| House Bread and Butter |
$2.50 |
|
| Fruits De Mer Chowder fruits of The Sea Chowder |
$13.50 |
With bacon and potatoes; your server will inform you of tonights fruits |
| Mussels In Herb Butter Broth |
$12.00 |
|
| Mixed Green Salad |
$11.00 |
With julienned cucumbers, cantaloupe melon balls, crispy prosciutto and baby mozzarella tossed in a lemon dill vin. |
| Tomato, Cucumber and Seasonal Veggie Gazpacho |
$10.00 |
Served chilled with a garlic crouton. |
| House Made Creamy Tomato Bisque |
$10.00 |
With toasted bread cheese and maple syrup |
| Crispy Fried Oysters |
$11.00 |
Topped with a parmesan & spinach cream sauce and chopped bacon |
| Crisped Mushrooms |
$9.00 |
Caramelized cippolinis, and baby spinach with creamy feta vinaigrette |
| Griddled Halloumi |
$12.00 |
Stacked with tomatoes, fresh basil and balsamic reduction |
| Fresh Mixed Green Salad |
$12.00 |
With diced mangos, dried cherries, pecans, goat cheese and honey raspberry vinaigrette. |
| Mixed Green Salad |
$10.00 |
Topped with port-poached pears, gorgonzola, candied pecans, prosciutto ham and tossed in a maple dijon vinaigrette |
| Pepper and Lavender Crusted Salmon |
$28.00 |
Served with mashed potatoes and haricot verts w bacon finished w a tarragon-truffle creme fraiche. |
| Grilled Chicken Breasts |
$19.00 |
Brushed w a whiskey barbeque sauce over creamy cannelini beans and bacon w grilled asparagus, topped w carmelized red onions and goat cheese |
| Pan Roast of Seasonal Veggies |
$16.00 |
Tina approved, cooked completely vegan. |
| Pan Fried Rainbow Trout |
$19.00 |
With buttered mixed baby potatoes, sauteed mushrooms and finished with a dill creme fraiche. |
| 16 Ounce Choice Ribeye |
$31.00 |
Over smashed truffle red bliss potatoes w grilled corn relish and housemade worcestershire glaze. |
| Sauteed Diver Scallops |
$30.00 |
Served with a savory lobster cheesecake and a cream of sweet corn and sugar peas. |
| Pan Seared Duck Breast |
$24.00 |
W black currant coulis over spaghetti squash and wilted baby spinach topped w a duck wellington puff pastry. |
| Grilled Pork Tenderloin |
$24.00 |
W grape gastrique over roasted beet slaw and housemade potato salad |
| Linguine |
$18.00 |
Tossed w toasted almond and chive pesto feta, roasted baby carrots, oyster mushrooms and seasonal veggies. Add shrimp $6.00 |
| Lemon-Dill |
$26.00 |
Marinated top round lamb steak over cannelini bean and spinach ragout topped w a tomato demi-glaze. |
| Grilled Lamb Chops |
$33.00 |
W blue cheese and bacon risotto and grilled asparagus |
| Tgo Crab Cakes |
$28.00 |
Served with mashed potatoes and squash & zucchini w a chipotle aioli. |
