| Cucumber |
$5.00 |
salt-cured cucumber finished with togarashi spice |
| Potato |
$4.00 |
creamy potato salad with crispy potato skin |
| Mizuna Greens |
$5.00 |
japanese mustard greens with carrot-citrus dressing |
| Tofu |
$6.00 |
chilled served with caviar and crispy ginger |
| Smoked Kamo |
$12.00 |
tea smoked duck breast served with japanese mustard and scallion |
| Inaniwa Udon |
$10.00 |
chilled udon served with soy-dish broth and ginger salad |
| Cucumber |
$5.00 |
salt-cured cucumber finished with togarashi spice |
| Gobo |
$5.00 |
mirin braised burdock root with sesame seed |
| Potato |
$5.00 |
creamy potato salad with crispy potato skin |
| Tomato & Shrimp |
$12.00 |
chilled sweet shrimp and tomatoes tossed with ohba dressing |
| Mizuna Greens |
$6.00 |
japanese mustard greens with carrot-citrus dressing |
| Tofu |
$6.00 |
chilled served with caviar and crispy ginger |
| Maguro |
$14.00 |
bluefin tuna with white soy, yuzu juice, and crispy shallot |
| Madai Usuzukuri |
$12.00 |
japanese farmed sea bream with ponzu and ginger |
| Sashimi Moriawase |
$26.00 |
maguro, madai, botan ebi |
| Smoked Kamo |
$12.00 |
tea smoked duck breast served with japanese mustard and scallion |
| Wagyu Tataki |
$16.00 |
lightly seared wagyu beef served with takyo negi, fuji apple, and garlic soy |
| Inaniwa Udon |
$10.00 |
chilled udon served with soy-dashi broth and ginger salad |
| Edamame |
$5.00 |
sea salt |
| Onsen Tamago |
$4.00 |
soft poached egg marinated with dashi soy |
| Satsumaimo |
$6.00 |
fried japanese sweet potato tossed with togarashi spice |
| Chicken Soup |
$6.00 |
chicken broth served with grilled mochi, shiitake mushroom, and shishito pepper |
| Jidori Karaage |
$12.00 |
crispy fried chicken with shishito pepper paste |
| Beef Tsukune Slider |
$12.00 |
2 sliders served with fried sweet potato and miso mayo |
| Edamame |
$5.00 |
sea salt |
| Onsen Tamago |
$5.00 |
soft poached egg marinated with dashi soy |
| Satsumaimo |
$6.00 |
fried japanese sweet potato tossed with togarashi spice |
| Chicken Soup |
$6.00 |
chicken broth served with grilled mochi, shiitake mushroom, and shishito pepper |
| Ishi Yaki |
$12.00 |
marinated ny strip served on a hot stone |
| Sea Bass |
$14.00 |
chilean sea bass with soy-butter sauce, steamed over eggplant |
| Jidori Karaage |
$12.00 |
crispy fried chicken with shishito pepper paste |
| Gyoza |
$8.00 |
pork or chicken. classic pan fried dumpling with dipping sauce |
| Yakitori Don |
$8.00 |
chicken yakitori over rice served with tare, tokyo negi, soft poached egg, and nori |
| Ochazuke |
$6.00 |
sliced raw sea bream over rice served with wasabi, toasted rice crackers, and tea broth |
| Vegetables |
|
asparagus, shiitake, onion |
| Salmon |
|
teriyaki |
| Skirt |
|
sansho pepper |
| Chicken |
|
chicken tare |
| Tofu |
$5.00 |
soy milk panna cotta and yuzu curd |
| Cookies |
$3.00 |
matcha sugar cookie and chocolate cookie with japanese sea salt |
| Tofu |
$5.00 |
soy milk panna cotta and yuzu curd |
| Donatsu |
$6.00 |
sansho-chocolate filled doughnuts with matcha semifreddo |
| Kakigori |
$6.00 |
japanese shaved ice. seasonal flavor |
| Romaine |
$3.00 |
garlic |
| Asparagus |
$4.00 |
salt |
| Shiitake |
$3.00 |
salt |
| Onion |
$3.00 |
salt |
| Shishito |
$3.00 |
sea salt |
| Salmon |
$7.00 |
teriyaki |
| Shrimp |
$6.00 |
ebi. sea salt |
| King Crab |
$22.00 |
kani. spicy mayo |
| Scallop |
$15.00 |
hotate. ohba butter |
| Beef Tsukune Slider |
$4.00 |
miso mustard |
| Gyutan |
$6.00 |
beef tongue. sea salt |
| Skirt |
$5.00 |
harami. sansho pepper |
