| 2001 Vino Noceto Sangiovese Risera Amador Country |
$30.00 |
medium bodied with wine old world style flavors and elegant fruit. Always a fine, handcrafted vintage |
| 2002 Lazy Creek Vineyards Pinot Noir Mendocino |
$28.00 |
this limited production winery hand crafts the richest, most lush and elegant pinot from the North coast. A rare find and a true treat |
| 2003 Rex Hill Pinot Noir Willamette Valley |
$18.00 |
a world class pinot from oregon, medium weight, well balanced and full of berries and cherries |
| 2002 Young's Vineyard Barbera Amador Country |
$34.00 |
big ripe fruit a lightly tannic finish. A really good example of this variety, another local favorite |
| 2001 Morgan Syrah Monterey |
$30.00 |
this ripe and beautiful syrah is full of berry and space flavors that roll around on your tongue playfully |
| 2002 Shenandoah Vineyards Zinfandel Amador County |
$14.00 - $4.00 |
our house red, classic amador zinfandel. Filled with fruit and oak flavors |
| 2002 Young's Vineyard Zinefandel Amador County |
$34.00 |
this hand-crafted red is a local wine lover's treasure! excellent zinfandel characteristics with a lingering fruit finish |
| 2002 Sonora Wine and Port Works Old Vine Zinfandel Amador County |
$33.00 |
big and beautiful, full and ripe this is an elegant zinfandel full of berry, spice and earthy flavors |
| 2002 Renwood Old Vine Zinfandel Amador County |
$28.00 - $7.00 |
full of berries and jam. This signature wine for renwood is showing what amador zinfandels are all about |
| 2002 Karly Zinfandel Warrior's Fire Amador County |
$32.00 |
this medium to full bodied zinfandel is juicy, ripe and lingers on the finish |
| 2001 Turnbull Cabernet Sauvignon Napa Valley |
$41.00 |
beautiful black and red fruits, ripe with tannins with a lingering finish |
| 2000 Rombauer Cabernet Savignon Carneros |
$28.00 - $7.00 |
smooth and rich, this cab is a great compliment to any dinner selection |
| 2003 Amador Foothill Winery Fume Blanc Amador County |
$14.00 - $4.00 |
our house white. floral, citrus and spicy aromas, balanced flavors of citrus and melon. A rich texture and lingering finish |
| 2002 Dover Canyon Rousanne Paso Robles |
$27.00 |
aromas of apple and cream lead into a silky wine with food friendly flavors of apple, pear citrus and butter |
| 2003 Sonoma - Cutrer Chardonnay Russian River Ranches Sonoma County |
$28.00 - $7.00 |
rich, creamy and ripe flavors abound in this well balanced wine. A wonderful food chardonnay |
| 2003 Rombauer Vineyards Chardonnay Carneros |
$40.00 - $20.00 |
rich ripe fruit flavors with a round creamy fell and touches of oak. Finishes with a crispy buttery note |
| 2003 Francis Coppola Chardonnay Monetery County |
$20.00 - $5.00 |
60% barrel fermented while 40% is kept in stainless steel to preserved the freshness and acidity. Lots of tropical flavors and pleasure |
| 2003 Montevina Pinot Gringo Amador County |
$17.00 - $5.00 |
bursting with fruit, this perfectly balanced variety is a match with nearly every dinner |
| 2003 Mason Sauvignon Blanc Napa County |
$23.00 - $7.00 |
always consistently crisp, clean and zesty. A medium bodied wine with hints of flint and melon |
| NV Korbel Brut Sonoma County |
$12.00 |
a classic brut - dry and nutty |
| NV Gloria Ferrer Blanc d Blancs Sonoma County |
$16.00 - $7.00 |
100% chardonnay, this wine is refined and balanced with a bit more acidity than the blanc d noir |
| NV Moet and Chandon White Star France |
$58.00 |
if elegance could be bottled this is what it would taste like. Nutty, crispy, clean |
| NV Veuve Cliquot Ponsardin (Yellow Label) France |
$64.00 |
