| Clams |
$1.25 |
on a half Shell |
| Oysters |
$1.75 - $2.25 |
on a half Shell |
| Shrimp Cocktail |
$2.00 |
|
| Crabmeat Cocktail |
$15.00 |
|
| Crab Fingers |
$10.00 |
|
| Bruschetta |
$7.00 |
|
| Seasame Crushed Tuna |
$14.00 |
|
| Scallops Wrapped In Bacon |
$12.00 |
|
| Fire- Grilled Shrimp |
$9.00 |
|
| Clams Casino |
$9.00 |
|
| Steamed Clams |
$10.00 |
|
| Clams Italiano (Red or White) |
$11.00 |
|
| Mussels Italiano (Red or White) |
$11.00 |
|
| Calamari |
$12.00 |
|
| Deviled Crab Balls |
$8.00 |
|
| Anchovies, Roasted Peppers & Sharp Provolone |
$10.00 |
|
| Gorgonzola Crushed Steak on Bruschetta Toast |
$9.00 |
|
| Apple Walnut |
$9.00 |
Baby spinish, sliced apple, crumbled blue cheese and walnuts in a honey apple dressing |
| Pear Cashew |
$9.00 |
Mixed greens, cashews, fresh pear and feta cheese in a fresh citrus dressing |
| Ice Berg Wedge |
$7.00 |
Hardboiled egg, crumbled bacon with Russian Dressing |
| House |
$5.00 |
Mixture of greens, tomato, cucumber & onion with dressing of your choice |
| Scungilli Salad |
$13.00 |
Steak 38 Style |
| Barnacle Ben's Mediterranean Salad |
$18.00 |
|
| Caesar Salad |
$7.00 |
Prepared Table Side |
| Steak Salad |
$14.00 |
Angus beef cooked to temperature over tossed salad |
| New England Clam Chowder |
$3.00 - $4.00 |
|
| Manhattan Clam Chowder |
$3.00 - $4.00 |
|
| Kenny's Famous Snapper |
$6.00 - $8.00 |
|
| DuJour |
$3.00 - $4.00 |
|
| NY Sirloin Steak |
$39.00 |
New York strip steak trimmed and aged, Corn fed beef |
| Filet Mignon |
$37.00 |
Center cut filet- most tender cut |
| Rib Eye Steak |
$39.00 |
Most marble of all cuts of beef |
| Royal Topping On Any Steak |
$6.00 |
Dollop of demi glaze, sauteed portobello mushrooms and jumbo lump crabmeat |
| Steak EN Brochette |
$21.00 |
Tender pieces of steak on a skewer |
| Steak Diane |
$25.00 |
Filet medallions in a classic Diane Sauce |
| Chopped Sirloin Steak |
$19.00 |
A generous portion of ground sirloin steak |
| Prime Rib |
$30.00 - $38.00 |
Slow- roasted prime rib |
| Steak 38 |
$80.00 |
(For Two) Filet mignon carved table side, served with our Seafood Sampler appetizer, salad and Bananas Foster for dessert |
| Rack of Lamb |
$39.00 |
Tender rack of spring lamb carved table side |
| Pork Chops |
$23.00 |
Two center cut chops served with a side of apple sauce |
| Salmon |
$26.00 |
Walnut or horseradish encrusted or a mustard topping |
| Tilapia Oscar |
$24.00 |
Tilapia lightly floured, topped with asparagus and jumbo lump crab meat |
| Yellow Fin Tuna |
$26.00 |
Seasame crusted with wasabi and ginger soy dipping sauce |
| Broiled Filet of Flounder |
$26.00 |
Tender filets in a lemon butter wine sauce |
| Broiled Maryland Crab Cake |
$28.00 |
(2.5oz) Barnacle Ben's Style |
| Shrimp |
$26.00 |
Broiled, Stuffed, Fried, Francaise or Scampi Style |
| Fire Grilled Shrimp |
$25.00 |
Large plump shrimp lightly seasoned and cooked over an open flame |
| Scallops |
$28.00 |
Dry pack scallops pan-seared and served with sauteed spinach |
| Maryland Crab & Lobster Tail |
$38.00 |
|
| Lobster Tails |
$40.00 |
4 1/2 cold water tail (2) |
| Surf & Turf |
$40.00 |
8oz filet & lobster tail |
| Broiled Combination |
$35.00 |
Maryland crab cake, stuffed flounder, scallops, clams casino, jumbo shrimp & fish du jour |
| Piccata |
$19.00 |
Sauteed chicken breast with butter, lemon, wine & capers |
