| Bonne Bouche |
$15.00 - $25.00 |
Goats milk, vermont soft ripened with tree ash, light and fluffy with notes of citrus |
| Epoisses |
$15.00 - $25.00 |
Cows milk, france pungent, creamy and soft texture with nutty, sweet and salty flavor |
| Kunik |
$15.00 - $25.00 |
Goats and cows milk, new york triple cream, semi-aged, tangy buttery flavor |
| Heublumen |
$15.00 - $25.00 |
Raw cows milk, switzerland milky delicate texture, raw almond notes, sweet hay finish |
| Fourme Affine Au Moelleux |
$15.00 - $25.00 |
Cows milk, france creamy and slightly salty, blue veins, sweet floral wine notes |
| Chilled Oysters |
$28.00 |
Orange habanero, red shiso, white ponzu |
| Belgian Endive Salad |
$25.00 |
Mache, black radish, caper emulsion |
| Hamachi Sashimi |
$28.00 |
Champagne lime gel, cucumber, togarashi |
| Chilled White Asparagus Veloute |
$25.00 |
Caviar, creme fraiche, brioche crouton |
| Dungeness Crab and Ricotta Cavatelli |
$29.00 |
Fines herbes, preserved lemon glaze |
| Lobster Bisque |
$25.00 |
Boba, ginger, asian pear purée, coconut milk |
| Parmigiano-Reggiano Risotto |
$25.00 |
Nettles, wild mushrooms |
| Seared Diver Scallops |
$28.00 |
Sugar snaps, pearl onions, olive soil, vanilla |
| Pan Roasted John Dory |
$55.00 |
Peas, gnocchi, mussel nage |
| Sauteed King Salmon |
$55.00 |
Garam masala eggplant, bok choy, cauliflower, tamarind brown butter |
| Seared Swordfish |
$55.00 |
Provençal stuffed squash blossoms, yellow beans, green romesco |
| Sautéed Duck Breast |
$55.00 |
Rhubarb, raspberry, swiss chard, yam |
| Grilled Beef Tenderloin |
$58.00 |
Short rib-potato croquette, chanterelles, leek-spinach purée, red wine sauce |
| Lamb Loin Roulade and Chop |
$58.00 |
Semolina polenta, artichokes, marinated tomato, garlic confit |
| Roasted Beets |
|
Goat cheese panna cotta, pistachio powder, balsamic vinaigrette dr. loosen riesling, kabinett, erdener treppchen, mosel, germany 2012 |
| Handcrafted Orecchiette |
|
Shrimp, kumquats, african basil paco & lola albarino, rias baixas, spain 2011 |
| Poached Alaskan Halibut |
|
Fiddlehead ferns, ramps, smoked buckwheat, sorrel sauce françois carillon, puligny-montrachet, burgundy, france 2010 |
| Pressed Guinea Hen |
|
Forbidden rice, cardamom glazed apricot, ginger brussels sprouts, honey gastrique williams-selyem pinot noir, weir vineyard, yorkville highlands, california 2010 |
| Vanilla Butter Cake |
|
Strawberries in textures, lemon foam, white chocolate powder, strawberry ice cream cascinetta vietti, moscato dasti, piedmont, italy 2012 |
| Vanilla Roasted Pineapple |
$15.00 |
Brown sugar cake, honey foam, coconut sorbet |
| Blueberry-Lemongrass Creme Brulee |
$15.00 |
Blueberry coulis, candied ginger biscotti |
| Warm Harry's Berries Tart |
$15.00 |
Strawberry basil salad, white balsamic ice cream |
| Guanaja Chocolate Sphere |
$15.00 |
Sea salt caramel, guinness foam |
| Chocolate and Brown Butter Pave |
$15.00 |
Caramel popcorn, pretzel ice cream |
