Raw Shaved Market Salad |
$10.00 |
beet, baby carrot, fennel, radish, red onion, mint, pistachio, horseradish vinaigrette, goat cheese |
Little Gem Salad |
$10.00 |
bacon, pickled red onion, shaved manchego, poached egg, red wine-herb vinaigrette |
Frites |
$7.00 |
with house made dips |
Tempura Shishito Peppers |
$8.00 |
kimchi aioli |
Burrata |
$12.00 |
haricoverts, pea pods, pea shoots, shaved red onion, shaved radish, sorrel, red pepper, almonds, balsamic reduction |
Roasted Bone Marrow |
$12.00 |
red onion jam, blue cheese, thyme, parsley, grilled bread |
House Chicken & Fennel Sausage |
$12.00 |
baby squash, ricotta-parmesan gnocchi, pinenut, spicy red wine-tomato sauce |
Polenta |
$10.00 |
cherry tomato, green bean, shaved fennel, red onion, baby basil, marjoram, tomato water, ricotta, lemon vinaigrette |
Seared Pork Belly |
$14.00 |
grilled red onion, grilled pineapple, watercress, chili, bacon, cannellini & marscapone puree, rosemary & pineapple glaze |
Chicken Liver Mousse |
$12.00 |
anise-red wine aspic, pickled quail egg, frisee and herb salad, grilled bread |
House Made & Local Charcuterie & Accompaniments |
$16.00 |
chef's choice |
Cheese Board & Accompaniments |
$6.00 |
|
Fennel Arancini |
$19.00 |
haricots vert, pea pod, red pepper, arugula, shaved fennel, shaved parmesan, red pepper-marscapone coulis, basil |
Roasted Amish Chicken |
$23.00 |
heirloom potato, bacon bits, purple pearl onion, rapini, sorrel, pickled mustard seeds, balsamic bbq |
Vincent's Bistro Burger |
$16.00 |
caramelized onion, aged cheddar, applewood smoked bacon, sunny egg, truffle ketchup, frites |
Lamb Burger |
$18.00 |
grilled red onion, arugula, goat cheese, violet mustard, frites |
Coffee Rubbed Pork Loin |
$26.00 |
pork confit croquette, grilled knob onion, grilled nectarine, spinach, chili-nectarine puree, blue cheese, lardon, balsamic reduction |
Pan-Seared White Fish |
$24.00 |
clams, grilled corn, garlic scape, corn nage, salsa verde, corn shoots, grilled knob onion, shaved radish, herb butter |
Whole Rainbow Trout |
$26.00 |
spinach, roasted fingerling potato, crawfish mousse, lemon caper beurre noisette |
Herb-Crusted Hanger Steak |
$28.00 |
arugula, watercress, blistered cherry tomato, charred pearl onion, parmesan, onion puree, olive oil powder, rosemary demi glace |
Sambal |
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kafir lime, shrimp paste, tamarind, cilantro |
Beer |
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shallot, garlic, parsley |
Curry |
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saffron, coconut cream, lime |
White Wine |
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pork belly, chilies, scallions, cilantro |
Eggs And Bacon Or Sausage |
$8.00 |
two eggs and choice of bacon or sausage |
Chalkboard Omelette |
$10.00 |
fingerling potatoes, choice of ingredients. (see your server / $.50 each) |
Dock Worker |
$14.00 |
bacon, sausage, roasted pork, scrambled eggs, potato, croissant |
Dock Worker Deluxe |
$16.00 |
comes with 16oz can of hollandia |
Smoked Pork Hash |
$12.00 |
eggs in tomatillo purgatory, grilled avocado, fingerling potatoes |
Corned Beef Hash |
$12.00 |
(12 hour braise). sunny eggs, sautéed onion, herbs, fingerling potatoes |
Smoked Trout Hash |
$12.00 |
scrambled eggs, grilled red onion, dill crème fraiche, fingerling potatoes |
Crispy Eggplant Breakfast Sandwich |
$12.00 |
grilled red onion, roasted tomatoes, arugula, parmesan cheese, sunny eggs |
Pork Belly Breakfast Sandwich |
$13.00 |
tomato bacon jam, manchego cheese, red onion, spicy aioli, fried eggs |
Smoked Salmon Breakfast Sandwich |
$14.00 |
grilled artichokes, lemon confit aioli, goat cheese, tarragon parsley pesto, poached eggs |
House Cured Ham Sandwich |
$14.00 |
gruyere cheese sauce, house dill pickle, mustard aioli, honey, croissant, fried eggs |
Grilled Bistro Burger |
$12.00 |
smoked gouda, spicy tomato, little gem, grilled red onion, fried egg, frites |
Pancakes (classic) |
$9.00 |
seasonal berries, wisconsin maple syrup |
Blueberry Pancakes |
$11.00 |
lemon butter, toasted hazelnuts, blueberry syrup |
Banana Foster Pancakes |
$11.00 |
candied pecans, butter rum sauce |
Little Gem |
$9.00 - $14.00 |
pickled red onion, lardons, manchego, red wine vinaigrette |
Virgin |
$5.00 |
|
Plain & Simple |
$8.00 |
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Vincent’s Bloody Ear |
$12.00 |
with fried pig’s ear, sharpened celery stalk |
Cheese Monger |
$12.00 |
with today’s cheeseboard and accompaniments |
Hollander |
$12.00 |
with pickled herring and housemade pickles |
Zeelander |
$12.00 |
with pickled tiger shrimp and roasted cherry tomatoes |
Revolution Anti-hero |
$5.00 |
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Arcadia Imperial Stout |
$9.00 |
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Hollandia, Holland, Mi |
$3.00 |
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Hoegaarden, Belgium |
$6.00 |
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Bavaria Lager, Holland |
$6.00 |
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Hirter Privat Pils, Austria |
$8.00 |
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Spaten Optimator Doppelbock, Germany |
$8.00 |
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Greens Tripel Blonde, Belgium |
$9.00 |
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Etienne Dupont Brut Cider, France,oh |
$12.00 |
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Beck's Non-alcoholic, Germany |
$7.00 |
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Hollandia |
$3.00 |
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Stieglradler Grapefruit |
$5.00 |
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Anchor Steam Lager |
$6.00 |
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Left Hand Milk Stout |
$7.00 |
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Stoneipa |
$7.00 |
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Original Sin Hard Cider |
$7.00 |
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Allagash White |
$9.00 |
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Becks N/a |
$6.00 |
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Beefeaters |
$9.00 - $10.00 |
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Tanqueray |
$8.00 - $12.00 |
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Bombay Saphirre |
$8.00 - $12.00 |
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Bombay Dry |
