| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Iced Green Tea |
$2.50 |
|
| Passion Fruit Iced Tea |
$2.50 |
|
| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| Coconut Juice |
$3.50 |
|
| Ginger Lemonade |
$3.00 |
|
| Orange Juice |
$3.50 |
|
| Mango Juice |
$2.50 |
|
| Guava Juice |
$2.50 |
|
| Peach Juice |
$2.50 |
|
| Smart Water |
$2.50 |
|
| San Pellegrino Sparkling Water |
$3.50 |
|
| Red Bull |
$2.50 |
|
| Hot Tea |
$2.50 |
|
| Coffee |
$2.50 |
|
| Kombucha |
$3.50 |
|
| Corn Fritters |
$6.50 |
Pan fried sweet corn with tempura flour, served with sweet and sour sauce. |
| Organic Chicken Satay |
$7.50 |
Skewered charbroiled curry marinated organic chicken strips served with Thai peanut sauce and cucumber salad. |
| Larb Gai (Medium Spicy) |
$8.00 |
Ground organic chicken, sliced red onion, mint leaves tossed in chili-lime dressing. |
| Steamed Dumpling w/ Curry Sauce |
$6.50 |
Chicken and vegetable dumplings with green curry sauce. |
| Roti w/ Green Curry |
$6.50 |
Pan fried roti, served with green curry dipping sauce. |
| Steamed Edamame w/ Sea Salt |
$4.00 |
Steamed soybeans with sea salt. |
| Som Tum (Medium Spicy) |
$7.50 |
Sliced green papaya, cherry tomatoes, long beans, shrimp tossed in sweet chili lime dressing. Contains almonds. |
| Mango Avocado Shrimp Salad (Medium Spicy) |
$8.50 |
Shrimps, mango, onions tossed in tangy spicy dressing on halved avocado and spring mix. |
| Seaweed Salad |
$4.00 |
|
| Cucumber Salad |
$3.50 |
|
| Albacore Lemongrass Carpaccio |
$11.50 |
Slices of Albacore sashimi with crispy garlic, jalapeno, onion, masago, diced lemongrass, and ponzu sauce. |
| Ginger Sashimi Trio |
$13.50 |
3 albacore, 3 tuna, 3 salmon sashimi with wasabi paste. |
| Goi Salmon (Medium Spicy) |
$11.50 |
Raw salmon mixed with lemon grass, mango, peppermint, and Isaan dressing. |
| Spicy Pork Salad |
$9.00 |
Grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in a chili lime dressing. |
| Spicy Rib-Eye Salad |
$9.00 |
Classic North Eastern salad grilled USDA choice rib eye steak, roasted rice, red onions, mint, tossed in chili lime dressing. |
| Tom Yum (Medium Spicy) |
$6.50 |
Spicy and sour soup with organic chicken, mushroom, lemongrass, and kaffir lime leaves. |
| Tom Kah (Medium Spicy) |
$6.50 |
Coconut milk soup with organic chicken, mushrooms, lemongrass, galanga, and kaffir lime leaves. |
| Crab Rangoon Wontons |
$6.50 |
Deep fried dumplings stuffed with crab meat, cream cheese, onion, celery, and jalapenos. |
| Summer Rolls |
$6.50 |
Fresh spring mix, avocado, bean sprouts, Thai basil, radish sprouts, wrapped in rice paper. With sweet and sour and honey mustard sauce. |
| Crispy Spring Rolls |
$5.50 |
Flash fried rolls stuffed with cabbage, carrot, and shiitake served with sweet and sour sauce. |
| Miang Kam (Medium Spicy) |
$9.50 |
Fresh spinach leaves, diced shallot, ginger, lime, cooked shrimp, roasted grated coconut, cashew nut, Thai chili, tamarind sauce. |
| Asparagus Mango Avocado Roll |
$12.50 |
Steamed asparagus, mango, avocado, jalapeno, and cream cheese rolled on soy paper and brown rice. |
| Soy Paper Sashimi Rolls |
$12.50 |
Tuna, albacore, and salmon sashimi, cucumber, carrot, rolled on soy paper and brown rice. |
| Tuna Brown Rice (Medium Spicy) |
$10.50 |
Brown rice wrapped with tuna sashimi and piled with spicy tuna. |
| Tuna Garden (Medium Spicy) |
$8.50 |
Spicy (raw) tuna, fresh spring mix, avocado, bean sprout, carrot, wrapped in rice paper |
| Crispy Crab and Shrimp on Soy Paper |
$9.00 |
Deep fried crabmeat and shrimp, cilantro, water chestnut, and wrapped in soy paper, and served with plum sauce. |
| Organic Satay Salad |
$9.50 |
Strips of organic chicken satay over a bed of crunchy salad mix, hard boiled egg, tomatoes, cucumber, peanut dressing. |
| Salmon Salad |
$11.00 |
Thai-style grilled salmon, spring mix, tomatoes tossed with mango salsa dressing. |
| Tuna Sesame Salad |
$12.50 |
Lightly seared big-eye tuna, sliced on a bed of spring mix, sesame seeds, and a splash of ponzu dressing. |
| Lime Sashimi Salad |
