| Yalandji |
$5.79 |
a favorite greek appetizer with filling of rice, fresh tomato, sweet red pepper, onion, mint and pomegranate molasses. served chilled. |
| Dolmathakia |
$6.99 |
grape leaves stuffed with a blend of seasoned ground beef, rice and herbs. braised delicately and served with tzatziki sauce. |
| Salmon Dolmas |
$7.79 |
fresh salmon fillets seasoned and wrapped in grape leaves. broiled and served with skordalia sauce. |
| Avgolemono |
$3.29 |
the traditional egg-lemon soup. made with rice, orzo and chicken broth. served with lemon. |
| Lentil |
$3.29 |
a popular soup, made with carrots, celery and tomatoes. |
| Tomato Basil |
$3.29 |
roasted ripe plum-tomato with carrots, fresh basil, a touch of cream and chicken broth. |
| Tabouleh |
$6.99 |
parsley, bulgur wheat, tomatoes and onion in an olive oil-lemon juice marinade. served on romaine lettuce leaves. |
| Greek |
$4.49 - $8.39 |
crisp lettuce, tomatoes, cucumbers, red onion, feta cheese and kalamata olives. served with our vinaigrette dressing and warm pita bread. add a char-broiled chicken breast, a side of gyros or marinat |
| Horiatiki |
$7.99 - $8.99 |
a traditional villager salad of mediterranean cucumbers, tomatoes, sweet peppers, feta cheese, kalamata olives and red onion tossed in our vinaigrette dressing. served with warm pita bread. served wi |
| Mediterranean |
$8.99 - $15.99 |
spring greens tossed with white balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and gorgonzola cheese. served with warm pita bread. topped with a grilled chicken breast. topped with an oven |
| Falafel |
$6.29 |
patties of blended garbanzo and fava beans with herbs and mid-eastern spices. flash-fried and wrapped in pocket pita bread with tomatoes, parsley and kosher pickles. served with tahini sauce. |
| Grilled Vegetables |
$6.29 |
marinated and fire-roasted eggplant, zucchini and sweet red pepper. wrapped in pocket pita bread with lettuce, tomatoes and onion. served with skordalia and lemon. |
| Gyros |
$6.49 |
seasoned blend of beef and lamb. broiled on the rotisserie and wrapped in pita bread with lettuce, tomatoes and onion. served with tzatziki sauce. |
| Chicken Souvlaki |
$6.49 |
marinated and char-broiled chicken breast. wrapped in pita bread with lettuce, tomatoes and onion. served with tzatziki sauce. |
| Kefta Wrap |
$6.99 |
seasoned meat patty of ground beef with herbs and regional spices. broiled and wrapped in pita bread with pickles, grilled tomatoes and caramelized onion. |
| Chicken Aioli |
$6.99 |
diced chicken breast tossed with fresh pesto sauce and sun-dried tomatoes. wrapped in pita bread with spring mix. served with garlic aioli sauce. |
| Papoutsakia |
$7.29 |
italian eggplant filled with seasoned ground leg of lamb, onion and regional spices. topped with tomato sauce, fresh basil and feta cheese. wrapped in pita bread. |
| Beef Souvlaki |
$7.79 |
marinated cubes of beef sirloin char-broiled and wrapped in pita bread with lettuce, tomatoes and onion. served with tzatziki sauce. |
| Aegean Swordfish |
$8.29 |
a broiled brochette of swordfish loin wrapped in pita bread with lettuce, tomatoes and onion. served with skordalia and lemon. |
| Shrimp Scorpio |
$14.49 |
marinated large shrimps, broiled and served with our fresh scorpio tomato-herb sauce and rice pilaf. garnished with feta cheese. |
| Cretan Salmon |
$15.49 |
we select only the freshest catch of salmon to marinate and oven broil. served with spanaki lemonato and skordalia (both chilled) and warm pita bread. |
| Swordfish Kebab |
$15.99 |
brochettes of marinated swordfish loin. char-broiled with mushroom, zucchini, onion and red pepper. served with rice pilaf, briami and our charmoula mildly spiced lemon-herb sauce. |
| Chicken Couscous |
$11.69 |
a traditional moorish dish with a greek touch. braised chicken breast with carrots and zucchini. served with raisin couscous and harissa mildly spiced sauce. |
| Chicken Kebab |
$11.69 |
marinated chunks of chicken breast char-broiled with onion, red bell pepper, mushroom and zucchini. served with briami, rice pilaf and tzatziki sauce. |
| Riganato |
$12.29 |
half chicken, marinated with lemon juice, olive oil and oregano. roasted and served with briami, lemon potatoes and garlic aioli sauce. |
| Vegetarian Phantasia |
$15.99 |
a combination platter of yalandji, fassoulia, imam bayaldi and spinach pastitsio. served with briami and rice pilaf. |
| Macedonian Sampler |
$16.99 |
an assortment of classics. spanakopita, bourekia, beef kebab and chicken souvlaki. served with briami, rice pilaf and tzatziki sauce. |
| Grecian Feast |
$17.49 |
enjoy our popular feast of bourekia, dolmathakia, gyros and moussaka. served with briami, rice pilaf and tzatziki sauce. |
| Gyros Plate |
$11.39 |
a generous portion of gyros meat served with warm pita bread, briami, rice pilaf and tzatziki sauce. |
