Black House |
$7.00 |
by Modern Times Beer Co. Point Loma, CA. Oatmeal Coffee Stout, bursting with robust roasty coffee notes. Served on Nitro 5.8% abv. |
Mama's Little Yella Pils |
$6.00 |
by Oskar Blues Brewery. Longmont, CO. Czech style Pilsner that pours a clean golden hue with mild spicy-floral hops. 5.3% abv. |
Gnomegang |
$8.00 |
by Brewery Ommegang. Cooperstown, NH. Belgian Blonde Ale with flavors of light caramel and candy sweetness. 9.5% abv. |
McIlhenney's Irish Red |
$7.00 |
by Alpine Beer Co. Alpine, CA. Red Ale with caramel malt sweetness, balanced by spicy rye and hop bitterness. 6.0% abv. |
School House IPA |
$7.00 |
by Figueroa Mountain Brewing Co. Buellton, CA. An American IPA with a big hop presence and sweet malty finish. 6.5% abv. |
White Rascal |
$7.00 |
by Avery Brewing Co. Boulder, CO. Unfiltered Wheat Ale, spiced with coriander and curaçao orange peel. 5.6% abv. |
Honcho Hefe |
$7.00 |
by Mother Earth Brewing Co. Vista, CA. Bavarian Weizen with notes of clove, banana, and light citrus. 5.0% abv. |
Cali Belgique IPA |
$8.00 |
by Stone Brewing Co. Escondido, CA. A hoppy west coast IPA with Belgian yeast cultures that add peppery and floral notes. 6.8% abv. |
Pale 31 |
$6.00 |
by Firestone Walker Brewing Co. Paso Robles, CA. Pale Ale with floral and citrus hops, balanced by a lightly toasted malt backbone. 4.9% abv. |
Chronic Ale |
$7.00 |
by Pizza Port Brewing Co. Solana Beach, CA. Easy drinking amber Ale with rich caramel tones and smooth hop characteristics. 4.9% abv. |
Black House |
$7.00 |
by Modern Times Beer Co. Point Loma, CA. Oatmeal Coffee Stout, bursting with robust roasty coffee notes. Served on Nitro 5.8% abv |
Mama's Little Yella Pils |
$6.00 |
by Oskar Blues Brewery. Longmont, CO. Czech style Pilsner that pours a clean golden hue with mild spicy-floral hops. 5.3% abv |
Gnomegang |
$8.00 |
by Brewery Ommegang. Cooperstown, NH. Belgian Blonde Ale with flavors of light caramel and candy sweetness. 9.5% abv |
McIlhenney's Irish Red |
$7.00 |
by Alpine Beer Co. Alpine, CA. Red Ale with caramel malt sweetness, balanced by spicy rye and hop bitterness. 6.0% abv |
School House IPA |
$7.00 |
by Figueroa Mountain Brewing Co. Buellton, CA. An American IPA with a big hop presence and sweet malty finish. 6.5% abv |
White Rascal |
$7.00 |
by Avery Brewing Co. Boulder, CO. Unfiltered Wheat Ale, spiced with coriander and curaçao orange peel. 5.6% abv |
Honcho Hefe |
$7.00 |
by Mother Earth Brewing Co. Vista, CA. Bavarian Weizen with notes of clove, banana, and light citrus. 5.0% abv |
Cali Belgique IPA |
$8.00 |
by Stone Brewing Co. Escondido, CA. A hoppy west coast IPA with Belgian yeast cultures that add peppery and floral notes. 6.8% abv |
Pale 31 |
$6.00 |
by Firestone Walker Brewing Co. Paso Robles, CA. Pale Ale with floral and citrus hops, balanced by a lightly toasted malt backbone. 4.9% abv |
Chronic Ale |
$7.00 |
by Pizza Port Brewing Co. Solana Beach, CA. Easy drinking amber Ale with rich caramel tones and smooth hop characteristics. 4.9% abv |
Old Rasputin by North Coast Brewing Co. |
$8.00 |
Fort Bragg, CA. Russian Imperial Stout with rich coffee and chocolate flavors, served on Nitro. 9.0% abv |
Mama's Little Yella Pils by Oskar Blues' Brewery |
$6.00 |
Longmont, CO. Czech style Pilsner that pours a clean golden hue with mild spicy-floral hops. 5.3% abv |
Duvel Single by Brouwerij Duvel Moortgat |
$9.00 |
Breendonkl-Puurs, Belgium. Belgian Strong Pale Ale with a balance of hops and mild citrus notes. 6.8% abv |
Rocco Red by Bootlegger's Brewery |
$7.00 |
Fullerton, CA. American Red Ale with rich malt tones, balanced by subtle hops. 7.1% abv |
School House IPA by Figueroa Mountain Brewing Co. |
$6.00 |
Buellton, CA. An American IPA with a big hop presence and sweet malty finish. 6.5% abv |
