| Spring Roll |
$1.25 |
|
| Fried Wonton |
$1.95 |
|
| Spicy Cucumber |
$2.95 |
cold dish |
| Tangy Spicy Dumpling |
$3.95 |
|
| Sesame Scallop |
$7.95 |
|
| Bar-B-Que Ribs |
$4.95 |
|
| Pan Fried Pork dumpling |
$4.95 |
|
| Steamed Vegetable Dumpling |
$4.95 |
|
| Beef Skewer |
$3.95 |
|
| Seafood Lettuce Wrap |
$5.95 |
|
| Chicken Lettuce Wrap |
$5.95 |
|
| Pu Pu Tray combo Platter |
$8.50 |
|
| Beijing Duck |
$24.00 |
|
| Crab Meat Rangoon |
$2.95 |
|
| Egg Drop soup |
$1.25 |
|
| Wonton soup |
$1.50 |
|
| Hot and sour Soup |
$1.50 |
|
| Crab Meat Asparagus Soup |
$5.25 |
|
| Shredded Pork with Pickled Cabbage soup |
$5.25 |
|
| Chicken and Corn Soup |
$5.25 |
|
| Triple Delight soup |
$5.25 |
|
| Chinatown Wonton Soup |
$5.25 |
|
| Almond chicken |
$7.25 |
sliced chicken sauteed with waterchest nut, bamboo and almonds in special brown sauce |
| Sesame Chicken |
$7.95 |
diced chicken lightly fried, then sauteed in a sweet, tangy and spicy sauce |
| Kung Pao Chicken |
$7.25 |
marinated chicken sauteed with peanuts, waterchest nut and bamboo in hot peppers sauce |
| Cashew Chicken |
$7.25 |
sliced chicken sauteed with water chestnuts, bamboo and cashews in hoisin sauce |
| Lemon Chicken |
$7.25 |
fried boneless white meat chicken in fresh lemon sauce |
| Sweet and Sour Chicken |
$7.25 |
fried boneless white meat chicken in fresh sweet and sour sauce |
| Chicken with Garlic Sauce |
$7.25 |
sliced chicken with bell pepper, water chestnuts and tree mushroom in a spicy garlic sauce |
| Moo Goo Gai Pan |
$7.25 |
sliced chicken vegetable and mushroom in a brown wine |
| General Tso's Chicken |
$8.25 |
marinated chunks of chicken, touch fried till crispy, sauteed in a special hot sauce |
| Triple Delight |
$9.25 |
marinated beef, shrimp and chicken sauteed with fresh mushroom and vegetable in a special hot sauce |
| Pork and Shrimp Cashews |
$9.25 |
marinated pork and shrimp stir-fried with bamboo, waterchest nut and cashews in spicy brown sauce |
| Beef and Shrimp Sa-Cha Flavor |
$9.25 |
marinated beef and shrimp with vegetables in spicy sa-chu sauce, served with fresh scallions and cilantro |
| Sa-Cha Shrimp |
$9.25 |
marinated shrimp sauteed with vegetables in a spicy sa-cha sauce, served with fresh scallions and cilantro |
| Willow Shrimp |
$11.25 |
jumbo shrimp sauteed in white wine sauce with carrot and snow peas |
| Ma-La Lamb |
$9.25 |
sliced lamb with bamboo shoots sauteed in red pepper corn sauce |
| Kung Pao Lobster |
$24.95 |
two fresh lobster tails flame cooked with house kung pao style sauce with bamboo, waterchest nut and peanut |
| 'Spice China' Lobster |
$16.25 |
two lobsters stir-fried in tow different sauce |
| Beef With Scallops (Sizzling Plate) |
$9.25 |
sliced beef and scallops sauteed with mushrooms and onion |
| Mimosa Beef |
$9.25 |
chunks of beef sauteed in orange flavor hot pepper sauce |
| Crispy Duck |
$9.25 |
|
| Smoked Duck |
$9.25 |
|
| Pepper Steak |
$7.95 |
sliced beef with green pepper and onion in a brown sauce |
| Beef and Broccoli |
$7.95 |
sliced beef with broccoli served in a brown sauce |
| Mongolian Beef |
$7.95 |
sliced beef with scallion in hoisin sauce |
| Beef and Asparagus |
$8.95 |
sliced beef and asparagus in a brown sauce |
| Beef with Black Mushroom and Bamboo shoots |
$8.50 |
sliced beef stir fried with bamboo shoots and black mushroom in a red wine sauce |
| Kung Pao Beef |
$7.95 |
sliced beef in hot pepper sauce with peanuts |
| Beef with Garlic Sauce |
$7.95 |
sliced beef with water chestnuts and tree mushrooms in a spicy garlic sauce |
| Shredded Pork with Dry Bean Curd |
$7.50 |
shredded pork sauteed with fry to-fu in a hot peppers sauce |
| Moo Shu Pork |
$8.25 |
shredded pork with vegetables served with chinese crenes |
