| Maryland Crab Pretzel |
$12.75 |
A ballpark pretzel oozing with Silver Spring crab dip topped with Cheddar Jack cheese, then baked in the oven |
| Chicken Tenders |
$8.00 |
Our original, fresh-made, batter-dipt & served with your choice of honey mustard or BBQ sauce |
| Crabby Tots |
$12.00 |
Classic tater tots with our crab dip topped with crisp bacon bits and Cheddar Jack cheese, baked to a golden brown |
| Chicken Quesadilla |
$11.00 |
Flour tortillas stuffed with grilled chicken, bacon, onion, tomato & Cheddar Jack cheese. Served with shredded lettuce, salsa and sour cream. Add guacamole $0.90 |
| Silver Spring Mozz Stix |
$7.50 |
Fresh mozzarella, hand-cut & lightly seasoned, wrapped in a spring roll, golden fried, served with marinara sauce |
| Crispy Green Beans |
$8.00 |
Whole green beans, golden fried & served with a cusabi dipping sauce on the side |
| Asian Sea Scallops |
$14.00 |
Fresh, jumbo sea scallops, pan-seared, served on top of a refreshing seaweed salad & finished with a drizzle of cusabi sauce & sriracha |
| Potato Skins |
$8.25 |
Topped with crumbled bacon and Cheddar Jack cheese. Served with sour cream |
| Steamed Mussels PEI - Bianco |
$11.00 |
Butter, white wine sauce with a hint of garlic |
| Steamed Mussels PEI - Marinara |
$11.00 |
Tomatoes, garlic & fresh herbs |
| Steamed Shrimp |
$14.00 - $22.00 |
Large gulf shrimp tossed with onions & old bay |
| Wings |
$9.00 - $17.00 |
Buffalo, bbq, honey bourbon, old bay or nude |
| Fried Pickles |
$8.00 |
Dill pickle spears lightly breaded, served to a golden brown with a country mustard sauce |
| Crab Cake Chipotle Salad |
$17.00 |
Romaine lettuce folded into our own homemade Chipotle Caesar dressing topped with a Jumbo lump crab cake, flame roasted corn, black beans & tortilla strips |
| Black & Bleu Salad |
$14.00 |
Grilled or blackened tenderloin steak, gorgonzola cheese, red pepper, tomatoes, hard-boiled egg, red onion and garlic toast served over mixed greens with your choice of dressing |
| Ultimate Seafood Salad |
$18.00 |
Lump crabmeat, jumbo cocktail shrimp & sea scallops with hard-boiled egg & applewood bacon over mixed greens with our Chesapeake vinaigrette |
| Homemade Caesar Salad |
$5.00 - $8.50 |
Fresh Romaine lettuce carefully folded into our own homemade Caesar dressing. Topped with shaved Parmesan & asiago cheese with seasoned croutons |
| Raspberry Walnut Salad |
$10.25 |
Chopped Romaine tossed with mandarin oranges, raspberries, red onion and caramelized walnuts in our own raspberry dressing. Try with gorgonzola cheese add 1.00 |
| Fresh Garden Salad |
$5.00 - $8.50 |
Mixed greens with cucumber, tomato & croutons served with your choice of dressing |
| French Onion Soup au Gratin |
$6.50 |
Served piping hot with melted Swiss and provolone cheeses |
| Maryland Crab Soup |
$5.50 - $6.50 |
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| Soup du Jour |
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| Homemade Chili & Cheese |
$4.50 - $5.50 |
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| Sizzlin Fajitas |
$15.50 |
Steak Tenderloin, Chicken Breast or Combo Grilled or blackened tenderloin, chicken breast or combo with sauteed onions. Served with shredded lettuce, salsa, sour cream, Cheddar Jack cheese & warm tor |
| Sour Beef & Dumplings |
$12.00 - $22.00 |
Silver Spring Inns original recipe of marinated sour beef and hand-rolled potato dumplings in a thick gingersnap gravy. Served with cole slaw. Extra Dumpling - Add $2.25 |
| Chicken & Broccoli Alfredo |
$14.50 |
Grilled chicken breast and fresh broccoli in a rich, creamy Romano and Parmesan cheese sauce, tossed with fettuccine. Served with garlic toast and one side |
| Steamed Vegetable Platter |
$11.75 |
Fresh broccoli, carrots, peppers, button mushrooms, yellow squash and zucchini. Served with citrus rice and Oriental dressing on the side. Add grilled or blackened chicken $5.5 |
| Baby Back Ribs |
$15.00 - $20.00 |
Slow-cooked, making the end result a rack of ribs that is tender & mouth watering. Served with two sides. Specify original BBQ or Honey Bourbon. |
| Baby Back Rib Combos |
$22.00 |