White Ale by St. Archer Brewing Co. |
$7.00 |
San Diego, CA. Belgian style Wheat Ale with generous amounts of coriander and orange peel. 5.0% abv |
Paulaner Hefe-Weizen |
$7.00 |
Munich, Germany. Unfiltered Wheat Beer with delicate notes of banana and clove. 5.5% abv |
Blue House Citra Pale Ale by El Segundo Brewing Co. |
$6.00 |
El Segundo, CA. Double dry hopped Pale Ale with citrus fruitiness and restrained bitterness. 5.5% abv |
Wookey Jack by Firestone Walker Brewing Co. |
$8.00 |
Paso Robles, CA. An unfiltered Black Rye IPA with a balance of hop bitterness, roasted malts and earthy spiciness. 8.3% abv |
Ellie's Brown Ale by Avery Brewing Co. |
$6.00 |
Boulder, CO. Chocolate malt gives the beer flavors of brown sugar and hints of vanilla and nuts. 5.5% abv |
Black House by Modern Times Beer Co. |
$7.00 |
Point Loma, CA. Oatmeal Coffee Stout, bursting with robust roasty coffee notes. Serve on Nitro 5.8% abv |
Mama's Little Yella Pils by Oskar Blues Brewery |
$6.00 |
Longmont, CO. Czech style Pilsner that pours a clean golden hue with mild spicy-fl oral hops. 5.3% abv |
Gnomegang by Brewery Ommegang |
$8.00 |
Cooperstown, NH. Belgian Blonde Ale with fl avors of light caramel and candy sweetness. 9.5% abv |
McIlhenney's Irish Red by Alpine Beer Co. |
$7.00 |
Alpine, CA. Red ale with caramel malt sweetness, balanced by spicy rye and hop bitterness. 6.0% abv |
School House IPA by Figueroa Mountain Brewing Co. |
$7.00 |
Buellton, CA. An American IPA with a big hop presence and sweet malty finish. 6.5% abv |
White Rascal by Avery Brewing Co. |
$7.00 |
Boulder, CO. Unfiltered Wheat Ale, spiced with coriander and curaçao orange peel. 5.6% abv |
Honcho Hefe by Mother Earth Brewing Co. |
$7.00 |
Vista, CA. Bavarian Weizen with notes of clove, banana, and light citrus. 5.0% abv |
Cali Belgique IPA by Stone Brewing Co. |
$8.00 |
Escondido, CA. A hoppy west coast IPA with Belgian yeast cultures that add peppery and fl oral notes. 6.8% abv |
Pale 31 by Firestone Walker Brewing Co. |
$6.00 |
Paso Robles, CA. Pale Ale with fl oral and citrus hops, balanced by a lightly toasted malt backbone. 4.9% abv |
Chronic Ale by Pizza Port Brewing Co. |
$7.00 |
Solana Beach, CA. Easy drinking amber ale with rich caramel tones and smooth hop characteristics. 4.9% abv |
Tripel Karmeliet |
$10.00 |
Buggenhout, Belgium. Belgian Tripel that is strong but delicate, hints of orange peel, vanilla and banana. 8.4% abv. |
Baby Daddy |
$6.00 |
by Speakeasy Ales and Lagers. San Francisco, CA. Hoppy Session IPA with emphasized notes of grapefruit, lime and passion fruit. 4.7% abv. |
Sculpin |
$8.00 |
by Ballast Point. San Diego, CA. A crisp, clean IPA with floral and apricot notes. 7.0% abv. |
Delirium Tremens |
$10.00 |
Huyge, Belgium. Belgian Strong Ale. An initial sweetness followed by a peppery finish. 8.5% abv. |
Pear Cider |
$8.00 |
by Anthem. Salem, OR. Gluten-Free Cider brewed with pears, crisp acidity and a soft mouth feel. 6.5% abv. |
True Blonde Ale |
$7.00 |
by Ska Brewing Co. Durango, CO. Light malts and local honey help create a crisp, thirst quenching Blonde Ale. 5.0% abv. |
Lagunitas Pilsner |
$6.00 |
Petaluma, CA. Czech style Pilsner with a nice balance of fruit, spice and pepper. 6.0% abv. |
Coconut Porter |
$7.00 |
by Maui Brewing Co. Maui, HI. Rich hand toasted coconuts with smooth dark malt and spicy cascade hops. 6.0% abv. |
Tank 7 |
$10.00 |
by Boulevard Brewing Co. Kansas City, MO. Saison with fruit forward aromatics, grapefruit hop notes and a peppery dry finish. 8.5% abv. |
Tripel Karmeliet |
$10.00 |
Buggenhout, Belgium. Belgian Tripel that is strong but delicate, hints of orange peel, vanilla and banana. 8.4% abv |
Baby Daddy |
$6.00 |
by Speakeasy Ales and Lagers. San Francisco, CA. Hoppy Session IPA with emphasized notes of grapefruit, lime and passion fruit. 4.7% abv |
