| Fiji Water |
$5.00 - $8.00 |
|
| Perrier Sparkling Water |
$5.00 - $8.00 |
|
| Soup de Jour |
$8.00 |
Please contact the restaurant for today's selection. |
| Empanadas |
$12.00 |
Beef, onions and peppers. |
| Wild Mushroom Risotto Croquettes |
$12.00 |
Served with truffle mayo. |
| Spinach-Artichoke Dip |
$13.00 |
Served with homemade tortilla chips. |
| Jumbo Buffalo Wings |
$13.00 |
Mild, hot or BBQ. |
| Chicken Quesadilla |
$14.00 |
Onion, peppers and cheddar. |
| Seasoned Fried Calamari |
$15.00 |
Served with spicy dipping sauce. |
| House Made Hummus |
$13.00 |
Served with cucumber-tomato salsa. |
| Nachos Supreme |
$12.00 - $16.00 |
Beans, cheddar, guacamole, sour cream, jalapeno and pico de gallo. |
| Crispy Pork Belly |
$15.00 |
With fried green tomato and red pepper goat cheese. |
| Tuna Tartare |
$17.00 |
With avocado, citrus soy and a crispy tortilla. |
| Roasted Beets Salad |
$15.00 |
Goat cheese, arugula, walnuts and Granny Smith apple. |
| Chopped Vegetable Salad |
$14.00 |
Red onion, avocado, black olives, tomato, cucumber, corn, feta cheese and hearts of palm with creamy black truffle vinaigrette. |
| Peanut Chicken Salad |
$17.00 |
Napa and red cabbage, arugula, jicama, carrots, red onion, apples, radish, wonton crisps, honey-lime vinaigrette and miso peanut sauce. |
| Blackened Shrimp Salad |
$18.00 |
Mesclun greens, red bell pepper, corn, red onion, sunflower seeds, crispy wontons, lemon vinaigrette. |
| Asian Steak Salad |
$19.00 |
Filet mignon, napa and red cabbage, soba noodle, mango, avocado, peanuts, sweet chili vinaigrette. |
| Pear and Pistachio Salad |
$15.00 |
Romaine and endive, manchego, yogurt, oranges and lemon vinaigrette. |
| Black Angus Sliders |
$15.00 |
Truffled Thousand Island dressing, caramelized onions and Gruyere cheese. |
| BBQ Pulled Pork Sliders |
$15.00 |
Napa coleslaw and BBQ sauce. |
| Ricotta Meatball Sliders |
$15.00 |
Marinara and Parmigiano-Reggiano. |
| Fried Oyster Sliders |
$16.00 |
Coleslaw, tomato and Cajun mayo. |
| Crab Cake Sliders |
|
Jumbo lump crab cake, tartar sauce and sprouts. |
| Silders Sampler |
|
Beef, pork, meatball, fried oyster and crab cake sliders. No substitutions. |
| "The Fulton" Burger |
$16.00 |
Gruyere cheese, smoked bacon, grilled portobello mushroom and caramelized onions. Served with a side of fries or side salad. |
| The Classic Burger |
$15.00 |
Angus beef, lettuce, tomato, onion and melted American cheese. Served with a side of fries or side salad. |
| Mexican Burger |
$16.00 |
Charred jalapenos, jack cheese, pico de gallo and avocado. Served with a side of fries or side salad. |
| Lamb Burger |
$16.00 |
Goat cheese and mint ketchup. Served with a side of fries or side salad. |
| Turkey Burger |
$15.00 |
Fresh herbs and cranberry relish. Served with a side of fries or side salad. |
| Veggie Burger |
$15.00 |
Avocado, sprouts and oil cured tomatoes. Served with a side of fries or side salad. |
| Caramelized Onions and Gruyere Grilled Cheese Sandwich and Tomato Soup |
$15.00 |
With avocado and tomato salad. |
| Grilled Chicken BLT Sandwich |
$14.00 |
Avocado, bacon, lettuce, tomato, chipotle mayo. |
| Portobello Mushroom Sandwich |
$15.00 |
Roasted red peppers, fresh mozzarella and pesto mayo. Served with a side of fries or side salad. |
| Short Rib Grilled Cheese Sandwich |
$15.00 |
Caramelized onions, provolone and roasted tomato. Served with a side of fries or side salad. |
| French Dipped Prime Rib Sandwich |
$15.00 |
Stewed onions, horseradish sauce and au jus. Served with a side of fries or side salad. |
| Roasted Duck Club Sandwich |
$18.00 |
Bacon, lettuce, tomato, onion and maple mayo. Served with a side of fries or side salad. |
| Filet Mignon Sandwich |
$19.00 |
Balsamic onions, fresh mozzarella and horseradish sauce. Served with a side of fries or side salad. |
| Crispy Wonton Shell Ahi Tuna Taquitos |
$5.00 |
Price per piece. With mango salsa and red chili vinaigrette. |
| Crispy Wonton Shell Pulled Pork Taquitos |
$5.00 |
Price per piece. With pico de Gallo, queso fresco and creme fraiche. |
| Crispy Wonton Shell Roasted Duck Taquitos |
$5.00 |
Price per piece. With apple, scallions and Hoisin sauce. |
| Soft Tortilla Filet Mignon |
$17.00 |
Three pieces. With guacamole, caramelized onions and queso fresco. |
| Soft Tortilla Mahi Mahi |
$16.00 |
Three pieces. With avocado, pickled onion, cayenne and sour cream. |
| Soft Tortilla Roasted Vegetables |
$14.00 |
Three pieces. With mozzarella, queso fresco and lemon aioli. |
| Free Range Chicken |
$23.00 |
Fingerling potatoes, roasted shallots and chicken jus. |
| Sesame Crusted Tuna |
$28.00 |
Pickled carrots, soba noodles and miso. |
| Atlantic Salmon |
$24.00 |
Honey chipotle glaze, mango salsa and grilled asparagus. |
| Southern Fried Chicken |
$23.00 |
Mashed potatoes, collard greens, buttermilk biscuit. |
| Filet Mignon |
$29.00 |
With sauteed vegetables, leek and red wine reduction. |
| Pasta Primavera |
$16.00 |
With seasonal vegetables, olives, garlic and oil. |
| Side Salad |
$6.00 |
|
| Grilled Asparagus |
$9.00 |
|
| Parmesan Truffle Fries |
$9.00 |
|
| Sweet Potato Wedges |
$9.00 |
|
| Onion Rings |
$9.00 |
|
| Truffle Mac and Cheese |
$9.00 |
|
| Mama's Meatballs |
$9.00 |
With tomato ragu. |
| Avocado and Tomato Salad |
$9.00 |
|
| Brioche Bread Pudding |
$9.00 |
Served with spiced caramel and hazelnut ice cream. |
| Red Velvet Cake |
$9.00 |
Served with French vanilla ice cream quenelle. |
| Chocolate Fondant |
$9.00 |
Served with vanilla ice cream. |
