| Staccato |
|
aged cheddar, beefsteak tomato, leaf lettuce, dill pickle, red onion and thousand island |
| Bistro |
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caramelized red wine onions, bacon, blue & gruyère cheeses, baby arugula and garlic aioli |
| The "Pool" Burger |
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one pound angus burger stuffed with braised short rib, candied bacon, gruyére cheese, baby arugula and black-truffle aioli |
| Tree Hugger |
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"nut & grain" patty with soy cheese, beefsteak tomato, leaf lettuce, dill pickle, red onion and veganaise |
| Thai Chicken Sausage |
|
pickled green papaya, jalapeño, cilantro and garlic aioli |
| Cheddarwurst |
|
caramelized onions and sweet peppers |
| Garlic Shoestring Fries |
|
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| Sweet Potato Fries |
|
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| JBS "Chili" Fries |
|
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| Caesar Salad |
$11.00 |
crisp romaine hearts, shaved parmesan and toasted croutons |
| Grilled Chicken Caesar Salad |
$16.00 |
crisp romaine hearts, shaved parmesan and toasted croutons |
| Pan Seared Salmon |
|
roasted summer squash and wild mushroom couscous |
| Shoyu Grilled Chicken |
|
jasmine scented rice and charred broccoli |
| The "Veggie" |
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lemon scented quinoa, roasted baby carrots, grilled asparagus and cherry tomatoes |
| Rotisserie Half-Chicken |
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roasted potatoes and summer vegetables |
| Beer Battered Onion Rings |
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house made bbq sauce and buttermilk ranch |
| Roasted Turkey Club Wrap |
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turkey, bacon, leaf lettuce, tomato and sundried tomato aioli |
| Grilled Chicken BLT |
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herb marinated chicken, applewood smoked bacon, butter lettuce, summer tomatoes and honey-mustard aioli |
| Honey Stung Fried Chicken |
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herb roasted potatoes and sweet cinnamon roll |
| "Smokey Joes" Baby Back Ribs |
|
fire roasted corn on the cob and tuscan kale slaw |
| Cheese Plate |
|
california cheeses served with dried fruit, grapes and crackers |
| Sushi Rolls |
|
california roll or spicy tuna roll |
| Classic Graham Cracker Cheesecake |
|
summer stone fruit compote |
| Organic Summer Strawberries |
|
vanilla chantilly cream |
| Melon Ratatouille |
|
heirloom melon and mint coulis |
| Chocolate "Moon Pie" |
|
caramel dipping sauce |
| Chocolate Cheesecake |
|
vanilla cream sauce |
| Soup Of The Day |
|
|
| Simple Baby Greens |
$11.00 |
baby carrots, hot house cucumbers, toy box tomatoes and meyer lemon vinaigrette |
| Caesar Salad |
$12.00 |
hearts of romaine, aged parmesan, garlic ciabatta croutons |
| Brussels Sprout Salad |
$15.00 |
marcona almonds, manchego cheese and honey mustard dressing |
| Panzanella Salad |
$16.00 |
heirloom tomatoes, wild arugula, shaved red onion, garlic croutons and red wine vinegar |
| Wedge Salad |
$13.00 |
butter lettuce, vine ripe tomato, applewood smoked bacon, grilled scallion and creamy blue cheese |
| Crab Stack |
$17.00 |
lump crab, cucumbers, pea shoots, tomato, avocado, mango and ginger-lime dressing |
| BBQ Shrimp Cocktail |
$16.00 |
grilled jumbo shrimp, spicy slaw, stale ale bbq cocktail sauce |
| Hawaiian Ahi Poke |
$15.00 |
diced marinated tuna with avocado, cucumber and crispy wonton chips |
| Caesar Salad |
$12.00 |
crisp romaine hearts, shaved parmesan and olive oil toasted croutons |
| Purple Kale |
$14.00 |
raw rainbow beets, toasted almonds, goat cheese and apple cider vinaigrette |
| Organic Baby Greens |
$14.00 |
raw farmers market vegetables and meyer lemon vinaigrette |
| Windrose Heirloom Tomatoes |
$16.00 |
compressed watermelon, basil and broken balsamic vinaigrette |
| Rib-Eye |
$39.00 |
|
| Filet Mignon |
$40.00 |
|
| Skirt Steak |
$32.00 |
|
| Mesquite Grilled Atlantic Salmon |
$26.00 |
cherry tomato relish |
| Hawaiian Ahi Tuna Steak |
$38.00 |
smoked pineapple relish and crispy lotus root |