Sculpin |
$8.00 |
by Ballast Point. San Diego, CA. A crisp, clean IPA with floral and apricot notes. 7.0% abv |
Delirium Tremens |
$10.00 |
Huyge, Belgium. Belgian Strong Ale. An initial sweetness followed by a peppery finish. 8.5% abv |
Pear Cider |
$8.00 |
by Anthem. Salem, OR. Gluten-Free Cider brewed with pears, crisp acidity and a soft mouth feel. 6.5% abv |
True Blonde Ale |
$7.00 |
by Ska Brewing Co. Durango, CO. Light malts and local honey help create a crisp, thirst quenching Blonde Ale. 5.0% abv |
Lagunitas Pilsner |
$6.00 |
Petaluma, CA. Czech style Pilsner with a nice balance of fruit, spice and pepper. 6.0% abv |
Coconut Porter |
$7.00 |
by Maui Brewing Co. Maui, HI. Rich hand toasted coconuts with smooth dark malt and spicy cascade hops. 6.0% abv |
Tank 7 |
$10.00 |
by Boulevard Brewing Co. Kansas City, MO. Saison with fruit forward aromatics, grapefruit hop notes and a peppery dry finish. 8.5% abv |
Tripel Karmeliet |
$10.00 |
Buggenhout, Belgium. Belgian Tripel that is strong but delicate, hints of orange peel, vanilla and banana. 8.4% abv |
Go To IPA by Stone Brewing Co. |
$6.00 |
Escondido, CA. Session IPA that has no malt notes, but plenty of floral hops. 4.5% abv |
Sculpin by Ballast Point |
$8.00 |
San Diego, CA. A crisp, clean IPA with floral and apricot notes. 7.0% abv |
Delirium Tremens |
$10.00 |
Huyge, Belgium. Belgian Strong Ale. An initial sweetness followed by a peppery finish. 8.5% abv |
Pear Cider by Anthem |
$8.00 |
Salem, OR. Gluten-Free Cider brewed with pears, crisp acidity and a soft mouth feel. 6.5% abv |
Cali Creamin by Mother Earth Brewing Co. |
$7.00 |
Vista, CA. Vanilla Cream Ale with a light body and honey malts. 5.2% abv |
Lagunitas Pilsner |
$6.00 |
Petaluma, CA. Czech style Pilsner with a nice balance of fruit, spice and pepper. 6.0% abv |
Coconut Porter by Maui Brewing Co. |
$7.00 |
Maui, HI. Rich hand toasted coconuts with smooth dark malt and spicy cascade hops. 6.0% abv |
Golden Monkey by Victory Brewing Co. |
$10.00 |
Downington, PA. Belgian style Triple with big yeasty notes and a smooth sweet taste, yet full bodied. 9.5% abv |
Tripel Karmeliet |
$10.00 |
Buggenhout, Belgium. Belgian Tripel that is strong but delicate, hints of orange peel, vanilla and banana. 8.4% abv |
Baby Daddy by Speakeasy Ales and Lagers |
$6.00 |
San Francisco, CA. Hoppy Session IPA with emphasized notes of grapefruit, lime, and passion fruit. 4.7% abv |
Sculpin by Ballast Point |
$8.00 |
San Diego, CA. A crisp, clean IPA with fl oral and apricot notes. 7.0% abv |
Delirium Tremens |
$10.00 |
Huyge, Belgium. Belgian Strong Ale. An initial sweetness followed by a peppery finish 8.5% abv |
Pear Cider by Anthem |
$8.00 |
Salem, OR. Gluten-Free Cider brewed with pears, crisp acidity and a soft mouth feel. 6.5% abv |
True Blonde Ale by Ska Brewing Co. |
$7.00 |
Durango, CO. Light malts and local honey help create a crisp, thirst quenching blonde ale. 5.0% abv |
Lagunitas Pilsner |
$6.00 |
Petaluma, CA. Czech style Pilsner with a nice balance of fruit, spice and pepper. 6.0% abv |
Coconut Porter by Maui Brewing Co. |
$7.00 |
Maui, HI. Rich hand toasted coconuts with smooth dark malt and spicy cascade hops. 6.0% abv |
Tank 7 by Boulevard Brewing Co. |
$10.00 |
Kansas City, MO. Saison with fruit forward aromatics, grapefruit hop notes, and a peppery, dry finish. 8.5% abv |
Tricerahops |
$14.00 |
by Ninkasi Brewing Co. Eugene, OR. DIPA with earthy, floral hop aromas that are complemented by a light malt body and higher alcohol volume. 8.0% abv. |
Special Release |
$ |
by Stone Brewing Co. Escondido, CA. A selection from the seasonal or special collection of Stone Brewing. |
Peanut Butter Milk Stout |
$20.00 |
by Belching Beaver Brewery. Vista, CA. Rolled oats and lactose sugar create a slightly sweet, very smooth, roasty and peanut buttery stout. 5.3% abv. |
