| Blue Cat Guacamole |
$10.00 |
assorted vegetable chips. |
| Patis Papas Rellenas |
$9.00 |
mashed potato croquettes filled with shredded duck and smoked mushrooms |
| Ninas Empanadas |
$8.00 |
spinach, mushroom & oaxaca cheese or beef, caper, raisin, egg & almond |
| Grilled Shrimp & Butternut Squash |
$12.00 |
with roasted poblano crema. |
| Fried Mussels & Hot Chiles |
$10.00 |
creamy almond, lemon and garlic sauce |
| Bluecat Guacamole |
$10.00 |
assorted vegetable chips |
| Patis Papas Rellenas |
$9.00 |
mashed potato croquettes filled with shredded duck and smoked mushrooms |
| Ninas Empanadas |
$8.00 |
spinach, mushroom & oaxaca cheese or beef, caper, raisin, egg & almond |
| Grilled Shrimp & Butternut Squash |
$12.00 |
with roasted poblano crema |
| Fried Mussels & Hot Chiles |
$10.00 |
creamy almond, lemon and garlic sauce |
| Blackcat Black Bean Soup |
$5.00 - $7.00 |
(vg) with onion and lime |
| Carlottas Caldo De Mariscos |
$12.00 |
poached seafood in a mildly spicy tomato broth |
| Carlottas Caldo De Mariscos |
$2.00 |
to share, add |
| Turkey Albondigas With Rice |
$7.00 |
tiny turkey meatballs in chicken broth with lime and cilantro |
| Blackcat Black Bean Soup |
$7.00 - $5.00 |
(vg) with onion and lime |
| Carlottas Caldo De Mariscos |
$12.00 |
poached seafood in a mildly spicy tomato broth |
| Carlottas Caldo De Mariscos |
$2.00 |
to share, add |
| Blackcat Black Bean Soup |
$7.00 - $5.00 |
(vg) with onion and lime |
| Caldo De Mariscos |
$12.00 |
poached seafood in a mildly spicy tomato broth |
| Caldo De Mariscos |
$2.00 |
to share, add |
| Romero |
|
romaine with cotija cheese and croutons, olive oil and lemon dressing |
| Romero |
$6.00 |
side. |
| Romero |
$8.00 |
entree. |
| Romero |
$12.00 |
add grilled chicken to entree. |
| Romero |
$15.00 |
add grilled shrimp to entree. |
| Carlottas Cubano Chopped Salad |
|
julienne ham, swiss cheese, pickle and warm roasted pork with romaine and tomatoes, mustard vinaigrette |
| Carlottas Cubano Chopped Salad |
$14.00 |
entree only |
| San Julian |
|
romaine with roasted peppers, garbanzos, olives, queso blanco, olive oil and lemon |
| San Julian |
$8.00 |
side. |
| San Julian |
$10.00 |
entree. |
| San Julian |
$13.00 |
add tuna to entree. |
| Romero |
|
romaine with cotija cheese and croutons, olive oil, lemon and anchovy dressing |
| Romero |
$6.00 |
side |
| Romero |
$8.00 |
entree |
| Romero |
$12.00 |
add grilled chicken to entree |
| Romero |
$15.00 |
add grilled shrimp to entree |
| Carlottas Cubano Chopped Salad |
|
julienne ham, swiss cheese, pickle and warm roasted pork with romaine and tomatoes, mustard vinaigrette |
| Carlottas Cubano Chopped Salad |
$14.00 |
entree only |
| San Julian |
|
romaine with roasted peppers, garbanzos, olives, queso blanco, olive oil and lemon |
| San Julian |
$8.00 |
side |
| San Julian |
$10.00 |
entree |
| San Julian |
$13.00 |
add tuna to entree |
| Chacarero |
$11.00 |
layered chilean sandwich with mashed avocado, string beans, tomato, muenster cheese and salsa verde on homemade semolina roll |
| Chacarero |
$10.00 |
(vg) without cheese. |
| Chacarero |
$14.00 |
with grilled beef. |
| Chacarero |
$13.00 |
with grilled chicken. |
| Chacarero |
$14.00 |
with chicken and beef. |
| Gustavos Cod Fish Tacos |
$14.00 |
lightly battered-fried, served with avocado, pico de gallo, and chipotle mayo on soft blue corn tortillas, side of jicama salad |
| Cubano |
$13.00 |
warm pressed sandwich of roast pork, ham, swiss cheese, mustard, mayo and pickle on cuban roll |
| Chacarero |
$11.00 |
layered chilean sandwich with mashed avocado, string beans, tomato, muenster cheese and mildly spicy sauce on homemade semolina roll |
