Artisanal Cheese Plate |
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Seared Sea Scallops |
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with porcini mushroom and foie gras butter |
Pan Fried Chicken Liver Crostini |
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with sherry braised onions |
Andouille Sausage |
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with onion and pepper braised in dijonnaise sauce |
Butternut Squash Wontons |
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in an herbed parmesan broth |
Floradora |
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gin, fresh raspberry, lime & lemon juice, ginger syrup & club soda, shaken and served tail |
Boulevardier |
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bourbon, campari, sweet vermouth, stirred and served on a rock |
Poet's Dream |
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orange bitters, gin, dry vermouth, benedictine, stirred and served up |
Maison Charles |
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white rum, mint, lime juice, simple syrup, shaken and served up |
Star |
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apple brandy, sweet vermouth, orange & angostura bitters, stirred and served up |
Stella Artois |
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Ommegang Witte |
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Duvel |
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Maredsous |
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