Extra Credit |
$ |
Varies by Location. Limited release bottle selected by our very own beer expert. Ask your server for details. |
Special Release |
$ |
by The Bruery. Placentia, CA. A selection from the seasonal or special collection of The Bruery. |
Tricerahops |
$14.00 |
by Ninkasi Brewing Co. Eugene, OR. DIPA with earthy, floral hop aromas that are complemented by a light malt body and higher alcohol volume. 8.0% abv |
Special Release |
$ |
by Stone Brewing Co. Escondido, CA. A selection from the seasonal or special collection of Stone Brewing |
Peanut Butter Milk Stout |
$20.00 |
by Belching Beaver Brewery. Vista, CA. Rolled oats and lactose sugar create a slightly sweet, very smooth, roasty and peanut buttery stout. 5.3% abv |
Extra Credit |
$ |
Varies by Location. Limited release bottle selected by our very own beer expert. Ask your server for details |
Special Release |
$ |
by The Bruery. Placentia, CA. A selection from the seasonal or special collection of The Bruery |
Simtra by Knee Deep Brewing Co |
$14.00 |
Auburn, CA. 3X IPA that is extremely drinkable even with it's huge hop profile, purely for hopheads. 11.25% abv |
Special Release by Stone Brewing Co. |
$ |
Escondido, CA. A selection from the seasonal or special collection of Stone Brewing |
Campfire Stout by Highwater Brewing Co. |
$18.00 |
San Leandro, CA. Stout brewed with graham crackers, chocolate malts and roasted marshmallow flavor to give the full outdoor experience. 6.5% abv |
Allagash Curieux (750ml) |
$27.00 |
Portland, ME. Belgian style Tripel aged in Jim Beam barrels with hints of wood and vanilla. 11.0% abv |
Special Release by The Bruery |
$ |
Placentia, CA. A selection from the seasonal or special collection of The Bruery |
Tricerahops by Ninkasi Brewing Co. |
$14.00 |
Eugene, OR. DIPA with earthy, fl oral hop aromas that are complemented by a light malt body and higher alcohol volume. 8.0% abv |
Special Release by Stone Brewing Co. |
$ |
Escondido, CA. A selection from the seasonal or special collection of Stone Brewing |
Peanut Butter Milk Stout by Belching Beaver Brewery |
$20.00 |
Vista, CA. Rolled oats and lactose sugar create a slightly sweet, very smooth, roasty and peanut buttery stout. 5.3% abv |
Extra Credit Varies by Location |
$ |
Limited release bottle selected by our very own beer expert. Ask your server for details |
Special Release by The Bruery |
$ |
Placentia, CA. A selection from the seasonal or special collection of The Bruery |
Crispy Buffalo Cauliflower |
$6.00 |
bleu cheese aioli, buffalo sauce. |
Fiery Calamari |
$11.00 |
dusted with togarashi, ginger aioli. |
The Cutting Board* |
$14.00 |
chef selection of cured meats, artisan cheeses. |
Speck & Eggs* |
$6.00 |
deviled eggs, crispy prosciutto. |
Bacon Cheddar Tots |
$7.00 |
sriracha ketchup. |
White Bean Hummus |
$8.00 |
tahini, roasted garlic, smoked paprika, crispy chickpeas, grilled flat bread. |
Chorizo Mac & Cheese* |
$10.00 |
emmental, cheddar, kale, sea salt & vinegar crunch. |
Ahi Tuna Poke |
$10.00 |
pickled cucumbers, cilantro, green onions, passion fruit, taro chips. |
Crispy Buffalo Cauliflower |
$8.00 |
bleu cheese aioli, buffalo sauce |
Speck & Eggs* |
$7.00 |
deviled eggs, crispy prosciutto |
The Cutting Board* |
$15.00 |
chef selection of cured meats, artisan cheeses |
Bacon Cheddar Tots |
$7.00 |
sriracha ketchup |
White Bean Hummus |
$9.00 |
tahini, roasted garlic, smoked paprika, crispy chickpeas, grilled flat bread |
Chorizo Mac & Cheese* |
$10.00 |
emmental, cheddar, kale, sea salt & vinegar crunch |
Fiery Calamari |
$12.00 |
dusted with togarashi, ginger aioli |
Ahi Tuna Poke |
$11.00 |
pickled cucumbers, cilantro, green onions, passion fruit, taro chips |
Mezze Plate* |
$8.00 |
baba ghanoush, hummus, tapenade, marinated feta, crispy chickpeas |