$12.50 |
Tuna, albacore, salmon, fresh spring mix, sesame ponzu dressing. |
| Yum Woon Sen (Medium Spicy) |
$9.50 |
Thai bean thread noodle, ground chicken, shrimp, sliced red onion, tossed in chili-lime dressing. |
| Pad Thai |
$9.50 |
rice noodle with shrimp, organic chicken, egg, scallions, tofu, and bean sprouts served with crushed peanut. |
| Pad See U |
$9.00 |
Flat rice noodle with egg, broccoli, and Thai See U sauce. |
| Pad Kee Mau -Drunken Noodle (Medium Spicy) |
$9.00 |
Flat rice noodle with basil leaves, onion, peppers, and chili. |
| Thai Fried Rice |
$9.00 |
Wok fried with onion, tomato, scallion, and egg. |
| Spicy Fried Rice (Medium Spicy) |
$9.00 |
Wok fried with basil leaves, bell pepper, fresh garlic, and chili. |
| Pineapple Fried Rice |
$9.50 |
Wok fried with raisins, pineapple, roasted cashews, and a touch of curry powder. |
| Kao Soi (Medium Spicy) |
$9.50 |
Northern Thai yellow coconut curry noodles, chicken, chopped shallot, chopped green onion, ground turmeric. |
| Spicy Salmon Bowl (Medium Spicy) |
$12.50 |
Raw salmon cubes in spicy mayonnaise sauce on top of spring mix, sliced avocado and vinaigrette brown rice. |
| Roasted Duck Noodle (Ba Mi Ped Yang) |
$13.50 |
Roasted duck over egg noodles in red coconut curry and steamed spinach, garnished with diced green onions and bell peppers. |
| Stir Fried Thai Seafood Sukiyaki |
$16.50 |
Stir-fried silver noodles, prawns, jumbo scallops, egg, spinach, and Napa cabbage with Sukiyaki sauce, garnished with green onions and carrots. |
| Grilled Pork Noodle (Bami Hang Moo Yang) |
$12.50 |
Grilled marinated pork over egg noodles, topped with fried garlic, lime bell peppers, crushed peanuts served with a side of tom yum soup. |
| Ponzu Tuna |
$12.50 |
Ribbons of raw sashimi grade tuna with ponzu sauce, served with vinaigrette brown rice and steamed spinach. |
| Gra Pow (Medium Spicy) |
$9.00 |
Thai basil leaves, fresh garlic, chili, bell peppers, and white wine. |
| Prig King (Medium Spicy) |
$9.00 |
French cut green beans with bell peppers and house chili paste. |
| Gingerly Ginger (Medium Spicy) |
$9.00 |
Fresh ginger, onions, black mushroom, scallion, and white wine. |
| Tangy Thai Cashew |
$9.00 |
Roasted cashew nuts, bell peppers, and onions. |
| Curry a Trois |
$15.50 |
Three cups of curry: organic chicken yellow curry, tofu red coconut curry, and short rib green curry. Complimentary serving of rice included. |
| Yellow Curry (Kang Gari Kai) |
$10.50 |
Organic chicken, potatoes, and carrots in yellow coconut curry. Complimentary serving of rice included. |
| Roasted Duck in Red Pineapple Curry (Kang Pet Ped Yang) |
$13.50 |
Duck, pineapple, and bell peppers in red coconut curry. Complimentary serving of rice included. |
| Short Ribs in Green Curry (Kang Kiew Wan Neur) (Medium Spicy) |
$13.50 |
Short ribs, eggplant, bell pepper, basil, in green coconut curry. Complimentary serving of rice included. |
| Panang Salmon |
$13.50 |
Salmon, peas, kaffir lime leaves and chopped cabbage in panang curry. Complimentary serving of rice included. |
| Tofu in Red Curry (Kang Daeng Tofu) |
$10.50 |
Fried tofu and bamboo shoots in red curry. Complimentary serving of rice included. |
| Garlic Cubed Mignon |
$20.00 |
Tender filet mignon cube cut and quickly sauteed with fresh garlic, served with steamed asparagus, carrots and sriracha mayonnaise sauce. Complimentary serving of rice included. |
| Rib Eye Steak Panang (Medium Spicy) |
$14.50 |
Grilled rib-eye steak topped with peas and kaffir lime leaves, simmered in rich coconut cream spicy panang curry. Complimentary serving of rice included. |
| Chicken in Pandanus Leaves |
$12.50 |
Deep fried chicken breast marinated in garlic, black pepper, sesame, and wrapped in a fragrant pandan leaf. Complimentary serving of rice included. |
| Flambé Chicken |
$12.50 |
Organic Chicken marinated in our secret Thai spices. Complimentary serving of rice included. |
| Grilled Marinated Pork (Moo Yang) |
$13.50 |
Grilled pork marinated with Thai herbs and spices, served with spring mix and pickled vegetables. Complimentary serving of rice included. |
