6 Baked Clams Oreganata |
$9.95 |
Whole baked top neck clams. |
5 Mozzarella Sticks |
$7.50 |
Homemade and served with a side of pomodoro sauce or ketchup. |
Mozzarella Fritta |
$12.95 |
Pan fried fresh mozzarella served over a fra diavolo sauce, basil pesto drizzle and shaved 4 cheese blend. |
Arancini al Forno |
$10.95 |
Our homemade rice balls baked with meat sauce, peas, ricotta and mozzarella. Serves 2. |
2 Eggplant Rollatini Genovese |
$10.95 |
Baked with fresh mozzarella, pomodoro sauce and basil pesto drizzle. |
Garlic Bread |
$3.50 |
Fresh baked Italian bread basted with garlic, extra virgin olive oil and seasoning. |
Garlic Bread with Mozzarella Cheese |
$4.95 |
Fresh baked Italian bread basted with garlic, extra virgin olive oil and seasoning. |
6 Stuffed Mushrooms |
$9.25 |
Vegetable stuffing simmered in a white wine garlic sauce. |
Baby Artichoke Picatta |
$9.25 |
Battered and simmered in a franchese sauce with capers. |
Chicken Fingers and Fries |
$7.25 |
Served with ketchup. |
Mozzarella Caprese |
$10.50 |
Fresh mozzarella, roasted peppers, vine ripe tomatoes and basil pesto, drizzled with a balsamic reduction and extra virgin olive oil. |
5 Golden Fried Chicken Tenders |
$8.25 |
Served with honey mustard and ketchup. |
Fried Zucchini |
$7.25 |
Served with pomodoro sauce. |
2 Eggplant Rollatini Parmigiana |
$9.25 |
Battered eggplant rolled with ricotta, baked with pomodoro sauce and mozzarella cheese. |
8 Chicken Wings |
$8.95 |
With blue cheese and celery sticks. |
Calamari Firtti |
$10.75 |
Golden fried calamari served with marinara sauce. Serves 2. |
Calamari Arrabiati |
$13.50 |
Golden fried calamari tossed in a fra diavolo sauce, cherry peppers and basil. Serves 2. |
Calamari Thai Style |
$13.50 |
Golden fried calamari in a sweet and spicy peanut sauce, with sesame seeds. |
PEI Mussels |
$12.95 |
Prepared fra diavolo, marinara or white with garlic extra virgin olive oil. Serves 2. |
PEI Mussels Basilico |
$15.95 |
Basil pesto, touch of cream and diced tomatoes. Serves 2. |
PEI Mussels Rockefeller |
$15.95 |
Bacon, spinach and onions in a garlic cream sauce with seasoned bread crumbs. Serves 2. |
Fried Shrimp Appetizer |
$13.95 |
Panko breaded, served with marinara sauce, tartar sauce and lemon wedges. A baker's dozen. |
Oreganata Shrimp Appetizer |
$13.95 |
White wine, garlic bread crumb and sauce. A baker's dozen. |
Thai Style Shrimp Appetizer |
$13.95 |
Sweet or spicy peanut sauce, sesame seeds, scallions. A baker's dozen. |
Pint of Stracciatella Alla Romana Soup |
$5.50 |
Spinach and egg drop soup. |
Pint of Tortellini Brodo Soup |
$5.50 |
Tri-color cheese tortellini in chicken broth. |
Pint of Pasta Fagioli Soup |
$5.50 |
Italian bean soup with ditalini pasta. |
Pint of Vegetable Minestrone Soup |
$5.50 |
Ditalini pasta. |
Tossed House Salad |
$7.50 |
Romaine lettuce, cherry tomatoes, carrots, cucumbers, olives, red onions, roasted peppers served with Italian style house dressing. Served with homemade bread. |
Caesar Salad |
$7.50 |
Romaine lettuce, garlic croutons and Parmesan cheese tossed with Caesar dressing. Served with homemade bread. |
Greek Salad |
$9.50 |
Served with homemade bread. |
Baby Spinach Salad |
$10.25 |
Goat cheese, croutons, dried fruits, and candied pecans and balsamic vinaigrette dressing. Served with homemade bread. |
West Coast Salad |
$14.50 |
Mesclun greens, blackened chicken, avocado, bacon, Gorgonzola, tomato and red onion with a jalapeno ranch dressing. Served with homemade bread. |
Buffalo Style Chicken Salad |
$11.95 |