Crispy Buffalo Cauliflower |
$6.00 |
bleu cheese aioli, buffalo sauce |
Speck & Eggs* |
$6.00 |
deviled eggs, crispy prosciutto |
Bacon Cheddar Tots |
$7.00 |
sriracha ketchup |
Crispy Ahi Tuna Tacos |
$9.00 |
jicama avocado salsa, ponzu, lemon aioli, crispy wonton shells |
Chorizo Mac & Cheese* |
$10.00 |
emmental, cheddar, kale, sea salt & vinegar crunch |
The Cutting Board* |
$13.00 |
chef selection of cured meats, artisan cheeses |
Fiery Calamari |
$10.00 |
dusted with togarashi, ginger aioli |
Crock of Soup |
$5.00 |
ask about our seasonal selection. |
BLT Steak Salad |
$16.00 |
romaine, bibb, applewood smoked bacon, cherry tomatoes, roasted beets, moody bleu cheese, torn croutons, buttermilk bleu dressing. |
Kale Caesar |
$9.00 |
|
Thai Noodle Salad |
$14.00 |
soba, pulled chicken, shrimp, cucumber, mango, mint, cilantro, marcona almonds, sweet chili vinaigrette. |
Roasted Beet Salad |
$9.00 |
arugula, ricotta salata, pomegranate molasses, marcona almonds. |
Roasted Chicken & Quinoa Salad |
$16.00 |
arugula, feta, avocado, tomatoes, red onions, toasted walnuts, champagne vinaigrette. |
Crock of Soup |
$6.00 |
ask about our seasonal selection |
BLT Steak Salad |
$18.00 |
romaine, bibb, applewood smoked bacon, cherry tomatoes, roasted beets, moody bleu cheese, torn croutons, buttermilk bleu dressing |
Kale Caesar |
$10.00 |
|
Roasted Beet Salad |
$9.00 |
arugula, ricotta salata, pomegranate molasses, marcona almonds |
Thai Noodle Salad |
$15.00 |
soba, pulled chicken, shrimp, cucumber, mango, mint, cilantro, marcona almonds, sweet chili vinaigrette |
Roasted Chicken & Quinoa Salad |
$17.00 |
arugula, feta, avocado, tomatoes, red onions, toasted walnuts, champagne vinaigrette |
Crock of Soup |
$5.00 |
ask about our seasonal selection |
Kale Caesar |
$9.00 |
|
Roasted Beet Salad |
$9.00 |
arugula, ricotta salata, pomegranate molasses, marcona almonds |
Roasted Chicken & Quinoa Salad |
$16.00 |
arugula, feta, avocado, tomatoes, red onions, toasted walnuts, champagne vinaigrette |
Grilled Steak Salad with White Truffle Vinaigrette |
$16.00 |
prime flat iron steak, wild mushrooms, tomatoes, arugula, shaved fennel, toasted walnuts, grana padano |
Tuscan Chop Salad* |
$14.00 |
soppressata, burrata, kale, chickpeas, tomatoes, red onions, crispy prosciutto |
California Lamb Burger |
$16.00 |
all natural, tomato cranberry jam, arugula, brie, brioche bun. |
Crispy Chicken Sandwich |
$14.00 |
shaved brussels kale slaw, tomato, sweet carrot habanero aioli, mustard bbq sauce, brioche bun. |
Moody Burger |
$13.00 |
balsamic onions, bibb lettuce, tomato, bleu cheese, horseradish aioli, brioche bun. |
BBQ Bison Burger |
$17.00 |
grass fed, whiskey bbq sauce, emmental, pepper bacon mushroom topping. |
C.C.B. (the handheld cobb) |
$14.00 |
chicken burger, smokey tomato jam, avocado, red onions, bleu cheese aioli, crispy bacon, topped with a fried egg. |
The Huntsman |
$14.00 |
ground chuck, balsamic onions, bibb lettuce, tomato, huntsman cheese |
Crispy Chicken Sandwich |
$13.00 |
shaved brussels kale slaw, tomato, sweet carrot habanero aioli, mustard bbq sauce |
California Lamb Burger |
$16.00 |
all natural, tomato cranberry jam, arugula, brie, brioche bun |
BBQ Bison Burger |
$17.00 |
grass fed, whiskey bbq sauce, emmental, pepper bacon mushroom topping |
All American Hamburger |
$11.00 |
lettuce, tomato, red onions, pickle, sriracha ketchup, mustard bbq |
C.C.B. (the handheld cobb) |
$13.00 |
chicken burger, smokey tomato jam, avocado, red onions, bleu cheese aioli, crispy bacon, topped with a fried egg |
Shorty Bowl |
$16.00 |
smashed potatoes, braised short rib, roasted tomatoes, arugula, frisee, horseradish aioli, six minute egg. |
Roasted Poblano with Quinoa |
$15.00 |
black beans, squash, mozzarella, toasted pepitas, adobo sauce, lime crema, cilantro lime rice. |
