| Cremont, Vermont Creamery, Websterville, VT |
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rom the chevre pioneers at vermont creamery comes this delicious cheese made of both pasteurized goat's milk and cow's cream and milk, aged for 3-5 weeks. |
| Bonne Bouche, Vermont Creamery, Websterville, VT |
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french for "tasty little bite," this creamy, ash-ripened goat disc bears an entirely international resemblance to selles sur cher. perfect pairing with the accompanying apricot compote and |
| Hudson Flower, Murrays Cavemaster Reserve, New York City, NY |
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the star of the cavemaster collecion is a spin on the corsican classic fleur du marquis. after four weeks of aging in new york city caves, the rich paste of sheep's milk melds seamlessly with the sur |
| Clothbound Cheddar, Cabot, Greensboro, VT |
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cheese giant cabot in greensboro vermont produces their english-inspired clothbound cheddar in 35 pound wheels before transporting them to nearby jasper hill farm where they mature over a period of 1 |
| Gran Queso, Roth Kase Sole, Monroe, WI |
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wisconsin cheese producer roth kase is giving iberians a run for their money with gran queso, made from cow's milk, with a lovely, lingering, sweet finish. |
| Buttermilk Blue, Roth Kase Sole, Monroe, WI |
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made with the freshest raw milk from the herds of predominantly jersey cows, inoculated with a secret blend of cultures, hooped by hand, pierced, salted then cured for a least 2 months while being ro |
| Roasted Salted Almonds |
$5.00 |
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| Whipped Ricotta Cheese |
$7.00 |
olive oil & thyme with flat bread |
| Lemon Chickpea Hummus |
$7.00 |
with flat bread |
| House-Marinated Olives |
$7.00 |
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| Puree Of Celery Root Soup |
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lentils, butternut squash, celery leaves |
| Shaved Fall Vegetable Salad & Mixed Greens |
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ricotta salata, sunflower seeds, lemon hummus, roasted lemon vinaigrette |
| Burrata, Caper Berry & Tomato Salad |
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arugula and pesto |
| Poached Shrimp, White Beans & Fines Herbes |
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escarole, shaved celery, olives, toasted bread crumbs, romesco dressing |
| Chocolate Caramel Sundae |
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| Orange Chiffon Cake |
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cranberry compote, buttermilk cream |
| Puree Of Celery Root Soup |
$11.00 |
lentils, butternut squash, celery leaves |
| Roasted Cauliflower & Bayley Hazen Blue Cheese Tart |
$13.00 |
red endive & arugula salad, sherry vinaigrette |
| Quinoa And Roasted Beet Salad |
$14.00 |
toasted sunflower seeds, grapefruit, pickled onions, red wine vinaigrette |
| Organic Curry Chicken Salad |
$16.00 |
moroccan m'smen flatbread, lettuce, mint, parsley, pickled vegetables |
| Grilled Steak Salad |
$18.00 |
avocado dressing, potato, radish, scallions, rye croutons |
| Flourless Chocolate Cake |
$9.00 |
milk chocolate sabayon, maldon sea salt |
| Strawberry Cheesecake Sundae |
$12.00 |
strawberry & vanilla gelato, cheesecake, fresh strawberries |
| Gelato Or Sorbetto From Il Laboratorio Del Gelato, NYC |
$9.00 |
gelato vanilla, dark chocolate almond, espresso, lemon, mango, strawberry seasonal sorbet raspberry, passion fruit |
| Mango Passion Fruit Sundae |
$12.00 |
mango & lemon gelato, passion fruit sorbet, vanilla cake |
| Mocha Almond Sundae |
$12.00 |
espresso & dark chocolate almond gelato, chocolate caramel, candied almonds |
| Pistachio Strawberry Rhubarb Cake |
$9.00 |
vanilla crème fraiche, roasted rhubarb |
| Berry Bowl |
$9.00 |
vanilla crème fraiche, balsamic glaze |
| Terrace 5 Hot Chocolate |
$6.00 |
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| Root Beer Float |
$8.00 |
boylan root beer, artisanal vanilla gelato |
| Drunken Affogato |
$11.00 |
il laboratorio del gelato scoop vanilla gelato with whipped vanilla cream, drowned in bailey's irish cream and kahlua coffee liqueur |
| Margarita |
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tequila, triple sec, lime, black salt choice of raspberry, blood orange, mango |
| Blood Orange Smash |
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whiskey, blood orange, lemon |
| Cucumber Cooler |
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gin, lime, mint |
| Citrus Punch |
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citron vodka, orange, pear, club soda |
| Springtime Negroni |
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gin, aperol, dolin blanc |
| Brooklyn Brewery |
$8.00 |
pennant ale '55, brooklyn, ny |
| Captain Lawrence Brewing Co |
$8.00 |
kolsch, westchester, ny |
| Harlem Brewing Company |
$8.00 |
sugar hill golden ale, harlem, ny |
| Keegan Ales |
$8.00 |
mother's milk stout, hudson valley, ny |
| Flower Power IPA |
$8.00 |
honey malt, ithaca, ny |
| Mcsorley's Brewery |
$8.00 |
irish pale ale, utica, ny |
| Kelso Beer Co |
$8.00 |
nut brown lager, brooklyn, ny |
| Southampton Publick House |
$8.00 |
keller pils, southampton, ny |
| Non-Alcoholic Einbecker |
$7.00 |
einbeck, germany |
| Draft | Coney Island, Schmaltz Brewing Co |
$9.00 |
mermaid pilsner, clifton park, ny |
| Moma Blend American Brew |
$3.00 |
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| Cappuccino |
$4.75 |
|
| Latte |
$4.75 |
|
| Espresso |
$4.00 |
|
| Macchiato |
$4.25 |
|
| Mocha Latte |
$5.75 |
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| Organic Darjeeling |
|
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| Organic Earl Grey |
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| Organic English Breakfast |
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| Organic Decaf Earl Grey |
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| Chamomile Citrus |
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| Organic Marrakesh Mint |
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| Organic Hojicha Green |
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| Bottled Water |
$7.00 - $4.00 |
saratoga sparkling or still |
| Soft Drinks |
$4.00 |
coke, diet coke, coke zero, sprite, ginger ale |
| Juices |
$4.00 |
orange, graperfruit, tomato, pineapple, cranberry |
| Lemonade |
$5.00 |
|
| Raspberry |
$7.00 |
blueberry, or mango fresh-squeezed lemonades |
| Boylan Root Beer |
$5.00 |
|
| Reed's Ginger Beer |
$5.00 |
|
| Unsweetened Iced Tea |
$4.00 |
|
| Mighty Leaf Pomegranate Berry Iced Tea |
$6.00 |
|
| Non-Alcoholic Sparkling Apple Cider |
$7.00 |
duche de longueville |
| Brut |
$14.00 |
glenora wine cellars, seneca lake, 2003 rd |
| Pinot Blanc |
$13.00 |
palmer vineyards, north fork, '11 |
| Riesling |
$9.00 |
atwater estate, seneca lake, '10 |
| Gruner Veltliner |
$12.00 |
dr. konstantin frank, keuka lake, '11 |
| Tocai |
$15.00 |
proprietor's special reserve, millbrook, hudson valley, '11 |
| Cabernet Franc |
$13.00 |
ravines, keuka lake, '11 |
| Pinot Noir |
$14.00 |
fulkerson estate, seneca lake, '10 |
| Meritage Blend |
$16.00 |
motley cru, brooklyn oenology, '08 |
| Merlot |
$10.00 |
palmer vineyards, north fork, '09 |