| Roasted Pork Belly |
$31.00 |
hoison-ginger glaze and pickled cucumber |
| Citrus And Garlic Marinated Half-Chicken |
$27.00 |
charred heirloom tomato compote |
| JBS Mashed Potatoes |
$9.00 |
|
| Tillamook "Mac-N-Cheese" |
$9.00 |
|
| Roasted Curry Cauliflower |
$9.00 |
|
| Fingerling Potatoes |
$9.00 |
with applewood smoked bacon |
| Wild Mushroom Ragout |
$11.00 |
|
| Grilled Summer Asparagus |
$11.00 |
|
| Summer Berry Shortcake |
$9.00 |
vanilla cream sauce |
| Organic Summer Strawberries |
$9.00 |
vanilla chantilly cream |
| Classic Graham Cracker Cheesecake |
$10.00 |
summer berries and vanilla bean sauce |
| Chocolate Cheesecake |
$9.00 |
vanilla cream sauce |
| California Cheeses |
$18.00 |
four cheeses served with dried fruit, grapes and grilled bread |
| Caesar Salad |
|
crisp romaine hearts, shaved parmesan and olive oil toasted croutons |
| Purple Kale |
|
raw rainbow beets, toasted almonds, goat cheese and apple cider vinaigrette |
| Organic Baby Greens |
|
raw farmers market vegetables and meyer lemon vinaigrette |
| Windrose Heirloom Tomatoes |
|
compressed watermelon, basil and broken balsamic vinaigrette |
| Pinot Rotisserie Half-Chicken |
|
crispy roasted potatoes and lemon-thyme carrots |
| Penne Pasta Puttanesca |
|
summer squash, blistered cherry tomatoes, pecorino romano cheese and crispy basil |
| Honey Stung Golden Fried Chicken |
|
kale-carrot slaw and warm cinnamon roll |
| Roasted Pork Belly |
|
grilled fitzgerald peaches, cheddar white grits and cherry tomato marmalade |
| Pan Roasted Atlantic Salmon |
|
baby kale, red quinoa and red pepper vinaigrette |
| Grilled Baja Seabass |
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brentwood corn and black bean "pico de gallo", cilantro coulis and lime emulsion |
| Grilled Flat Iron Steak |
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fingerling potatoes, roasted plantains, grilled asparagus red wine chimichurri |
| Hawaiian Ahi Tuna Steak |
|
udon noodle salad, charred green onion and soy-ginger vinaigrette |
| Organic Summer Strawberries |
|
vanilla chantilly cream |
| Classic Graham Cracker Cheesecake |
|
summer stone fruit compote |
| Melon Ratatouille |
|
heirloom melon and mint coulis |
| Chocolate Cheesecake |
|
vanilla cream sauce |
| California Cheeses |
|
a soft, a hard, a blue and goat served with grapes |
| Pinot Rotisserie Half-Chicken |
$26.00 |
crispy roasted potatoes and lemon-thyme carrots |
| Penne Alla Puttanesca |
$25.00 |
summer squash, blistered cherry tomatoes, pecorino romano cheese and crispy basil |
| Honey Stung Golden Fried Chicken |
$29.00 |
kale-carrot slaw and warm cinnamon roll |
| Roasted Pork Belly |
$34.00 |
grilled fitzgerald peaches, cheddar white grits and cherry tomato marmalade |
| Pan Roasted Atlantic Salmon |
$34.00 |
baby kale, red quinoa and red pepper vinaigrette |
| Grilled Flat Iron Steak |
$37.00 |
fingerling potatoes, roasted plantains, grilled asparagus red wine chimichurri |
| Thai Noodle Salad |
$25.00 |
pineapple marinated beef, mango, cherry tomatoes and roasted peanuts |
| Hawaiian Ahi Tuna Steak |
$39.00 |
udon noodle salad, charred green onion and soy-ginger vinaigrette |
| Classic Graham Cracker Cheesecake |
|
summer stone fruit compote |
| Organic Summer Strawberries |
|
vanilla chantilly cream |
| Melon Ratatouille |
|
heirloom melon and mint coulis |
| Chocolate "Moon Pie" |
|
caramel dipping sauce |
| California Farm House Cheeses |
$31.00 |
a soft, a hard, a goat and a blue served with toasted almonds, red seedless grapes and crackers |
| Bouquet Of Grilled Vegetables |
$26.00 |
fresh from the farmers market, served with chickpea hummus and red pepper romesco |
| Jumbo Shrimp Cocktail |
$48.00 |
1lb. (21-25) of poached jumbo shrimp served with citrus wedges, garlic aioli and house made cocktail sauce |
| Gravlax Cured Salmon |
$49.00 |
shaved red onion, crème fraîche, capers and crispy flat bread chips |
| Bucket O Chicken |
$28.00 |
our famous honey stung fried chicken with warm cinnamon rolls |
| Summer Strawberries |
$28.00 |
served with duo of dipping sugars and vanilla chantilly |
| Summer Berry Shortcake |
$28.00 |
market berries, angel food cake, chantilly cream |
| Summer Fruit Platter |
$25.00 |
