| The Board |
$14.00 |
Imported cured meats and cheeses, Brava Funky Nuts and house made focaccia. |
| Brava! Family Jewels |
$7.00 |
Brava meatballs served open faced slider style on house made focaccia. |
| Bacon Pops |
$7.00 |
Bacon wrapped, goat cheese, stuffed dates and wood fire roasted. |
| The Forager Insalate |
$7.00 |
Arugula, shaved fennel, house made ricotta salata, heirloom grape tomatoes and oven roasted walnuts tossed with a Mediterranean honey mustard vinaigrette. |
| Italian Chop Insalate |
$8.00 |
Romaine, spring mix, heirloom grape tomatoes, cucumber, red onion, artichoke hearts, hot coppa, smoked provolone and focaccia croutons. |
| The Queen Pizza |
$7.00 |
Pizza margherita. Tomato sauce, fresh mozzarella, fresh organic basil and grated Parmesan. |
| Marky Pizza |
$8.00 |
Pepperoni Americana. Tomato sauce, fresh mozzarella, salumi Calabrese, crushed red pepper and grated Parmesan. |
| Sonny Pizza |
$8.00 |
Spicy Italian sausage. Tomato sauce, fresh mozzarella, spicy Italian sausage and grated Parmesan. |
| Binaca Fresca Pizza |
$9.00 |
White pizza. Garlic infused olive oil, prosciutto, goat cheese, fresh mozzarella, topped with dressed arugula and shaved Parmesan post oven. |
| Fun Guy Pizza |
$9.00 |
Mushroom pizza. Garlic infused olive oil, goat cheese, fresh mozzarella, sauteed button and oyster mushrooms. |
| Porchetta Flatbread |
$8.00 |
Pan seared Italian seasoned pork served on a fresh made flatbread with basil and mustard pesto and fresh dressed arugula. |
| Crostata Marmeletta |
$4.00 |
Shortbread crust, seasonal preserves filling and whipped cream. |
| Italian Smores |
$3.00 |
Pizzelles, Nutella, marshmallow and wood fire. |