Beer Battered Fish & Chips |
$16.00 |
cod, rémoulade sauce, mushy peas, sriracha ketchup. |
Bangers & Mash |
$15.00 |
two grilled chicken & herb sausages, bacon brussels mash, caramelized onions au jus. |
Pan Seared Salmon |
$18.00 |
with Wild Mushroom Farrotto. pearled farro, roasted brussels sprouts, shaved grana padano. |
Bangers & Mash |
$17.00 |
two grilled chicken & herb sausages, bacon brussels mash, caramelized onions au jus |
Lamb Bolognese |
$19.00 |
linguine, grana padano, san marzano tomatoes, grilled levain bread |
Roasted Poblano with Quinoa |
$16.00 |
black beans, squash, mozzarella, toasted pepitas, adobo sauce, lime crema, cilantro lime rice |
Shorty Bowl |
$18.00 |
smashed potatoes, braised short rib, roasted tomatoes, arugula, frisee, horseradish aioli, six minute egg |
Dragoons Irish Stout Short Rib |
$25.00 |
shaved horseradish yukon mashed potatoes, caramelized onions au jus |
Prime Flat Iron Steak with Truffle Butter |
$27.00 |
chorizo mac & cheese with sea salt & vinegar crunch |
Chermoula Chicken |
$24.00 |
jidori, white beans, kale, pan jus |
Beer Battered Fish & Chips |
$17.00 |
cod, rémoulade sauce, mushy peas, sriracha ketchup |
Shrimp & White Cheddar Grits |
$18.00 |
smokey bacon and greens, blistered tomatoes, grilled corn, beer-blanc sauce |
Pan Seared Salmon with Wild Mushroom Farrotto |
$22.00 |
pearled farro, roasted brussels sprouts, shaved grana padano |
Fried Jidori Chicken & Green Chili Cornbread Waffles |
$24.00 |
aged cheddar, bacon red-eye gravy, Louisiana hot sauce, maple syrup |
Braised Lamb Shank |
$25.00 |
carrot curry mash, roasted lamb jus, olive gremolata |
Bangers & Mash |
$14.00 |
two grilled chicken & herb sausages, bacon brussels mash, caramelized onions au jus |
Beer Battered Fish & Chips |
$15.00 |
cod, rémoulade sauce, mushy peas, sriracha ketchup |
Pan Seared Salmon with Wild Mushroom Farrotto |
$18.00 |
pearled farro, roasted brussels sprouts, shaved grana padano |
White Bean Hummus |
$9.00 |
tahini, roasted garlic, smoked paprika, crispy chickpeas, grilled flat bread |
Speck & Eggs |
$7.00 |
deviled eggs, crispy prosciutto |
Fiery Calamari |
$12.00 |
togarashi, ginger aioli |
Parmesan Truffle Frites |
$5.00 |
preserved lemon aioli |
Crispy Naked Wings |
$9.00 |
buffalo sauce, bleu cheese |
Moody Burger |
$16.00 |
ground chuck, balsamic onions, bibb lettuce, tomato, bleu cheese, horseradish aioli, brioche bun |
Margherita |
$10.00 |
buffalo mozzarella, roasted tomatoes, garlic, basil. |
Wild Mushroom & Taleggio |
$11.00 |
béchamel, grana padano, arugula, white truffle oil. |
House Pepperoni |
$12.00 |
mozzarella, provolone, jalapeños, zoe's uncured pepp. |
Chicken Sausage, Spinach & Goat Cheese |
$14.00 |
béchamel, roasted tomatoes, provolone. |
Margherita |
$11.00 |
buffalo mozzarella, roasted tomatoes, garlic, basil |
Shrimp & Bloody Mary |
$16.00 |
buffalo mozzarella, crispy bacon, blistered tomatoes, celery leaves |
Wild Mushroom & Taleggio |
$12.00 |
béchamel, grana padano, arugula, white truffle oil |
House Pepperoni |
$13.00 |
mozzarella, provolone, jalapeños, zoe's uncured pepp |
Chicken Sausage, Spinach & Goat Cheese |
$15.00 |
béchamel, roasted tomatoes, provolone |
Margherita |
$10.00 |
buffalo mozzarella, roasted tomatoes, garlic, basil |
Wild Mushroom & Taleggio |
$11.00 |
béchamel, grana padano, arugula, white truffle oil |
House Pepperoni |
$12.00 |
mozzarella, provolone, jalapeños, zoe's uncured pepp |
Margherita |
$11.00 |
buffalo mozzarella, crushed tomato, garlic, basil |
Wild Mushroom & Taleggio |
$12.00 |
béchamel, grana padano, arugula, white truffl e oil |
House Pepperoni |
$13.00 |
mozzarella, provolone, crushed tomatoes, jalapeños |
Shrimp & Bloody Mary |
$16.00 |
buffalo mozzarella, roasted tomatoes, garlic, basil |
