| Six Tequila Lime Shrimp |
$13.00 |
tossed with cilantro, garlic & jalapenos |
| Truffle Fries |
$5.00 |
tossed with herbs, sea salt & parmesan cheese |
| Chicken Fajita Quesadilla |
$7.00 |
with tomato salsa & cilantro sour cream |
| Roasted Artichoke Risotto |
$7.00 |
Parmesan cheese, balsamic glaze, crispy pancetta |
| 3 Beef Sliders |
$11.00 |
shaved prime rib on pretzel bun with sweet bell peppers, smoked mozzarella, caramelized onions & horseradish cream, served with au jus |
| Bacon Wrapped Dates |
$9.00 |
served with roasted red pepper sauce |
| Three House Made Crab Cakes |
$17.00 |
with citrus remoulade |
| Tomato Bruschetta |
$5.00 |
fresh mozz, basil, red onions, balsamic glaze |
| Vegetable Bruschetta |
$5.00 |
roasted bell pepper hummus, zucchini, yellow squash, fresh mozzarella, basil, olive oil |
| Wild Mushroom & Bleu Cheese Bruschetta |
$7.00 |
with herbs & balsamic |
| Bruschetta Plate |
$15.00 |
2 pieces of each bruschetta (great for sharing!) |
| Moody Blue |
$5.00 |
|
| 1 year aged White Cheddar |
$5.00 |
|
| Snowdonia Ruby Mist |
$5.00 |
|
| Ginger Spice Cheddar |
$5.00 |
|
| House Salad |
$5.00 |
organic greens, tomatoes, cucumber, shallots & Dijon-balsamic vinaigrette |
| Baby Spinach Salad |
$7.00 |
with tomato, fresh avocado, goat cheese fritters & honey jalapeño vinaigrette |
| Caesar Salad |
$7.00 |
Classic Caesar dressing on bed of chopped romaine & parmesan |
| Wedge Salad |
$7.00 |
with tomato, bacon, red onion, bleu cheese crumbles & bleu cheese dressing |
| Soup du Jour or Chicken Tortilla |
$5.00 |
|
| Strawberry Salad |
$7.00 |
butter lettuce, raspberry vinaigrette, smoked almonds, ricotta salata |
| Add Chicken, Salmon or Shrimp to Salads |
$5.00 - $9.00 |
Chicken $5 Salmon $7 Shrimp $9 |
| Baked Tilapia |
$17.00 |
cous cous, sauteed broccoli, lemon caper cream sauce |
| Seared Salmon |
$19.00 |
tomato broth, capers, spinach, roasted artichokes, fingerling potatoes |
| Grilled 10oz Pork Loinp |
$15.00 |
whipped potatoes, sugar snap peas, honey BBQ glaze |
| Grilled Chicken Penne |
$15.00 |
spinach,tomatoes,capers, kalamata olives, chili flakes, red onions, garlic olive oil sauce |
| 10oz Free Range Roasted Chicken Breast |
$21.00 |
fingerling potatoes, roasted cauliflower, white wine butter sauce |
| Cut to Order Beef Filet 6oz or 10 oz |
$35.00 - $47.00 |
roasted red potatoes with bacon & onions, sauteed green beans, veal demi 6 ounce--$35 10 ounce-- 47 |
| 8oz House Burger |
$10.00 |
with cheddar or bleu cheese, red onion & pickles, served on a pretzel bun with fries |
| 6oz Prime Rib Sandwich |
$11.00 |
with caramelized onions, tomatoes & lettuce served on a garlic toasted French bread & au jus |
| Sean Minor “Four Bears” Pinot Noir, Carneros 2012 |
$4.00 - $44.00 |
|
| Paraiso Pinot Noir, Santa Lucia Highlands, CA 2010 |
$4.50 - $48.00 |
|
| Yamhill Valley Vineyards Pinot Noir, Willamette Valley, OR 2009 |
$4.00 - $44.00 |
|
| House Pinot Noir (rotating) |
$9.00 |
|
| Clayhouse Vineyard Malbec, Paso Robles, 2010 |
$4.00 - $40.00 |
|
| Bodegas Alto Reserve Malbec, Catamarca, Argentina 2010 |
$4.00 - $44.00 |
|
| Opolo Merlot, Paso Robles, CA 2010 |
$4.00 - $44.00 |
|
| Andretti Appellation Merlot Napa, CA 2012 |
$4.00 - $40.00 |
|
| Opolo Summit Creek Zinfandel, Paso Robles, CA 2012 |
$4.00 - $44.00 |