| Francaise |
$24.00 |
Chicken breast dipped in egg batter, finished in a lemon butter sauce and topped with jumbo lump crab meat |
| Deviled Crab |
$19.00 |
|
| Scallops |
$21.00 |
|
| Jumbo Shrimp |
$22.00 |
|
| Filet of Flounder |
$22.00 |
|
| Combo |
$28.00 |
Combination of deviled crab, scallops, jumbo shrimp & filet of flounder |
| Clams & Spaghetti |
$23.00 |
Red or White - Fresh, chopped clams sauteed with garlic, olive oil or marinara |
| Lobster Ravioli |
$26.00 |
Served in a blush sauce with crabmeat |
| Scampi - Shrimp or Crab |
$27.00 |
Over linguini |
| Lobster Scampi or Fra Diablo |
$40.00 |
Two of our cold water tails cooked to perfection over lingun |
| Pasta Del Mare |
$33.00 |
Clams, mussels, scallops, shrimp, crabmeat |
| Fettuccini Alfredo |
$22.00 |
Fresh cream & butter, blended with aged parmesan cheese |
| Hamburger |
$7.00 - $8.00 |
8oz of freshly- ground beef |
| Grilled Chicken |
$8.00 |
|
| Filet Mignon Sandwich |
$14.00 |
|
| Fried Flounder Sandwich |
$11.00 |
|
| Cherry Hill Special |
$11.00 |
Sauteed Chicken with white wine, butter, mushrooms, onions & peppers |
| Prime Rib Sandwich |
$16.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Broccoli Rabe |
$6.00 |
|
| Baked Potato - Yam |
$3.00 |
|
| Twice Baked Potato |
$3.00 |
|
| Pasta with Marinara Sauce |
$5.00 |
|
| Sauteed Mushrooms |
$6.00 |
|
| Fried Long Hot Peppers |
$3.00 |
|
| Portobellas with Polenta |
$7.00 |
|
| Garlic Bread |
$3.00 |
|
| Fettuccini Alfredo |
$8.00 |
|
| Fire & Ice |
$5.00 |
|
| Chocolate Cake |
$3.00 |
|
| Ice Cream |
$4.00 |
|
| Cream Caramel |
$3.00 |
|
| Cheese Cake |
$5.00 |
|
| Celebration Cakes |
$12.00 |
Serves 4 to 12 people |
| Bananas Foster |
$12.00 |
Prepared table side for two |
| Ice Cream |
|
|
| Bread or Rice Pudding |
|
|
| Coffee |
$2.00 |
|
| Tea |
$2.00 |
|
| Bottled Water |
$2.00 |
Still or Sparkling |
| Stewart's Root Beer |
$2.00 |
|
| Iced Tea |
$3.00 |
|
| Expresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Milk |
$2.00 |
|
| Grey Goose Martini's |
$8.00 |
|
| House Wines |
$5.50 |
|
| Well Drinks |
$4.50 |
|
| Well Drink Cocktails |
$5.50 |
|
| Clams on a half shell |
$0.50 |
|
| Mussels - Red or White |
$5.50 |
|
| Steamed Clams - Red or White |
$5.50 |
|
| Shrimp Cocktail |
$1.50 |
|
| Bruschetta |
$3.00 |
|
| Scallops Wrapped In Bacon |
$5.00 |
|
| Fire Grilled Shrimp |
$4.00 |
|
| Clams Casino |
$4.50 |
|
| Gorgonzola Crusted Steak On Bruschetta Toast |
$4.50 |
|
| Seasame Crusted Tuna |
$5.50 |
|
| Calamari |
$5.00 |
|
| Deviled Crab Balls |
$4.00 |
|
| Anchovies, Roasted Peppers, & Sharp Provolone |
$5.00 |
|
| Pork Sliders, Sharp Provolone & Broccoli Rabe |
$5.00 |
|
| Cheeseburger With Fries |
$3.00 |
|
| Chopped Steak |
$16.00 |
|
| Sirloin Brochette |
$17.00 |
|
| Center Cut Pork Chop |
$15.00 |
|
| Prime Rib |
$19.00 |
|
| Steak Diane |
$19.00 |
|
| Salmon-Horse Radish Crusted with Pear Sauce |
$18.00 |
|
| Talapia with Salsa |
$16.00 |
|
| Maryland Crab Cake |
$17.00 |
|
| Fried Flounder |
$17.00 |
|
| Lobster Fra Diablo over pasta |
$22.00 |
|
| Chicken Francaise, Chicken Parmigiana, Chicken Marsala |
$17.00 |
|
| Pork Milanese "lightly breaded, pan fried in olive oil |
$16.00 |
|
| Pasta/ Clams Red or White |
$18.00 |
|
| "NEW" 6oz. Angus Sirloin Steak (All meat trimmed) |
