| Banh Mi |
$12.00 |
Cucumber, jalapeno, cilantro, pickled red cabbage and Japanese mayo, with your choice of protein. |
| Mushroom Pho |
$11.75 |
Non-GMO tofu, mushroom broth, rice noodles and herbs. Vegan. |
| Chicken Pho |
$11.75 |
Free-range chicken, rice noodles and herbs. |
| Burmese Cold Noodles |
$12.00 |
Wife's noodles, fermented cabbage, stock chili oil, daikon, crispy garlic, tofu and sesame sauce. |
| Vietnamese-Style Green Mango Salad |
$11.00 |
Rau ram, fish sauce, lime juice, peanut and fried shallots. |
| Thai-Style Green Mango Salad |
$13.00 |
Tamarind, Thai chili, palm sugar, tomato, long bean, cilantro, dried shrimp, peanut and fried shallots. |
| Mee Kati |
$15.00 |
Light, spicy Lao-style coconut curry soup with kaffir lime leaf, cilantro, mint, red cabbage and peanuts. Spicy. |
| Prahok Katee |
$10.00 |
Cambodian pork dip, simmered with coconut milk and served with green cabbage. |