Romaine lettuce tossed with bleu cheese dressing, carrots and celery topped with Buffalo style chicken. Served with homemade bread. |
Gorgonzola Salad |
$10.25 |
Mesclun greens, diced tomatoes, red onions and candied pecans, topped with Gorgonzola cheese served with raspberry vinaigrette dressing. Served with homemade bread. |
Round Neopolitan Pizza Slice |
$2.50 |
|
Square Sicilian Pizza Slice |
$2.60 |
|
Old Fashion Sicilian Pizza Slice |
$2.60 |
|
Marinara Pizza Slice |
$2.50 |
|
Grandma Pizza Slice |
$2.60 |
|
Crustina Pizza Slice |
$3.75 |
|
Bianca White Pizza Slice |
$3.50 |
|
Buffalo Chicken Pizza Slice |
$3.95 |
|
Salad Pizza Slice |
$3.50 |
|
Vegetarian Slice |
$3.55 |
|
Bacon Chicken Ranch Pizza Slice |
$3.95 |
|
6 Garlic Knots |
$2.25 |
|
Fettuccine Spuntino |
$17.75 |
Blackened shrimp, chicken sauteed with zucchini linguine shrimp scampii, yellow squash, oven roasted cherry tomatoes in a roasted garlic cream sauce and Asiago cheese. |
Penne Alla Vodka |
$12.25 |
Creamy pink vodka sauce sauteed with imported diced prosciutto. |
Penne Fiorite |
$12.25 |
Broccoli florets, sun-dried tomatoes sauteed with garlic and extra virgin olive oil. |
Fettuccine Alfredo |
$12.25 |
Classic Alfredo cheese sauce. |
Fusilli Casalinga |
$14.50 |
Spicy crumbled sausage or grilled chicken, broccoli rabe and Kalamata olives sauteed with garlic and extra virgin olive oil. Brodino. |
Spaghetti Pomodoro with Tomato Sauce |
$7.95 |
|
Spaghetti Pomodoro with 3 Meatballs |
$11.95 |
|
Spaghetti Pomodoro with 3 Sausage |
$11.95 |
|
Pesto Rosso |
$13.25 |
Spiral shaped pasta sauteed with grilled chicken in a blend of plum tomato basil pesto. |
Linguine Marinara |
$9.95 |
Garlic and herb plum tomato sauce. |
Fettuccine Bolognese |
$12.95 |
Fresh ground hearty meat sauce with a touch of cream. |
Rigatoni Gorgonzola |
$13.95 |
Sausage, peas and caramelized onions in a creamy Gorgonzola cheese sauce. |
Fettuccine Carbonara |
$12.50 |
Bacon, peas, and onions sauteed in a Parmesan cream sauce. |
Penne al Pesto |
$11.25 |
Basil pesto, ground pignoli nuts, Pecorino Romano and touch of cream. |
Rigatoni Fiorentina |
$14.25 |
Chicken, spinach and mozzarella cheese tossed in a creamy pink sauce . |
Penne Caprese |
$11.25 |
Plum tomato basil sauce and fresh mozzarella. |
Spaghetti Aglio e Olio |
$9.25 |
Extra virgin olive oil, roasted garlic and herbs. |
Fettuccine Campagnola |
$13.95 |
Bolognese sauce, peas, fresh mushrooms and a touch of cream. |
Pasta Primavera |
$13.25 |
Marinara, spicy fra diavolo or white. Sauteed assorted vegetables in a plum tomato sauce or with garlic and extra virgin olive oil brodino and your choice of pasta. |
Penne Melanzane |
$12.95 |
Eggplant sauteed in a Marsala plum tomato sauce crowned with ricotta. |
Penne Madiera |
$13.50 |
Grilled chicken and fresh mozzarella sauteed in a plum tomato brown madeira wine sauce. |
Calamari |
$14.95 |
Calamari sauteed in a marinara style plum tomato sauce or spicy fra diavlo or with roasted garlic and extra virgin olive oil. |
Shrimp |
$16.25 |
Shrimp sauteed in a marinara style plum tomato sauce or spicy fra diavlo or with roasted garlic and extra virgin olive oil. |
Linguine di Mare |
$19.95 |
Shrimp, mussels and clams sauteed in your choice of marinara, spicy fra diavolo or roasted garlic and extra virgin olive oil. |
Spaghetti con Vongole |
$14.95 |
New Zealand and top neck clams roasted garlic extra virgin olive oil and Italian parsley. |
Penne Gamberi |
$16.25 |
Shrimp, broccoli florets and diced tomatoes sauteed with garlic and extra virgin olive oil. |
Fettuccine Mare Monte |
$18.95 |
Shrimp, tender strips of veal, roasted peppers and peas sauteed in a brown Marsala wine sauce. |
