| Oyster Shooter |
$4.50 |
Cape May oyster, tomato juice, lime juice, onion, cilantro, yaya sauce |
| House made Guacamole |
$9.00 |
Hass avocado, tomato, onion, jalapeno, cilantro, lime juice, tortilla chips |
| Lobster Taquitos (3) |
$16.00 |
Crunchy shell tacos, fresh Maine lobster meat, grilled pineapple, spicy mayo |
| Tuna Watermelon Ceviche |
$17.00 |
Sushi grade tuna, watermelon, onion, radishes, cilantro, ponzu sauce, avocado |
| House Salad |
$6.00 |
Beets, carrots, tomato, radishes, field greens, simple vinaigrette |
| Baby Arugula Salad |
$9.00 |
Corn, carrots, onions, roasted beets, shaved parmesan, olive oil and lemon |
| Lobster Salad Roll |
$19.00 |
Quahog's style served on a hot dog bun |
| Clam Po Boy |
$9.00 |
Lettuce, tomato, onion |
| Skirt Steak Sandwich |
$12.00 |
Avocado, lettuce, tomato, spicy mayo |
| Fried Fish Sandwich |
$9.00 |
Lettuce, tomato, onion, tartar sauce |
| Veggie Sandwich |
$9.00 |
Sautéed mushrooms, avocado, tomato, lettuce, spicy mayo |
| Crab Cake Sandwich |
$13.00 |
Lettuce, tomato, onion |
| Moqueca |
$28.00 |
Brazilian fishermen's stew, calamari, shrimp, mussels, white fish, scallop, edamame, Chorizo sausage, bacalao, achiote oil |
| BBQ Pacu Pacu Fish Ribs |
$26.00 |
A Quahog's favorite! marinated & served with orange bbq sauce, coconut rice |
| Local Oysters on the Half Shell (Cape May Salt Oysters) |
$ |
Traditional mignonette. 1/2 Dozen, Full Dozen |
| A Cup of NE Clam Chowder |
$6.50 |
Clams, potato, celery, bacon, olive oil drizzle |
| Cornmeal Encrusted Local Crispy Calamari |
$9.00 |
Chipotle BBQ sauce & pico de gallo salsa |
| Fried Clam Strips |
$8.00 |
Tartar and cocktail sauce, coleslaw |
| Fried Shrimp |
$9.00 |
Tartar and cocktail sauce, coleslaw |
| Steam Mussels |
$9.50 |
Served in a garlic and white wine broth |
| Steamed Clams |
$11.50 |
Fresh herbs clam broth |
| The Clam Bake |
$29.00 |
Red bliss potato, roasted corn on the cob, grilled onion and celery, 6 top necks, 6 little necks, 6 middle necks and shrimp and mussels, clam broth, hard boiled egg |
| The Lobster Bake |
$ |
“The Clam Bake” served with a 1 1/4 pound live Maine lobster |
| Grilled Fish |
$27.00 |
Jersey corn, onion cilantro, sweet potatoes salad, Tomato-apple cider vinaigrette |
| Whole Fish |
$28.00 |
Branzino (deboned), cornmeal crusted and flash fried over a tomato jalapeno gazpacho with an apple, watercress, cucumber, onion, radish salad |
| Fish & Chips |
$20.00 |
Old Bay Fries, white and spicy red slaw, pea aioli |
| BBQ Pacu Pacu Fish Rib Dinner |
$26.00 |
A Quahog’s favorite! Marinated and served with orange BBQ sauce, coconut rice |
| Grilled Skirt Steak |
$27.00 |
Chimichurri, Provencal fries, side salad |
| Clam Diablo |
$19.50 |
Fresh linguini, little neck clams, white wine, spicy tomato sauce |
| Moqueca |
$28.00 |
Brazilian fishermen's stew, calamari, shrimp, mussels, white fish, scallop, edamame, Chorizo sausage,bacalao, achiote oil |
| Maine Lobster |
$ |
Corn on the cob, cole slaw melted butter, cocktail sauce and a dinner roll |
| Crab Cake Dinner |
$28.00 |
Cole slaw, Old Bay fries, tartar sauce |
| Lobster Salad Roll |
$19.00 |
Quahog's style served on a toasted hot dog bun |
| Old Bay fries |
$5.00 |
|
| Provencal Garlic Fries |
$5.00 |
|
| Coleslaw |
$5.00 |
|
| Coconut rice |
$5.00 |
|
| Corn on the cob |
$5.00 |
|
| Mac and Cheese |
$8.00 |
|
| Shrimp & fries |
$8.00 |
|
| Pasta with butter or red sauce |
$8.00 |
|
| Chicken fingers & fries |
$8.00 |
|
