Cheesesteak Eggrolls |
$13.00 |
sweet & spicy chili sauce & honey mustard |
Seared Rare Ahi Tuna |
$16.50 |
pickled ginger & spicy mustard sauce |
Crispy Shanghai Calamari |
$15.50 |
sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts & scallions |
Lump Crabcake |
$17.00 |
cabbage slaw & roasted garlic tartar sauce |
Jumbo Shrimp Cocktail |
$16.50 |
(gf). cocktail sauce & lemon |
Oysters On The Half Shell |
$15.50 |
cocktail sauce, horseradish & saltines |
Seafood Sampler |
$52.00 |
cracked lobster claws, cocktail shrimp, oysters on the half shell, jumbo lump crabmeat & avocado habañero sauce |
Roasted Garlic Meatballs |
$12.50 |
wild mushroom ragout & melted fontina cheese |
Cheesesteak Eggroll |
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Jumbo Shrimp Cocktail |
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(gf). |
Roasted Garlic Meatballs |
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Crispy Shanghai Calamari |
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French Onion Soup |
$9.00 |
gruyére, swiss & parmesan cheese |
Shrimp & Lobster Bisque |
$7.50 - $9.50 |
shrimp, lobster, sherry & cream |
Market Fresh Greens |
$8.00 |
sweet corn, cucumbers, cherry tomatoes & vinaigrette |
Iceberg Lettuce Wedge |
$7.50 |
(gf). vine ripe tomatoes, crumbled blue cheese & blue cheese dressing |
Caesar Salad |
$9.00 |
crisp romaine leaves, parmesan, fresh croutons & creamy caesar dressing |
Kale Salad |
$9.00 |
crisp apples, dried cranberries, candied pecans, crumbled goat cheese & cider-dijon vinaigrette |
Shrimp & Lobster Bisque |
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Iceberg Lettuce Wedge |
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(gf). |
Market Fresh Greens |
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Caesar Salad |
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Filet Mignon |
$39.00 - $44.00 |
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Filet Duxelle Mushroom |
$41.00 |
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New York Strip |
$44.00 - $39.00 |
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Bone-In Kc Strip |
$46.00 |
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Ribeye |
$44.00 |
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Bone-In Ribeye Cowboy Cut |
$47.00 |
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Bone-In Ribeye Cowboy Cut |
$2.00 |
additional butter or sauce |
Oscar Style Topping |
$10.00 |
lump crab, asparagus & bernaise |
Dry-Aged New York Strip |
$46.00 |
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Dry Aged Long Bone Ribeye |
$68.00 |
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Roasted Balsamic Chicken |
$28.00 |
wild mushroom couscous & cipollini onions |
Steakhouse Salad |
$26.00 |
(gf). broiled sliced strip steak, deviled egg, crunchy cress, avocado, bacon, parmesan, blue cheese & lemon-horseradish dressing |
Roasted Rack Of Lamb |
$43.00 |
grain mustard-rosemary glaze |
American Burger |
$16.00 |
american cheese, shaved lettuce, tomatoes, red onions, bread & butter pickles, brioche bun & french fries |
Filet Mignon (6oz) |
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garlic horseradish mashed potatoes & bordelaise |
Sliced New York Strip |
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garlic horseradish mashed potatoes & gorgonzola-garlic butter |
Simply Broiled Bay Of Fundy Salmon |
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grilled asparagus & charred lemon |
Broiled Bay Of Fundy Salmon |
$32.00 |
crab hash & citrus tarragon butter |
Bacon-Wrapped Sea Scallops |
$38.00 |
roasted corn-jicama slaw & peach bbq glaze |
Ahi Tuna Steak |
$37.00 |
cajun spice rubbed, cucumber noodles & spicy mustard sauce |
Pan-Seared Sea Bass "Hong Kong Style" |
$39.00 |
baby bok choy & sherry-soy glaze |
Roasted Butternut Squash Soup |
$7.50 - $9.00 |
maple mascarpone & toasted pumpkin seeds |
1lb. Lobster Tail |
$59.00 |
simply broiled, carved tableside & served with drawn butter |
Stone Crab Claws |
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Slow Braised Beef Short Rib |
$37.00 |
buttered root vegetables, garlic horseradish mashed potatoes, braising sauce |
Sweet Potato Casserole |
$8.50 |
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Baked Potato |
$7.50 |
(gf). dressed tableside |
White Cheddar Au Gratin Potatoes |
$10.00 |
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Three Cheese Mac |
$10.00 |
garlic butter crust |
Garlic Horseradish Mashed Potatoes |
$8.50 |
(gf). |
Steakhouse Skillet Mushrooms |
$10.00 |
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Shaved Brussels Sprouts |
$9.00 |
caramelized onions & smoked bacon |
Cream Style Spinach |
$9.00 |
(gf). |
Hand-Shucked Creamed Corn |
$9.00 |
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Bananas Foster Bread Pudding |
$8.00 |
caramel sauce & vanilla bean ice cream |
Creme Brulee |
$9.00 |
tahitian vanilla bean |
New York-Style Cheesecake |
$9.50 |
graham cracker crust & fresh strawberries |
Key Lime Pie |
$9.00 |
raspberry sauce |
Ice Cream Or Sorbet |
$7.00 |
chefs daily tastes |
S'Mores Mousse Cake |
$9.50 |
burnt marshmallow, chocolate ganache & graham cracker crust |
Warm Chocolate Cake |
$8.50 |
raspberry sauce & vanilla bean ice cream |
Bar Burger |
$14.00 |
american cheese, lettuce, tomato, red onion, b&b pickles, brioche bun & french fries |
Ahi Tuna Nachos |
$12.00 |
avocado habañero salsa, crispy wontons |
Sriracha Glazed Shrimp |
$9.00 |
sweet & spicy chili glaze, sesame seeds & chives |
Warm Tomato Bruschetta |
$8.00 |
melted mozzarella, basil pesto & shaved parmesan |
Blue Cheese Chips |
$8.00 |
melted blue cheese & scallions |
Kale & Artichoke Dip |
$9.00 |
melted mozzarella & parmesan, crispy tortillas |
Tavern Sliced Steak |
$16.00 |
garlic horseradish mashed potatoes, thin green beans & bordelaise |
Raspberry Peach Bellini |
$13.00 |
peach raspberry grand marnier, sparkling wine, raspberry & peach puree |
Asian Plum Martini |
$13.00 |
pearl plum vodka, domaine de canton ginger liqueur, house-made lemon sour |
Tennessee Mule |
$12.00 |
jack daniel's whiskey, fresh lime juice, ginger beer |
Cranberry Collins |
$12.00 |
deep eddy cranberry vodka, house-made lemon sour, soda water |
Signaturethe Knockout |
$11.00 |
our signature martini: svedka clementine vodka infused with fresh hawaiian gold pineapples |
Seasonal Moscow Mule |
$12.00 |
russian standard vodka, fresh lime juice, topped with ginger beer |
Red Over Heels Martini |
$12.00 |
skyy raspberry vodka, chambord liqueur, house-made lemon sour, rimmed with raspberry sugar |
The Night Out |
$12.00 |
martini with a twist: finlandia vodka with blue cheese stuffed olives |
Classic Margarita |
$12.50 |
avión silver tequila, house-made lime sour, agave nectar, dekuyper triple sec, rimmed with salt |
Blueberry Lemon Drop |
$12.00 |
stoli blueberi vodka, dekuyper triple sec, house-made lemon sour, fresh blueberries |
Classic Manhattan |
$12.00 |
makers mark bourbon, cinzano sweet vermouth, angostura bitters |