| Jugos |
$4.99 |
|
| Americano |
$4.99 |
Hot drink. |
| Espresso |
$4.99 |
Hot drink. |
| Cappuccino |
$4.99 |
Hot drink. |
| Infusiones |
$4.99 |
|
| Soda |
$3.95 |
|
| Te Helado |
$3.95 |
Iced tea. |
| Cazuela de Mariscos Sopa |
$32.99 |
Casserole prepared with prawn bisque, yellow pepper, squid, shrimp, prawns, mussels, fish cubes, octopus, lobster and scallops. Served with bread and white rice. |
| Aguadito Sopa |
$14.97 |
Traditional cilantro soup with octopus, shrimp, squid, fish, rice, peas and carrots, served with avocado and lemon. |
| Ensalada de Mariscos |
$12.97 |
Mix lettuce, squid, shrimp, palm hearts, and mayonnaise masago, scented with sesame and lemon. |
| Enasalada de Salmon Ahumado |
$12.97 |
Mix lettuce, smoked salmon, tomato, avocado, balsamic glaze, Parmesan cheese and almond praline. |
| Tiradito Clasico |
$12.95 |
Thin slice of fish bathed in olive oil, vinegar and lemon. |
| Tiradito a Lo Natural |
$12.95 |
Fine cut fish marinated in lemon, leche de tigre and cilantro. |
| Tiradito de Aji Amarillo Cremoso |
$12.95 |
Fine cut fish marinated in lemon yellow pepper mayonnaise and cilantro. |
| Tiradito al Rocoto Cremoso |
$12.95 |
Fine cut fish marinated in lemon, mayonnaise and chili hot pepper and cilantro. |
| Tiradito de Atun Sellado Oriental |
$14.99 |
Fine cut of tuna, bathed in hot sesame oil, scallions, ginger and soy sauce. |
| Tiradito de Pulpo Olivo |
$14.95 |
Fine cut octopus served with creamy purple olives. |
| Tiradito de Salmon Oriental |
$12.95 |
Thin slices of salmon marinated in soy sauce and sesame, served with ginger and scallions. |
| Tiradito a la Brasa |
$12.95 |
Thin slices of grilled fish, accompanied by chalaca, yellow pepper sauce and lemon. |
| Piqueo de Ceviche |
$34.95 |
Traditional ceviche Peruvian, ceviche eroticism, octopus ceviche and pesto ceviche adventure. |
| Piqueo Cuzco |
$34.95 |
Traditional Peruvian ceviche, octopus ceviche Parmesan, siu cao shrimp and panko prawns. |
| Jalea Mixta |
$26.95 |
Mixture of panko fried seafood, squid, shrimp, fish and octopus, served with yucca fries, tartar house sauce and sauce of the house. |
| Papas Rellenas Cuzco |
$8.95 |
Mass of yellow potato stuffed with shrimp, bacon, basil and mozzarella cheese, breaded in panko. Served with salsa huancaina. |
| Pulpo a la Brasa |
$23.97 |
Octopus tentacles prepared on the grill topped with chimichurri house, a hint of aji limo, sheets of potato, bacon and sour cream. |
| Pulpo a la Parrilla |
$23.97 |
Octopus topped with chimichurri, fired potato and cheery tomato with asparagus. |
| Conchitas a la Parmesana al Estilo Cuzco |
$15.97 |
Scallops on the shell sauteed in clarified butter with garlic, baled with Parmesan cheese and cilantro. |
| Chicharron de Calamar |
$10.95 |
Breaded squid rings, served with tartar sauce and sweet chili. |
| Chicharron de Pescado |
$11.95 |
Cubes of breaded fish, served with Creole sauce. |
| Siu Cao de Camarones |
$12.95 |
Wonton suffed with shrimp, served with guacamole and chile sweet sauce. |
| Gyosas de Lomo Saltado |
$10.95 |
Gyosa filled with lomo saltado. |
| Papas a la Huancaina |
$6.95 |
Potato fingers accompanied by our huancayo sauce, egg and olives. |
| Almejas a la Menier |
$13.99 |
Clams cooked in clarified butter, garlic, brandy and a few drops of lemon. |
