| Potato Cakes |
$4.00 |
Crispy potato cakes served with a truffle creme fraiche. |
| Cheddar Grits |
$5.00 |
Creamy white anson mills grits with white cheddar |
| Egg |
$2.00 |
Organic egg, any style. |
| Brunch Sustenance |
$4.00 |
A side of bacon, sausage or spam |
| Toast |
$3.00 |
A side of sourdough toast |
| Lobster Benedict |
$9.00 - $17.00 |
Buttery lobster served over a toasted english muffin with a poached egg, hollandaise sauce and served with greens. One for a taste, two for a meal. |
| The Pacific Englander |
$7.00 - $13.00 |
Marinated and sliced kalbi short rib, poachd egg served over a toasted english muffin, with kimchi butter, hollandais sauce and served with greens. Order one for two. |
| Baked Eggs with Truffle and Leeks |
$11.00 |
Two eggs, melted leeks, truffle butter and parmesan. served with greens $ sourdough toast. |
| Baked eggs with Shrimp |
$12.00 |
Two eggs, poached shrimp, buttered napa cabbage, chilies and scallion. Served with greens & sourdough toast. |
| Egg Sandwich |
$9.00 |
Two fried eggs, cheddar, red onions, bibb lettuce & aioli. Served with a side of crisps or greens. Add bacon,pepper, maple or duck $2.00 |
| Omelette |
$10.00 |
Traditional omelette that changes with the market's best offerings. served with greens and toast. |
| Buscuits and Gravy |
$12.00 |
House -made sausage gravy served with two sunny side up eggs over a buscuit. |
| Kalua Pork and grits |
$12.00 |
Hawaiian style smoked and roasted pork served over anson mills chedder grits, topped with a sunnyside up egg and crispy shallots.Served with toast. |
| French Toast |
$11.00 |
French toast with maple haupia sauce and toassted coconut |
| Grass-Fed Beef Burger |
$11.00 |
5 ounce grass-fed beef burger with red onion, bibb lettuce, pickles and secret sauce on a brioche bun, with or without chedder. Add bacon or an egg $2 |
| Pressed Spam & Cheese |
$9.00 |
House-made spam and gruyere cheese served hot on sourdough bread with creamy mustard sauce. |
| Granola |
$7.00 |
Maple granola with fresh fruit, served with greek yogurt or milk. |
| Soup du jour |
$8.00 |
Changes daily |
| Toast Plate |
$5.00 |
Artisanal butter, house-made marmalade and hawaiian sea salt served with rustic sourdough. |
| Grilled Chili Squid |
$12.00 |
Marinated squid, grilled and dressed in a vaetnamese vinaigrette, served over mizuna greens. |
| Caesar Salad |
$7.00 |
Boqueroes, bibb lettuce, lotus root chips and a parmesan vinaigrette. |
| Bacon Tasting |
$8.00 |
a selection of three styles of thick cut bacon; maple black pepper and duck. |
| Oysters |
|
East and west coast oysters served with a sake mignonette and spicy asian cocktail sauce. Served by the piece 3 piece minimum |
| Poi Doughnuts |
$8.00 |
Doughnuts served with a warm caramel & rum dipping sauce |
| Oysters |
|
East and west coast oysters served with a sake mignonette and spicy asian cocktail sauce.Served by the piece 93 piece minimum) |
| Hamachi |
$14.00 |
Yelowtail sashimi served with yuzu soy and an edamame puree. |
| Tuna Poke |
$15.00 |
Ahi tuna with chilies, sesame,soy, macadamia nuts and cucumber, served with taro root chips. |
| Sreak Tartare |
$14.00 |
Grass-fed beef with scallion,soy,sesame, japanse mustard & quail egg, served with taro root chips. |
| Crisps |
$6.00 |
Taro root and hawaiian sweet potato chips, served with a truffle creme fraiche. |
| Spiced Nuts |
$6.00 |
Spicy and sweet almonds. |
| Crab Wontons |
$8.00 |
Lump crab mixed with mascarpone cheese in a crispy wonton, served with a creamy mustard sauce. |
| Char Siu Baby back Ribs |
$13.00 |
Ribs roasted in chinese barbeque sauce, garnished with crushed macadamia nuts and scallion |
| Duck Potstickers |
$8.00 |
Long island duck roasted and wrapped in a crispy pot sticker, served with a spicy soy ginger sauce |
| Delicata Squash Tempura |
$8.00 |
Rings of delicata squash lightly battered and served with a spicy honey mustard |
| Grilled Chili Squid |
$12.00 |
Marinated squid, grilled and dressed in a vietnamese vinaigrette, served over mizuna greens. |
| Chicken Wings |
$10.00 |
Naturally raised, spiced wings, roasted and served crispy with a creamy thai-basil sauce. |
| Escabeche Tacos |
$9.00 |
Red snapper, cabbage salad and sweet & sour pineapple salsa, served in wonton taco shells. Vegetarian version also available |
| Grass-fed Beef Burger |
$11.00 |
5 ounce grass-fed beef burger with red onion, bibb lettuce, pickles and secret sauce on a brioche bun. Add cheddar if you like |
| Mac & Cheese |
$12.00 |
Baked with white cheddar, gruyere and housemade spam. Vegetarian version also available |
| Caesar Salad |
$8.00 |
Boquerones, bibb lettuce,lotus root chips and a parmesan vinaigrette. |
| Snapper |
$59.00 |
Whole red snapper prepared tempura style and served over a salad of daikon,beef, carrot and lotus root chips. |
| Ribeye |
$74.00 |
2lb grilled bone- in ribye, sliced and served with lettuce cups, fried shallots, hawaiia purple sweet potato chips and bean sprouts. |
| Pork Bun |
$4.00 |
Five spiced pork belly confit in a house-made bun with lani kai secret sauce, pickled japanese cucumber and bibb lettuce. |
| Ahi |
$8.00 |
Ahi burger grilled and served on a house-made pate a choux bun with wasabi aioli and pickled ginger. |
| BBQ Short rib |
$5.00 |
Braised short rib dressed with ginger barbeque sauce and topped with a crunchy slaw. |
| Lobster Roll |
$9.00 |
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