| Shrimp Cocktail |
$11.50 |
succulent jumbo shrimp served with our homemade cocktail sauce and spicy horseradish |
| Fresh Mozzarella & Tomato |
$8.50 |
layers of homemade mozzarella, red onion and roma tomatoes topped with a basil infused olive oil |
| Grilled Vegetable Napoleon |
$8.50 |
layers of grilled portabella mushrooms, zucchini, eggplant and fire roasted peppers in a warm balsamic vinaigrette |
| Baked Clams |
$10.50 |
this favorite is baked in a lemon garlic sauce |
| Grilled Shrimp Wrapped In Bacon |
$13.50 |
grilled shrimp wrapped with bacon topped with our homemade bbq sauce |
| Eggplant Rollatini |
$8.50 |
thinly sliced sicilian eggplant rolled with ricotta, mozzarella |
| Mussels In Brodo |
$13.50 - $8.50 |
cultivated mussels steamed in a garlic wine sauce may be served marinara or fra diavolo make sure you have plenty of bread for dipping |
| Pine Style Quesadilla |
$9.50 |
grilled chicken quesadilla stuffed with mozzarella, sundried tomato and portobello mushrooms accompanied with a hearty marinara sauce for dipping |
| Clams Casino |
$12.50 |
little neck clams baked with fresh herbs, vinegar peppers and bacon for flavor |
| Crab Cakes |
$12.50 |
served with a seafood remoulade |
| Nonna's Meatballs |
$12.50 |
this recipe comes straight from the old country |
| Grilled Calamari |
$13.50 |
served in a warm balsamic dressing |
| Garlic Bread |
$3.50 |
|
| Garlic Bread |
$4.50 |
with mozzarella |
| Fried Calamari |
$10.50 |
|
| Fried Mozzarella |
$8.50 |
|
| Fried Ravioli |
$7.50 |
|
| Popcorn Shrimp |
$11.50 |
|
| Fried Zucchini |
$7.95 |
|
| Bacon Wrapped Shrimp |
|
|
| Seafood Clams |
|
|
| Stuffed Mushrooms |
|
|
| Fried Ravioli |
|
|
| Fried Calamari |
|
|
| Pasta Fagioli |
$6.00 |
|
| Chicken Meatball |
$5.00 |
|
| Seafood Bisque |
$6.00 |
|
| Escarole And Beans |
$6.00 |
|
| Tortellini In Brodo |
$6.00 |
|
| Soup Of The Day |
|
|
| Simple Green |
$5.95 |
our traditional blend of field greens with tomatoes, carrots, cucumbers and olives in a house vinaigrette |
| Caesar Salad |
$7.95 |
our twist on the traditional recipe with croutons, parmesan cheese and loads of our special caesar dressing |
| Calabrese Chicken Salad |
$8.50 |
gemmilli pasta, roasted peppers, red onion and flowers of broccoli topped with grilled chicken in a balsamic vinaigrette |
| Seafood Salad |
$10.50 |
a combination of shrimp, scallops, scungilli, calamari and crab flakes, marinated in a lemon garlic vinaigrette |
| Pine Antipasto Salad |
$8.50 |
garden salad with bocconcini, roasted peppers, black olives, anchovies, artichoke hearts and sun-dried tomatoes with our homemade dressing |
| Crispy Calamari Salad |
$9.50 |
tender but crispy calamari tossed with shredded greens topped with our zesty homemade dressing |
| Chop House Salad |
$9.50 |
smoked chunks of bacon, onion, tomato and fresh mozzarella with our homemade steak-house styling dressing |
| The Wedge |
$8.50 |
half a wedge of iceberg lettuce topped with chunks of smoked bacon & diced tomato with bleu cheese dressing |
| Herb Crusted Salmon Salad |
$11.50 |
grilled seasoned salmon filet served over a bed of baby greens in a dijon vinaigrette |
| Skirt Steak Salad |
$11.50 |
grilled marinated skirt steak over a bed of baby field greens with gorgonzola cheese in our balsamic vinaigrette |
| Classic Spinach Salad |
$7.95 |
|
| Linguini With Clam Sauce |
$16.00 - $13.50 |
chopped little neck clams sauteed with chunks of garlic and olive oil. may be served with pomodoro |
| Linguini Pescatore |
$15.95 - $18.00 |
shrimp, bay scallops, calamari, king crab, clams & mussels in a seafood pomodoro broth |
| Seafood Alfredo |
$15.95 - $19.00 |
shrimp, sea scallops and king crab in a parmesan cream sauce over a bed of fettuccine |
| Orechietti Broccoli Rabe & Sausage |
$17.00 - $14.95 |