$8.00 - $12.00 |
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Plymouth |
$9.00 - $14.00 |
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Old Raj |
$9.00 - $14.00 |
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Boodles |
$9.00 - $14.00 |
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Ransom Old Tom |
$9.00 - $10.00 |
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North Shore Mighty Gin |
$9.00 - $14.00 |
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St. George Botanivore |
$9.00 - $14.00 |
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St. George Terrior |
$9.00 - $14.00 |
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Deaths Door |
$8.00 - $12.00 |
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Junipero |
$8.00 - $12.00 |
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Journeyman |
$9.00 - $12.00 |
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Tru |
$9.00 - $14.00 |
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New Amsterdam |
$7.00 - $10.00 |
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G'vine |
$9.00 - $14.00 |
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Damrak |
$8.00 - $12.00 |
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Bols Genever |
$8.00 - $12.00 |
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No. 3 |
$9.00 - $14.00 |
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Right |
$9.00 - $14.00 |
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Botanist |
$9.00 - $14.00 |
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Zardetto Brut Prosecco, Nv |
$8.00 - $30.00 |
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Chateau Renni Brut Cava Rose, Nv |
$9.00 - $34.00 |
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Jean Bourdy Cremant Dujura, Nv |
$14.00 - $56.00 |
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Le Grand Ballon Sauv Blanc |
$7.00 - $26.00 |
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Picpoul De Pinet, 2011 |
$8.00 - $30.00 |
|
Spanish White Guerilla Albariño, 2011 |
$9.00 - $34.00 |
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Domaine De La Bastide Cotes Du Rhone Blanc, 2011 |
$9.00 - $34.00 |
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Tikves “rkaciteli” Blend, Macedonia, 2011 |
$10.00 - $38.00 |
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Domaine Montrose Viognier, 2011 |
$8.00 - $30.00 |
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La Sceur White Burgundy |
$10.00 - $38.00 |
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Gessami’ Gramona, Spain, 2011 |
$11.00 - $42.00 |
|
Mas De Gourgonnier, 2009 |
$40.00 |
|
Champy Puligny-montrachet "les Enceigneres", 2006 |
$75.00 |
|
Chateau Berryre Bourdeaux, 2009 |
$9.00 - $36.00 |
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Hécula Monastrell, 2009 |
$9.00 - $36.00 |
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Proyecto Garnacha De España, 2010 |
$9.00 - $36.00 |
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Lechthaler Terroldago Rotaliano, 2010 |
$10.00 - $38.00 |
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Romarins Cotes Du Rhone, 2010 |
$10.00 - $38.00 |
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Mas Des Bressades Cab-syrah, 2009 |
$10.00 - $38.00 |
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Seguin-manuel Bourgogne Pinot Noir, 2010 |
$11.00 - $40.00 |
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Domaine Raspil-ay Gigondas, 2009 |
$13.00 - $60.00 |
|
Bubbles & Flowers |
$9.00 |
sparkling, elderflower liquor, lemon |
The Tartanic |
$8.00 |
gin, lemon, monastrell float, brandied cherries |
Carnivale |
$10.00 |
tequila, habañero syrup, orange liquor, lime |
It’s A Daisy |
$10.00 |
smalls gin, lavender honey, lillet blanc, lemon, bubbles |
Harvey Isn’t Gay |
$12.00 |
rye whiskey, benedictine, cointreau, rosemary, orange |
Dutch Courage |
$10.00 |
pickled herring, genever, house pickle |
St.george terroir |
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Ransom Old Tom |
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Smalls Gin |
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Right Gin |
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Caorunn |
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New Amsterdam |
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Bombay Sapphire |
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Cardinal |
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Bolsgenever |
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Botanist |
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Nolet’s Silver Dry |
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No. 3 |
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Beefeater |
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Nv Le Dolci colline prosecco Brut |
$9.00 - $36.00 |
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Nv Chateau Renni Cava Brut Rose |
$9.00 - $36.00 |
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2012 Puech-haut Prestige |
$14.00 - $56.00 |
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2011 Erbaluce Di Caluso |
$12.00 - $48.00 |
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2012 Vin De Savoie abymes domaine labbe |
$9.00 - $36.00 |
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2011 Hopler gruner veltliner |
$10.00 - $40.00 |
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2011 Novellum Chardonnay |
$11.00 - $44.00 |
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2011 Elena walch lagrein |
$9.00 - $36.00 |
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2010 Cedrus malbec |
$10.00 - $40.00 |
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2011 Domaineroche Cotes Du Rhone |
$10.00 - $40.00 |
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2010 Garnachas De Espana |
$12.00 - $48.00 |
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2009 Chateau Barreyre bordeaux |
$11.00 - $44.00 |
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Les revoursier Cognac |
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Tennyson Absinthe |
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Bailey’s irish Cream |
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Grand marnier |
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’10 Mudigliza maury |
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red dessert wine |