| Pupu Platter |
$14.95 |
a combination of shanghai chicken, egg roll, crab rangoon and tahitian cheese tangs |
| Shanghai Chicken |
$7.75 |
tender chunks of marinated chicken breasts and chinese parsley, wrapped in bacon |
| Egg Roll |
$7.50 |
the most famous of all cantonese specialties - one of our most prideful achievements |
| Crab Rangoon |
$9.50 |
won ton stuffed with alaskan snow crab meat, a blend of imported cheeses and a hint of curry |
| Tahitian Cheese Tangs |
$7.95 |
imported cheese, diced ham and mushrooms, breaded |
| Barbecued Pork Tenderloin |
$11.95 |
tender slices of pork tenderloin barbecued in our chinese ovens |
| Chicken Wings Mai-Kai |
$7.75 |
spicy, crispy and delicious |
| Polynesian Chicken |
$10.95 |
marinated half chicken, with our own special seasonings |
| Blackened Shrimp |
$12.95 |
served with a creamy cilantro aioli sauce |
| Nams |
$13.00 |
crabmeat, pork & seasonings wrapped in crunchy rice paper and deep friedthen rolled in fresh lettuce and mint and served with a spicy garlic sauce |
| Iced Shrimp Remoulade |
$12.95 |
or if you prefer a tangy red cocktail sauce |
| Cantonese Fried Shrimp |
$13.00 |
imported shrimps dipped in a delectable batter and fried in peanut oil |
| Mai-Kai Escargot |
$13.95 |
our own version of this classical dish |
| Barbecued Baby Back Ribs |
$12.95 |
selected tiny canadian baby back ribs, marinated and slowly barbecued over our oak log fires |
| Oysters Rockefeller |
$13.95 |
1/2 dozen freshly shucked oysters baked with fresh spinach and aged parmesan cheese |
| Javanesian Beef |
$13.95 |
sirloin marinated, charcoal broiled and served bite size |
| Pupu Platter (Serves 2) |
|
a combination of shanghai chicken, egg roll, crab rangoon and tahitian cheese tangs |
| Lobster Bisque |
|
smooth and rich, made from scratch with maine lobster, delicately enhanced with brandy and white wine |
| Spinach Salad |
|
tossed with a warm apple smoked bacon and pecan vinaigrette and sprinkled with blue cheese |
| Won Ton Soup |
$6.50 |
classical chinese egg noodle soup |
| Goat Cheese Salad |
$6.95 |
mixed greens and an asian vinaigrette in a crispy won ton shell topped with a sesame encrusted goat cheese |
| Lobster Bisque Soup |
$7.50 |
made from scratch with maine lobster |
| Fresh Spinach Salad |
$6.95 |
tossed with a warm apple, smoked bacon and pecan vinaigrette and sprinkled with blue cheese |
| Seafood Noodles |
$41.00 |
maine lobster, shrimp, scallops, broccoli, bean sprouts, scallions and mushrooms stir fried with fresh lo mein noodles in an oriental sauce |
| Roast Duck Mai-Kai |
$26.95 |
painstakingly prepared & seasoned |
| Mandarin Pressed Duck |
$22.00 |
tender duckling meat pressed into wedges and deep fried, topped with sweet and sour sauce |
| Pad Thai |
$21.95 |
a flavorful combination of flat rice noodles, chicken, shrimp, scallions and bean sprouts tossed in a thai sauce with crushed peanuts |
| Thai Red Curry Duck |
$24.95 |
wok seared served with a spicy thai red curry sauce |
| Peking Duck |
$57.00 |
one of our specialties - classically prepared and presented. limited availability |
| Hawaiian Chicken |
|
panko crusted breast of chicken topped with a tangy tropical fruit sweet and sour sauce |
| Teriyaki Combo |
|
tender chunks of beef tenderloin, chicken and shrimp with white mushrooms, shiitake mushrooms and pea pods in our special teriyaki sauce |
| Cantonese Shrimp |
|
tender fresh shrimp delicately sauteed in our special lobster sauce with scallions and cantonese seasonings. served with fried or steamed rice |
| Atlantic Salmon |
|
grilled, served with red pepper chervil butter |
| Hawaiian Pork Tenderloin |
|
trimmed lean, oak roasted, served with vegetables of the day and pork fried rice or jasmine rice |
| Prime Rib |
|
12oz. slow roasted in our chinese ovens, served with a wasabi horseradish sauce and mashed potatoes |
| Barbecued Pork Tenderloin |
$24.95 |
the most delicate section of the young pig - trimmed lean, marinated and barbecued |
| BBQ Baby Back Ribs |
$25.95 |
a full section of tender canadian baby back ribs |
| Filet Mignon |
$48.00 |
10oz. usda prime. the best filet in town new york strip |
| New York Strip |
$52.00 |
usda prime sirloin steak. will please any steak connoisseur |
| Ribeye Steak |
$50.00 |
usda prime ribeye steak, marinated and hung over oak coals in our chinese ovens |
| Filet Tips En Brochette |
$24.95 |
wrapped in bacon and skewered with green peppers and onions |
| Filet Mignon Madagascar |
$90.00 |
20oz. double cut portion of our certified usda prime tender filet mignon |