sauteed broccoli rabe in extra virgin olive oil and chunks of garlic with a hint of broth over a bed of hot shaped pasta with bits of sausage |
| Penne Ala Vodka |
$10.50 - $14.00 |
a zesty cream sauce with a touch of tomato and pancetta |
| Fettuccine Alfredo |
$14.00 - $11.50 |
a parmesan cream sauce |
| Fettuccine Alfredo |
$3.00 |
this classic may be served with grilled chicken and broccoli |
| Farfalle Rustico |
$14.50 - $18.00 |
grilled chicken, roasted peppers and broccoli in a basil infused olive oil over a bed of bow tie pasta |
| Rigatoni Pine Style |
$15.95 - $18.00 |
julienne breast of chicken, shrimp and broccoli served with rigatoni in a garlic and oil consomme, marinara or alfredo |
| Pappardelle Carbonara |
$16.00 - $13.95 |
bits of onion, prosciutto and pancetta in a cream sauce with oversized fettuccine |
| Cavatelli Country Style |
$13.95 - $17.00 |
bits of sausage, broccoli and white kidney beans in a garlic basil sauce tossed with cavatelli |
| Rigatoni Filetto Di Pomodoro |
$11.50 - $15.00 |
pancetta sauteed with pearl onion and plum tomato make up this light tomato sauce |
| Penne Primavera |
$11.95 - $15.00 |
a medley of seasonal vegetables sauteed in either a garlic and basil sauce, parmesan cream sauce or a marinara sauce |
| Tagliatelle Bolognese |
$14.50 - $18.00 |
only a taste of tomato is used to create this authentic sauce of minced beef and pancetta with a touch of cream |
| Penne Portobello |
$13.95 - $16.00 |
over sized portabella mushrooms and julienne breast of chicken in a cognac cream sauce |
| Linguini Jambalaya |
$14.95 - $18.00 |
rock shrimp and chicken sauteed with onions, roma tomato and peppers in a cajun sauce, all on top of a bed of linguini |
| Lobster Ravioli |
$14.95 - $18.00 |
stuffed with lobster meat in a roasted garlic cream sauce with rock shrimp & baby spinach |
| Gnocchi Bolognese |
$14.95 |
potato pasta sauteed in a hearty med sauce with a touch of cream |
| Spaghetti And Meatballs |
$16.00 - $12.95 |
|
| Rigatoni Pine Style |
$36.00 |
julienne breast of chicken, shrimp and broccoli served over a bed of rigatoni in a garlic and oil consume, marinara or a parmesan cream sauce served with potato croquettes |
| Baked Ziti |
$11.50 |
|
| Lasagna |
$13.50 |
|
| Stuffed Shells |
$12.50 |
|
| Manicotti |
$12.50 |
|
| Ravioli |
$13.50 |
|
| Baked Rigatoni |
$14.95 |
with meatballs and sausage |
| Baked Rigatoni Bianco |
$14.95 |
sauteed in garlic and oil with broccoli and chicken |
| Lemon Herb Chicken |
$14.95 |
half a chicken topped with a lemon-garlic herb sauce |
| Chicken Scarpariello Pine Style |
$16.50 |
chunks of chicken breast sauteed in a tangy lemon-garlic herb sauce complimented with our special seasoned sliced potato, bits of sausage and sweet vinegar peppers, served on or off bone |
| Chicken Cacciatore |
$14.95 |
breast of chicken sauteed with bell peppers, button mushrooms and onions in a light marinara sauce, may be served on the bone |
| Super Chicken Parmigiana |
$16.50 |
a pounded breast of chicken stuffed with ricotta and mozzarella in a hearty marinara sauce |
| Parmigiana |
|
baked in a hearty tomato sauce with fresh basil and mozzarella |
| Parmigiana |
$14.95 |
chicken |
| Parmigiana |
$15.95 |
veal |
| Parmigiana |
$12.95 |
eggplant |
| Parmigiana |
$18.50 |
shrimp |
| Parmigiana Combo |
$40.50 |
a trio of shrimp, veal and chicken baked in a hearty marinara sauce with mozzarella complimented with penne marinara |
| Milanese Pine Style |
|
pan fried cutlet topped with roasted peppers, fresh mozzarella in a warm balsamic vinaigrette |
| Milanese Pine Style |
$14.95 |
chicken |
| Milanese Pine Style |
$15.95 |
veal |
| Milanese Pine Style |
$12.50 |
eggplant |
| Marsala |
|
sauteed gently with fresh mushrooms in a rich marsala wine sauce |
| Marsala |
$14.95 |
chicken |
| Marsala |
