaccia, bacon, tomato concasse, mixed greens, smoked tomato dressing and parmesan |
| The Breakfast Salad |
$9.50 |
seasonal baby garden greens with our house maple dijon dressing, topped with maple black pepper bacon or tofu bacon, warm herb tossed spuds, tomatoes and a free range egg any style. Served with an an |
| Mighty Meaty Meatloaf |
$14.50 |
Antibiotic and hormone free beef, local pork and special seasoning, topped with a red wine demi glace. Served with buttermilk mashed potatoes, fried onion straws and slow cooked collards |
| New York Strip |
$20.00 |
Grilled 8oz. hickory nut gap new york strip, topped with balsamic onions and a red wine demi glace. served with sour cream horseradish smashed red skin potatoes and mixed garden veggies |
| Blackened Pork Tenderloin |
$18.00 |
Hickory nut gap pork blackened and grilled. Served with gritcakes, blackened tomatoes, a fresh citrus kale salad and lusty monk mustard horseradish cream sauce |
| Black Bean Tostadas |
$9.00 |
Two crisp corn tortillas layered with grilled chipotle cheese grit cakes, green salsa and baby greens. Garnished with black bean corn salsa, cilantro crema, feta cheese and fresh cilantro. Add Blacke |
| Shrimp & Grits |
$14.50 |
A bowl of our creamy chipotle cheese grits topped with blackened shrimp, roasted tomatoes, white wine dijon cream sauce, garnished with crisp maple black pepper bacon. Add 6 extra shrimp $6.50 |
| Pecan & Rice Flour Crusted Sunburst Trout |
$16.00 |
Pan seared and served over grit cakes, blackened tomatoes and a fresh citrus kale salad |
| Fried Chicken Plate |
$15.00 |
Two fried chicken thighs, mashed potatoes and collards. Served with jalapeno jam. Add a biscuit $2.75 |
| Kale Pesto Pasta Primavera |
$14.00 |
Cavatappi pasta, kale pesto cream sauce and seasonal vegetables, topped with toasted walnuts and parmesan. Add blackened shrimp $6.50, grilled springer mountain natural chicken breast $5.50 |
| Baja Mahi Fish Tacos |
$12.00 |
Two flour tortillas with blackened mahi, baja slaw, feta and spiced pumpkin seeds |
| Fried Chicken & Waffle Sandwich |
$13.50 |
Sweet potato waffle topped with fried chicken, maple black pepper bacon, pimento cheese and jalapeno jam |
| B.L.A.T. |
$9.50 |
Maple black pepper bacon or tofu bacon, fresh sliced tomatoes, lettuce, garlic aioli and smashed avocado served on a fresh baked buttery croissant |
| Fried Green Tomato Sandwich |
$10.00 |
Pecan encrusted fried green tomatoes, goat cheese, maple black pepper bacon or tofu bacon and roasted red pepper aioli on a fresh buttery croissant |
| Mighty Good Chicken Sandwich |
$13.00 |
Balsamic marinated and grilled free-range chicken, melted Brie, maple black pepper bacon and berry mustard, served on an annies bakery bun |
| Sunny Point Veggie Burger |
$10.50 |
Oats, pumpkin seeds, walnuts, sunflower seeds, fresh vegetables and herbs. Topped with lettuce, tomato, red onion and served on an annies bakery bun with curry green tomato ketchup |
| Brunch Burger |
$13.00 |
All-natural certified angus beef patty on an annies bakery bun topped with maple black pepper bacon, a cooked-to-order egg, lettuce, tomato, red onion and garlic aioli |
| Build Your Own Burger |
$11.00 |
All-natural certified angus beef patty on an annies bakery bun with lettuce, tomato and red onion. Add $2.00 maple black pepper bacon, tofu bacon, $1.50 sharp white cheddar, swiss, goat cheese, fe |
| MGB |
$9.50 |
Mighty good breakfast. Two free range eggs, a choice of snow creek nitrate free sausage, maple black pepper bacon, tofu bacon or veggie sausage, herb tossed spuds or stone ground chipotle cheese grit |
| Huevos Rancheros |
$11.00 |
Savory black bean cakes served with snow creek chorizo sausage, feta cheese, green salsa, herb tossed spuds, topped with two free range eggs any style, cilantro crema and crisp tortilla strips |
| Huevos Fucheros |
$11.00 |
As above but with tofu chorizo |
| The Breakfast Sandwich |
$9.00 |
Roasted tomatoes, maple black pepper bacon or tofu bacon, a small sharp cheddar cheese omelette and chipotle aioli. Served on a buttery croissant with a choice of stone ground chipotle cheese grits o |
