| suite Crab Cake |
$24.00 - $11.00 |
Served with chayote salad and mustard sauce |
| Calama |
$10.00 |
Fried calamari served with marinara sauce, avocado butter and tartar sauce |
| Pineapple Clams |
$12.00 |
Middleneck clams served in a pineapple-white wine cream sauce |
| Mussel |
$12.00 |
Prince edward island mussels prepared in our marinara sauce |
| Seafood Sliders |
$10.00 |
3 Fritters of lobster, shrimp, and crab meat served with lemon aioli |
| Angus Slider |
$9.00 |
3 Classic mini burgers with lettuce, tomato, pickle |
| Suite Salad |
$10.00 |
Chopped iceberg lettuce, diced tomatoes, cucumbers and red onion with your choice dressing |
| Caprese Salsa and Bread Chip |
$11.00 |
Diced roma tomatoes, basil and fresh milk mozzarella in pesto vinaigrette served with bread chips |
| New School Caesar Salad |
$8.00 |
Grilled lettuce, shaved aged parmesan cheese, flatbread crouton |
| Cobb Chop |
$10.00 |
Diced egg, bacon, tomato, chicken, water chestnuts and edemame with your choice of dressing |
| Waldorf Chicken Wedge |
$11.00 |
Iceberg wedge with candied pecans, green apples, celery, red grapes and chicken with bleu cheese dressing |
| Sesame Ginger Salad |
$11.00 |
Shredded napa cabbage, red cabbage, water chestnuts, edamame, candied papaya, crispy wonton, and sliced almonds in a sesame ginger dressing |
| New England Clam Chowder |
$7.00 |
|
| Tomato Soup |
$7.00 |
Served with grilled cheese sandwich strips |
| French Onion Soup |
$7.00 |
Made with gruyere cheese and crunchy crotons |
| Three Cheese |
$8.00 |
Mozzarella, parmesan, herb ricotta cheeses and marinara sauce |
| Margari |
$8.00 |
Sliced tomato, fresh milk mozzarella, and basil |
| Greek |
$10.00 |
Kalamata olives, feta cheese, cucumber, red onion and chicken with tzaziki sauce |
| Shrimp Dip |
$10.00 |
Spinach, artichoke, water chestnuts, cream sauce and shrimp |
| Lobster |
$14.00 |
Lobster, tomato-cream sauce, red onion, diced tomatoes, and mozzarella |
| Grouper Sandwich |
$13.00 |
Grilled or fried, served with lemon aioli and bibb lettuce and homemade chips |
| Philly Cheese Steak |
$13.00 |
Shaved ribeye with mushroom, onion, pepper and provolone with homemade fries |
| Grilled Vegetable Sandwich |
$10.00 |
Grilled eggplant, squash, zucchini, red onion and tomato jam on sunflower wheat bread served with a stuff portobello mushroom |
| Meatball Parm |
$10.00 |
Homemade meatballs covered in marinara sauce and mozzarella cheese served with homemade fries |
| Chicken Cordon Blue Sandwich |
$12.00 |
Classic cordon bleu with center cut ham and swiss cheese, fried golden brown, served with homemade fries |
| Classic Burger |
$11.00 |
8oz Angus burger with lettuce, tomato, pickle, and your choice of cheese with homemade fries |
| Half Chicken and Tostone |
$18.00 |
Mojo flavored half chicken served with black beans, rice and homemade tostones |
| Stuffed Cordon Bleu |
$18.00 |
Two ham and swiss cheese stuffed chicken breast served with mashed potato, seasonal vegetable and a creamy mustard sauc |
| Mongolian Chicken Breas |
$16.00 |
Served with grilled vegetable, coconut rice and homemade kim-chi |
| Osso Buco |
$35.00 |
20 oz. Hind shank of veal, slow cooked, served atop creamy risotto with a gremalata topping |
| Ribey |
$26.00 |
14 oz. Ribeye served with a horse-radish demi, mashed potatoes and seasonal vegetable |
| Filet Mignon |
$32.00 |
8 oz. Center cut tenderloin served with mashed potatoes, seasonal vegetable and a merlot demi |
| Pasta Primavera |
$14.00 |
Broccoli, squash, zucchini, mushroom, onion, tomato and garlic sauteed in olive oil and tossed with choice of pasta |
| Fettuccine Alfredo |
$14.00 |
Classic alfredo sauce with sauteed mushroom and peas |
| Cavatappi Ala Vodka |
$16.00 |
Vodka infused tomato cream sauce with peas and crispy pancetta served with cavatappi pasta |
| Cioppino |
$28.00 |
Shrimp, salmon, clams and mussels, cooked in our marinara sauce over linguini |
| Grilled Chicken Pesto |
$18.00 |
Sliced grilled chicken with a pesto cream sauce over bowtie pasta topped with shaved aged parmesan |
| Spaghetti and Meatballs |
$14.00 |
Three homemade meatballs, homemade tomato sauce |
| Baked Ziti |
$14.00 |
Our own authentic family recipe |
| Fish and Chips |
$14.00 |
New classic guinness-battered north atlantic cod, served with bacon fried potato wedges |
| Shrimp Scampi |
$19.00 |
Sauteed in butter and garlic, finished with white wine and lemon juice over pasta |
| Mediterranean Salmon |
$22.00 |
Oregano and black pepper dusted salmon served with greek cous cous and tzaziki sauce |
| Grouper Francese |
$24.00 |
Sauteed in butter, served in a lemon butter sauce served with wilted spinach and mashed potatoes |
| Crispy Red Fish |
$28.00 |
Fried 1.5 lb. Whole snapper drizzled in a citrus reduction served with coconut rice |
| Pumpkin Bread |
$7.00 |
With caramel ice cream |
| Key Lime Cheesecake |
$6.00 |
|
| Carrot Cake |
$6.00 |
|
| Chocolate Fudge Layer Cake |
$6.00 |
|
| Ice Cream By The Scoop |
$2.00 |
Chocolate, vanilla or strawberry |