$15.95 |
veal |
| Francese |
|
egg battered then panseared till golden brown and tangy lemon wine sauce |
| Francese |
$14.95 |
chicken |
| Francese |
$15.95 |
veal |
| Francese |
$18.50 |
shrimp |
| Voldestone |
|
a breaded cutlet baked with prosciutto, mushrooms and mozzarella in a rich marsala wine sauce |
| Voldestone |
$14.95 |
chicken |
| Voldestone |
$16.95 |
veal |
| Romano |
|
sherry marinated artichoke hearts sauteed with prosciutto and pignoli nuts in a light sherry wine sauce with a touch of tomato |
| Romano |
$15.95 |
chicken |
| Romano |
$16.95 |
veal |
| Egg Plant Rollatini-Entree |
$13.95 |
thinly sliced sicilian eggplant rolled with ricotta and mozzarella |
| Rollatini |
|
pounded and stuffed with provolone cheese and black forest ham in a rich marsala wine sauce with mushrooms |
| Rollatini |
$15.95 |
chicken |
| Rollatini |
$16.95 |
veal |
| Piccata |
|
sauteed with the zest of lemon capers and vinegar peppers |
| Piccata |
$15.95 |
chicken |
| Piccata |
$16.95 |
veal |
| Piccata |
$18.50 |
shrimp |
| Marinara Or Fra Diavolo |
|
a hearty tomato sauce with plum tomatoes sauteed with garlic and spice |
| Marinara Or Fra Diavolo |
$18.50 |
shrimp |
| Marinara Or Fra Diavolo |
$17.95 |
scallops |
| Marinara Or Fra Diavolo |
$25.00 |
lobster tails |
| Marinara Or Fra Diavolo |
$16.50 |
calamari |
| Marinara Or Fra Diavolo |
$15.95 |
scungilli |
| Broiled |
|
seasoned with oreganato bread crumbs, and white wine in a garlic butter sauce |
| Broiled |
$18.50 |
shrimp |
| Broiled |
$17.95 |
scallops |
| Broiled |
$25.00 |
lobster tails |
| Fried |
|
deep fried in the pine's famous seasoned bread crumb batter |
| Fried |
$18.50 |
shrimp |
| Fried |
$17.95 |
scallops |
| Fried |
$16.50 |
calamari |
| Fried |
$25.00 |
lobster tails |
| Stuffed |
|
a seafood stuffed consisting of crabmeat, filet and shrimp |
| Stuffed |
$20.50 |
shrimp |
| Stuffed |
$18.50 |
tilapia |
| Stuffed |
$27.00 |
lobster tails |
| Scampi Style |
|
sauteed in a garlic butter sauce with white wine and lemon |
| Scampi Style |
$18.50 |
shrimp |
| Scampi Style |
$17.95 |
scallops |
| Scampi Style |
$25.00 |
lobster tails |
| Mamma's Meatloaf |
$14.95 |
actually papa's recipe, served with garlic mashed potatoes and vegetable medley |
| Grilled Chicken Neopolitan |
$18.95 |
topped with fresh mozzarella and a touch of marinara with grilled shrimp |
| Tilapia Livornese |
$17.95 |
black olives, capers, bits of onion and fresh plum tomato sauteed with pan seared tilapia filet |
| Crusted Filet Of Salmon |
$17.95 |
with a honey dijon lemon sauce |
| Surf N Turf |
$36.50 |
medallions of filet mignon joined with twin lobster tails complimented with baked clams and stuffed shrimp |
| Zuppa Di Pesce |
$32.95 |
a combination of mussels, clams, calamari, scungilli, crab cluster, tilapia, shrimp and twin lobster tails in a seafood broth marinara, fra diavolo or bianco. you may have it over a bed of linguine o |
| The Fried Fish Platter |
$29.95 |
a deep fried medley of lobster tail, shrimp, scallops, calamari and whiting filet accompanied with tartar sauce and a spicy marinara sauce for dipping |
| The Ribs And Shrimp Duo |
$25.95 |
a slab of baby back ribs and fried shrimp |
| Stuffed Double-Cut Pork Chops |
$15.95 |
center cut pork chops stuffed with prosciutto and provolone in a marsala wine sauce, topped with mushrooms & mozzarella |
| Broccoli |
$6.00 |
|
| Escarole |
$6.00 |
|
| Broccoli Rabe |
$9.00 |
|
| String Beans |
$6.00 |
|
| Portobello Mushrooms |
$7.00 |
|
| Spinach |
$6.00 |
|
| Potato Croquettes |
$3.00 |
this classic is a rolled up mashed potato that is deep fried |
| Upper Deck Style |
$5.00 |
with gravy and cheese |
| Loaded Fries |
$6.00 |
cheddar cheese and bacon |
| Shell Steak |
$24.00 |
|
| Baby Back Ribs |
$17.95 |
|
| Filet Mignon |
$27.00 |
