| Wild Mushroom Strudel |
$8.95 |
A mixture of herbs, portobello and shitake mushrooms in filo with truffle oil and cabernet sauce. |
| Spanakopita |
$8.95 |
Phyllo dough layered with spinach and feta cheese. Topped with a lemon buerre blanc and toasted pine nuts. |
| Calamari Fritta |
$9.95 |
Seasoned golden fried baby squid and banana peppers served with your choice of a fresh basil aioli or homemade marinara sauce. |
| Crab Cakes |
$9.95 |
A delicate blend of lump and snow crab meat, bell peppers, onions and tomatoes. Served with a roasted red pepper vinaigrette. |
| Soup du Jour |
$3.95 - $4.50 |
Our homemade soups are made fresh daily. |
| New England Clam Chowder |
$4.50 - $4.95 |
|
| California Chopped Salad |
$9.95 |
Bite sized mixed greens, tomatoes, crispy bacon, grilled chicken, avocado, and crumbled bleu mixed in a light vinaigrette. |
| Harvest Salad |
$9.95 |
Diced apples, walnuts, cranberries, raisins and crumbled bleu cheese served over field greens drizzled with balsamic vinaigrette dressing |
| Caramelized Walnut & Field Greens |
$9.95 |
Tossed with caramelized walnuts, gorgonzola cheese and fresh pear. Served with balsamic vinaigrette dressing |
| Hampton Tuna or Salmon Salad |
$12.95 |
Grilled fresh atlantic Salmon, field greens, toasted pecans and a lemon-dill vinaigrette |
| Hampton Tuna or Salmon Salad |
$17.95 |
With ahi tune |
| Thai Salad |
$9.95 |
Mixed greens, mandarin oranges, mushrooms, mung bean sprouts & toasted almonds topped with grilled marinated chicken breast or marinated tofu with a sesame ginger dressing |
| Southwestern Salad |
$9.95 |
Mixed greens, tomatoes, black beans, broccoli, green onions, corn, cheddar cheese and red pepper topped with a mesquite grilled chicken breast. Served with salsa ranch dressing. |
| Hicks Chopped Salad |
$9.95 |
Crisp greens and vegetables chopped in bite sized pieces with grilled chicken and parmesan cheese all lightly tossed in a balsamic vinaigrette. |
| Cobb Salad |
$9.95 |
Mixed greens with tomatoes, olive, egg, provolone, bacon, crumbled bleu and grilled chicken |
| Soup & Salad |
$10.95 |
A cup of homemade soup and a salad of mixed greens with an array of vegetables. |
| Chicken Caesar Salad |
$9.50 |
Crisp romaine tossed with an authentic caesar dressing, mushrooms and parmesan. Topped with a freshly grilled marinated chicken breast |
| Soup du Jour |
$3.95 - $4.50 |
Our homemade soups are made fresh daily. |
| New England Clam Chowder |
$4.50 - $4.95 |
|
| Mediterranean Pasta |
$18.95 |
Grilled chicken in a fresh basil pesto sauce, tossed with sun-dried tomatoes artichoke hearts, roasted corn, roasted red peppers and farfalle pasta. Sprinkled with parmesan cheese. |
| Pasta Bolognese |
$14.95 |
Pasta topped with a traditional hearty tomato meat sauce. |
| Pasta Vongole |
$16.95 |
Littleneck clams in a herb white wine broth tossed with linguine and sprinkled with parmesan cheese. |
| Pasta Vodka |
$15.95 |
Pasta tossed with a spicy tomato vodka cream sauce topped with a freshly grilled chicken breast. |
| Vegetarian Version |
$13.95 |
Served without chicken |
| Shrimp Alexander |
$18.95 |
Pan seared tiger shrimp in a white wine basil sauce with diced tomatoes, bacon, spinach over linguine sprinkled with feta cheese. |
| Macaroni & Cheese |
$9.95 |
A baked three cheese and ham interpretation of this classic comfort food. May be ordered without ham. |
| Shepherds Pie |
$10.95 |
Our rendition of an english classic. A blend of ground beef and fresh vegetables topped with a layer of mashed potatoes broiled golden brown. |