Linguine Shrimp Scampi |
$16.25 |
Shrimp sauteed in a garlic and white wine scampi sauce with julienne zucchini and seasoned bread crumbs. |
PEI Mussels |
$14.95 |
Mussels sauteed in a marinara style plum tomato sauce or spicy fra diavlo or with roasted garlic and extra virgin olive oil. |
Pasta Della Mamma |
$13.95 |
Ditalini baked with sauteed eggplant, meat sauce, peas, ricotta, mozzarella and 4 cheese blend. |
Scungilli |
$14.95 |
Scungilli sauteed in a marinara style plum tomato sauce or spicy fra diavlo or with roasted garlic and extra virgin olive oil. |
Spaghetti Pomodoro |
$14.25 |
With 2 meatballs and sausage. |
Muffoletta Panini |
$13.00 |
Soppressata, imported prosciutto, Genoa salami, fresh mozzarella, vine ripened tomatoes, baby arugula and a chopped three olive salad spread. Served on ciabatta bread with seasoned fries. |
Grilled Portobello Panini |
$11.00 |
With roasted peppers, vine ripe tomatoes, baby arugula, Gorgonzola cheese and balsamic reduction. Served on ciabatta bread with seasoned fries. |
Chicken Panini |
$12.00 |
Blacken, grilled or fried chicken, avocado, apple-wood bacon, red onions, mesclun, vine ripe tomatoes, provolone and jalapeno ranch. Served on ciabatta bread with seasoned fries. |
Costoletta Panini |
$14.00 |
Pan fried veal cutlet, baby arugula, fresh mozzarella, vine ripe tomatoes, roasted pepper, balsamic reduction. Served on ciabatta bread with seasoned fries. |
Italian Burger |
$13.00 |
10 oz. house made burger with fresh mozzarella, tomatoes roasted peppers, baby arugula and balsamic reduction. Served on ciabatta bread with seasoned fries. |
Steak Panini |
$14.00 |
Mushrooms, onions, baby arugula, sharp provolone and truffle oil drizzle. Served on ciabatta bread with seasoned fries. |
Homemade Meat Lasagna |
$11.25 |
|
Baked Penne |
$9.75 |
Pomodoro sauce, ricotta and mozzarella. |
8 Baked Cheese Ravioli |
$10.95 |
|
5 Baked Stuffed Shells |
$9.95 |
|
Baked Penne Siciliana |
$10.95 |
With pan fried eggplant. |
Meatball Parmigiana Hero |
$8.25 |
|
Sausage Parmigiana Hero |
$8.25 |
|
Battered Eggplant Parmigiana Hero |
$8.25 |
|
Veal Cutlet Parmigiana Hero |
$12.00 |
|
Chicken Cutlet Parmigiana Hero |
$9.25 |
|
Chicken Club Hero |
$9.25 |
Grilled, fried or blackened chicken with mesclun, red onion, tomatoes and balsamic vinaigrette. |
Shrimp Club Hero |
$14.00 |
Fried shrimp, mesclun, red onions, tomatoes and balsamic vinaigrette. |
Grilled Sausage with Peppers and Onions Hero |
$9.50 |
Sauteed with plum tomato sauce or garlic and extra virgin olive oil. |
Toscano Hero |
$11.95 |
Chicken or grilled sausage sauteed with broccoli rabe and fresh mozzarella. |
Spuntino Pizzette |
$12.75 |
Garlic basted crust, baked with mozzarella, topped with brochette style tomatoes, fresh basil, extra virgin olive oil. Served semi freddo style. |
Margherita Pizzette |
$9.50 |
Fresh mozzarella, tomato basil sauce, extra virgin olive oil, Pecorino Romano and fresh oregano. |
Fra Diavolo Pizzette |
$12.75 |
Tomato basil sauce, fresh mozzarella, spicy crumbled sausage and sliced hot cherry pepper. |
Alla Melanzana Pizzette |
$12.75 |
Tomato basil sauce, eggplant, ricotta and fresh mozzarella. |
Toscano Pizzette |
$12.75 |
Plum tomato sauce, fresh mozzarella, broccoli rabe and spicy crumbled sausage. |
Formaggio Pizzette |
$12.75 |
Fresh mozzarella, seasoned ricotta and Pecorino Romano, Asiago cheese, shredded mozzarella with a whisper of garlic oil. No sauce. |
The Little Neopolitan Pizzette |
$8.00 |
Mozzarella cheese and tomato sauce. |
Giardino Pizzette |