| Wagyu Ribeye |
$15.00 |
wasabi ponzu |
| Lamb |
$9.00 |
kohitsuji. bone-in chop. spicy miso |
| Tontoro |
$4.00 |
pork jowl. black pepper |
| Tsukune |
$3.00 |
ground chicken |
| Chicken Thigh |
$3.50 |
momo. ohba marinade |
| Chicken Breast |
$3.50 |
toriniku. original tare sauce |
| Chicken Gizzard |
$3.00 |
sunagimo. ask for availability |
| Chicken Heart |
$3.00 |
hatsu. ask for availability |
| Chicken Tail |
$3.00 |
bonjiri. ask for availability |
| Chicken Oyster |
$6.00 |
soriresu. ask for availability |
| Duck Breast |
$7.00 |
kamo ro-su. original tare sauce |
| Rare Tea Cellar First Flush Darjeeling |
$5.00 |
organic |
| Sencha Genmaicha |
$5.00 |
|
| Sencha Fukamushi |
$7.00 |
iced, 6 hour cold brew |
| Emperor's Moonlight Litchi Blossom |
$10.00 |
|
| Rare Tea Cellar Exotica |
$7.00 |
organic |
| Domaine Fouassier 'Clos Paradis' 2010, Biodynamic Sauvignon Blanc |
$14.00 |
looire, sancerre |
| Jean-Marc Brocard Kimmeridgien, Organic Chardonnay |
$11.00 |
burgundy |
| Pierre Sparr Alsace One, Riesling Blend |
$10.00 |
alsace |
| Emperor's Chamomile |
$4.00 |
organic |
| Monaco Blend |
$5.00 |
french press |
| Fiji Water |
$4.00 |
|
| San Pellegrino |
$5.00 |
|
| Coke |
$4.00 |
mexico |
| Diet Coke |
$3.00 |
|
| Sprite |
$4.00 |
mexico |
| Ramune |
$4.00 |
japanese soda |
| Akume |
|
wild horse. shochu, falernum, lemon. |
| Dragons Milk |
|
vodka, cucumber, mint, nigori sake, white pepper, lime |
| Rambler |
|
akashi white oak whisky, creole bitters, lemon. |
| The Sad Flute |
|
bourbon, ginger, yuzu, grapefruit |
| Orion |
$8.00 |
orion beer co., rice lager. |
| Ginga Kogen |
$9.00 |
ginga kogen beer co., hefeweizen. |
| Beniaka |
$13.00 |
coedo, sweet potato lager |
| Hitachino White |
$10.00 |
kuichi, witbier |
| Hitachino Red Rice |
$11.00 |
kiuchi, red rice ale |
| Hitachino Nipponia |
$12.00 |
kiuchi, pilsner |
| Asahi Super Dry |
$6.00 |
asahi, japanese pale lager |
| Ocean Stout |
$14.00 |
kujukuri, stout |
| Aka Miso Lager |
$16.00 |
kinsachi, red miso lager |
| Château Pey La Tour Bordeaux Superieur 2010 |
$18.00 |
|
| Domaine De La Solitude Cotes Du Rhone 2011, Grenache Blend |
$12.00 |
rhone |
| De La Chevaliere 2012, Pinot Noir |
$9.00 |
languedoc-roussillon |
| Chateau Moncontour Brut, Chenin Blanc |
$11.00 |
loire, vouvray |
| Conard Duchene Cuvee Leonie |
$22.00 |
champagne |
| Snow Blossom |
$95.00 - $11.00 |
yurimasamune, honjazo. (full bodied, autumn spice) |
| Fragrant Jewel |
$17.00 - $185.00 |
hakugyokko, name. (vibrant, peach, honey) |
| Drunken Snapper |
$60.00 |
ginjo nama. (intense, peanut, vanilla) |
| Cabin In The Snow, Traditional |
$70.00 |
yuki no bosha yamahai, junmai. (balanced, cocoa, shitake) |
| Trendy |
$70.00 - $9.00 |
nihon sakari, junmai. (light, classic, dry) |
| Water Flower |
$70.00 |
mizubasho, junmai daiginjo. (pear, melon, slightly sweet) |
| Lightness |
$45.00 |
chkurin karoyaka, junmai ginjo. (layered, champagne, medium dry) |
| Cabin In The Snow, Modern |
$14.00 - $137.00 |
yuki no bosha, junmai ginjo. (expressive, strawberry, pineapple) |
| Tokyo Pride |
$36.00 |
tamajiman tanrei, junmai daiginjo. (luxurious, melon) |
| Sunflower |
$74.00 |
amabuki, junmai ginjo himawari. (floral, yellow, apple, crisp) |
| Ferry Boat |
$85.00 |
watari bune, junmai ginjo. (tropical, mango, guava). |
| Perfect Snow |
$10.00 - $18.00 |
kikusui, nigori. (thick, rich, sweet) |
| Demon Slayer |
$50.00 - $16.00 |
wakatake, nigori. (slightly cloudy, dry). |
| Deep Pine Forest |
$36.00 |
okunomatsu, sparkling. (vanilla, banana, hint of sweetness). |