| The Southern Omelette |
$10.50 |
Four egg omelette served with choice of spuds or chipotle cheese grits and a biscuit or focaccia, filled with pimento cheese, crisp maple black pepper bacon or tofu bacon, fresh tomatoes |
| Organic Carrot Hot Cakes Triple Stack |
$10.00 |
Fluffy organic carrot hot cakes topped with cardamon cream cheese. Served with real vermont maple syrup |
| Organic Carrot Hot Cakes Double Stack |
$8.00 |
Fluffy organic carrot hot cakes topped with cardamon cream cheese. Served with real vermont maple syrup |
| Organic Carrot Hot Cakes Single Hot Cake |
$6.00 |
Fluffy organic carrot hot cakes topped with cardamon cream cheese. Served with real vermont maple syrup |
| French Toast |
$11.00 |
Housemade bread, buttermilk dipped and grilled. Served with fresh fruit and real Vermont maple syrup. The savory one: filled with a mixture of local sausage, cream cheese and sharp cheddar |
| The Plain Jane |
$9.00 |
|
| Sunny Point Charcuterie Plate |
$15.00 |
A variety of cheeses, pickled garden vegetables and local hickory nut gap meats served with housemade focaccia and lusty monk mustard |
| Goat Cheese and Country Ham Tart |
$8.00 |
Flaky tart topped with goat cheese, jalapano jam, local country ham and balsamic shallots. Served with an heirloom tomato garden basil salad and topped with a balsamic reduction drizzle |
| Scallops and Sweet Potato Polenta |
$19.00 |
Seared scallops over sweet potato and rosemary polenta, served with sauteed local chanterelle mushrooms and swiss chard. Topped with a house made beurre blanc drizzle |
| Jerk Split Chicken and Risotto |
$18.00 |
Free range, antibiotic and hormone free split chicken in a housemade jerk seasoning served with a coconut ginger lime risotto and slow cooked collard greens and garnished with a peach salsa |
| Eggplant and Sun Dried Tomato Raviolis |
$14.00 |
Crispy raviolis stuffed with ricotta, eggplant and sun dried tomatoes served over a bed of pasta with housemade garden marinara and sauteed garden swiss chard. Add grilled chicken $5.50. Add blackene |
| Shortest Stack |
$4.50 |
Three mini carrot hot cakes sprinkled with powdered sugar and served with real vermont maple syrup |
| Grilled Cheese |
$5.50 |
Fresh baked bread and white cheddar cheese grilled and served with potatoes |
| Mini Good Breakfast |
$4.50 |
One free-range egg, one piece of sausage, tofu bacon or veggie sausage and a warm biscuit |
| Plain French Toast |
$4.50 |
One slice of our house made bread dipped in batter and grilled golden. Served with real vermont maple syrup and fresh fruit |
| Hot Dog |
$4.50 |
Hot dog served with fresh cut fries |
| Fruit & Yogurt |
$4.50 |
Fresh fruit and vanilla yogurt |
| Kids Pasta Bowl |
$5.00 |
Cavatappi pasta with a choice of alfredo sauce, or a tomato coulis, topped with parmesan cheese |
| Grilled Chicken |
$6.00 |
A free-range chicken breast grilled and served with a biscuit and seasonal vegetables |
| Fried Chicken |
$6.00 |
Fried boneless chicken thigh, served with mashed taters |
| Grilled Peach Pound Cake |
$6.50 |
House made peach pound cake tossed on the grill until warm and toasty. Topped with house made vanilla ice cream. Served with raspberry sauce, fresh berries and whipped cream. |
| Buttermilk Cheese Cake |
$6.50 |
Buttermilk cheesecake with a cornmeal graham cracker crust. Served with raspberry sauce, whipped cream and fresh berries |
| Gluten-Less Peanut Butter Chocolate Lava Cake |
$6.50 |
Chocolate cake with a melted peanut butter center. Garnished with house made vanilla ice cream, chocolate sauce, whipped cream and berries |
| Warm Granola Crisp |
$6.50 |
Seasonal fruit crisp topped with granola and baked. Served with house made vanilla ice cream, fresh berries and whipped cream |
| Sweet Iced Tea |
$2.00 |
|
| Unsweetened Iced Tea |
$2.00 |
|
| Milk Small |
$1.50 |
|
| Milk Large |
$2.50 |
|
| Grapefruit Juice Small |
$2.50 |
|
| Grapefruit Juice Large |
$3.50 |
|
| Izzes All Natural Sodas |
$2.00 |
|
| Coke or Diet Coke |
$2.00 |
|
| Housemade Sodas |
$3.50 |
Ginger beer, cranberry lime, honey tangerine |
