| Shrimp Cocktail |
$9.99 |
Sweet steamed gulf shrimp prepared in the traditional manner. |
| Champignon Array |
$9.99 |
To entice palate, mushrooms stuffed three ways: Maryland crabmeat, seasoned sausage and duxelle all with bearnaise sauce. Duxelle is a pate consisting of finely diced mushrooms, seasoned italian brea |
| Fresh Breaded Zucchini |
$7.99 |
Hand breaded and lightly fried, served with our own special creamy horseradish sauce. |
| Provolone Wheel |
$7.99 |
Fresh, thick sliced provolone wheel, hand breaded and deep fried, then served with garden fresh basil marinara. |
| Stuffed Banana Peppers |
$9.99 |
Fresh peppers stuffed with a blend of sweet and hot sausage, simmered in our homemade red sauce, then topped with a four cheese blend. |
| Beer Battered Onion Rings |
$6.99 |
Sweet onion rings fried to a golden brown and served with choice of ranch, ketchup, mustard or cocktail sauce. |
| Fresh Cut Fries |
$2.99 |
Fresh cut Idaho potatoes, deep fried and lightly salted. |
| Baked Garlic Bread |
$4.99 |
Fresh baked Italian bread topped with garlic butter then baked with a blend of Italian cheeses. |
| House Tossed |
$3.49 |
Mix of spring greens, romaine and iceberg topped with garden fresh vegetables. |
| Honeymoon |
$3.49 |
Lettuce alone |
| House Caesar |
$5.49 |
Crisp romaine hearts tossed with authentic dressing, croutons and parmesan cheese. Add grilled or blackened chicken $3.99. |
| The Grilled Salad - Chicken |
$9.99 |
Large house tossed salad topped with french fries, provolone cheese and hard boiled egg. Topped with choice of grilled item. |
| The Grilled Salad - Shrimp |
$10.99 |
Large house tossed salad topped with french fries, provolone cheese and hard boiled egg. Topped with choice of grilled item. |
| The Grilled Salad - Filet Tips |
$11.99 |
Large house tossed salad topped with french fries, provolone cheese and hard boiled egg. Topped with choice of grilled item. |
| The Grilled Salad - Salmon |
$12.99 |
Large house tossed salad topped with french fries, provolone cheese and hard boiled egg. Topped with choice of grilled item. |
| Soup |
$3.49 - $3.99 |
|
| Soup - Cold Quarts to Go |
$11.50 |
When available |
| Marsala |
$14.99 |
Fresh sliced mushrooms and imported marsala wine sauce. |
| Scallopini |
$13.99 |
Peppers, onions, mushrooms in a red wine demi glace. |
| Picatta |
$12.99 |
Fresh squeezed lemon juice and capers in a sweet butter cream sauce |
| Louisiana |
$17.99 |
Cajun blackened chicken tossed in a creole cream sauce with sweet peppers, onions, tomatoes and banana peppers served over jasmine rice. |
| Parmesan |
$15.99 |
Prepared in the traditional manner topped with homemade marinara and a blend of Italian cheeses served over angel hair pasta. |
| Chicken Neptune |
$25.99 |
Sweet lobster meat and dry sea scallops along with juicy double lobed breast sauteed in garlic butter with then finished in a lobster sherry cream sauce. |
| Baltimore |
$23.99 |
Sauteed artichoke hearts and lump crabmeat topped with bernaise sauce. |
| Marsala |
$19.99 |
Fresh sliced mushrooms and imported marsala wine sauce. |
| Scallopini |
$19.99 |
Peppers, onions and mushrooms in a red wine demi glace. |
| Picatta |
$18.99 |
Fresh squeezed lemon juice and capers in a sweet butter cream sauce. |
| Amaretto |
$18.99 |
Disaronno Amaretto flamed with toasted almonds and cream. |
| Atlantis |
$25.99 |
Lobster, shrimp and dry sea scallops sauteed then finished in our own lobster sherry cream sauce. |
| Parmesan |
$18.99 |
Prepared in the traditional manner topped with homemade marinara and a blend of Italian cheeses served upon a nest of angel hair pasta. |
| Jumbo Ravioli |
$10.99 |
Served with soup or salad, rolls and butter. Filled with meat, cheese or a mixture of both served with marinara sauce then topped with parmesan and romano cheeses. |
| Marinara |
$12.99 |
Pasta choice cooked al dente topped off with our own fresh basil marinara sauce served with choice of seasoned Italian sausage or homemade meatballs or add both sausage and meatballs $3.99. |