$17.00 |
|
| Fire Grilled Shrimp |
$17.00 |
|
| Lobster Ravioli |
$17.00 |
|
| Great Western Extra Dry Sparkling, New York State |
$20.00 |
|
| Gloria Ferrer "Va Di Vi" Sonoma, California |
$29.00 |
|
| Martini & Rossi Asti Spumante, Italy |
$28.00 |
|
| Moet & Chandon "Imperial" Champagne, France |
$65.00 |
|
| Dom Perignon Champagne, France |
$195.00 |
|
| Korbel Brut, Sonoma |
$25.00 |
|
| White Zinfandel |
$17.00 |
|
| Chardonnay |
$17.00 |
|
| Merlot |
$17.00 |
|
| Cabernet Sauvignon |
$17.00 |
|
| Pinot Grigio |
$17.00 |
|
| Pinot Noir |
$17.00 |
|
| Amadeo Chanti, Italy |
$17.00 |
|
| Montevina White Zinfandel Amador, California |
$18.00 |
|
| J Lohr "Bay Mist" Riesling Monterey, California |
$21.00 |
|
| Herman J Weimer "Frost Cuvee" Finger Lakes, New York |
$21.00 |
|
| J Vineyards Pinot Gris Sonoma, California |
$27.00 |
|
| Franciscan Sauvignon Blanc Napa, California |
$22.00 |
|
| Penfolds " Koonunga" Chardonnay Koonunga, Australia |
$22.00 |
|
| Ferrari Carano Chardonnay Sonoma, California |
$42.00 |
|
| Hess "Select" Chardonnay Monterey, California |
$28.00 |
|
| Clos Du Bois Chardonnay, Sonoma |
$26.00 |
|
| J Lohr "Riverstone" Chardonnay, Paso Robles |
$27.00 |
|
| Caposaldo Moscato, Italy |
$22.00 |
|
| Santa Margherita Pinot Grigio Alto Adige, Italy |
$43.00 |
|
| Caposaldo Pinot Grigio Alto Adige, Italy |
$19.00 |
|
| Monkey Bay Sauvignon Blanc Marlborough, New Zealand |
$21.00 |
|
| Rosemount " Show Reserved" Chardonnay Hunter Valley, Australia |
$28.00 |
|
| Santa Ema "Amplus" Chardonnay Colchagua, Chile |
$32.00 |
|
| Louis Jadot " Bourgogne Blanc Des Jacques" Burgundy, France |
$29.00 |
|
| Heron Pinot Noir Sonoma, California |
$21.00 |
|
| Rosemont "Black Label" Shiraz, Australia |
$28.00 |
|
| Clos Du Bois Merlot, Sonoma |
$33.00 |
|
| Copolla Diamond Claret, Napa |
$35.00 |
|
| Cline Syrah Sonoma, California |
$23.00 |
|
| Francisan Cabernet Sauvignon Napa, California |
$45.00 |
|
| J Lohr "7 Oaks" Cabernet Sauvignon Paso Robles, California |
$29.00 |
|
| 7 Deadly Zins Zinfandel Lodi, California |
$28.00 |
|
| Estancia " Red Meritage" Paso Robles, California |
$46.00 |
|
| Trinity Oaks Pinot Noir, California |
$23.00 |
|
| Rodney Strong Pinot Noir |
$38.00 |
|
| Ruffino "Il Ducale Gold" Tuscany Italy |
$63.00 |
|
| Oca Ciuca Super Tuscan " The Drunken Goose" Tuscany Italy |
$22.00 |
|
| Pascual Toso By Paul Hobbs Malbec, Mendoza, Argentina |
$24.00 |
|
| Santa Ema "Reserve" Merlot Colchagua, Chile |
$25.00 |
|
| Rosemount "Mudgee" Shiraz Mudgee, Australia |
$28.00 |
|
| Louis Jadot Beaujolais Villages, France |
$24.00 |
|
| Kaiken Cabernet Sauvignon Mendoza, Argentina |
$25.00 |
|
| Ruffino Chianti, Italy |
$26.00 |
|
| Bolla Valpolicella, Italy |
$25.00 |
|
| Poets Leap Riesling Columbia Valley, Washington State |
$35.00 |
|
| Domaine Ferret Pouilly Fuisse Burgundy, France |
$58.00 |
|
| Guarachi Family Chardonnay Napa, California |
$47.00 |
|
| Nardi Brunello Di Montelcino Montalcino, Italy |
$102.00 |
|
| Kathryn Hall Cabernet Sauvignon Napa, California |
$125.00 |
|
| Bodega Norton "Perdriel" Mendoza, Argentina |
$92.00 |
|
| Antinori "Tignanello" Tuscany, Italy |
$150.00 |
|
| Tomassi Amarone Valpolicella, Italy |
$110.00 |
|
| Newton "The Puzzle" Napa, California |
$98.00 |
|
| The Prisoner "Red Blend" Napa, California |
$77.00 |
|