$12.75 |
Plum tomato sauce, fresh mozzarella, brick oven roasted yellow squash, zucchini and mushrooms with caramelized onions. |
Romana Pizzette |
$12.75 |
No sauce. Potatoes, sweet sausage, caramelized onions, sharp provolone cheese and scallions. |
Insalata Pizzette |
$12.75 |
Garlic basted melted mozzarella, mesclun greens, red onion, olives, diced tomatoes, carrots and Gorgonzola cheese drizzled with balsamic vinaigrette. |
Prosciutto and Arugula Pizzette |
$12.75 |
No sauce. Fresh mozzarella, red onions, shaved four cheese blend and extra virgin olive oil. |
Maiale Pizzette |
$12.75 |
Plum tomato basil sauce, fresh mozzarella, Italian sausage, prosciutto, soppresatta and Genoa salami. |
Buffalo Chicken Pizza |
$24.95 |
Round pie crust with tender pieces of spicy Buffalo chicken baked on top of bleu cheese dressing and topped with mozzarella. |
Bacon Chicken Ranch Pizza |
$24.95 |
Fried chicken, apple-wood bacon ranch dressing, topped with a blend of cheddar and mozzarella cheese. |
Chicken Parmigiana Pizza |
$24.95 |
Fried chicken, pomodoro sauce and mozzarella. |
Chicken Marsala Pizza |
$24.95 |
Chicken, mushroom Marsala wine sauce and mozzarella. |
Baked Ziti Pizza |
$22.95 |
Round pie topped with baked ziti, mozzarella and ricotta. |
Crustina Pizza |
$24.95 |
Thin garlic basted pan pizza crust topped with tomatoes, roasted peppers fresh mozzarella and basil, drizzled with a touch of extra virgin olive oil. |
White Bianca Pizza |
$22.95 |
Round pie topped with mozzarella, Romano cheese, ricotta, garlic and a touch of extra virgin olive oil. |
Vegetarian Pizza |
$22.95 |
Sauteed spinach, broccoli, mushrooms, roasted peppers with mozzarella cheese and tomato sauce on a crispy round pizza. |
Salad Pizza |
$22.95 |
Garlic basted thin crust pan pizza with melted mozzarella, mesclun greens, carrots, cucumber, red onion, olives, tomatoes, roasted peppers, Gorgonzola and balsamic vinaigrette. |
Marinara Pizza |
$16.50 |
Pan pizza topped with a garlic and herb plum tomato sauce, Romano cheese, basil and a touch of extra virgin olive oil. |
Marinara Pizza with Fresh Mozzarella |
$24.95 |
|
Old Fashion Sicilian Pizza |
$17.50 |
Double baked Sicilian crust with mozzarella cheese, kitchen sauce and a generous amount of grated Pecorino Romano cheese. |
House Special Pizza |
$23.50 - $24.50 |
No substitutions. Sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese and black olives. |
Plain Neopolitan Pizza |
$15.50 |
Round 18", mozzarella cheese and tomato sauce. |
Neopolitan 2-Topping Pizza |
$21.50 |
Round 18", mozzarella cheese and tomato sauce. |
Neopolitan Pizza with 4 or More Toppings |
$23.50 |
Round 18", mozzarella cheese and tomato sauce. |
Plain Sicilian Pizza |
$16.50 |
12" x 18", mozzarella cheese and tomato sauce. |
Sicilian 2-Topping Pizza |
$22.50 |
12" x 18", mozzarella cheese and tomato sauce. |
Sicilian Pizza with 4 or More Toppings |
$24.50 |
12" x 18", mozzarella cheese and tomato sauce. |
Plain Grandma Pizza |
$16.95 |
Thin crust pan pizza with mozzarella cheese spotted with a garlic herbed plum tomato sauce, fresh basil and extra virgin olive oil. |
Grandma 2-Topping Pizza |
$22.95 |
Thin crust pan pizza with mozzarella cheese spotted with a garlic herbed plum tomato sauce, fresh basil and extra virgin olive oil. |
Grandma Pizza with 4 or More Toppings |
$24.95 |
Thin crust pan pizza with mozzarella cheese spotted with a garlic herbed plum tomato sauce, fresh basil and extra virgin olive oil. |
Pepperoni Roll with Mozzarella Cheese |
$3.95 |
|
Calzone |
$6.76 |
With seasoned ricotta and mozzarella cheese. |