| Chacarero |
$10.00 |
(vg) without cheese |
| Chacarero |
$14.00 |
with grilled beef |
| Chacarero |
$13.00 |
with grilled chicken |
| Chacarero |
$14.00 |
with chicken and beef |
| Gustavos Cod Fish Tacos |
$14.00 |
lightly batter-fried, served with avocado, pico de gallo and chipotle mayo on soft blue corn tortillas with side of jicama salad |
| Cubano |
$13.00 |
warm pressed sandwich of roast pork, ham, swiss cheese and pickle on cuban roll |
| Stuffed Cubanelle Peppers |
$16.00 |
(vg) quinoa, mushroom and almond filling, guajillo chile sauce |
| Pan Seared Salmon Fillet |
$20.00 |
with tropical fruit and avocado |
| Arroz Con Pollo Y Chorizo |
$17.00 |
yellow rice with chicken thigh pieces and smoked garlic sausage |
| Oxtail Stew |
$19.00 |
slowly simmered with root vegetables and veal stock, served with plantains |
| Smoked Eggplant Echiladas |
$17.00 |
(v) with roasted tomatoes, queso blanco, queso oaxaca and corn tortillas |
| Stuffed Cubanelle Peppers |
$16.00 |
(vg) quinoa, mushroom and almond filling, guajillo chile sauce |
| Pan Seared Salmon Fillet |
$20.00 |
with tropical fruit and avocado |
| Bluecat Cod Fish Taco Dinner |
$17.00 |
lightly batter-fried, served with avocado, pico de gallo, and chipotle mayo, jicama salad, rice and beans |
| Arroz Con Pollo Y Chorizo |
$17.00 |
yellow rice with chicken thigh pieces and smoked garlic sausage |
| Duck With Peanut Mole |
$18.00 |
crispy duck leg sauced with a blend of chiles, peanut, and spices, served with plaintains and rice |
| Pork Pinchon |
$18.00 |
skewers of marinated and grilled pork shoulder, served with rice and black beans |
| Oxtail Stew |
$19.00 |
slowly simmered with root vegetables and veal stock, served with plantains and mashed potatoes |
| Carne Asada |
$22.00 |
marinated and grilled flank steak with mashed potatoes, plantains, frizzled onions & salsa verde |
| Rice And Beans |
$5.00 |
|
| Fried Sweet Plantains |
$5.00 |
|
| Jicama And Cucumber Salad |
$5.00 |
|
| String Beans |
$6.00 |
with salsa verde |
| Rice And Beans |
$5.00 |
|
| Fried Sweet Plantains |
$5.00 |
|
| Greens With Garlic |
$5.00 |
|
| Jicama And Cucumber Salad |
$5.00 |
|
| String Beans With Salsa Verde |
$6.00 |
|
| Bacon |
$4.00 |
|
| Smoked Chorizo |
$4.00 |
|
| Homefries |
$3.00 |
|
| Romero |
$6.00 |
romaine with cotija cheese and croutons, olive oil and lemon dressing |
| San Julian |
$8.00 |
romaine with roasted peppers, garbanzos, olives, queso blanco, olive oil and lemon |
| Huevos Rancheros |
$10.00 |
two fried eggs on crispy corn tortillas with refried beans, pico de gallo, avocado and oaxaca cheese |
| Cinnamon French Toast |
$10.00 |
with pan-fried bananas, pecans and dulce de leche |
| Chilaquiles |
$10.00 |
fried corn tortillas simmered in smoky tomato sauce until soft, topped with scrambled eggs |
| Breakfast Burrito |
$10.00 |
flour tortilla filled with scrambled eggs, sauteed onions and sweet peppers, beans and cheese |
| Breakfast Burrito |
$13.00 |
add chorizo |
| Fresh Fruit With Agave, Mint And Lime |
$10.00 |
with vanilla non-fat yogurt and homemade pumpkin seed granola |
| Scrambled Eggs, Home Fries And Toast |
$9.00 |
choice of house-made brioche or whole grain pumpkin seed |
| Fountain Sodas |
$2.50 |
|
| Home-Brewed Iced Teas |
$3.50 |
|
| Coffee |
$3.00 |
tea |
| Espresso |
$3.00 |
|
| Cafe Con Leche |
$4.00 |
|
| Freshly Squeezed Orange Juice |
$4.00 |
|
| Freshly Squeezed Grapefruit Juice |
$4.00 |
|
| Orange Blossom Flan |
$5.00 |
|
| Big Banana Cake |
$6.00 |
with cream cheese frosting |
| Flourless Chocolate Coconut Cake |
$7.00 |
|
| Vanilla Bean Rice Pudding |
$5.00 |
|
| Coconut Rum Bread Pudding |
$7.00 |
|
