| California Baby Lettuce |
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tossed with tomatoes, carrots, cucumbers, olives and croutons with a selection of balsamic vinaigrette and ranch dressings |
| Italian Pasta Salad |
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freshly-cooked pasta mixed and mingled with green and red peppers, celery, sweet onions and savory italian dressing |
| Classic Potato Salad |
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a mix of mashed and cubed potatoes, diced onion, celery and sweet pimientos blended with a creamy herb mayonnaise |
| Chef's Choice Salad |
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the chef will create a fresh salad daily. |
| Wild Alaskan Salmon* |
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fresh salmon nestled drizzled with a lemon-herb butter *alaskan salmon is eco-friendly and sustainable. |
| Roasted Herb Chicken |
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the most flavorful cuts of chicken tossed in a buttery blend of seasonings and baked to perfection |
| Asian Beef Stir Fry |
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strips of tender beef with a mix of fresh vegetables sautéed in a savory sauce |
| Three- Cheese Pasta Bake |
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imported pasta in a creamy blend of mild and sharp cheeses topped with flavorful bread crumbs and baked to perfection |
| Captains Stuffed Chicken |
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boneless breast of chicken stuffed with dutch pennsylvania breading served with a exquisite morel sauce |
| Wild Alaskan Salmon |
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fresh salmon drizzled with a lemon-herb butter sauce *alaskan salmon is eco-friendly and sustainable. |
| Grilled Vegetable Lasagna |
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layers of tender pasta, roasted eggplant, zucchini, squash, carrots & peppers baked in a béchamel ricotta sauce |
| Traditional Jambalaya With New Orleans Style Rice |
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sautéed shrimp, smoked andouille sausage, chicken and mussels, blended in a rich creole rice pilaf |
| Captain's Stuffed Chicken |
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stuffed boneless breast of chicken served with a savory sauce |
| Wild Alaskan Salmon* |
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fresh salmon drizzled with a lemon herb butter sauce *alaskan salmon is eco-friendly and sustainable. |
| Pasta Primavera |
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imported pasta with fresh seasonal vegetables served with your choice of traditional marinara or the chef's special selection |
| Fluffy White Rice |
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| Fresh Steamed Green Beans |
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| Sweet Dessert Duo |
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traditional new york-style cheesecake sweet chocolate mousse truffle |
| Sweet Dessert Trio |
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moist lemon mousse shortbread, oreo dream bar, brulée raspberry cheesecake, all served with a variety of sauces and whipped cream |
| Sweet Dessert Duo |
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traditional new york-style cheesecake sweet chocolate mousse truffle |
| Gardener Salad |
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california baby lettuce, feta cheese, olives, grape tomatoes and shredded carrots topped with a champagne vinaigrette |
| Salad Station |
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assorted greens, olives, tomatoes, cucumbers, shredded carrots, croutons with choice of balsamic vinaigrette and ranch |
| Chef's Selection Of Salads |
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prepared fresh daily |
| Garlic Mashed Potatoes |
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| Fresh Local Harvest Seasonal Vegetables |
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| Garlic Mashed Potatoes |
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| Fresh Local Harvest Seasonal Vegetables |
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| Green Bean Almandine |
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| Old Smokehouse Carved Ham |
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lean ham slow-cured for a distinctively rich, smoky flavor and served with a tangy honey-mustard sauce |
| Roasted Rosemary Beef |
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slow roasted beef hand carved to order and served with a rich demi-glacé and chilled horseradish cream |
