| Madame Et Monsieur |
$14.00 |
nueske ham, comté cheese, quail egg. |
| Mini Burgers |
$12.00 |
foie gras sauce, arugula, red onion, jam. |
| Turkey Club |
$16.00 |
chipotle mayonnaise, apple smoked bacon, gruyère |
| Beef Tartar |
$16.00 |
daikon, soy caviar, crème fraiche |
| Alsacian Flatbread |
$12.00 |
caramelized onions, bacon lardons |
| Blue Crab Cakes |
$14.00 |
red pepper aioli, frisée |
| Fresh Halibut Brandade |
$16.00 |
garlic espuma, baguette |
| "Loaded" Potato Fries |
$9.00 |
bacon, green onions, sour cream, aioli, parmesan |
| East Coast Oysters |
$15.00 |
american sturgeon caviar, fennel cream, citrus |
| Escargots |
$15.00 |
roasted garlic, parsley, housemade brioche |
| 'smoking Goose' Artisan Charcuterie |
$18.00 |
three local cured meats, mustard, brioche |
| Atlantic Salmon Tartare |
$14.00 |
yuzu-avocado puree, american sturgeon caviar, taro chips |
| Baby Bibb Salad |
$12.00 |
piquillo pepper vinaigrette, smoked eggplant, shaved |
| CDA Burger |
$16.00 |
boursin aioli, crispy onions, lettuce tomato |
| Caesar Salad |
$10.00 |
crisp romaine lettuce, garlic crouton, caesar dressing |
| Roasted Maple Leaf Duck Breast |
$26.00 |
fall vegetable tart, violet mustard jus, smoked onion |
| Truffle Poached Wild Alaskan Halibut |
$32.00 |
beech mushrooms, yukon gold potatoes, baby turnip |
| Steak Frites |
$28.00 |
10oz new york steak, french fries |
| Muscovy Duck Breast |
$26.00 |
seasonal mushrooms, duck jus, steamed potatoes |
| Macaroni And Cheese Gratiné |
$9.00 |
white truffle oil, garlic cream, wisconsin white cheddar |
| Truffle Frites |
$8.00 |
parmesan, scallions |
| Apple Verrine |
|
cider donuts, calvados, mascarpone |
| Chocolate Ribbon |
|
coffee, candied hazelnuts, burnt caramel ice cream, baileys |
| Trio Of Sorbet |
|
chef's selection of homemade sorbets |
| Raspberry Vacherin |
|
berries, greek yogurt, meringue |
| Blue Crab Cakes |
$14.00 |
red pepper aioli, frisée |
| CDA Burger |
$16.00 |
boursin aioli, crispy onions, lettuce tomato |
| Madame Et Monsieur |
$14.00 |
nueske ham, comte cheese, quail egg |
| "Loaded" Potato Fries |
$9.00 |
bacon, green onions, sour cream, aioli, parmesan |
| Fudge Brownie |
$8.00 |
|
| Cheese Flight |
$10.00 |
selection of 3 cheeses |
| Crème Brulee |
$10.00 |
|
| Rum Soaked Pound Cake |
$10.00 |
|
| St. Rocco Brie |
|
michigan, cow, pasteurized |
| Langres |
|
france, champagne, cow, raw |
| Bucheron |
|
wisconsin, goat, pasteurized |
| Chevre In Blue |
|
wisconsin, goat, pasteurized |
| Morbier |
|
france, jura, cow, pasteurized |
| Ossau Iraty |
|
france, basque country, goat, raw |
| Cottonwood River Cheddar |
|
wisconsin, cow, raw |
| Sartori Bellavitano Espresso |
|
wisconsin, cow, pasteurized |
| Pleasant Ridge Reserve |
|
wisconsin, cow, raw |
| 120 South |
|
grand marnier, aperol, blood orange infused bitter topped with taittinger brut la française |
| Four Aces |
|
grey goose vodka, domaine de canton ginger liquor, fresh lime juice, sugar, basil leaves and fresh grapes |
| 44 On 45th |
|
remy martin vsop, grand marnier cherry, fresh lemon, sugar and taittinger brut la française |
| Rendez Vous |
|
ciroc red berries, crème yvette, pineapple juice, fresh lemon topped with taittinger brut la française |
| The Champagne Daisy |
|
yellow chartreuse, monin pomegranate syrup, fresh lemon topped with taittinger brut la française |
| Cucumber Sage Collins |
|
saint germain elderflower liquor, hendricks's gin, cucumber, sage, fresh lemon juice, sugar, perrier |
| Sidecar |
|
created by an american army captain in paris during world war i and named after the motorcycle sidecar in which the good captain was driven to and from the little bistro where the drink was born and |
| House Old Fashioned |
|
one of the new world's first and most polished libations. cognac stirred with a whisper of sweetness and two hearty dashes of angostura bitters aromatized with lemon and orange |
| The Bees Knees |
|
gin, freshly squeezed lemon juice and a measure of house-made clover honey syrup to add richness and complexity |
| Dark And Stormy |
|