Served with two sides. Half rack of ribs & 1/2 lb of steamed shrimp or fried shrimp |
| Baby Back Rib Combos |
$22.00 |
Half rack of ribs & 5 oz crab cake |
| Chicken Annapolis |
$21.00 |
Classic French-style chicken breast sautéed to a golden brown in a lemon cream sauce crowned with gulf shrimp & jumbo lump crabmeat. Served with two sides |
| Stuffed Rockfish |
$24.00 |
Filet of rockfish stuffed with jumbo lump crabmeat and topped with Imperial sauce. Served with two sides |
| Broiled Rockfish |
$19.00 |
Filet of rockfish broiled with a lemon & butter sauce. Served with two sides |
| Shrimp & Crab Alfredo |
$21.00 |
Jumbo gulf shrimp simmered in a butter, cream and Romano cheese sauce crowned with lump crabmeat. Served over fettuccine with garlic toast and one side |
| Shrimp Jamboree |
$16.00 |
Jumbo gulf shrimp sauteed with broccoli, red pepper & zucchini in a butter, white wine, garlic & herb sauce. Served over a bed of citrus rice or pasta with garlic bread and one side |
| Fried Shrimp |
$16.00 |
Gulf shrimp lightly dusted in Panko crumbs and fried to a golden brown. Please specify cocktail or tartar sauce. Served with two sides |
| Crab Cake Platter |
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A Maryland tradition of 1/2 lb. Jumbo Lump Crabmeat, broiled to perfection. A recipe that speaks for itself. Served with two sides |
| Broiled Seafood Platter |
$25.00 |
Portions of fresh catch of the day, 5oz Crab Cake, sea scallops & jumbo shrimp. Served with two sides |
| Jumbo Sea Scallops |
$23.00 |
Served with two sides Broiled in lemon butter |
| Jumbo Sea Scallops |
$26.00 |
Stuffed with Jumbo Lump Crab Imperial |
| Jambalaya |
$18.00 |
Sauteed chicken, gulf shrimp, Andouille sausage, peppers and onions simmered in a mild Creole sauce, over citrus rice or pasta. Served with garlic toast and one side |
| Atlantic Salmon |
$18.50 |
Fresh filet of cold water salmon prepared grilled, blackened or broiled. Served with two sides |
| Grilled Teriyaki Salmon |
$19.50 |
Fresh teriyaki glazed Atlantic Salmon with stir-fried vegetables & citrus rice |
| Silver Spring Sirloin |
$14.50 - $21.00 |
USDA Choice Sirloin char-grilled, served with two sides. |
| New York Strip |
$23.00 |
12 oz USDA Choice Strip served with two sides |
| Mushroom Peppercorn Sirloin |
$16.00 |
6 oz Sirloin topped with a mushroom & peppercorn sauce. Served with two sides |
| Steak Combos - 6 oz Sirloin & 5 oz Crab Cake |
$23.00 |
Served with two sides. |
| Steak Combos - 12 oz Sirloin & 5 oz Crab Cake |
$28.00 |
Served with two sides. |
| Steak Combos - 6 oz Sirloin & Fried Shrimp |
$22.00 |
Served with two sides. |
| Philly Style Cheese Steak |
$11.00 |
Thinly sliced, choice strip steak with sautéed onions & provolone cheese, served on a toasted Philly roll |
| Chicken Crisfield |
$13.00 |
Grilled or blackened chicken breast topped with shrimp, crabmeat, grilled ham, Cheddar Jack cheese and tiger sauce |
| Chicken Breast |
$10.50 |
Grilled, blackened or Fried Buffalo-style. Ask your server about toppings for your sandwich |
| Shrimp Salad |
$14.00 |
A very generous portion of everyones favorite served on your choice of bread or in an Old Bay wrap |
| Shrimp Melt |
$14.00 |
Shrimp salad served on grilled garlic toast, topped with muenster and Cheddar Jack cheese and baked to perfection |
| Crab Cake |
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Jumbo lump crabmeat broiled to perfection. Served in an old bay wrap, choice of bread or crackers. Choose from 5 oz or 1/2 lb crab cake |
| Open-Faced Hot Beef |
$12.00 |
Tender sliced top round of beef simmered in our homemade brown gravy. Served over toast points with your choice of fries or mashed potatoes |
| Turkey Reuben |
$11.00 |
Roasted turkey served over grilled marble rye with 1000 Island dressing, topped with coleslaw and Swiss cheese. Served open or closed faced |
| New York Reuben |
$11.00 |
Lean corned beef, thinly sliced, with sauerkraut, Swiss cheese & 1000 Island dressing on grilled marble rye. Served open or closed faced |
| Baltimore Reuben |
$14.00 |
Seasoned shrimp and crabmeat served over grilled marble rye with 1000 Island dressing, topped with bacon, tomatoes and Cheddar Jack cheese. Served open-faced |