a blend of pinot and chardonnay which is delicate but firm. This is our staff's favorite, making it of limited availability |
| 2003 Montevina White Zinfandel Amador County |
$16.00 - $4.00 |
our homes blush. A local favorite. Light, crispy and slightly sweet |
| Navarro Pinot Noir Grape Juice Mendocino County |
$12.00 - $3.00 |
just right for food |
| Bowl of Home Made Seasonal Soup |
$6.95 |
|
| Buffalo Wings |
$7.50 |
with house made bleu cheese dressing and crispy celery sticks |
| Onion Rings |
$5.95 |
served golden brown with a creamy peppercorn dressing |
| The Bar Burger |
$7.95 |
it's gotten bigger! a full 1/2 lb of choice ground beef char grilled and oiled with tomato, lettuce, onion, mayonnaise and mustard - choice of Swiss or American cheese served with fries |
| The Bar Burger. |
$1.00 |
add sauteed mushrooms |
| Sub Beer Battered Onion Rings |
$1.50 |
|
| Chicken Quesadilla |
$7.95 |
two large flour tortillas filled with Southwest seasoned chicken breast, green onions, jack and cheddar cheeses, grilled golden brown and served with sour cream and salsa fresca |
| Grilled Chicken Sandwich |
$7.95 |
marinated, grilled boneless chicken breast topped with melted Swiss cheese and served on ciabatta with a honey - dijonnaise, lettuce, tomato and fries |
| Grilled Chicken Sandwich. |
$1.50 |
sub beer battered onion rings add |
| Caesar Salad |
$6.95 - $13.95 |
crisp Romaine and garlic croutons tossed in our house made Caesar dressing |
| Caesar Salad |
$1.50 |
add gorgonzola |
| House Salad |
$6.95 - $13.95 |
mixed field greens tossed in our balsamic soy vinaigrette with cucumbers, olives, tomatoes and onions |
| House Salad. |
$1.50 |
add gorgonzola |
| Philly Cheesesteak |
$7.95 |
prime beef thinly sliced, pan seared and tossed with bell peppers, onions and provolone cheese and served on a fresh sourdough roll with garlic - horseradish mayonnaise dressing and French fries |
| Philly Cheesesteak |
$1.00 - $1.50 |
add sauteed mushrooms |
| Bread and Sun - Dried Tomato Butter |
$2.50 |
freshly baked bread, sun - dried tomato butter, extra - virgin olive oil with balsamic vinegar |
| On Tap |
|
anchor sream, sierra nevada pale ale, pyramid hefeweizen |
| In the Bottle |
|
coors, coors light, bud, bud light, MGD, MGD light, samuel adams, corona, buckler (N/A), red tail ale, sierra nevada ported, heineken, guiness pub draft can |
| House Salad |
$8.95 |
sliced ham, thin sliced red onions, apples and mixed greens tossed in a champagne vinaigrette and topped with feta cheese |
| Artichoke Cakes |
$10.95 |
hearts of artichoke combined wit onions, bell peppers and mixed herbs, grilled and served with a chipotle aioli |
| Avocado Pecan Salad |
$9.95 |
Romaine lettuce tossed in a creamy gorgonzola dressing, topped with avocado, Asian pears, red onions and pecans |
| Mussels |
$10.95 |
sauteed with fennell, fresh basil, tomatoes and garlic - served in a white wine butter sauce |
| Tomato Caprice |
$9.50 |
tomato slices stacked with mozzarella cheese and black olives - baked to a golden brown and served over mixed greens |
| California Pepper Salad |
$9.95 |
marinted red, yellow and green peppers tossed with mixed greens in a lemon oregano vinaigrette topped with sliced strawberrie and orange slices |
| Caesar Salad |
$6.95 - $8.95 |
crisp Romaine and parmesan crostinis tossed in our house made Caesar dressing side |
| Caesar Salad |
$3.00 |
with grilled chicken add |
| Caesar Salad. |
$7.00 |
with grilled prawns add |
| Soup Du Jour |
$4.95 - $6.95 |
chef's choice - fresh each day |
| Rack of Lamb |
$24.95 |
charbroiled and topped with chimichurri sauce - served with garlic mashed potatoes and seasonal vegetables |