| Yucas Fritas a la Huancaina |
$7.95 |
Fried yucca fingers accompanied by our huancayo sauce. |
| Arroz Cuzco |
$33.97 |
Rice cooked in a sauce of peppers and cilantro, served with lobster tail, shrimp, scallops, shrimp, squid, mussels, octopus, Parmesan cheese, accompanied with leche de tigre. |
| Arroz en Tinta de Calamar |
$18.97 |
Rice cooked in squid ink, paprika, cilantro, shrimp, octopus, squid, and Parmesan cheese. Served with deep fried squid and roasted peppers. |
| Chaufa de Mariscos |
$18.95 |
Fried rice with octopus, squid, shrimp, ginger, mushrooms, paprika, onion and soy scented with sesame oil. |
| Chaufa de Pollo |
$11.95 |
Fried rice with sesame oil, mushrooms, ginger, paprika, soy and chicken. |
| Chaufa Trilogia |
$18.95 |
Fried rice with sesame oil, shrimp, julienne of chicken, julienne of steak, mushrooms, ginger and chives. |
| Arroz Norteno |
$14.95 |
Cilantro rice sauteed with squid, shrimp and octopus. |
| Arroz con Mariscos |
$21.99 |
Fried rice with yellow chili paste, fresh cilantro, shrimp, squid, octopus and prawns, finished with Parmesan cheese, and served with tiger's milk. |
| Arroz con Camarones |
$16.95 |
Sauteed rice yellow chili paste, fresh cilantro, shrimp, finished with Parmesan cheese, and served with leche de tiger. |
| Tacu-Tacu a Lo Macho |
$17.95 |
Lima beans with white rice drenched in creamy seafood sauce of yellow pepper and rocoto with squid, octopus, shrimp and cilantro. |
| Tacu-Tacu de Lomo Saltado |
$19.95 |
Lima beans with white rice drenched in creamy seafood sauce of yellow pepper and rocoto, with squid, octopus, shrimp and cilantro. |
| Rissotto de Langostinos |
$18.97 |
Based creamy yellow pepper, peach, basil and rice with crispy prawns, finished with hot sauce acevichada yellow pepper, Parmesan and crispy leeks. |
| Rissotto Solomito |
$19.97 |
Creamy rice with mushrooms, bacon and cheese finished with fresh coriander, Parmesan cheese and served with solomito medallion. |
| Rissotto de Mariscos al Cilantro |
$16.95 |
Shrimp, squid and octopus sauteed in butter and marked in cilantro, served with a creamy risotto. |
| Rissotto de Mariscos y Pimenton |
$16.95 |
Shrimp, squid and octopus sauteed in butter and marked in red pepper, served with a creamy risotto. |
| Pasta al Pesto con Solomito |
$18.95 |
Long pasta in pesto sauce and Parmesan cheese accompanied with julienne steak. |
| Fetuccini Nero |
$20.97 |
Cooked in creamy sauce squid ink pasta, served with a salmon fillet covered with honey tangerine and masago. |
| Spaguetti al Aji Amarillo |
$16.95 |
Long pasta cooked in cream yellow pepper and fresh cilantro, shrimp, octopus, and squid. |
| Spaguetti Nazca |
$26.95 |
Long pasta cooked in creamy stew, cherry tomato and chives with lobster tail and shrimp. |
| Spaguetti 4 Quesos |
$19.97 |
Long pasta cooked in sauce with 4 cheese, mushrooms and prawns. |
| Bombones de Solomito |
$23.99 |
Candy solomito, wrapped with bacon and stuffed with mozzarella cheese, bathed in reducing chicha and red wine, served with mashed potatoes marked in yellow pepper. |
| Lomo Saltado |
$16.95 |
Juliana wok salted solomito, pepper, onion, tomatoes and cilantro, on a bed of potatoes and white rice. |
| Lomo Saltado al Estilo Cuzco |
$23.99 |