| Moussaka |
$12.49 |
a traditional casserole. layers of eggplant, zucchini and seasoned ground leg of lamb. topped with bechamel sauce and vlahotyri cheese. served with rice pilaf. |
| Kefta Plate |
$12.99 |
seasoned meat patties of ground beef with herbs and spices. broiled and topped with our fresh scorpio tomato- herb sauce. served with roasted lemon potatoes, hummos, tabouleh and pocket pita bread. |
| Beef Kebab |
$13.69 |
marinated chunks of sirloin, char-broiled to your liking with zucchini, onion, mushroom and red bell pepper. served with briami, rice pilaf and tzatziki sauce. |
| Lamb Kebab |
$18.49 |
marinated chunks of new zealand choice cut tenderloin. skewered with mushroom, zucchini, onion and red pepper. char-broiled to your liking and served with briami, rice pilaf and tzatziki sauce. |
| Spinach Pastitsio |
$10.99 |
a baked casserole of spinach, garlic, cilantro, penne pasta and pesto. topped with bechamel sauce and vlahotyri cheese. served with briami. |
| Imam Bayaldi |
$11.39 |
italian eggplant stuffed with raisins, walnuts, and tomatoes. baked with tomato-herb sauce. served with rice pilaf. |
| Yemista |
$11.39 |
our lightest entree of sweet red pepper and mediterranean squash filled with bulgur wheat, fragrant herbs and sun-dried tomatoes. simmered and served with our fresh scorpio tomato-herb sauce. |
| Falafel Plate |
$11.39 |
crisp falafel patties. served with hummos, tabouleh, pocket pita bread and tahini sauce. garnished with tomatoes and kosher pickles. |
| Spanakopita |
$6.09 |
a tasty blend of spinach, feta cheese, eggs, onion, and basil. layered between sheets of flaky filo. |
| Bourekia |
$6.49 |
four rolls of filo filled with seasoned 100% lean ground leg of lamb, regional spices and onion. |
| Athenas Pizza |
$7.29 |
our gourmet crust topped with tomato-herb sauce, artichoke hearts, kalamata olives, fresh basil and feta-swiss-vlahotyri cheese mix. |
| Apollos Pizza |
$7.69 |
our gourmet crust topped with pesto sauce, chicken breast, sweet red pepper, mushroom and feta-swiss-vlahotyri cheese mix. |
| Tzatziki |
$5.29 |
a traditional greek dip, combines kefir cheese with grated cucumbers, fresh garlic and dill weed. |
| Skordalia |
$5.59 |
a fresh garlic spread with potato and cilantro. adorned with sweet anaheim pepper and grilled zucchini. |
| Taramosalata |
$5.79 |
a mousse of imported red caviar delicately blended with potatoes, olive oil and lemon juice. garnished with celery and carrots. |
| Hummos |
$5.89 |
a favorite dip of garbanzo beans, fresh garlic, lemon juice and sesame paste. garnished with paprika and cumin with a drizzle of extra virgin olive oil. |
| Spanaki Lemonato |
$6.29 |
a refreshing blend of spinach, fresh garlic, cilantro and olive oil. served with lemon wedges. |
| Spanaki Salata |
$6.49 |
a creamy spinach spread with vegetable seasoning, water chestnuts, feta cheese and scallions. |
| Babaghannuj |
$7.09 |
broiled eggplant mashed and seasoned with garlic, parsley, lemon juice, pomegranate molasses and sesame sauce. |
| Feta Bruschetta |
$7.09 |
imported feta sheeps milk cheese, roma tomato, fresh basil, mint and garlic with balsamic vinegar and extra virgin olive oil. baked on sourdough bread. |
| Fassoulia |
$7.29 |
a nourishing appetizer. fava beans marinated with garlic, lemon juice and olive oil. topped with tomatoes and scallions. served with warm pita bread. |
| Calamari |
$8.29 |
a classic greek islands appetizer. tender baby squid in crisp light breading. served with skordalia and lemon. |
| Mezedakia |
$13.99 |
a combination of greeces most popular starters spanakopita, bourekia, tzatziki, taramosalata, marinated artichokes, yalandji, feta cheese and kalamata olives. served with warm pita bread. |
| Side Of Tzatziki, Skordalia Or Tahini |
$0.69 |
|
| Side Of Pita |
$0.69 |
(6 wedges). |
| Basket Of Pita |
$1.29 |
(12 wedges). |
| Rice Pilaf |
$2.59 |
|
| Lentil-Wheat Pilaf |
$2.69 |
|
| Couscous |
$2.89 |
|
| Feta Cheese |
$2.99 |
|
| Rosemary Potatoes |
$3.19 |
|
| Kalamata Olives |
$3.29 |
|
| Side Of Falafel |
$3.69 |
|
| Marinated Artichoke Hearts |
$3.89 |
|
| Briami |
$4.49 |
|
| Baklava |
$2.39 |
a blend of walnuts, cinnamon and cloves, between layers of filo pastry. topped with our light rose-water syrup. |
| Galacto-Boureko |
$3.39 |
three rolls of filo pastry filled with our light custard and fresh orange zest. topped with our light rose-water syrup. served hot. |
| Rizzogalo |
$3.69 |
rice pudding. a traditional greek dessert, flavored with vanilla. garnished with raisins and cinnamon. |
| Sorbet |
$3.79 |
please ask server for available flavor. |
| Chocolate Saragli |
$3.89 |
a filling of chocolate, pistachios strawberry and raisins in a cigar-shaped filo. garnished with raspberry compote. |