| Club House Sandwich |
$12.50 |
Our traditional triple-decker sandwich made with your choice of turkey breast, ham or a combination of both. Served with Applewood bacon, American cheese, lettuce, tomato and mayonnaise on your choic |
| Chesapeake Wrap |
$13.00 |
Strips of grilled chicken breast, crab dip and Cheddar Jack cheese rolled in an Old Bay wrap and served hot from the oven |
| Chicken Chipotle Wrap |
$11.00 |
Romaine lettuce folded in our chipotle Caesar dressing with roasted corn, black beans, tortilla strips & grilled chicken breast rolled in a jalapeno wrap |
| Dockside Sandwich |
$12.50 |
Fresh catch of the day, golden fried served on your choice of bread with Old Bay chips |
| Salmon BLT |
$16.00 |
Grilled or blackened salmon, served on our signature roll with red pepper pesto mayo, lettuce, tomato & crisp applewood bacon |
| Silver Spring Burger |
$10.50 |
All Natural Black Angus burger. |
| Crisfield Burger |
$13.50 |
All Natural Black Angus burger, blackened, topped with shrimp, crabmeat, grilled ham, Cheddar Jack cheese and tiger sauce |
| Vermont Burger |
$11.50 |
All Natural Black Angus burger, topped with ham, BBQ sauce and melted Cheddar Jack cheese |
| Bison Burger |
$12.50 |
Lean, Low Fat and All Natural Bison served on our signature roll. Ask your server about toppings for your burger |
| Smokehouse Bison Burger |
$13.75 |
Applewood-smoked bacon, BBQ sauce and Cheddar Jack cheese |
| Apple Sauce |
$3.00 |
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| Baked Potato |
$3.00 |
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| Baked Sweet Potato |
$3.00 |
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| Broccoli Florets |
$3.00 |
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| Buttered Mushrooms |
$3.00 |
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| Citrus rice |
$3.00 |
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| Cole Slaw |
$3.00 |
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| Fries |
$3.00 |
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| green Beans |
$3.00 |
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| Homemade Mashed Potatoes |
$3.00 |
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| Zucchini Medley |
$3.00 |
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| Split Plate Charge |
$3.00 |
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| Baby Back Ribs |
$8.50 |
Served with one side |
| Chicken Breast Sandwich |
$7.00 |
Served with one side |
| Chicken Tenders |
$5.50 |
Served with one side |
| Cheese Pizza |
$5.50 |
Served with one side |
| Pepperoni Pizza |
$6.00 |
Served with one side |
| Grilled Cheese |
$4.50 |
Served with one side |
| Hamburger |
$5.50 |
Served with one side |
| Cheeseburger |
$6.00 |
Served with one side |
| Macaroni & Cheese |
$5.50 |
Served with one side |
| Hotdog |
$5.00 |
Served with one side |
| Steak Tenderloin |
$9.00 |
Served with one side |
| I Scream, You Scream, We All Scream For Ice Cream |
$3.00 |
1 scoop of vanilla or chocolate with jimmies & whipped cream |
| Hot Fudge Sundae |
$5.50 |
2 scoops of vanilla ice cream, hot fudge topping, whipped cream and a cherry on top |
| Oreo Cookie Crumble |
$5.50 |
2 scoops of vanilla ice cream, topped with pieces of oreo cookie, chocolate syrup, whipped cream and a cherry on top |
| Homemade Bread Pudding |
$5.50 |
Served warm, ask server for the Chefs Preparation of the Day |
| Homemade Rice Pudding |
$5.50 |
Served warm in a crisp tortilla with caramel and whipped cream |
| Hot Fudge Sundae |
$5.50 |
Breyers vanilla ice cream topped with hot fudge, whipped cream and a cherry |
| Mile High Apple Pie |
$5.50 |
Served warm with caramel sauce & whipped cream...a la mode add 1.50 |
| NY Style Cheesecake |
$6.00 |
With strawberry sauce add $0.70 |
| Oreo Brownie Sundae |
$6.50 |
Breyers vanilla ice cream served atop a warm Oreo brownie with hot fudge, whipped cream, Oreo cookies and a cherry |
| Peanut Butter Crunch |
$7.00 |
Peanut butter, chocolate, caramel over a chocolate brownie with whipped cream |