| Alfredo |
$12.99 |
Fresh cream, roasted garlic, whole butter and a parmesan romano cheese blend. Add 1/2 lb. tender sliced chicken breast $4.99. |
| Florentine |
$14.99 |
Sliced chicken breast sauteed with garlic, fresh baby spinach then tossed with a parmesan cream sauce. |
| Stuffed Banana Peppers |
$15.99 |
Fresh, hot banana peppers stuffed with a blend of our sweet and hot sausage stuffing and simmered in our own marinara sauce. |
| Seafood Primavera |
$24.99 |
Lobster, shrimp and dry sea scallops sauteed in a garlic butter, served with broccoli, cauliflower and black olives in our parmesan cream sauce. |
| Scampi Style |
$17.99 |
A generous portion of large, sweet gulf shrimp, sauteed in a lemon and garlic white wine butter sauce. |
| Additional Topping |
|
1/4 lb. coldwater lobster tail to any entree $12.00 |
| Giant Fish Sandwich |
$9.99 |
A generous portion of first quality handbreaded haddock. |
| Blackened Chicken |
$9.99 |
A fresh chicken breast, blackened and served with our own cajun brown butter sauce. |
| Bourbon Steak |
$12.99 |
Angus filet mignon, cajun blackened and served with our famous bourbon brown butter sauce. |
| Cheddar Bacon Burger |
$8.99 |
An 8 oz. fresh black angus steak burger, broiled then topped with cheddar cheese and bacon or have it plain. |
| Baked Meatball |
$7.49 |
Three homemade meatballs baked with a blend of Italian cheeses in our basil marinara sauce. |
| Italian Sausage |
$7.49 |
Slow roasted in our red sauce with sweet peppers and onions, finished with a blend of Italian cheeses. |
| Buffalo Ranch Chicken |
$9.99 |
Boneless seasoned grilled chicken breast, lightly basted with a balanced blend of buffalo sauce and ranch dressing, topped with pepper jack cheese. |
| The Real Grilled Cheese |
$6.99 |
Thick sliced fresh Italian bread grilled with white cheddar and american cheese. |
| Shrimp |
$13.99 |
|
| Steak |
$14.99 |
|
| Chicken |
$12.49 |
|
| Vegetarian |
$10.99 |
|
| New York Strip Steak |
$18.99 - $22.99 |
USDA Choice strip steak broiled to liking, served with chefs popular sauteed mushrooms. |
| Black Angus Filet Mignon |
$21.99 - $25.99 |
Served with chefs popular sauteed mushrooms. |
| Extra Selection |
|
Sliced mushrooms in sauteed garlic butter $2.99, carmelized onions $2.99, bernaise sauce $1.99, extra large baked potato $3.99. |
| Herb Dijon Lamb Chops |
$23.99 |
3-5 oz. domestic lamb chops topped with fresh thyme and honey dijon glaze. |
| Chefs Potpourri |
$31.99 |
A trio of filet mignon, lamb loin chop and coldwater lobster tail. |
| Baked Haddock Almondine |
$13.99 |
Frozen at sea fillets, baked in a garlic herb butter, gratinee with a four cheese seasoned crumb coating then sprinkled with toasted almonds. |
| Fried Shrimp |
$19.99 |
Jumbo venezuelan pink shrimp, hand breaded and served with our creamy cocktail sauce. |
| Seafood Estouffe |
$24.99 |
Lobster, shrimp and dry sea scallops simmered in an authentic preparation of sauteed sweet peppers, onions and tomatoes, then served over steamed rice. |
| Salmon Picatta |
$21.99 |
An 8 oz. atlantic salmon filet broiled then topped with a fresh squeezed lemon caper buerre blanc. |
| South African Lobster Tails |
$41.99 |
Three 1/4 lb. cold water tails, lightly seasoned, then broiled to perfection, served with clarified butter and a lemon wedge. |
| Seafood Potpourri |
$32.99 |
Medley of fresh broiled seafood: 1/4 lb. lobster tail, jumbo shrimp, dry sea scallops, and a center cut salmon filet served with clarified butter and lemon wedge. |
| Hot Dogs |
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| Hamburgers |
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| Pizza |
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| French Fries |
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| Dessert |
$4.99 |
|
| Hot or Cold Tea |
$2.69 |
|
| Soda |
$2.69 |
|
| Milk |
$2.69 |
|
| Juice |
$2.69 |
|
| Perrier Sparkling Water |
$2.69 |
|
| 100% Columbian Coffee |
$2.69 |
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