Medallion solomito, wok sauteed with onions, tomatoes, cilantro and yellow peppers, served with fries and cilantro risotto. |
| Lomo Cuzco |
$23.99 |
Medallions solomito, bathed in a cheese base sauce and mushrooms. Served with mashed potatoes marked in yellow pepper. |
| Lomo Tupac |
$23.99 |
Solomito medallions in creamy sauce with mushrooms and bacon, served with rice and fries. |
| Lomo Teriyaki |
$23.99 |
Solomito medallions wok with cilantro, mushrooms and soy sauce, teriyaki and bacon, served with rice and french fries. |
| Lomo a Lo Macho |
$23.99 |
Solomito medallion bathed in yellow pepper sauce and shrimp, served with white rice. |
| Pollo Saltado |
$15.99 |
Juliana wok salted chicken, yellow pepper, onions, tomatoes and cilantro, on a bed of potatoes and white rice. |
| Churrasco al Aji Panca |
$14.99 |
Grilled steak served with roasted potatoes. |
| Aji de Gallina |
$11.95 |
Based cooked chicken yellow pepper, cheese and crackers. Served with white rice, pecans, boiled potato, boiled egg and olives. |
| Pescado a Lo Macho |
$18.95 |
Fish fillet dipped in creamy sauce with yellow pepper and hot pepper, squid, octopus, shrimp, and cilantro, served with white rice. |
| Pescado a la Chorillana |
$15.95 |
Fish fillet dipped in sauce with yellow pepper, shrimp, paprika, onion, tomato and cilantro, served with white rice. |
| Pescado Tupac |
$19.95 |
Fillet covered in creamy sauce with mushrooms, shrimp, fish and bacon, served with white rice and fries. |
| Pescado con Mariscos al Cilantro |
$18.97 |
Fish fillet topped with shrimp, octopus and squid, prepared with cilantro paste, served with white rice. |
| Pescado con Salsa Vernesa al Aji Amarillo |
$18.95 |
Fish fillet covered with vernesa and yellow pepper sauce and shrimp, served with white rice. |
| Salmon Teriyaki |
$18.95 |
Grilled salmon fillet, finished with scallions and ginger, topped with teriyaki sauce and served with mashed potatoes, accented in yellow pepper and sauteed vegetables. |
| Salmon a la Parrilla |
$18.95 |
Salmon steak cooked on the grill bathed chimichurri in sauce, served in a bed of green chives and cherry tomatoes, with salad. |
| Atun a la Parrila |
$18.95 |
Grilled sealed tuna bathed in chimichurri sauce, served on a bed of green chives and cherry tomatoes with salad. |
| Sudado de Pescado |
$16.95 |
Fish fillet cooked in yellow pepper stew, beer and pisco, tomatoes, onion and paprika. Served with white rice. |
| Saltado Mar y Tierra |
$21.95 |
Sauteed steak, chicken, shrimp, squid, octopus and shrimp, served with french fries and white rice. |
| Trilogia Exotica |
$33.99 |
Lobster tail, shrimp, scallops dipped in vernesa sauce with rocotto over mashed potatoes. |
| Langostinos Furay al Coco |
$19.97 |
Prawns breaded in panko and coconut cream, served with fries. |
| Langostinos Melcocha |
$17.95 |
Prawns in panko, bathed in sweet house sauce and sauteed wok vegetables. |
| Lanfostinos a la Parmesana |
$19.97 |
Sauteed prawns, served in 4 cheese sauce, cilantro and mushrooms, accompanied with mashed potatoes, in a yellow pepper and fried vermicelli. |
| Langostinos al Ajillo |
$17.95 |
Prawns cooked in clarified butter with garlic, served with mashed potatoes. |
| Parrilla Mixta |
$55.95 |
