| Classic Shrimp Cocktail |
$13.00 |
jumbo shrimp served with cocktail sauce, fresh lemon and horseradish |
| Chopped Salad |
$8.00 |
chopped mixed field greens, chickpeas, assorted diced peppers, red onion, tomato, cucumber and choice of dressing |
| Caesar Wedge Salad |
$8.00 |
crisp romaine lettuce wedge, caesar dressing and croutons |
| Breakpoint Salad |
$8.00 |
mixed greens with candied walnuts, sun-dried cranberries, crumbled goat cheese and orange cranberry dressing |
| Matzo Ball |
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| Soup Du Jour |
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| Mandarin Asian Salmon |
$16.00 |
chilled sweet teriyaki basted salmon, vine tomatoes, mandarin oranges and japanese cucumber on a bed of asian slaw |
| Club House Fresh Fruit Platter |
$13.00 |
sun drenched seasonal fruit and berries with choice of low fat cottage cheese or frozen yogurt |
| Sirloin Burger |
$12.00 |
choice of toppings: sauteed onions, mushrooms, bacon, cheddar, swiss, mozzarella or american cheese on a bistro bun |
| Buffalo Burger |
$13.00 |
lean buffalo fire grilled with sauteed onions and mushrooms on a whole wheat bistro bun |
| Turkey Burger |
$12.00 |
our own famous all white meat turkey patty with an orange cranberry relish on a bistro bun |
| Traditional Rueben |
$12.00 |
corned beef, sauerkraut, swiss cheese and thousand island dressing on grilled rye bread |
| Margherita |
$10.00 |
plum tomatoes, fresh mozzarella cheese and basil |
| Vegetarian |
$10.00 |
vine ripened tomatoes, roasted peppers, wild mushrooms, eggplant fresh herb pesto and asparagus with mozzarella cheese |
| Classic Italian |
$12.00 |
homemade pizza sauce, mozzarella cheese, pepperoni and sweet sausage |
| Black Angus NY Strip Steak |
$36.00 |
buckhead angus strip fire-grilled to your liking |
| Center Cut Filet Mignon |
$38.00 |
9oz. tenderloin with truffle crouton and shallot demi |
| Imported Rack Of Lamb |
$36.00 |
new zealand lamb rack with rosemary mint reduction |
| Tuscan Chicken Chop |
$23.00 |
16oz. bone-in breast of chicken stuffed with artichokes, tomatoes onions and garlic paired with a lemon beurre blanc |
| Atlantic Grilled Salmon |
$28.00 |
grilled wild caught salmon with red pepper relish |
| Catch Of The Day |
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market fresh chef prepared selection |
| Bistro Rotisserie Chicken |
$18.00 |
herb marinated slow roasted half chicken with natural au jus |
| Asparagus |
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| Steamed Or Creamed Spinach |
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| Burnt Broccoli |
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| Baby Carrots |
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| Vegetable Du Jour |
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| Baked Potato |
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| Sweet Potato |
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| Israeli Couscous |
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| Garlic Mashed |
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| Steak Fries |
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| Penne Pasta |
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| Rice Pilaf |
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