| Seared Ahi Tuna |
$10.00 |
served rare with ginger-soy |
| Grilled Portabella Mushrooms |
$7.00 |
with roasted peppers, fresh mozzarella, olive oil and black pepper |
| Escargot |
$7.00 |
sautéed in garlic tarragon butter |
| Fried Asparagus |
$11.00 |
fresh jumbo asparagus lightly breaded and fried, then topped with jumbo lump crab meat and herb- lemon butter sauce |
| Maryland Style Crab Cake |
$10.00 |
with lemon butter and tomato sauce with a sautéed jumbo shrimp and jumbo lump crab |
| Fried Tomatoes |
$8.00 |
lightly breaded beefsteak tomatoes served with tomato basil sauce |
| French Onion Soup |
$5.00 |
traditional french country style onion soup topped with a fresh homemade bread crouton with Swiss cheese |
| Soup Du Jour |
$5.00 |
|
| Garden |
$6.00 |
mixed greens, tomatoes, red onions, cucumbers, and carrots |
| The Wedge |
$6.00 |
fresh iceberg lettuce wedge topped with diced tomatoes, chopped green onions, chef cardenass dressing |
| Caesar |
$6.50 |
romaine lettuce tossed with traditional caesar dressing made with anchovies, parmesan cheese and garlic croutons |
| Caesar with Grilled Chicken |
$9.00 |
romaine lettuce tossed with traditional caesar dressing made with anchovies, parmesan cheese and garlic croutons |
| Beef Steak Tomato |
$6.00 |
tomatoes marinated with balsamic vinegar, and ranch dressing, topped with danish blue cheese, maui onions and fresh basil |
| Exibit Salad |
$6.50 |
mixed lettuce greens, almonds, cheese, and croutons |
| Peppered Filet Mignon |
$22.95 - $28.00 |
rolled in cracked pepper, char grilled then topped with burgundy sauce. |
| Rib-Eye |
$22.00 - $25.00 |
tender and well marbled with great flavor. |
| Strip Sirloin |
$22.95 - $26.00 |
thick, marbled and many feel the best compromise between the tenderness of the filet and taste of a rib-eye. |
| Pepper Pork Chop |
$22.00 |
|
| Veal Porterhouse |
$28.00 |
|
| Tournedous Au Poivre |
$25.00 |
medallions beef tenderloin with cognac-green peppercorn sauce |
| Grilled Chicken |
$11.00 |
grilled whole chicken breast with sautéed vegetable done the healthy way |
| Chicken Tomato Basil |
$13.00 |
grilled chicken breast with pasta topped with a tomato basil sauce |
| Spinach and Crab |
$17.00 |
pasta tossed with spinach, jumbo lump crab, shrimps and sun dried tomatoes |
| Herb Chicken |
$13.00 |
herb seared chicken breast top with roasted garlic pureed potatoes with seasonal vegetable and finished with basil pesto |
| Shrimp Tomato Basil |
$15.00 |
grilled jumbo shrimp with penne pasta topped with a tomato basil sauce |
| Jumbo Fried Shrimp |
$15.00 |
Gulf shrimp lightly breaded and fried until golden brown served with hand cut French fries |
| Sauteed Snapper |
$17.00 |
snapper with jumbo lump crab, tomatoes and lemon white wine sauce |
| Seasonal Vegetables |
$6.00 |
|
| Steamed Asparagus |
$8.00 |
|
| Roast Garlic Pureed Potatoes |
$5.00 |
|
| Spinach Aglio E Olio |
$8.00 |
|
| Lemon-parsley French Fried |
$5.00 |
|
| Sautéed Mushrooms and Onions |
$8.00 |
|
| Flash Fried Onion Strings |
$5.00 |
with white BBQ sauce |
| Baked Potatoes |
$5.00 |
|