pineapple, raspberries, melon, blackberries and strawberries |
| Cedar Plank Atlantic Salmon |
$60.00 |
cajun spiced and slow cooked over our mesquite grill. served with grilled ciabatta, jerk-spiced jicama and old bay aioli |
| "Smokey Joes" BBQ Rib Plate |
$55.00 |
slow cooked baby back ribs served with our house made bbq sauce and whole roasted corn on the cob |
| Roasted Rib-Eye |
$65.00 |
grilled over our mesquite grill served with heirloom tomato salad and chimichurri sauce |
| Mediterranean Kabob Plate |
$55.00 |
herb marinated beef kabobs and grilled pineapple served with lemon scented quinoa, cucumber salad and tzatziki sauce |
| Sushi Platter |
$40.00 |
california roll (4 pcs), spicy tuna roll (4 pcs), shrimp ebi nigiri (2 pcs), salmon nigiri (2pcs) albacore (2pcs), edamame soy sauce, wasabi and gari |
| Sushi Platter |
$75.00 |
california roll (8 pcs), spicy tuna roll (8 pcs), shrimp krunch roll (8 pcs), salmon nigiri (4 pcs), tuna nigiri (4 pcs), yellowtail nigiri (4pcs), soy sauce, wasabi and gari |
| Assorted Sashimi Platter |
$95.00 |
tuna (5 pcs), yellowtail (5 pcs), salmon (5 pcs), albacore (5 pcs), octopus (5 pcs), seaweed wakame salad, soy sauce, wasabi and gari |
| Kamiyama Premier Platter |
$125.00 |
rainbow roll (8 pcs), salmon lovers roll (8 pcs), dragon roll (8 pcs), spicy tuna roll (8 pcs), california roll (8 pcs), spicy crispy shrimp (8 pcs), tuna tataki (8 pcs), veggie roll (8 pcs) |
| Ichi |
$47.00 |
seaweed salad and assortment of japanese side dishes california roll with wasabi and gari 5 pcs assorted sashimi with tsuma and shiso leaf grilled jidori yakitori chicken skewers (2pcs) with japanese |
| Ni |
$57.00 |
seaweed salad and assortment of japanese side dishes spicy tuna roll with wasabi and gari 5 pcs assorted sashimi with tsuma and shiso leaf broiled miso black cod with japanese rice and sesame seed su |
| San |
$67.00 |
seaweed salad and assortment of japanese side dishes albacore tataki salad with yuzu wasabi dressing 5 pcs assorted sashimi with tsuma and shiso leaf salmon lovers roll with wasabi and gari sushi che |
| Honey Stung Golden Fried Chicken (6) |
|
|
| Sweet Glazed Cinnamon Rolls (2) |
|
|
| Country Style Potato Salad |
|
|
| Organic Baby Mixed Greens |
|
balsamic vinaigrette |
| Summer Strawberries |
|
vanilla cream |
| Whole Rotisserie Chicken |
|
|
| Country Style Potato Salad |
|
|
| Caesar Salad |
|
crisp romaine, shaved parmesan and croutons |
| Classic Graham Cracker Cheesecake |
|
summer stone fruit compote |
| Lemon Poached Atlantic Salmon Filets (2) |
|
summer vegetables and lemon aioli |
| Country Style Potato Salad |
|
|
| Simply Sliced Summer Tomatoes |
|
balsamic vinaigrette |
| Chocolate "Moon Pie" |
|
caramel dipping sauce |
| Pan Seared Flat Iron Steak |
|
horseradish cream and roasted garlic aioli (2) |
| Heirloom Tomato Salad |
|
shaved red onion, basil and extra virgin olive oil |
| Herb Marinated Summer Asparagus |
|
parmesan cheese and toasted almonds |
| Country Style Potato Salad |
|
|
| Chocolate Cheesecake |
|
vanilla cream sauce |
| Roasted Maitake Mushroom Bouquet (2) |
|
summer vegetables |
| Citrus Scented Quinoa Salad |
|
|
| Simply Sliced Summer Tomatoes |
|
balsamic vinaigrette |
| Summer Strawberries |
|
raw dipping sugar |
| Shishito Peppers |
$9.00 |
olive oil, sumac, maldon salt |
| Crispy Chicken Wings |
$10.00 |
togarashi spice, ponzu dipping sauce |
| Panzanella |
$11.00 |
early girl tomatoes, castelvetrano olives, whipped ricotta, walnut, basil pistou |
| Burrata |
$11.00 |
summer melons, honeycomb, smoked salt, watercress, mint |
| Kale Salad |
$10.00 |
curried raisin vinaigrette, feta cheese, crunchy wheat flour |
| Pulled Pork Sliders |
$12.00 |
smoky bbq sauce, pineapple, jalapeño coleslaw |
| Pork Belly And Summer Succotash |
$25.00 |
lima beans, corn, tomato, piquillo pepper vinaigrette |
| Fried Chicken And Grits |
$22.00 |
buttermilk-soaked shelton farms chicken breast, sauteéd spinach, tabasco and bourbon gravy |
| Potato Gnocchi |
$20.00 |
english peas, baby carrots, carrot-ginger butter, fresh horseradish, chervil |
| Strawberry Rhubarb Crostata |
|
tonka bean ice cream, champagne gastrique |
| Vanilla Panna Cotta |
|
blueberry sauce, crunchy milk, lime |