| Steamed Chilean Seabass w/ Ginger |
$18.50 |
Chilean sea bass marinated in ponzu and sake, steamed with black mushroom and fresh ginger. Complimentary serving of rice included. |
| Pad Ped Seafood (Spicy) |
$16.50 |
Scallops, prawns, and sole stir-fried with fresh hot pepper and house specialty sauce. Complimentary serving of rice included. |
| Grilled Salmon in Pineapple Curry |
$13.50 |
Grilled and served with red coconut pineapple curry and french cut string bean. Complimentary serving of rice included. |
| Sweet Sole (Medium Spicy) |
$12.50 |
Panko fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce. Complimentary serving of rice included. |
| Spinach w/ Shiitake Mushroom |
$6.50 |
|
| String Bean w/ Fresh Garlic |
$6.50 |
|
| Broccoli in Oyster Sauce |
$6.50 |
|
| Spicy Eggplant w/ Fresh Garlic, Chili & Basil |
$6.50 |
|
| Mixed Vegetables |
$6.50 |
|
| Praram |
$7.00 |
Steamed greens with peanut sauce. |
| White Jasmine Rice |
$1.75 |
|
| Brown Rice |
$1.75 |
|
| Thai Sticky Rice |
$2.50 |
|
| Roti |
$3.00 |
Asian Pita Bread |
| Peanut Sauce |
$1.50 |
|
| FBI |
$7.50 |
Fried banana with coconut ice cream. Contains crushed peanuts. |
| Sweet Sticky Rice & Coconut Ice Cream |
$6.50 |
|
| Coconut Ice Cream |
$4.50 |
Contains crushed peanuts. |
| Sweet Roti with Condensed Milk |
$6.50 |
|
| Mango and Coconut Sticky Rice |
$7.50 |
Seasonal. |
| Banana Sticks |
$6.50 |
|
| Lemon Snowball |
$5.50 |
Lemon gelato with a heart of limoncello, covered with meringue sprinkles. |
| Chocolate Gelato Truffle |
$5.50 |
Chocolate gelato and caramelized hazelnuts topped with cocoa powder. |
| Peanut Bomb |
$5.50 |
Peanut butter gelato with caramel, coated with milk chocolate. |
| Som Tum w/ Kai Yang & Sticky Rice Lunch (Medium Spicy) |
$12.50 |
Spicy papaya salad, grilled organic chicken breast, and sticky rice. |
| Spicy Salmon Bowl & Summer Roll Lunch (Medium Spicy) |
$12.50 |
Sashimi grade salmon cubes in spicy sauce on top of spring mix and brown rice. |
| Ponzu Tuna Lunch |
$12.50 |
Ribbons of raw sashimi grade tuna with ponzu sauce, served with vinaigrette brown rice and spinach. |
| Vegetable Lover's Lunch |
$7.50 |
Served with salad, spring roll, and a side of rice. |
| Gingerly Ginger Lunch |
$9.00 |
Served with salad, spring roll, and a side of rice. |
| Organic Chicken Satay Lunch |
$9.50 |
Served with salad, spring roll, and a side of rice. |
| Sweet Sole Lunch (Medium Spicy) |
$10.50 |
Served with salad, spring roll, and a side of rice. |
| Grilled Salmon in Pineapple Curry Lunch |
$11.50 |
Served with salad, spring roll, and a side of rice. |
| Rib Eye Steak Panang Lunch |
$12.50 |
Served with salad, spring roll, and a side of rice. |
| Gra Pow Lunch (Medium Spicy) |
$9.00 |
Served with salad, spring roll, and a side of rice. |
| Tangy Thai Cashew Lunch (Medium Spicy) |
$9.00 |
Served with salad, spring roll, and a side of rice. |
| Prig King Lunch (Medium Spicy) |
$9.00 |
Served with salad, spring roll, and a side of rice. |
| Kang Gari Lunch (Yellow Curry) |
$9.50 |
Served with salad, spring roll, and a side of rice. |
| Kang Kiew Wan Lunch (Medium Spicy) |
$9.50 |
Served with salad, spring roll, and a side of rice. |
| Kang Daeng Tofu Lunch (Red Curry) |
$9.50 |
Served with salad, spring roll, and a side of rice. |
| Kai Yang Lunch |
$9.50 |
Served with salad, spring roll, and a side of rice. |
| Pla Yang Lunch |
$10.50 |
Served with salad, spring roll, and a side of rice. |
| Tom Yum Noodle Soup Lunch (Medium Spicy) |
$9.50 |
Served with noodles, salad, and spring roll. |
| Tom Kah Noodle Soup Lunch (Medium Spicy) |
$9.50 |
Served with noodles, salad, and spring roll. |
| Kao Soi Lunch (Medium Spicy) |
$9.50 |
Served with noodles, salad, and spring roll. |
| Moo Yang Grilled Pork Lunch |
$10.50 |
Grilled pork marinated with Thai herbs and spices. Served with noodles, salad, and spring roll. |
| Issan Classic Lunch |
$11.50 |
New Eastern style pork chop salad served with sticcky rice on the side |