Chicken Sausage, Spinach, & Goat Cheese |
$15.00 |
béchamel, roasted tomatoes, provolone |
Brown Bag Fries |
|
mustard bbq sauce, sriracha ketchup. |
Shaved Brussels & Kale Slaw |
|
red onions, bleu cheese crumbles. |
Grilled Broccolini |
|
grana padano, grilled lemon. |
Cheesy Bacon Brussels Mash |
|
grafton cheddar, applewood smoked bacon. |
Brown Bag Fries |
|
mustard bbq sauce, sriracha ketchup |
Shaved Brussels & Kale Slaw |
|
red onions, bleu cheese crumbles |
Grilled Broccolini |
|
grana padano, grilled lemon |
Cheesy Bacon Brussels Mash |
|
grafton cheddar, applewood smoked bacon |
Brown Bag Fries |
|
mustard bbq sauce, sriracha ketchup |
Shaved Brussels & Kale Slaw |
|
red onions, bleu cheese crumbles |
Grilled Broccolini |
|
grana padano, grilled lemon |
Cheesy Bacon Brussels Mash |
|
grafton cheddar, applewood smoked bacon |
Caramelized Banana Pudding |
$6.00 |
nilla wafers, whipped cream, chopped chocolate. |
Nutella Cookie Sandwich |
$6.00 |
bacon brittle, chocolate chunk cookies, vanilla bean ice cream. |
Chalkboard Special |
$ |
ask for chef's selection |
Caramelized Banana Pudding |
$6.00 |
nilla wafers, whipped cream, chopped chocolate |
Nutella Cookie Sandwich |
$6.00 |
bacon brittle, chocolate chunk cookies, vanilla bean ice cream |
Chalkboard Special |
$ |
ask for chef's selection |
Lemon Meringue |
$6.00 |
pecan graham cracker crust, lemon curd |
Nutella Cookie Sandwich |
$6.00 |
bacon brittle, chocolate chunk cookies, vanilla bean ice cream |
Chalkboard Special |
$ |
ask for chef's selection |
Cookies & Milk |
$6.00 |
|
BBQ Bison Burger |
$18.00 |
grass fed, whiskey bbq sauce, emmental, pepper bacon mushroom topping |
Moody Burger |
$16.00 |
balsamic onions, bibb lettuce, tomato, bleu cheese, horseradish aioli, brioche bun |
California Lamb Burger |
$17.00 |
all natural, tomato cranberry jam, arugula, brie, brioche bun |
Well |
$5.00 |
|
Half Liter House Wine |
$10.00 |
Red and White |
Half Liter Dean's List |
$15.00 |
Mohua Sauvignon Blanc Filus Malbec |
Mama's Little Yella Pils |
$4.00 |
Oskar Blues Brewery |
White Rascal |
$4.00 |
Avery Brewing Co. |
School House IPA |
$4.00 |
Figueroa Mountain Brewing Co. |
Chronic Ale |
$4.00 |
Pizza Port Brewing Co. |
Pale 31 |
$4.00 |
Firestone Walker Brewing Co. |
Honcho Hefe |
$5.00 |
Mother Earth Brewing Co. |
Gnomegang |
$5.00 |
Brewery Ommegang |
Mcilhenney's Irish Red |
$5.00 |
Alpine Beer Co. |
Black House |
$5.00 |
Modern Times Beer Co. |
Cali Belgique IPA |
$5.00 |
Stone Brewing Co. |
White Bean Hummus |
$4.00 |
tahini, roasted garlic, smoked paprika, crispy chickpeas, grilled flat bread |
Red Quinoa Salad |
$4.00 |
feta, cucumbers, tomatoes, arugula, red onions, lemon vinaigrette |
Parmesan Truffle Frites |
$4.00 |
preserved lemon aioli |
Chicken Sausage |
$5.00 |
with whole grain mustard |
Crispy Cauliflower |
$5.00 |
buffalo sauce, bleu cheese |
Speck & Eggs |
$5.00 |
deviled eggs, crispy prosciutto |
PB & J Sidekicks |
$6.00 |
blackberry habanero jam, applewood smoked bacon |
American Sidekicks |
$6.00 |
three mini cheeseburgers |
Crispy Naked Wings |
$6.00 |
buffalo sauce, bleu cheese |
Chorizo Mac & Cheese |
$7.00 |
topped with sea salt, vinegar crunch |
Ahi Tuna Poke |
$7.00 |
pickled cucumbers, green onions, cilantro, passion fruit, taro chips |
Margherita Pizza |
$7.00 |
buffalo mozzarella, tomato, garlic, basil |
Chicken Sausage & Cheddar Grits |
$12.00 |
two fried eggs, blistered tomatoes, grilled corn, bacon, greens, beer-blanc sauce |
Fried Jidori Chicken & Green Chili Cornbread Waffles |
$15.00 |
bacon red-eye gravy, maple syrup, fried egg |
Fire Roasted Vegetable Hash & Eggs |
$12.00 |
squash, corn, carrots, black beans, quinoa, mozzarella, poached egg, adobo sauce, crispy tostadas |
Stuffed French Toast of the Day |
$11.00 |
chef's creation |