spicy ginger shaken with gosling.s black seal bermuda rum and freshly squeezed lime juice served long with a splash of soda |
| The Grapefruit Ricky |
|
a delicate blend of vodka and st. germain elderflower liquor, freshly squeezed lime and grapefruit juices refreshed with a short burst of soda |
| Sazerac |
|
the legendary cocktail of the early 19th century. rye whiskey stirred with dashes of angostura and peychaud bitters served in a chilled ricard-rinsed glass |
| The House French 75 |
|
the house french 75 mixes chicago' s northshore gin #6 and taittinger brut la française; a true blend of chicago's local culture and sofitel french heritage |
| Fruit Basket |
|
orange, pineapple, pomegranate, soda water |
| Roland Garros |
|
lime, green apple, basil syrup, perrier |
| Menage A Trois |
|
mango purée, orange, pomegranate, soda water |
| Amstel Light |
$7.00 |
netherlands. named after amsterdam's river, the amstel, this lager beer has a light color and body as well as a crisp taste. |
| Blue Moon |
$7.00 |
colorado. the beer is exceptionally spicy and tart with pronounced hop bitterness for the style. creamy oats fill the mouth but are well balanced by orange fruit and spices. |
| Daisy Cutter |
$8.00 |
chicago. a truly remarkable pale ale from chicago with floral notes on the nose but the taste is all citrus; a bitter grapefruit explosion |
| Fat Tire |
$8.00 |
colorado. toasty malt, gentle sweetness, flash of fresh hop bitterness. the malt and hops are perfectly balanced. |
| Firestone Union Jack |
$8.00 |
california. this well balanced, west coast ipa is double dry hopped, giving it more and more of the grapefruit and citrus hop aroma. |
| Guinness |
$9.00 |
ireland. on the palate it is smooth and creamy-textured, with a big raft of bitter, burnt, dark-roasted flavors. |
| Magic Hat #9 |
$8.00 |
vermont. very fruit forward and sweet, almost apricot like. it finished dry, almost tart, with a mild spicy bitterness that lingered. |
| Peroni |
$8.00 |
italy. crisp and lightly sparkling, its unique taste is refreshing and dry with a clear-cut, clean character. |
| Bourganel Nougat |
$14.00 |
france |
| Budweiser |
$6.00 |
usa |
| Bud Light |
$6.00 |
usa |
| Coors Light |
$6.00 |
colorado |
| Corona |
$7.00 |
mexico |
| Duvel |
$16.00 |
belgium |
| Heineken |
$7.00 |
netherlands |
| Miller Light |
$6.00 |
usa |
| Mont Blanc La Blonde |
$15.00 |
france |
| O'douls |
$6.00 |
usa |
| Sam Adams |
$7.00 |
massachusetts |
| Tsing Tao |
$7.00 |
china |
| Château Lafite |
$13.00 |
reserve spéciale 2011, sauvignon blanc - sémillon, bordeaux |
| Louis Jadot |
$15.00 |
macon village 2011, chardonnay, burgundy |
| Louis Jadot |
$24.00 |
pouilly fuissé 2012, chardonnay, burgundy |
| Sacha Lichine |
$11.00 |
la poule blanche 2011, chardonnay - sauvignon blanc, languedoc |
| Folie À Deux 2012 |
$13.00 |
chardonnay, russian river valley |
| Joel Gott '815' |
$15.00 |
2012, sauvignon blanc, napa valley |
| Sea Glass 2012 |
$12.00 |
riesling, monterrey county |
| Ca' Tullio 2012 |
$12.00 |
pinot grigio, friuli, italy |
| Man O' War 2009 |
$17.00 |
chardonnay, new zealand |
| The Queen Of The Whites |
$18.00 |
macon village, louis jadot, burgundy folie à deux, california man o'war, new zealand |
| Whispering Angel 2012 |
$12.00 |
grenache, provence, france |
| Michele Chiarlo |
$15.00 |
nivole 2011, moscato, italy |
| Château Bonnet |
$19.00 |
entre deux mers 2009, cabernet sauvignon, bordeaux |
| Louis Jadot |
$22.00 |
château des jacques 2011, gamay, morgon |
| The Seeker |
$10.00 |
2011, pinot noir, puy de dôme |
| Lincourt 2010 |
$17.00 |
pinot noir, santa rita hills, california |
| Joel Gott '815' 2011 |
$17.00 |
cabernet sauvignon, napa valley |
| Ravenswood 2010 |
$14.00 |
zinfandel, somona county |
| Doña Paula Estate 2011 |
$16.00 |
malbec, mendoza, argentina |
| Marques De Riscal 'proximo' 2009 |
$10.00 |
tempranillo, rioja, spain |
| Diemersdal, Dubranville 2011 |
$14.00 |
merlot, south africa |
| Great Reds |
$18.00 |
from 3 continents. dona paula, malbec, argentina the seeker, pinot noir, france ravenswood, zinfandel, california |
