| Summer Squash Griddle Cakes |
$10.00 |
basil infused local goat cheese, spicy sweet corn chutney, roasted pepper tapenade |
| Pan Seared Lump Crab Cakes |
$14.00 |
lemon aioli, pickled watermelon & jalapeno, fresh watercress |
| Artisanal Cheese Plate |
$14.00 |
assorted crackers, fres fruit, seasonal fruit jellies |
| Crispy Calamari & Fire Roasted Salsa |
$11.00 |
lemon aioli, fresh cilantro |
| Seared Rare Hawaiian Yellowfin Tuna |
$14.00 |
watercress greens, julienned cucumbers & peppers, wasabi aioli, soy glaze |
| Summer Peach & Blackberry Salad |
$10.00 |
baby spinach & organic arugula, cornbread croutons, Tucumcari feta cheese, sweet basil vinaigrette |
| Organic Mixed Summer Greens Salad |
$8.00 |
pickled watermelon, sliced English cucumbers, Meyer lemon vinaigrette |
| Organic Heirloom Tomatoes & Summer Burrata Cheese |
$13.00 |
organic baby arugula & watercress, balsamic reduction, basil infused sea salt, extra virgin olive oil |
| Classic Caesar |
$8.00 |
grated grana padano, garlic croutons |
| Warm Cornbread |
$6.00 |
|
| Jalapeno-Bacon Grits |
$6.00 |
|
| Sauteed Green Beans |
$6.00 |
|
| Roasted Garlic Mashed Potatoes |
$6.00 |
|
| Kale & Tart Cherry Coleslaw |
$6.00 |
|
| Julienned Vegetables |
$6.00 |
|
| Bacon Scallion Smashed Potatoes |
$6.00 |
|
| Roasted Fingerling Potatoes |
$6.00 |
|
| House Made Three Cheese & Sweet Corn Ravioli |
$22.00 |
zucchini ribbons, wild organic arugula, heirloom tomatoes, grated asiago cheese & fresh basil, white wine cream sauce |
| Parmesan Crusted Chicken Breast |
$21.00 |
Seasons' signature mashed potatoes, sautéed green beans, herbed pan sauce |
| Summer Eggplant Parmesan |
$20.00 |
Old Windmill Dairy goat cheese, sliced heirloom tomatoes, organic wild arugula, roasted tomato coulis, balsamic reduction |
| Seasons' Signature Rotisserie Half Chicken |
$20.00 |
warm roasted cornbread, chiffonade kale & tart cherry coleslaw, herb jus |
| Wood Grilled Atlantic Salmon |
$27.00 |
Wood Grilled Atlantic Salmon basil pesto & house made linguini pasta, sautéed fava bean & sweet corn succotash, dill cream sauce |
| Seasons' Rotisserie Angus Prime Rib |
$34.00 |
Seasons' signature roasted garlic mashed potatoes, sautéed julienned vegetables, horseradish sauce, natural jus |
| Pan Roasted Beef Tenderloin |
$32.00 |
sour cream & scallion smashed gold potatoes, garlic sautéed green beans, smoked blue cheese butter, roasted garlic port demi glace |
| Pan Seared Jumbo Sea Scallops |
$29.00 |
jalapeno-bacon grits, heirloom tomato & wild arugula salad, citrus-peach beurre blanc |
| Wood Grilled Bistro Steak Medallions |
$26.00 |
roasted garlic mashed potatoes, sautéed julienned summer vegetables, crispy onion strings, rosemary-portobello demi-glace |
| Summer Squash Griddle Cakes |
$10.00 |
basil infused local goat cheese, spicy sweet corn chutney, roasted pepper tapenade, balsamic reduction, basil oil |
| Seared Rare Hawaiian Yellowfin Tuna |
$14.00 |
organic watercress, julienned cucumbers & peppers, wasabi aioli, soy glaze |
| Crispy Calamari & Fire Roasted Salsa |
$11.00 |
lemon aioli, fresh cilantro |
| Pan Seared Crab Cakes |
$14.00 |
lemon aioli, pickled watermelon & jalapeño, watercress greens |
| Bowl of Today's Soup Special |
