| Agua Frescas |
$3.00 |
Mexican fruit ades. Please call restaurant for today's special. |
| Chocolate |
$3.00 |
Hot Mexican chocolate with cinnamon and almonds. |
| Chiles y Chocolate |
$3.00 |
Hot Mexican chocolate with essence of chipotle. |
| Cafe Chiapas |
$3.00 |
Chiapas coffee beans ground with cinnamon. |
| Mexpresso |
$2.00 |
Espresso Mexican style with or without steamed milk. |
| Oaxacalatte |
$4.00 |
Espresso and Oaxacan chocolate with steamed milk. |
| Refrescos |
$2.00 |
|
| Burrito Sabanero (Brunch Only) |
$7.00 |
Fresh flour tortilla served with Mexican scrambled eggs, rice, beans, guacamole, Oaxacan cheese and sour cream with your choice of chorizo, ham, bacon or mushrooms. |
| Tortas DF (Brunch Only) |
$7.00 |
Mexican scrambled eggs with choice of chorizo, ham, bacon, mushrooms, or chicken Milanese. Served on a Mexican telera with beans, avocado, cheese, lettuce, tomatoes and jalapenos. |
| Huevos A La Mexicana (Brunch Only) |
$8.00 |
Three scrambled eggs with onions, tomatoes, jalapenos and cilantro serve with Mexican rice, beans, fresh salsa and tortillas. |
| Huevos Divorciados (Brunch Only) |
$7.00 |
On one side a fried egg with green salsa and on the other side a fried egg with red salsa served with roasted potatoes. |
| Huevos Rancheros (Brunch Only) |
$7.00 |
Two fried eggs over a corn tortilla and spinach with ranchera sauce and served with roasted potatoes. |
| Huevos con Bistec (Brunch Only) |
$9.00 |
Grilled skirt steak with two eggs served with tortillas, Mexican rice and black beans. |
| Huevos Enchiladas (Brunch Only) |
$8.00 |
Two soft corn tortillas with scrambled eggs with green sauce. Served with roasted potatoes. |
| Huevos Nopal (Brunch Only) |
$8.00 |
Three egg omelette with cactus, chiles, epazote, garlic and onions. Served with Mexican rice, beans and tortillas. |
| Huevos Chiles and Chocolate Omelette (Brunch Only) |
$8.00 |
Three egg omelette with shrimp, spinach and Oaxacan cheese with a red sauce. Served with green salad and home fries. |
| Chicken Chilaquiles (Brunch Only) |
$9.00 |
Casserole of tortilla chips and chicken. Served with Mexican rice and bean. Choice of green or red salsa. |
| Egg Chilaquiles (Brunch Only) |
$9.00 |
Casserole of tortilla chips and eggs. Served with Mexican rice and bean. Choice of green or red salsa. |
| Oaxacan Toast (Brunch Only) |
$8.00 |
Sweet Mexican bread dipped in egg with cinnamon and chocolate and grilled. Served with fruit, whip cream and honey. |
| Tamales |
$8.00 |
Two pieces. Please call restaurant for today's special. |
| Elotes de el Zocalo |
$5.00 |
Fire roasted corn on the cob with butter, sour cream and Oaxacan cheese sprinkled with chipotle and chocolate. |
| Tacos Vegetarianos DF |
$5.00 |
Two soft corn tortillas with choice of mushrooms or mixed vegetable filling. |
| Tacos Pollo DF |
$6.00 |
Two soft corn tortillas with the traditional Mexican tinga. |
| Tacos Pescado DF |
$7.00 |
Three soft corn tortillas with fried snapper or shrimp. |
| Flautas |
$7.00 |
Three deep fried tacos with chicken or Oaxacan cheese filling. Served with guacamole for dipping. |
| Cheese Quesadillas |
$6.00 - $8.00 |
Two flour tortillas with melted Oaxacan cheese with choice of adding chicken, vegetables, shrimp or Huitlacoche (corn fungi with earthy mushroom-like flavor). |
| Sopesitos |
$6.00 |
Two thick corn fried Masa tortillas and topped with your choice of sauteed vegetables and pickled red onions or pulled pork. |
| Guacamole |
$4.00 - $8.00 |
|
| Ceviche Huatulco |
$10.00 |
Fried shrimp marinated in lime, chile, onions, tomatoes and cilantro. |
| Sopa de Tortilla |
$5.00 |
Strips of fried tortillas chips are the "noodles" in this Oaxacan version of chicken noodle soup with chunks of avocado. |
| Nopal Salad |
$6.00 |
A cactus salad. Nopal cactus cooked, grilled and tossed with sweet peppers, chiles and cilantro. |
| Verde Salad |
$6.00 |
Radishes, red sweet peppers, red onions and Cotija cheese. |
| Aguacate Salad |
$6.00 |
Avocado, apple vinegar, olive oil and romaine lettuce. |
| Mole Negro |
$17.00 |
The most complex, flavorful and traditional of the moles of Oaxaca. Ingredients are directly from the Mercado de Abastos in Oaxaca City for the most authentic flavor. Made from dried chilies, chocola |
| Mole Coloradito |
$16.00 |
A less dense, more sweet and savory taste, a beautiful deep red color and smooth gravy-like texture. Less intense than mole negro and very popular in Oaxaca. Made from dried chilies, sesame seeds an |
| Chiles Rellenos Mixteca |
$13.00 |
Poblano chile filled with chicken or Oaxacan cheese and fire grilled. Served with our smoky tomato sauce. Served with Mexican rice and beans. |
| Enchiladas XOXO |
$14.00 |
Soft corn tortillas filled with chicken or fresh Oaxacan cheese cooked in red or green chile sauce. Served with Mexican rice and beans. |
| Enchiladas de Cangrejo |
$15.00 |
Soft corn tortillas filled with crab meat and cooked in ranchero chile sauce. Served with Mexican rice and beans. |
| Chiles and Chocolate Shrimp |
$16.00 |
Fire grilled shrimp dry rubbed with our special chipotle and chocolate seasoning. Served with Mexican rice, sesame seeds and zucchini. |
| Carne de los Abastos |
$18.00 - $12.00 |
Chipotle chocolate rubbed grilled meat or vegetables. Served as a "platillo" with Mexican rice and beans and guacamole or as an "ensalada fuerte" sliced on top of a bed of baby gr |
| Roasted Salmon |
$16.00 |
Salmon marinated with orange juice and spices. Served with watercress, sesame seeds and jicama. |
| Flan |
|
Traditional Mexican style. |
| Pastel de Pan |
|
Mexican bread pudding. |
| Platano con Chocolate |
$5.00 |
Banana bathed in our rich Oaxacan chocolate mousse. |
| Mixed Grilled Vegetables |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Mexican Rice |
$5.00 |
|
| Refried Beans |
$5.00 |
|
| Side Salad |
$5.00 |
|
| Plantains |
$5.00 |
|
| Chorizo |
$5.00 |
|
| Mole Lonche Completo (Lunch Only) |
$12.00 |
Lighter version of main menu selection served with your choice of mole and drink. |
| Platillo Lonche Completo (Lunch Only) |
$12.00 |
Lighter version of main menu selection served with a your choice of platillo (with Mexican rice and beans) and drink. |