Sausage Roll |
$5.75 |
Sausage, peppers, onions, mozzarella cheese and tomato sauce. |
Chicken Parmigiana Roll |
$5.75 |
Strips of chicken cutlets, mozzarella cheese and tomato sauce and Pecorino Romano. |
Rice Ball |
$3.95 |
With ground bee, peas, mozzarella cheese and pomodoro sauce. |
Stromboli Roll |
$5.75 |
|
Pasta with Pomodoro Sauce |
$5.25 |
|
Pasta with Marinara Sauce |
$5.50 |
|
Pasta with Pink Sauce |
$5.50 |
|
Pasta with Aglio e Olio |
$5.25 |
Garlic and oil. |
Pasta with Bolognese |
$6.50 |
Meat sauce. |
Pasta with Alla Vodka |
$6.50 |
|
Shrimp Spuntino |
$21.00 |
Pan fried breaded shrimp topped with mozzarella and simmered in a white wine garlic scampi sauce with oven roasted grape tomatoes and baby spinach. |
Shrimp Monachina |
$21.00 |
Breaded shrimp sauteed in a portobello and button mushroom Marsala wine sauce, topped with melted mozzarella cheese. |
Shrimp Francese |
$21.00 |
Egg battered shrimp sauteed in a white wine, served with broccoli spears and lemon butter sauce. |
Shrimp Oreganata |
$21.00 |
Shrimp simmered in a white wine garlic scampi sauce with seasoned bread crumbs and baby spinach. |
Shrimp Parmigiana |
$21.00 |
Fried shrimp topped with pomodoro sauce and melted mozzarella cheese. |
Filet of Sole |
$21.00 |
Prepared francese or oreganata style, served with broccoli spears. |
Walnut Encrusted Salmon |
$21.00 |
White wine garlic cream sauce with julienne squash. |
Salmone Florence |
$21.00 |
Salmon filet simmered in a pink sauce over baby spinach . |
Blackened Salmon |
$21.00 |
Cajun spiced salmon simmered in a roasted garlic cream sauce with julienne squash. |
Verde |
$18.50 |
Battered chicken, topped with broccoli and melted mozzarella in a white wine lemon butter sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad. |
Toscano Chicken |
$18.50 |
Grilled chicken sauteed with broccoli rabe, Kalamata olives and hot cherry peppers in garlic and extra virgin olive oil. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad |
Toscano Sausage |
$18.50 |
Grilled sweet Italian sausage, sauteed with broccoli rabe, Kalamata olives and hot cherry peppers in garlic and extra virgin olive oil. Served with side of spaghetti or penne pomodoro or side tossed |
Chicken Francese |
$18.50 |
Chicken medallions sauteed with white wine lemon butter sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad. |
Veal Francese |
$22.00 |
Veal medallions sauteed with white wine lemon butter sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad. |
Vesuvio |
$18.50 |
Marinated grilled chicken topped with sauteed spinach, broccoli and mushrooms. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad. |
Primavera |
$18.50 |
Marinated grilled chicken topped with sauteed julienne style mixed vegetables. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad. |
Parmigiana Chicken |
$18.00 |
Breaded chicken or veal, melted mozzarella cheese and pomodoro sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad. |
Parmigiana Veal |
$22.00 |
Breaded chicken or veal, melted mozzarella cheese and pomodoro sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad. |
Picatta Chicken |
$18.50 |
Chicken or veal medallions sauteed with artichoke hearts and capers in a white wine lemon butter sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad. |
Picatta Veal |
$22.00 |
Chicken or veal medallions sauteed with artichoke hearts and capers in a white wine lemon butter sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad. |
Marsala Chicken |
$18.50 |
Chicken or veal medallions sauteed with portobello and button mushrooms in a Marsala wine brown sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad. |