| Chicken Dijon |
$11.95 |
Panko crusted chicken breast served with a dijon mustard sauce. Served with mashed potatoes and fresh vegetables. |
| Tuscan Chicken |
$9.95 |
Marinated chicken breast, roasted red peppers, artichoke hearts, field greens, provolone and pesto on a herbed focaccia. |
| Grilled Vegetables |
$9.95 |
Grilled red peppers, zucchini, eggplant, tomatoes and spinach topped with provolone cheese on herbed focaccia bread. |
| Grilled Salmon |
$11.95 |
Grilled atlantic salmon with field greens, roasted tomatoes, and tarragon mayonnaise on a honey wheat roll. |
| Vegetable Burger |
$9.95 |
A grilled homemade lentil burger served on a honey wheat roll with spinach, tomato, provolone and chipotle aioli. |
| Bistor Burger |
$10.95 |
Hand pressed 8oz. ground round topped with bacon, swiss cheese, corn meal crusted onion rings, lettuce and tomato on a grilled hard roll. |
| Grilled Filet |
$24.95 |
Topped with cornmeal crusted onions rings. Sauce choices: cabernet, dijon mustard cream, herb butter. Side choices: mashed potatoes, chive potato pancakes, mushroom risotto |
| Pan Seared Tournedos |
$24.95 |
Tenderloin medallions. Sauce choices: cabernet, dijon mustard cream, herb butter. Side choices: mashed potatoes, chive potato pancakes, mushroom risotto |
| Hicks Hache |
$13.95 |
Our version of a classic meat loaf served with a cabernet wine gravy, fresh vegetables and mashed potatoes. |
| Grilled Pork Loin |
$17.95 |
Pork with apple chutney. Served with mashed potatoes and steamed broccoli. |
| Grilled Hanger Steak |
$16.95 |
Searved with carmelized onions-mushroom-red pepper ragout, blue cheese mashed potatoes and fresh vegetables. |
| Chicken & Biscuits |
$14.95 |
Creamy chicken stew with carrots, celery and fresh herbs. Served over homemade buttermilk biscuits. |
| Autumn Risotto |
$16.95 |
A creamy risotto with an apple cider butternut squash puree tossed with grilled chicken, field mushrooms, roasted corn and spinach. |
| Walnut Crusted Chicken |
$17.95 |
Panko and walnut crusted chicken breast with an apple pear brandy sauce. Served with mashed potatoes and fresh vegetables. |
| Lemon Chicken |
$17.95 |
A heart healthy dish. Pan seared breast of chicken sauteed with olive oil, fresh lemon and fine herbs. Served with basmati rice and fresh broccoli. |
| Grilled Atlantic Salmon |
$19.95 |
Your choice of seafood, your choice of sauce: lemon buerre blanc, orange ginger, mustard dill butter. Your side choice: mashed potatoes, mushroom risotto, wasabi mashed potatoes, basmati rice |
| Grilled Ahi Tuna |
$18.95 |
Your choice of seafood, your choice of sauce: lemon buerre blanc, orange ginger, mustard dill butter. Your side choice: mashed potatoes, mushroom risotto, wasabi mashed potatoes, basmati rice |
| Pan-seared Sea Scallops |
$19.95 |
Your choice of seafood, your choice of sauce: lemon buerre blanc, orange ginger, mustard dill butter. Your side choice: mashed potatoes, mushroom risotto, wasabi mashed potatoes, basmati rice |
| Sandwiches |
$13.95 |
Cucumber & herbed cream cheese egg with bacon & chives fresh apple & cheddar |
| Pastries |
$13.95 |
Victoria sponge cake lemon mousse tart with fresh fruit |
| Scones |
$13.95 |
Freshly baked, served with english preserves, butter & devonshire clotted cream |
| Traditional Afternoon Tea |
$18.95 |
With a glass of freixenet sparkling wine |
| Traditional Afternoon Tea |
$10.95 |
With tea, soft drink or ghiraradelli hot chocolate |