Grilled tuna, salmon and octopus seasoned with chimichurri, accompanied by salad. |
| Parrilla de Mariscos |
$55.95 |
Grilled squid, prawns, scallops, shrimp, octopus and lobster tail, seasoned with chimichurri and accompanied by salad. |
| Tornado |
$13.95 |
Fresh salmon rolls stuffed with avocado, eel, Philadelphia cheese, served with crab, spicy mayo and eel sauce. Spicy. |
| Choros a la Chalaca |
$7.95 |
Black mussels marinated in lemon and yellow peppers, served with tomato, onion, Peruvian corn and cilantro. |
| Tartar de Atun |
$14.95 |
Tuna dices, avocado, scallions, ginger, mango, Sriracha and soy sauce. |
| Causa de Cangrejo |
$11.50 |
Causa stuffed with crabmeat and seasoned with house mayonnaise, cilantro and avocado. Served with furai shrimp topped with panko. |
| Causa de Atun y Aguacate |
$11.50 |
Causa stuffed with tuna seasoned with house mayonnaise, cilantro, avocado and shrimp topped with panko. |
| Causa de Camarones y Aguacate |
$8.95 |
Causa stuffed with shrimp and avocado. |
| Causa de Salmon Ahumado |
$12.95 |
Causa stuffed with smoked salmon, avocado and house mayonnaise. Served with panko shrimp. |
| Timbal de Causas |
$24.99 |
4 causas. Traditional causa, crackling fish causa, salmon causa and tuna and avocado causa. |
| Tradicional Peruano |
$14.95 |
Fish marinated with lemon, onion, cilantro, served with sweet potato and corn. |
| Ceviche Andino |
$16.95 |
Fish, shrimp and octopus, marinated with lemon, onion and cilantro, served with mango, sweet potato and corn. |
| Ceviche Erotismo |
$17.50 |
Fish, shrimp, octopus, seasoned with chili hot pepper cream, lemon , onion and cilantro, served with sweet potato and corn. |
| Ceviche Aventura |
$17.50 |
Fish, shrimp, octopus, seasoned with yellow pepper cream, lemon, onion and cilantro, served with sweet potato and corn. |
| Ceviche de Pulpo a la Parmesana |
$18.95 |
Fine cut octopus marinated with lemon, onion and cilantro, served with Parmesan cheese. |
| Ceviche de Pulpo al Pesto |
$18.95 |
Fine cut octopus marinated with lemon, onion, cilantro, and pesto, served with Parmesan cheese and fried capers. |
| Ceviche Cuzco |
$12.95 |
Shrimp and fish marinated with onion, cilantro and lime. |
| Ceviche a la Parrilla |
$15.95 |
Sealed pieces of grilled fish served with Criolla sauce. |
| Ceviche Japones Mixto |
$19.95 |
Diced tuna, salmon and breaded furay mixed with palm crab, onion, cilantro, house mayonnaise, lemon and corn. |
| Kid's Breaded Chicken |
$6.25 |
Served with choice of side. |
| Kid's Breaded Fish |
$6.25 |
Served with choice of side. |
| Suspiro Limeno |
$7.95 |
Delicate Peruvian dessert with caramel, cream, egg and cinnamon. |
| Suspiro con Fresas |
$7.95 |
Delicate Peruvian dessert with caramel, cream, egg, cinnamon and strawberry. |
| Turron de Maracuya |
$7.95 |
Refreshing combination of passion fruit and cream, served with coulis red fruit. |
| Torta de Chocolate |
$7.95 |
2 layers of moist chocolate cake, filled with caramel and covered with grated chocolate. |
| Quinoa Creme Brulee |
$7.95 |
Rich custard with quinoa base, topped with a layer of hard caramel. |
| Crocante de Lucuma |
$7.95 |
A crunchy base of pecan nougatine, layered with lucuma mousse and topped with pecan praline. |
| Crema Volteada |
$7.95 |
Milk custard topped with caramel. |