Marsala Veal |
$22.00 |
Chicken or veal medallions sauteed with portobello and button mushrooms in a Marsala wine brown sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad. |
Chicken Scarpariello |
$18.75 |
Boneless chicken thighs and sausage with peppers, onions and potatoes in a rosemary brown sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad. |
Sorrentino Chicken |
$19.50 |
Chicken or veal medallions with battered eggplant, prosciutto and mozzarella in a Marsala brown wine sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad. |
Sorrentino Veal |
$22.00 |
Chicken or veal medallions with battered eggplant, prosciutto and mozzarella in a Marsala brown wine sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad. |
Contadina |
$19.50 |
Chicken medallions topped with prosciutto and mozzarella in a white wine butter sauce, with roasted peppers, artichoke hearts and mushrooms. Served with side of spaghetti or penne pomodoro or side to |
Monachina Chicken |
$19.50 |
Breaded chicken or veal cutlets, melted mozzarella in a portobello and button mushroom madeira brown sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad. |
Monachina Veal |
$22.00 |
Breaded chicken or veal cutlets, melted mozzarella in a portobello and button mushroom madeira brown sauce. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad. |
Milanese Chicken |
$18.50 |
Breaded chicken or veal cutlets with baby arugula, cherry tomatoes, red onions and shaved Pecorino Romano and balsamic reduction drizzled. Served with side of spaghetti or penne pomodoro or side toss |
Milanese Veal |
$22.00 |
Breaded chicken or veal cutlets with baby arugula, cherry tomatoes, red onions and shaved Pecorino Romano and balsamic reduction drizzled. Served with side of spaghetti or penne pomodoro or side toss |
Eggplant Rollatini |
$15.95 |
Battered eggplant rolled with ricotta, baked with pomodoro sauce and mozzarella cheese. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad. |
Eggplant Parmigiana |
$13.50 |
Choice of battered eggplant, meatball or sausage topped with pomodoro sauce and melted mozzarella cheese. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad. |
Meatball Parmigiana |
$13.50 |
Choice of battered eggplant, meatball or sausage topped with pomodoro sauce and melted mozzarella cheese. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad. |
Sausage Parmigiana |
$13.50 |
Choice of battered eggplant, meatball or sausage topped with pomodoro sauce and melted mozzarella cheese. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad. |
Grilled Sausage, Peppers and Onions |
$13.50 |
Sauteed with filetto de pomodoro or garlic extra virgin olive oil. Served with side of spaghetti or penne pomodoro or side tossed or Caesar salad. |
Assorted Vegetables |
$6.95 |
Sauteed in garlic and extra virgin olive oil. |
Broccoli Rabe |
$7.75 |
Sauteed in garlic and extra virgin olive oil. |
Broccoli Spear |
$6.25 |
Sauteed in garlic and extra virgin olive oil. |
Escarole and Beans |
$7.25 |
Sauteed in garlic and extra virgin olive oil. |
Baby Spinach |
$6.25 |
Sauteed in garlic and extra virgin olive oil. |
4 Homemade Meatballs |
$5.95 |
Sauteed in garlic and extra virgin olive oil. |
2 Marinated Grilled Chicken |
$7.25 |
Sauteed in garlic and extra virgin olive oil. |
2 Fried Chicken Cutlet |
$7.25 |
Sauteed in garlic and extra virgin olive oil. |
Sausage with Pomodoro Sauce |
$6.25 |
Sauteed in garlic and extra virgin olive oil. |
Fries |
$3.25 |
Sauteed in garlic and extra virgin olive oil. |