$7.00 |
|
| Organic Summer Greens Salad |
$8.00 |
pickled watermelon, English cucumber, Meyer lemon vinaigrette |
| Classic Caesar Salad |
$8.00 |
grated grana padano, garlic croutons |
| Summer Peach & Blackberry Salad |
$10.00 |
baby spinach & organic arugula, cornbread croutons, Tucumcari feta, sweet basil aioli |
| Loaded Wedge Salad |
$12.00 |
iceburg lettuce, baby spinach, applewood bacon, Black River blue cheese, red onions, diced hard-boils egg, Seasons' ranch dressing |
| Watermelon Panzanella Salad |
$10.00 |
organic wild arugula, handmade mozzarella, focaccia croutons, heirloom tomatoes, blackened onion-balsamic vinaigrette |
| Organic Heirloom Tomatoes & Burrata Cheese |
$13.00 |
baby arugula & watercress, basil infused salt, balsamic reduction, EVOO |
| Seasons Soup & Salad Combination |
$11.00 |
small mixed greens or caesar salad, bowl of today's soup special |
| Pan Seared Crab Cake |
$4.00 |
|
| Grilled Bistro Steak |
$8.00 |
|
| Grilled Chicken Breast |
$6.00 |
|
| Atlantic Salmon Filet |
$6.00 |
|
| Seared Ahi Tuna |
$6.00 |
|
| Two Sea Scallops |
$12.00 |
|
| Spit Roasted Turkey Club |
$11.00 |
applewood smoked bacon, avocado, tomato & lettuce, basil aioli, toasted Fano pullman bread, herb seasoned French fries |
| 1/2 Pound Angus Cheddar Burger |
$11.00 |
toasted brioche kaiser roll, lemon aioli, herb seasoned French fries |
| Crispy Chicken Breast Caprese Sandwich |
$13.00 |
toasted focaccia, fresh mozzarella, heirloom tomato, sliced pickle, basil pesto, lemon aioli, petite mixed greens salad |
| Pan Seared Open Face Salmon Burger |
$11.00 |
grilled portobello mushroom, avocado, sliced tomato, zucchini ribbons, lemon aioli, petite mixed greens salad |
| Shaved Rotisserie Prime Rib Sandwich |
$13.00 |
toasted hoagie, roasted NM green chile, Tillamook cheddar cheese, lemon aioli, herb seasoned fries |
| Crispy Falafel Sandwich |
$10.00 |
toasted pita bread, diced tomatoes & cucumber, julienned red onions, local feta, tzatziki sauce, lemon seasoned potato chips |
| Grilled Bistro Steak Medallions Salad |
$15.00 |
baby spinach, roasted summer vegetables, Black River blue cheese, chimichurri sauce |
| Wood Grilled Atlantic Salmon |
$16.00 |
basil pesto & house made linguini pasta, sautéed lava beans & sweet corn succotash, dill cream sauce |
| House Made Three Cheese & Sweet Corn Ravioli |
$15.00 |
zucchini ribbons, heirloom tomatoes, fresh basil, organic wild arugula, white wine cream sauce |
| Pan Seared Jumbo Sea Scallops |
$17.00 |
jalapeño-bacon grits, heirloom tomato & arugula salad, citrus-peach beurre blanc |
| Slow Roasted Duroc Pork Ribs |
$9.00 |
miso vegetable slaw, Asian barbeque sauce |
| Crispy Calamari & Fire Roasted Tomato Salsa |
$7.00 |
lemon aioli, fresh cilantro |
| Seasons' Buffalo Wings |
$7.00 |
celery sticks, herb buttermilk dressing or creamy blue cheese |
| Four Cheese Spinach & Artichoke Flatbread |
$8.00 |
herbed mascarpone & ricotta, shredded fontina, grana padano, artichoke quarters, organic baby arugula |
| Avocado-Chickpea Hummus & Warm Pita Bread |
$5.00 |
vegetable crudite, extra virgin olive oil |
| Crispy Shrimp |
$7.00 |
orange-chili lime dipping sauce |
| Original Margarita |
$5.00 |