| New York Steak |
$15.95 - $32.95 |
marinated and grilled with a chipotle glaze, served with roasted red potatoes and seasonal vegetables |
| Seafood (Seasonal catch) |
|
served over a light couscous topped with mustard dill sauce and served with seasonal vegetables |
| Rib Eye Steak |
$25.95 - $32.95 |
marinated and charbroiled to perfection - served with seasonal vegetables and garlic |
| Vegetarian Risotto |
$17.95 |
arborio rice mixed with portobello mushrooms, button mushrooms, sundried tomatoes and mixed with herbs and parmesan cheese |
| Pecan Chicken |
$18.95 |
chicken breast rolled in a pecan flour mixture, cooked to a golden brown and topped with a creamy mushrooms and thyme sauce, served over brown rice pilaf and vegetables |
| Seafood Linguini |
$20.95 |
prawns and mussels sauteed with shallots, sundried tomatoes and garlic in a light cream sauce |
| Eggs Benedict |
$10.95 |
poached eggs on toasted English muffins with smoked Canadian bacon and topped with Hollandaise sauce served with home fried potatoes |
| Vegetarian Omelette |
$9.95 |
a three egg omelette filled with sauteed mushrooms, spinach, roasted bell pepper, onions, garlic and melted jack cheese - served with home fried potatoes - choice of toast |
| Biscuits and Gravy |
$7.95 |
homemade biscuits smothered with our homemade country gravy - served with two eggs any style and choice of bacon or sausage |
| French Toast |
$8.95 |
large Texas toast dredged in a cinnamon - vanilla batter and grilled to a golden brown served with fresh fruit |
| Country Breakfast |
$8.95 |
your choice of 2 eggs any style, bacon or sausage, served with fresh hash browns and choice of toast |
| American Style Breakfast |
$6.25 |
2 eggs any style, baocn or house made turkey sausage, hash browns and choice of toast |
| Caesar Salad |
$7.95 - $14.95 |
crisp Romaine tossed in our homemade dressing and garlic croutons |
| The Burger |
$9.95 |
a 1/2 lb of beef patty, char grilled and piled high with tomato, lettuce, onion, mayo, mustard - choice of Swiss or American cheese served with fries |
| Chicken Fried Steak |
$10.95 |
smothered in country gravy served with choice of two eggs - any style and home fried potatoes - choice of toast |
| Chicken Sandwich |
$8.95 |
marinated, grilled boneless chicken breast topped with melted Swiss cheese and served on ciabatta with honey - dijonnaise, lettuce, tomatoes and French fries |
| Seasonal Fresh Fish |
$13.95 |
seasonal fresh fish - served with mixed fried greens, English cucumbers and red onions with a citrus aioli |
| Breakfast Burrito |
$10.95 |
flour tortillas filled with scrambled eggs, home fried potatoes, onions, bell peppers and choice of two cheese - topped with sour cream and home made salsa and served with choice of bacon or sausage |
| Cheese Omelette |
$10.95 |
three egg omelette filled with your choice of three cheese's - cheddar, jack, Swiss, smoked cheddar, provolone or pepper jack - served with bacon, sausage, ham, mushrooms, onions and olives, melted c |
| Toast |
$1.50 |
|
| 1 Egg |
$1.50 |
|
| 2 Eggs |
$2.50 |
|
| Sausage (2 Pieces) or Bacon (3 slices) |
$2.50 |
|
| French Fries |
$2.50 |
|
| Onion Kings |
$4.25 |
|
| Juice |
$1.75 |
orange, tomato, grapefruit or cranberry |
| Coffee |
$1.50 |
|
| Hot Cocoa |
$1.50 |
|
| Tea |
$1.50 |
|
| Mimosa |
$4.00 |
orange juice with champagne |
| bloody Mary |
$6.00 |
made fresh from scratch |
| Ramos Fizz |
$5.00 |
a great citrus flavor beverage with gin and cream |
| Fresh Fruit Smoothie |
$4.00 |
fresh seasonal fruit blended with juice and cream |