|
| Center Cut Pork Chops |
$17.95 |
|
| Grilled Sausage |
$14.95 |
|
| Skirt Steak |
$22.00 |
|
| Pizzaiola |
$4.00 |
sauteed button mushrooms, bell peppers and onions in a light marinara sauce |
| Calabrese |
$4.00 |
a bed of pine style potatoes topped with hot and sweet vinegar peppers in their own juice |
| Di Rabe |
$5.00 |
sauteed broccoli rabe and sliced potato in garlic and olive oil |
| Balsamico |
$5.00 |
sweet red onions simmered with plum tomato in a zesty balsamic vinegar and barolo red wine sauce |
| Mushroom And Onions |
$5.00 |
sauteed portabella mushrooms and pearl white onions |
| Giambotta |
$5.00 |
sliced potatoes, peppers, onions and mushrooms |
| Mixed Grill |
$23.00 |
pork chop, sausage, chicken over a bed of escarole and beans |
| Steak Combo |
$52.00 |
sliced shell steak filet mignon marsala accompanied with sauteed broccoli and potatoes |
| Margherita |
$8.50 |
plum tomato, fresh mozzarella & basil |
| Cheese |
$7.50 |
tomato sauce and mozzarella |
| Bianco |
$7.50 |
ricotta and mozzarella |
| Rustica |
$9.50 |
grilled chicken, roasted peppers and broccoli |
| Broccoli Rabe |
$9.50 |
sauteed broccoli rabe, bits of sausage and extra garlic |
| Pepperoni |
$8.50 |
|
| Meatball Parmigiana Hero |
$7.00 |
|
| Chicken Milanese Hero |
$7.00 |
served with lettuce and tomato and drizzled with a balsamic vinaigrette |
| Chicken Marsala Hero |
$7.00 |
|
| Chicken Parmigiana Hero |
$7.00 |
|
| Grilled Chicken Wrap |
$7.00 |
served with lettuce and tomato and drizzled with a balsamic vinaigrette |
| Grilled Chicken |
$8.00 |
with broccoli rabe wrap |
| Eggplant Parmigiana Hero |
$7.00 |
|
| Sausage And Pepper Hero |
$7.00 |
|
| Sausage Parmigiana Hero |
$7.00 |
|
| Shrimp Parmigiana Hero |
$10.00 |
|
| Sausage And Broccoli Rabe Wrap |
$7.00 |
|
| Veal And Pepper Hero |
$8.00 |
|
| Veal Milanese Hero |
$8.00 |
served with lettuce and tomato and drizzled with a balsamic vinaigrette |
| Veal Parmigiana Hero |
$8.00 |
|
| Veal Milanese Pine Style Hero |
$8.00 |
served with fresh mozzarella and roasted peppers in a balsamic vinaigrette |
| Chicken Milanese Pine Style Hero |
$8.00 |
served with fresh mozzarella and roasted peppers in a balsamic vinaigrette |
| Italian Combo |
$8.00 |
ham, salami, provolone, soppressata, roasted peppers, lettuce, tomato, oil and vinegar |
| Grilled Chicken Caesar Wrap |
$7.00 |
|
| The Classic Burger |
$9.50 |
certified angus beef served with fries. |
| The Classic Burger |
$1.00 |
your choice of cheese, bacon or mushrooms for an additional |
| Crusted Pork Tenderloin Burger |
$8.50 |
topped with vinegar peppers and a lemon caper sauce served with fries |
| The Pizza Burger |
$10.50 |
our classic burger topped with marinara sauce and mozzarella served with fries |
| The Queens Cheese Steak |
$11.50 |
our version of this classic served with fries |
| Grilled Portabella On A Bun |
$7.50 |
grilled portobello mushrooms, grilled eggplant and roasted peppers in balsamic vinaigrette make up this vegetarian delight |
| Buffalo Chicken Wings Or Strips |
$8.50 |
covered in our secret hot sauce served with bleu cheese dressing |
| Veggie Wrap |
$7.00 |
|
| Filet Of Sole Hero |
$8.00 |
served with lettuce, tomato and tartar sauce |
| Cheesecake |
$5.50 |
|
| Tira Misu |
$7.50 |
|
| Chocolate Ravioli |
$6.50 |
|
| Homemade Carrot Cake |
$7.50 |
|
| Chocolate Explosion |
$6.50 |
|
| Warm Caramel Apple Cobbler |
$5.75 |
|
| Cannoli |
$3.50 |
|
| Fresh Strawberries & Cream |
$4.00 |
|
| Tartufo |
$4.00 |
|
| Colossal Chocolate Fudge Cake |
$7.50 |
|
| Coke |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| Gingerale |
|
|
| A Trio Of Shrimp, Veal And Chicken Baked In A Hearty Marinara Sauce |
$40.50 |
with mozzarella complimented with penne marinara |
| Pork Chop |
|
|
| Filet Mignon |
|
|
| Lamb Chops |
|
|