Sauza "Giro" silver tequila, triple sec, house made sweet and sour, orange juice |
| Patron Roca Premium Silver Margarita |
$10.50 |
orange liqueur, squeeze fresh lime and house made sweet & sour, salted rim |
| Seasons' Sangria |
$5.00 - $19.00 |
house made, red or white |
| Cruzan Rum Seasonal Mojito |
$5.00 |
Cruzan Rum, fresh squeezed lime juice, fresh mint |
| Paloma Plata |
$5.00 |
Sauza"Giro" silver tequila, Squirt soda, fresh lime, salted rim |
| The Cruzan Julius |
$5.00 |
Cruzan vanilla rum, fresh orange, orange bitters, lime sour |
| Happy Hour White Wine |
$5.00 - $20.00 |
|
| Happy Hour Red Wine |
$5.00 - $20.00 |
|
| Roasted Garlic-Chickpea Hummus |
$8.00 |
vegetable crudité, warm pita bread, finished with virgin olive oil |
| Crispy Calamari & Fire Roasted Salsa |
$11.00 |
lemon aioli, fresh cilantro |
| Crispy Shrimp |
$9.00 |
orange-chile dipping sauce |
| 'Best Damn' Buffalo Wings |
$12.00 |
celery sticks, house made ranch or creamy blue cheese dressing |
| Slow Roasted St. Louis Pork Ribs |
$14.00 |
shaved vegetable & tart cherry slaw, chipotle barbeque sauce |
| Organic Heirloom Tomatoes & Burrata Salad |
$13.00 |
baby arugula & watercress, balsamic reduction, basil salt, EVOO |
| Mixed Summer Greens Salad |
$8.00 |
house pickled watermelon, English cucumbers, meyer lemon vinaigrette |
| Classic Caesar Salad |
$8.00 |
grated grana padano, garlic croutons |
| Grilled Bistro Steak Medallions Salad |
$14.00 |
baby spinach, roasted summer vegetables, Black River blue cheese, chimichurri sauce |
| Crispy Falafel Sandwich |
$11.00 |
toasted pita, diced tomatoes & cucumbers, local feta cheese, tzatziki sauce, lemon seasoned potato chips |
| 1/2 Pound Angus Cheddar Burger |
$10.00 |
lemon aioli, toasted brioche kaiser roll, seasoned waffle fries |
| Four Cheese & Basil Pesto Flatbread |
$12.00 |
herbed mascarpone & ricotta, shredded fontina, grana padano, wild organic baby arugula |
| Seasons' Pastrami Reuben |
$12.00 |
Fano marbled rye, sauerkraut, gruyere cheese, 1000 island dressing, seasoned waffle fries |
| Bison Sliders |
$11.00 |
Hawaiian sweet rolls, sautéed jalapeños & caramelized onions, seasoned waffle cut fries |
| Shaved Rotisserie Prime Rib Sanwich |
$13.00 |
toasted hoagie bun, caramelized peppers, mushrooms & red onions, gruyere cheese, lemon aioli, seasoned waffle cut fries |
| Rotisserie Turkey Club Wrap |
$11.00 |
flour tortilla, crispy bacon, provolone, avocado, lettuce & tomatoes, basil aioli & lemon seasoned potato chips |
| Three Street Tacos (Choose one or mix & match) |
$10.00 |
Chile-Lime Shrimp, Carne Asada, Green Chile Chicken, with corn tortillas, pico de gallo, shredded lettuce |
| Seasons' Rotisserie Half Chicken |
$20.00 |
warm roasted cornbread, chiffonade kale & tart cherry slaw, Seasons' herb jus |
| House Made Three Cheese & Sweet Corn Ravioli |
$22.00 |
zucchini ribbons, heirloom tomatoes, organic wild arugula, fresh basil, grated asiago, white wine cream sauce |
| Wood Grilled Atlantic Salmon |
$27.00 |
basil pesto & house made linguini, sautéed fava bean and sweet corn succotash, dill cream sauce |
| Pan Seared Jumbo Sea Scallops |
$29.00 |
jalapeno-bacon grits, heirloom tomato & wild arugula salad, citrus-peach beurre blanc |