Smothered Breakfast Burrito |
$11.00 |
smashed browns, egg, chimichurri, provolone, bacon |
Eggs Benedict Pizza |
$13.00 |
prosciutto, grana padano, ps hollandaise, two fried eggs |
Shrimp & Bloody Mary Pizza |
$16.00 |
buffalo mozzarella, crispy bacon, blistered tomatoes, celery leaves |
White Bean Toast |
$10.00 |
hummus, togarashi, frisee, bacon, egg |
Food |
$4.00 - $7.00 |
|
Dollar Handles |
$4.00 - $5.00 |
|
Dollar Well |
$5.00 |
|
Half Liter of Wine |
$10.00 - $15.00 |
|
Apple Jack |
$11.00 |
ginger, green apple, sake, Laird's |
Yellow Smoke |
$9.00 |
fresh pineapple juice, serrano agave, El Silencio mezcal |
Rumbuzz |
$11.00 |
coffee infused rum, banana liqueur, Orgeat, vanilla whipped cream |
Guavalajara |
$9.00 |
Guava, basil, Corralejo Blanco |
Lavender Vanilla |
$10.00 |
Housemade vanilla bitters, lavender simple, Four Roses small batch |
Easy A |
$10.00 |
Licor 43, banana liqueur, cinnamon, slow & low whiskey |
The Earl of Juniper |
$11.00 |
Earl Grey infused gin, lavender, lemon |
Pinot Noir |
$12.00 - $48.00 |
Reata, Three Counties |
Malbec |
$9.00 - $36.00 |
Filus, Mendoza, Argentina |
Tempranillo |
$9.00 - $36.00 |
Vina Zaco, Rioja, Spain |
Cabernet Sauvignon |
$12.00 - $48.00 |
Katherine Goldschmidt, Alexander Valley |
Grenache on Draft |
$13.00 |
Qupe, Edna Valley |
Sangiovese |
$11.00 - $44.00 |
Rosso di Paso, Paso Robles |
Cabernet Sauvignon |
$15.00 - $60.00 |
India Ink, Napa Valley |
Pinot Noir |
$12.00 - $48.00 |
Reata, Three Counties |
Malbec |
$9.00 - $36.00 |
Filus, Mendoza, Argentina |
Tempranillo |
$9.00 - $36.00 |
Vina Zaco, Rioja, Spain |
Cabernet Sauvignon |
$12.00 - $48.00 |
Katherine Goldschmidt, Alexander Valley |
Grenache on Draft |
$13.00 |
Qupé, Edna Valley |
Sangiovese |
$11.00 - $44.00 |
Rosso di Paso, Paso Robles |
Cabernet Sauvignon |
$15.00 - $60.00 |
India Ink, Napa Valley |
Pinot Grigio on draft |
$9.00 |
Avviato, Italy |
Prosecco (187 ml) |
$12.00 |
Valdo, Brut DOC, Italy |
Sauvignon Blanc |
$11.00 - $44.00 |
Mohua, Marlborough, NZ |
Albarino |
$9.00 - $36.00 |
Deusa Nai, Marqués de Ca´ceres, Rias Baixas, Spain |
Sauvignon Blanc |
$13.00 - $52.00 |
Luli, Central Coast |
Chardonnay |
$11.00 - $44.00 |
Butternut, California |
Chardonnay |
$15.00 - $60.00 |
Dutton Goldfield, Russian River Valley |
Pinot Grigio on Draft |
$9.00 |
Avviato, Italy |
Prosecco (187ml) |
$12.00 |
Valdo, Brut DOC, Italy |
Sauvignon Blanc |
$11.00 - $44.00 |
Mohua, Marlborough, NZ |
Albarino |
$9.00 - $36.00 |
Deusa NAi, Marqués de Ca'ceres, Rias Baixas, Spain |
Sauvignon Blanc |
$13.00 - $52.00 |
Luli, Central Coast |
Chardonnay |
$11.00 - $44.00 |
Butternut, California |
Chardonnay |
$15.00 - $60.00 |
Dutton Goldfield, Russian River Valley |
Mimosa |
$10.00 |
fresh squeezed o.j., sparkling wine, Pavan Liqueur |
Beermosa |
$10.00 |
fresh squeezed o.j., Avery White Rascal, Gabriel Boudier crème de peche, Lavender simple |
Michelada |
$10.00 |
Mama's Little Yella pils, lime juice, housemade bloody mix, togarashi |
Bloody Mary |
$10.00 |
housemade bloody mix, bacon sea salt rim |
Draught Beer |
$4.00 |
select draughts only |
Mule Kick |
$11.00 |
tequila, sriracha, lime, ginger beer |
NYF Root Beer Float |
$12.00 |
Jameson Caskmates, Licor 43, ice cream, Not Your Father's Root Beer |
Golden Door |
$10.00 |
Irish whiskey, green charteuse, sweet vermouth, Angostura bitters |
Lemon Meringue |
$11.00 |
Bacardi Oakheart, Licor 43, lemon, egg white |
Beetox |
$10.00 |
Karlsson's vodka, beet, orgeat |
The Tartan |
$11.00 |
Johnnie Walker Black, pomegranate, fresh mint |
The Exchange |
$11.00 |
Four Roses bourbon, Aperol, lemon |
Yellow Smoke |
$10.00 |
El Silencio mezcal, serrano agave, fresh pineapple |
Guavalajara |
$10.00 |
Corralejo Blanco tequila, guava, basil |
The Earl of Juniper |
$10.00 |
Early Grey-infused gin, lavender, lemon |