| Shrimp In Garlic Sauce |
$10.50 |
|
| Mussels In Red Sauce |
$10.50 |
|
| Clams Casino |
$9.95 |
|
| Almejas Spanish Riviera |
$10.50 |
clams in olive oil, garlic, and parsley in white wine sauce |
| Charcoal Grilled Octopus |
$14.95 |
grilled and marinated thin sliced served over red, sweet onions, grilled peppers and chick pea salad |
| Pulpo A La Feria |
$14.95 |
boiled octopus with olive oil and sweet spanish paprika |
| Fried Calamari's |
$10.50 |
fresh calamari's fried tender. served with marinara sauce |
| Norwegian Smoked Salmon |
$12.00 |
with sliced cucumbers, capers, cream cheese and toasted points |
| Combo Of: |
$14.95 |
piquillos peppers stuffed of crab meat, white spanish asparagus gratin with manchego cheese, and sea scallops wrapped in prosciutto over mushrooms risotto |
| Sardines |
$10.00 |
charcoal grilled imported sardines de-boned, butter filled, and served over fried bread croutons with lemon and herbs |
| Lobster Bisque Soup |
$5.50 |
|
| French Onion Soup |
$3.50 |
|
| Greek Salad |
$6.50 |
ripe tomatoes, green peppers, onions, cucumbers, olive oil, aged balsamic vinegar and feta cheese |
| Mixed Green Salad |
$6.00 |
with toasted walnuts and blue cheese |
| Seafood Vinaigrette Salad |
$12.95 |
mussels, shrimp, squid and scallops |
| Blue Point Oysters On The Half Shell |
$9.00 - $17.00 |
|
| Fresh Steam New Zealand Cockles |
$14.95 |
with garlic and olive oil |
| Fresh New Zealand Mussels |
$12.95 |
in green sauce |
| Crepe Of Duck Comfit |
$12.95 |
with mushrooms and lobster chunks |
| Lobster Ravioli And Jumbo Shrimp |
$14.95 |
with mushrooms in sun-dried tomato sauce |
| Grilled Dish Combo |
$27.95 |
(chilean sea bass, swordfish, black sea bass) served with organic spinach and organic linguini |
| Portuguese Red Snapper |
$26.00 |
grilled with lemon sauce, seasoned broiled vegetables |
| Broiled Grouper Fillet |
$27.95 |
topped with lobster chunks in champagne sauce |
| Broiled Chilean Sea Bass |
$27.95 |
with fingerling potatoes, baby bok choy, and bulla base broth |
| Monk Fish And Shrimp |
$23.95 |
with garlic sauce and mashed potatoes |
| South Africa Baby Lobster Tails |
$29.95 |
fra-diavolo over linguine |
| Steamed Alaska King Crab Legs |
$29.95 |
|
| 2 Lbs Fresh Canadian Whole Lobster |
$30.00 |
steamed or grilled, stuffed with lump crab meat $6.00 extra |
| Grilled Tuna Steak |
$23.95 |
drizzled with balsamic reduction |
| Broiled Wild Alaska Salmon |
$23.95 |
stuffed with fresh lump crab meat, served with greens ad lemon sauce |
| Lavraki "Loup De Mer" |
$23.95 |
grilled european sea bass, lean white fish moist tender flakes |
| Tsipoura "Royal Dorado" |
$23.95 |
grilled extremely moist mediterranean fish with a mild flavor |
| Mariscada In Red Or Green Sauce |
$26.95 |
1/2 lobster, clams, mussels, shrimp, dry scallops |
| Paelha Marinara |
$26.95 |
1/2 lobster, clams, mussels, squid, shrimp, dry scallops in saffron rice |
| Paelha Valenciana |
$26.95 |
1/2 lobster, clams, mussels, squid, shrimp, dry scallops, chicken, spanish sausage in saffron rice |
| Panama Jumbo Shrimp |
$22.95 |
in white wine sauce served with mashed potatoes |
| Mixed Seafood Spanish Riviera |
$27.95 |
brazilian lobster tail, scallops, clams, shrimp, and mussels in light marinara sauce over linguini |
| Grilled Rib Eye Steak |
$25.95 |
with gorgonzola cheese sauce |
| Grilled Skirt Steak With Chimichuri |
$24.95 |
|
| Roasted Baby Rack Of Lamb |
$26.95 |
in madeira wine sauce |
| Braised Veal Ossobuco |
$25.95 |
served with mascarpone polenta |
| Grilled Chicken Breast |
$21.95 |
over penne pasta olive oil, garlic and broccoli rabe |
| Picadinho Con Camarones |
$19.95 |
pork cubes with shrimp, sauteed in beef broth, garlic, white wine and pickles |
| Surf & Turf |
$29.95 |
broiled 7 oz brazilian lobster tail with 10 oz fillet mignon |
| T. Bone Steak 24 Oz |
$24.95 |
broiled t. bone steak served with wild mushroom in merlot wine sauce |
| Fillet Mignon Spanish Riviera |
$27.95 |
broiled 16 oz fillet mignon with jumbo shrimp in cognac sauce |
| Grilled Double Cut Veal Chop |
$25.95 |
whit shiitake and brandy-mustard sauce |
| Grilled Pork Chops |
$18.95 |
with garlic in white wine sauce |
| Chicken In Garlic Sauce |
$18.95 |
chicken cutlet sauteed in garlic, white wine sauce |
| Chicken Francese |
$18.95 |
chicken cutlet in lemon and white wine sauce |