|
| Artezin Zinfandel, Mendocino, CA 2012 |
$4.00 - $40.00 |
|
| Earthquake Zinfandel, Lodi Appellation, CA 2011 |
$4.50 - $48.00 |
|
| Robert Reynolds Petite Sirah, Lodi, CA 2012 |
$4.00 - $40.00 |
|
| Opolo Petite Sirah, Paso Robles, CA 2011 |
$4.00 - $44.00 |
|
| Small Gully “The Formula” Robert’s Shiraz, Australia 2009 |
$4.00 - $40.00 |
|
| Sequoia Grove Cabernet Sauvignon, Napa Valley, CA 2010 |
$6.00 - $70.00 |
|
| B Side Cabernet Sauvignon, Napa Valley, CA 2011 |
$4.50 - $48.00 |
|
| Hill Family Estate Cabernet Sauvignon, Napa Valley, CA 2010 |
$7.00 - $82.00 |
|
| Jordan Cabernet Sauvignon, Alexander Valley, CA 2009 |
$7.50 - $88.00 |
|
| Sean Minor Cabernet Sauvignon, Napa Valley, CA 2010 |
$4.50 - $48.00 |
|
| Chimney Rock Cabernet Sauvignon, Napa Valley, CA 2008 |
$100.00 |
|
| Donati Cab Franc Paicines, CA 2011 |
$4.50 - $48.00 |
|
| House Cabernet Sauvignon (rotating) |
$9.00 |
|
| Guenoc Meritage Red Wine, Lake County, CA, 2007 |
$4.50 - $48.00 |
|
| E. Guigal Cotes du Rhone, France 2009 .5 btl |
$18.00 |
|
| Orin Swift “The Prisoner” Cab-Zinfandel Blend, Napa Valley, 2012 |
$6.00 - $68.00 |
|
| Duckhorn Decoy Red Blend, Napa Valley, CA 2011 |
$5.00 - $52.00 |
|
| Chateau Grand Caillou Bordeaux, Bordeaux, France 2009 |
$4.00 - $40.00 |
|
| Carpineto Dogajolo Toscano Super Tuscan, Italy, 2011 |
$4.00 - $40.00 |
|
| Marqués de Cáceres Crianza, Spain 2010 |
$4.00 - $40.00 |
|
| Orin Swift “Abstract” Blend, Napa Valley, CA 2011 |
$75.00 |
|
| Monrosso Chianti Tuscany, Italy 2010 |
$4.00 - $40.00 |
|
| Pouilly-Fuisse, Domaine Du Roure, France, White Burgundy 2011 |
$4.00 - $44.00 |
|
| McKinley Springs Confluence, Horse Heaven Hills, WA 2009 |
$3.50 - $38.00 |
|
| Estampa Estate Viognier Chardonnay Blend, Chile 2012 |
$3.50 - $38.00 |
|
| Dr. Pauly Bergweiler Riesling, Germany, 2012 |
$3.00 - $32.00 |
|
| Patrizi Moscato d’ Asti, Italy 2012 |
$3.00 - $32.00 |
|
| Sean Minor “Four Bears” Vin Gris, Carneros 2012 |
$3.50 - $36.00 |
|
| Louis Laurent Rosé, France 2010 |
$3.00 - $32.00 |
|
| Esperto Pinot Grigio, Veneto, Italy 2012 |
$3.50 - $36.00 |
|
| Marchese Montefusco Pinot Grigio, Italy 2012 |
$3.00 - $32.00 |
|
| House Pinot Grigio (rotating) |
$9.00 |
|
| Nautilus Sauvignon Blanc, Marlborough, New Zealand 2012 |
$4.00 - $40.00 |
|
| DogPoint Sauvignon Blanc, Marlborough, New Zealand 2012 |
$4.00 - $44.00 |
|
| Francis Ford Coppola Sauvignon Blanc, Alexander Valley, CA 2012 |
$4.00 - $44.00 |
|
| Epica Chardonnay, San Pedro, Chile 2011 |
$4.00 - $40.00 |
|
| ZD Chardonnay, Napa Valley, CA 2012 |
$5.00 - $56.00 |
|
| Sonoma-Cutrer Chardonnay, Russian River Ranches, CA 2012 .5 btl |
$18.00 |
|
| Jordan Chardonnay, Russian River Valley, CA 2010 |
$62.00 |
|
| House Chardonnay (rotating) |
$9.00 |
|
| Villa Jolanda Prosecco split |
$11.00 |
|
| Villa Jolanda Prosecco |
$35.00 |
|
| Pierre Delize |
$25.00 |
|
| Veuve Clicquot |
$100.00 |
|
| Warm Peach Crisp |
$6.00 |
served with vanilla gelato |
| Chocolate Molten Lava Cake |
$ |
topped with vanilla gelato, raspberry coulis & caramel sauce |
| Cheese Cake Bars |
$6.00 |
strawberry blueberry compote, chocolate sauce, whipped cream |
| 2 scoops of Sorbet |
$6.00 |
|
| Chocolate Chip Cookie Skillet |
$7.00 |
topped with vanilla gelato, chocolate sauce, caramel sauce & cherries |
