| Tortilla Espanola |
$6.50 |
spanish homemade style omelette. |
| Corazones De Alcachofas A La Vinagreta |
$6.50 |
artichoke hearts in a vinaigrette. |
| Coctel De Camarones |
$9.50 |
jumbo shrimp cocktail. |
| Olivos Mixtos |
$5.50 |
mixed spanish olives marinated in herbs and spices. |
| Esparragos Blancosa La Vinagreta |
$7.50 |
spanish white asparagus in vinaigrette. |
| Salpicon De Mariscos |
$9.00 |
seafood combination salad. |
| Mejillones A La Vinagreta |
$7.00 |
fresh mussels in vinaigrette. |
| Escalivada |
$8.50 |
roasted eggplant, peppers, onions, zucchini, yellow squash and cod fish. |
| Jamon Serrano Y Queso Manchego |
$9.50 |
|
| Pulpo A La Gallega |
$10.50 |
steamed octopus, pimenton and sea salt. |
| Pulpo Al Mio Cid |
$10.50 |
sautéed octopus, garlic, wine tomatoes and onions. |
| Patatas Bravas |
$7.00 |
potatoes with spicy brava sauce. |
| Almejas Rellenas |
$8.50 |
stuffed baked clams. |
| Almejas Marineras |
$8.50 |
little neck clams in a tomato sauce and herbs. |
| Codorniz En Salsa De Higos |
$9.50 |
roasted quail in a fig sauce served with homemade potatoes. |
| Vieiras Con Tocino En Salsa De Esparragos |
$9.50 |
pan seared scallops with bacon and asparagus sauce. |
| Chorizo Pequeno |
$8.00 |
broiled spicy mini chorizo with sherry. |
| Sardinas A La Plancha |
$7.50 |
fresh whole mediterranean sardines grilled with sea salt. |
| Gambas Al Ajillo |
$8.50 |
fresh tiger shrimp in a garlic sauce. |
| Gambas A La Plancha |
$8.75 |
tiger shrimp seasoned and grilled to perfection. |
| Calamares Fritos |
$8.50 |
fried calamari. |
| Mejillones Mio Cid |
$8.00 |
mussels, chopped onions, garlic and tomatoes with wine. |
| Puerrors Frescos Con Setas |
$8.00 |
fresh leeks with a variation of mushrooms. |
| Setas Al Ajillo |
$7.00 |
variation of fresh mushrooms sautéed in a garlic sauce. |
| Setas Rellenas |
$8.50 |
stuffed mushrooms with shrimp, scallops and crabmeat. |
| Solomillo De Cerdo Adobado |
$8.00 |
pork tenderloin marinated in fresh herbs. |
| Mollejas Salteadas |
$7.50 |
crispy sautéed sweet breads with seasonal vegetables. |
| Chorizo Al Mio Cid |
$7.50 |
sautéed spanish sausage with onions, peppers and wine. |
| Croquetas De Pollo |
$7.00 |
chicken breast croquettes served with homemade tomato sauce. |
| Albondigas |
$7.50 |
spanish traditional style meatballs. |
| Pollo Al Pisto |
$8.00 |
with vegetables. |
| Pollo Al Ajillo |
$8.00 |
over fries. |
| Caldo Gallego |
$5.50 |
collard greens, sausage, potato and white beans. |
| Sopa Del Dia |
$5.00 |
|
| Mio Cid Salad |
$6.00 |
mixed greens, baby tomatoes and sliced carrots with homemade vinaigrette dressing. |
| Beets And Spinach Salad |
$7.00 |
baby spinach beats, goat cheese and walnuts with reduced balsamic dressing. |
| Fennel Orange Salad |
$6.50 |
served over baby greens with baby tomatoes, oranges, olives and blood orange dressing. |
| Apple Salad With Shaved Manchego |
$7.00 |
baby arugula with green apples and cranberries topped with manchego cheese house special dressing. (salad dressing is served on the side.) |
| Pollo Al Pisto |
$14.50 |
grilled chicken breast with traditional spanish ratatouille of yellow squash, tomato, zucchini, eggplant and onions. |
| Pollo Al Ajillo |
$14.50 |
tender chicken breast strips sautéed in a garlic sauce. |
| Pollo Mio Cid |
$14.00 |
chicken breast sautéed with mushroom, onions and peppers. |
| Pollo Al Romero |
$15.00 |
chicken breast sautéed in garlic, lemon, rosemary and artichokes. |
| Lamb Chops |
$19.00 |
new zealand baby lamb chops grilled with fresh herbs. |
| Pork Chops A La Parrilla |
$14.50 |
grilled tender marinated pork chops. |
| Pork Chops ''Chef Style'' |
$15.00 |
sautéed with onions, peppers and sausage. |
| Bistec Alegria |
$17.00 |
sirloin steak in a light, herbed green peppercorn and fresh herbs. |
| Filet Mignon |
$29.00 |
|
| Veal With Almond Sauce |
$18.00 |
|
| Veal Al Mio Cid |
$18.00 |
sautéed with onions, mushrooms and sweet peppers. |
| Salmon A La Plancha Con Salsa Citrica |
$15.50 |
fresh salmon grilled and served in a citrus berry reduction. |
| Tilapia Al ''Chef Style'' |
$15.00 |
|
| Shrimp |
$15.00 |
choice of green, garlic or diablo sauce. |
| Shrimp |
|
shrimp sauce option: green , garlic, diablo. |
| 1 1/4 Lb Lobster |
$18.00 |
|
| 1 1/4 Lb Lobster |
|
broiled or steamed lobster option: |
| Twin Lobster |
$31.00 |
|
| Twin Lobster |
|
broiled or steamed lobster option: |
| Paella Marinera |
$18.00 |
saffron rice with fresh mussels, squid, clams, scallops, monkfish, green peas, onions and bell peppers. |
| Paella Marinera |
$8.00 |
lobster. |
| Paella Valenciana |
$16.00 |
saffron rice with chicken, veal, green peas, onions, sausage, bell peppers, monkfish and assorted fresh seafood. |
| Paella Valenciana |
$8.00 |
lobster. |
| Paella Vegetariana |
$14.00 |
saffron rice with an assortment of fresh seasonal vegetables. |
| Chicken Fajitas |
$16.00 |
|
| Beef Fajitas |
$17.00 |
|
| Soda |
$2.00 |
soda selection: pepsi, diet pepsi, sprite, 7-up, ginger ale. |
