| Puree Of White Bean & Leek |
$6.00 - $4.00 |
with slice of sourdough or 12-grain bread beans blended with potato, tutti frutti leeks and rich vegetable stock. |
| Curried Chicken Salad |
|
curried chicken salad (free-range chicken, curried mayonnaise, coconut, almonds, raisins, celery and onions) with mixed lettuces and fennel in a citrus vinaigrette. |
| Apple & Pear |
|
a classic - apples, pears, and candied walnuts are matched with fresh salad greens and goat cheese from soledad goats - drizzled with our molasses vinaigrette. |
| Roasted Winter Squash |
|
roasted winter squash tossed with mixed lettuces and a molasses vinaigrette. garnished with candied walnuts and pomegranate arils. |
| Smoked Chicken Salad Sandwich |
$11.00 |
applewood smoked chicken makes a unique and delightful chicken salad. on toasted village bakery sourdough with lettuce and tomato. |
| Fried Egg & Spicy Tapenade* |
$10.00 |
one local, organic fried egg on a bed of tapenade spiced with our fermented pepper mash, aioli, and swiss cheese between two toasted slices of village bakery sourdough. |
| Chicken Parmigiana |
$9.00 |
local, organic free-range chicken with house made marinara & parmesan on baguette. |
| Scrambled Egg Bánh Mi |
$10.00 |
scrambled eggs with a daikon/carrot spicy pickle, aioli and cilantro on toasted baguette. |
| Tuna Melt Panini |
$10.00 |
our delicious pickled tuna salad, tomato and cheddar on 12-grain, grilled. |
| Ranchero Egg Sandwich |
$11.00 |
one la bahn ranch egg, tutti frutti farms ranchero sauce between two toasted slices of village bakery 12-grain. |
| Pumpkin Butter Quesadilla |
$6.00 |
not too sweet pumpkin butter, onions and white cheddar make a tasty and seasonal combination. |
| Smoked Cheddar, Chicken And Onion Quesadilla |
$7.00 |
chicken, onions and a mixture of regular and smoked cheddar cheese. a classic! |
| Herbed Roast Chicken Salad |
$8.00 |
the kendor farms organic free-range chicken is featured alongside tomatoes, shredded carrot, avocado and fresh greens, with an avocado-ranch dressing. |
| Root Vegetable Salad |
$7.00 |
roasted beets, roasted weiser family farms carrots and chèvre on a bed of kenter canyon farms mixed greens, with balsamic vinaigrette. |
| Tuna Salad Sandwich |
$6.00 |
albacore tuna, mayonnaise with diced house made dill pickle and vegetables, kenter canyon baby spinach and tomato on village bakery 12-grain bread. |
| Cucumber |
|
sliced cucumbers and onions in a rice wine vinaigrette. |
| House Salad |
|
fresh mixed greens, shredded carrot, season vegetables & balsamic vinaigrette. |
| Feta Waldorf Salad |
|
the classic: apples, celery and walnuts in a creamy tart dressing with feta. |
| Fruit Salad |
|
asian pears and apples tossed with orange juice, brown sugar and raisins. |
| Coleslaw |
|
organic cabbage marinated in a red wine vinaigrette and finished with a little ranch dressing. |
| Sautéed Greens |
|
seasonal greens sautéed with ginger/garlic oil and finished with a touch of lemon juice. |
| Farro & Blood Orange |
|
farro and jj lone daughter ranch blood oranges with kenter canyon cilantro and parsley. |
| Ice Tea |
$1.50 |
|
| Green Ice Tea |
$2.00 |
|
| Coffee |
$2.50 - $3.00 |
|
| Ice Tea |
$1.50 |
|
| Hot Tea |
$2.00 |
|
| Organic Coffee |
$2.50 - $3.00 |
|
| Fresh Squeezed OJ |
$5.00 |
|
| Hot Cocoa |
$4.00 |
w/ whipped cream |
| Freshly Baked Cookies |
|
oatmeal & raisin |
| Chocolate Beet Cookie |
|
|
| Oatmeal Raisin Cookies |
|
the classic - chewy and delicious! |
| Chocolate Beet Cookies |
|
