| Cranberry and Pine Nut Topped Grouper |
$18.00 |
Spice Roasted Delicata Squash, Farro Pilaf |
| Turkey Meatloaf with Panko Herb Crust |
$17.00 |
Winter Pesto with Rosemary and Arugula, Olive Oil Smashed Potatoes, Caramelized Green Beans |
| Ginger Soy Skirt Steak |
$18.00 |
Chili Garlic Broccoli, Steamed Forbidden Black Rice with Scallions |
| Ribollita |
$12.00 |
Florentine White Bean Soup with Seasonal Vegetables |
| Deviled Eggs |
$45.00 - $85.00 |
|
| Trio Of Bruschetta |
$110.00 - $60.00 |
white bean puree, roasted squash, red wine pork rillettes |
| Albacore Poke |
$130.00 - $70.00 |
cucumber, green beans, rice crackers |
| Turkey And Black Bean Tostada |
$110.00 - $60.00 |
salsa verde and lime creama |
| Mushroom And Caramelized Onion Tart |
$130.00 - $70.00 |
|
| Spinach, Olive, Feta Phyllo Triangles |
$130.00 - $70.00 |
|
| Chicken, Beef Or Tofu Satay Skewers |
$140.00 - $75.00 |
with peanut ginger dipping sauce and pickled cucumbers |
| Sicilian Meatballs, Parmesan, Parsley, Marinara Sauce |
$140.00 - $75.00 |
|
| Mini Crab Cakes |
$165.00 - $90.00 |
with meyer lemon aioli |
| Quinoa Salad |
$10.00 - $11.00 |
pecans, arugula, roasted squash, goat cheese, oven dried tomatoes, sherry vinaigrette (varies, check weekly menu) |
| Farro Salad |
$6.00 - $10.00 |
golden beets, spinach, onions (varies, check weekly menu) |
| Soba Noodles And Greens |
$10.00 - $11.00 |
with miso vinaigrette |
| Harvest Vegetable Bake |
$11.00 - $6.00 |
winter squash, kale, cauliflower, green beans, apple, feta |
| Moroccan Garbanzo, Carrot Nd Raisin Salad |
$10.00 - $11.00 |
|
| Orzo Salad |
$6.00 - $10.00 |
with artichokes, oven dried tomatoes, capers, capers, olives, parmesan and lemon |
| Classic Caesar |
$120.00 - $65.00 |
with romaine hearts, parmigiano, croutons |
| Winter Green Salad |
$120.00 - $65.00 |
persimmon, walnuts, cave man blue, fennel, celery, champagne vinaigrette |
| Panko Crusted Halibut |
$135.00 - $260.00 |
romesco sauce |
| Roast Filet Of Beef |
$260.00 - $370.00 |
rosemary horseradish crust, mushroom jus |
| Pork Tenderloin |
$125.00 - $230.00 |
herb rub, mustard maple sauce |
| Whole Roasted Chickens |
$340.00 - $120.00 |
carved or not with choice of 2 sauces |
| Buttermilk Chicken Strips |
$120.00 - $340.00 |
with choice of 2 sauces |
| Cheese Platter |
$165.00 - $65.00 |
with olives, nuts, crackers |
| Cheese Platter |
$25.00 - $65.00 |
add charcuterie |
| Seasonal Fruit Plate |
$80.00 - $110.00 |
|
| Antipasti Vegetables |
$110.00 - $80.00 |
with balsamic, parmesan and baguette |
| Lasagna Bolognese |
|
|
| Lasagna, Seasonal Vegetable |
|
|
| Root Vegetable Gratin |
|
winter squash, celery root, potatoes, gruyere, rosemary |
| Egg Strata |
|
spinach, caramelized onions, roasted fennel, ricotta, ham, peppers, cheese, mushroom, asiago |
| Egg Strata |
$50.00 - $45.00 |
6x11 dish ( serves 6-8) |
| Black Cinnamon French Toast |
$65.00 - $55.00 |
6x11 dish ( serves 6-8) |
| Cured Salmon Platter |
$95.00 - $175.00 |
with capers, onions, dill creme, lemon |
| Cured Salmon Platter |
$2.00 |
add bagels |
| Breakfast Potatoes |
$30.00 - $50.00 |
with onions and garlic, herbs |
| Arugula Salad |
$110.00 - $50.00 |
with lemon white balsamic vinaigrette and parmesan |
| Steel Cut Oatmeal, Fruit, Sugar, Nuts, Cream |
$140.00 - $65.00 |
|
