Spigolo menu with price

item price description
Sicilian Style Pesto $13.00 - $12.00 with fennel, pine nuts, tomato
Pickled Candy Cane Beets $14.00 - $13.00 aceto balsamico
Speck $15.00 - $14.00 baby arugula, vin cotto
Beech Mushrooms $15.00 - $14.00 hazelnuts, truffle oil
Prosciutto Di Parma $17.00 - $16.00 hazelnut pesto
Prosciutto Di Parma $13.00
Sweet Soppresata $11.00
Breasola $11.00
Speck $12.00
Sweet Coppa $11.00
Assortment Of Salumi $18.00
Grilled Octopus $15.00 preserved lemons, white bean puree, baby mixed greens
Blooming Hill Winter Kale Salad $12.00 parsnips, pine nuts, pancetta vinaigrette, gorgonzola dolce
House Cured Sardines $13.00 salad of fennel, pine nuts, golden raisins
Crispy Eggplant "Meatballs" $11.00 marinated zucchini
Sunchoke And Blooming Hill Just Dug Carrots $12.00 hazelnuts, sherry-mustard vinaigrette, whipped ricotta
Baby Arugula And Fennel Salad $11.00 citrus vinaigrette, grapefruit, goat cheese
Baked Littleneck Clams $12.00 bagna cauda butter
Cauliflower Ravioli $14.00 - $26.00 toasted hazelnuts, sage, parmigiano
Pappardelle $15.00 - $27.00 wild boar, baby brussels sprouts, parmigiano
Fettuccine $13.00 - $25.00 wild mushrooms, pecorino romano
Sheep's Milk Ricotta Gnocchi $14.00 - $26.00 honshimeji mushrooms, parmigiano, mozzarella di bufala
Garganelli $14.00 - $26.00 sweet fennel sausage ragu, parmigiano
Lasagna $15.00 - $27.00 tomato, fennel sausage, fontina
Scialatielli $14.00 - $26.00 roasted cauliflower, golden raisins, pine nuts, parmigiano, seasoned bread crumbs
Wild Striped Bass $32.00 sunchoke puree, braised leeks, olio verde
Hudson Valley Green Circle Chicken "Scarpariello" $29.00 fennel sausage, cherry peppers, soft polenta
Tuscan Style New York Strip Steak $36.00 crisp romano potatoes
Whole Roasted Branzino $33.00 preserved lemons, braised artichokes, sicilian green olives
Fazio Farm Duck Breast $30.00 fregula, salsify, hazelnuts, cherry-duck reduction
Crisp Romano Potatoes with sea salt and extra virgin olive oil
Soft Polenta with gorgonzola dolce
Baby Brussel Spouts with pancetta
Artichokes And Sicilian Green Olives
Grilled Octopus preserved lemons, white bean puree
Grilled Octopus scalabrone rosato, tentuta guado al tasso, antinori, toscana 2013
Sheep's Milk Ricotta Gnocchi honshimeji mushrooms, sage, mozzarella di bufala
Sheep's Milk Ricotta Gnocchi falanghina, vinicola del sannio, beneventano, campania 2013
Roasted Cauliflower Ravioli toasted hazelnuts, sage, parmigiano
Roasted Cauliflower Ravioli sauvignon blanc, comelli, friuli 2012
Wild Striped Bass sunchoke puree, braised leeks, olio verde
Wild Striped Bass nero d’avola/frappato, cerasuolo di vittoria, maggiovini, sicilia 2010
Fazio Farm Duck Breast fregula, salsify, hazelnuts, cherry-duck reduction
Fazio Farm Duck Breast montepulciano, rosso conero, piantate lunghe, marche 2012
Chef ’s Selection Of Dessert amaro foro
Chef ’s Selection Of Dessert notes of chocolate, herbal finish
Flourless Chocolate Cake raspberry cream, vanilla ice cream
Lemon Tart blueberries, citrus cream
Tahitian Vanilla Bean Panna Cotta pomegranate sauce
Rhubarb Strawberry Cobbler vanilla ice cream
Ice Cream And Sorbet
Prosecco villa sandi doc, treviso nv
Scalabrone Rosato tentuta guado al tasso, bolgheri 2011
Pinot Grigio le marsure, venezia 2012
Sauvignon Blanc maculan, veneto 2012
Pecorino saladini pilastri, marche 2012
Greco Di Tufo donnachiara, campania 2011
Falanghina mastroberardino "sannio," campania 2010
Grillo bramato, sicilia 2011
Chardonnay critone, librandi, calabria 2012
Riesling mercer, yakima valley, wa 2011
Sangiovese cabernet/merlot, invetro montalcino, renieri, toscana 2010
Chianti Riserva l’oca ciuca, toscana 2007
Montepulciano D’Abruzzo barba vignafranca, abruzzo 2007
Frappato nova strada, di mode, sicily 2012
Nero D’Avola villa pozzi, sicilia 2011
Cabernet Sauvignon chasing lions, north coast, ca 2011
Pinot Noir acacia, carneros, ca 2012

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