earthy and rich with chocolate flavor. |
| Farro And Blood Orange Salad |
$12.00 |
with soledad goat cheese |
| Frisée Salad |
$14.00 |
freshly sourced kenter canyon frisée, with a poached la bahn farms egg and pork sausage. |
| Mcgrath Farms Baby Greens Salad |
$14.00 |
with baked drake farm goat cheese and a rice wine cilantro vinaigrette. |
| Farmers Market Scrambles |
|
three eggs, scrambled in clarified butter (olive oil upon request). |
| Farmers Market Scrambles |
$9.00 |
cremini mushrooms, onions & white cheddar |
| Farmers Market Scrambles |
$9.00 |
soledad goat cheese & herb |
| Farmers Market Scrambles |
$10.00 |
chicken, onions and smoked cheddar |
| Farmers Market Scrambles |
$9.00 |
feta and spinach |
| Farmers Market Scrambles |
$2.00 |
add egg whites |
| Farmers Market Scrambles |
$2.50 |
add roast chicken |
| Sausage, Egg And Cheese Sandwich* |
$10.00 |
one fried egg with an ortega-chicken sausage (mildly spicy) on toasted 12-grain with aioli and topped with melted cheddar cheese. |
| Fried Egg & Spicy Tapenade* |
$10.00 |
one fried egg on a bed of tapenade spiced with our fermented pepper mash, aioli, and swiss cheese between two toasted slices of village bakery sourdough. |
| Buttermilk Pancakes |
$8.00 |
with house made seasonal fruit syrup. two large buttermilk pancakes served with market fresh berries and powdered sugar. |
| Buttermilk Pancakes |
$2.00 |
add pure vermont maple syrup |
| Eggs, Potatoes And Sausage |
$10.00 |
two eggs, made to order with clarified butter (olive oil upon request) with your choice of either ortega-chicken (mildly spicy) or apple-chicken (sweet) sausage. |
| Fried Egg Reuben |
$11.00 |
one local, organic fried egg on a bed of house made sauerkraut with russian dressing and topped with melted swiss cheese, between toasted slices of village bakery 12-grain. |
| Scrambled Egg Bánh Mi |
$10.00 |
creamy scrambled eggs with a daikon/carrot spicy pickle, aioli and cilantro on toasted baguette is a delicious take on the classic and popular vietnamese sandwich. |
| Herbed Roast Chicken Salad |
$9.00 |
the kendor farms free-range chicken is featured alongside tomatoes, grated carrot, avocado and fresh greens, with an avocado-ranch dressing. |
| Apple & Pear Salad |
$10.00 |
a classic - apples, pears, and candied walnuts are matched with fresh salad greens and goat cheese from soledad goats, drizzled with our molasses vinaigrette. |
| Smoked Chicken Salad Sandwich |
$11.00 |
with a side green salad. applewood smoked kendor farms cage-free chicken, makes a savory chicken salad. on toasted village bakery sourdough with lettuce and tomato. |
| Two Eggs |
$4.00 |
cooked to order. |
| Breakfast Potatoes |
$4.00 |
slices of fresh heirloom potatoes with house seasoning. |
| House Salad |
$4.00 |
fresh mixed greens, shredded carrot, season vegetables & balsamic vinaigrette. |
| Puree Of Potato Mushroom Soup |
$4.00 - $6.00 |
rich potato soup is paired with earthy mushrooms- filling and umami-licious! garnished with buttermilk and thyme. vegan without buttermilk. |
| Sausage |
$5.00 |
fresh artisanal sausage, ortegachicken (mildly spicy) or applechicken (sweet). |
| Sautéed Greens |
$4.00 |
seasonal greens sautéed with garlic oil and finished with a touch of lemon juice. |
| Apple & Pear Fruit Salad |
$4.00 |
apples and pears tossed in orange juice and garnished with raisins. |
| Buttered Toast & Artisanal Preserves |
$2.50 |
your choice of two slices of sourdough or 12-grain, brushed with clarified butter & served with housemade preserves |