| Rack Of Lamb |
$45.95 |
ribs of the rack, marinated in our indonesian marinade and hung in our chinese ovens |
| Mai-Kai Surf And Turf |
$73.00 |
a tender oven roasted prime filet mignon, and a 8 oz. florida lobster tail |
| Lobster Tail |
$39.95 |
8oz. lightly broiled and brushed with anchovy butter |
| French Fries |
$5.50 |
|
| Mashed Potato |
$5.50 |
|
| Hawaiian Fried Rice |
$7.50 |
pineapples, red peppers, onions and mushroom |
| Almond Fried Rice |
$7.50 |
almonds, onions, red and green peppers |
| Vegetable Fried Rice |
$7.50 |
mushroom, pea pods, bean sprouts and scallions |
| Basil Lop Chiong Fried Rice |
$7.50 |
|
| Chinese Garden Vegetables |
$7.50 |
stir fried, steamed or szechuan style |
| Wok Sauteed Pea Pods |
$7.50 |
with garlic |
| Wok Sauteed Spinach |
$7.50 |
with ginger and garlic |
| Lop Chiong Noodles |
$7.25 |
|
| Pan Fried Noodles |
$7.25 |
|
| Teriyaki Chicken |
$16.75 |
tender slices of chicken sautéed with pea pods, shiitake mushrooms, and sliced white mushrooms in our special teriyaki sauce |
| Almond Chicken |
$16.50 |
tender chunks of chicken with white mushrooms, diced pea pods, chestnuts and celery, blended in a mild sauce and sprinkled with almonds |
| Chicken And Cashews |
$16.75 |
diced chicken stir fried with green and red peppers in a mild szechuan sauce topped with cashews |
| Panang Curry Chicken |
$16.75 |
tender slices of chicken simmered in a slightly sweet thai coconut curry sauce |
| Hawaiian Chicken |
$16.25 |
panko crusted breast of chicken topped with a tangy tropical fruit sweet and sour sauce |
| Thai Red Curry Chicken |
$16.75 |
sliced chicken with green and red peppers, bamboo shoots, zucchini, and fresh basil simmered in thai red curry coconut sauce |
| Chicken With Peanut Sauce |
$16.75 |
sliced chicken sautéed in peanut sauce tossed with julienne red peppers, scallions and crushed peanuts on a bed of broccoli |
| Sweet And Sour Chicken |
$16.25 |
lightly battered chicken strips tossed with pineapple, green and red peppers in our chefs tangy sweet sauce |
| Mushroom Beef |
$18.50 |
tender chunks of beef tenderloin seared with water chestnuts, white mushrooms and shiitake mushrooms in a light soy broth |
| Szechuan Beef |
$18.50 |
chunks of beef tenderloin wok seared with white mushrooms, tomato, snow pea pods and baby corn in a zesty szechuan pepper sauce |
| Teriyaki Beef |
$18.25 |
beef tenderloin tips stir fried with pea pods, shiitake mushrooms and sliced white mushrooms in our special teriyaki sauce |
| Mai-Kai Orange Beef |
$18.75 |
crispy beef tossed in a spicy orange peel and chili pepper sauce, garnished with fresh broccoli and scallions |
| Spicy Beef With Almonds |
$18.75 |
beef tips sautéed with red and green bell pepper, onion, water chestnuts and fresh basil, topped with almonds |
| Sweet & Sour Pork |
$18.75 |
lightly breaded chunks of pork tenderloin tossed with pineapple, green and red peppers in our chef's tangy sweet sauce |
| Panang Curry Shrimp |
$22.95 |
shrimp and oriental vegetables simmered in a slightly sweet thai coconut curry sauce |
| Singapore Chili Shrimp |
$29.00 |
shrimp wok seared and simmered in a spicy chili pepper sauce |
| Cantonese Shrimp |
$22.95 |
tender fresh shrimp delicately sautéed in our special lobster sauce with scallions and cantonese seasonings |
| Scallops Singapore |
$35.00 |
sea scallops stir fried with 3 types of mushrooms, pea pods, chestnut and scallions in a ginger oyster sauce |
| Lobster Cantonese |
$39.00 |
a fresh maine lobster removed from the shell and cut bite size, then lightly sautéed in our chef's special lobster sauce |
| Shrimp & Scallops Cashew |
$27.95 |
shrimp, scallops and toasted cashew wok seared with a tangy citrus sauce and garnished with scallions and broccoli |
| Lobster Tahitienne |
$41.00 |
a 1-1/4 lb. maine lobster, removed from the shell, sautéed in butter and a delicate herb sauce, laced with sherry & dijon mustard. a classic |
| Thai Chicken And Shrimp |
$21.95 |
sliced chicken and shrimp sautéed with green and red peppers, basil, pineapple and bamboo shoots in a thai red coconut curry sauce |
| Szechuan Surf And Turf |
$26.00 |
tender chunks of beef tenderloin and shrimp with broccoli, pea pods, carrots and baby corn in a spicy szechuan garlic sauce |
| Seafood Mixed Vegetables |
$39.00 |
maine lobster, shrimp and scallops wok sautéed with oriental vegetables in a lightly seasoned sauce |
| Teriyaki Combo |
$22.95 |
tender chunks of beef tenderloin, chicken and shrimp with white mushrooms, shiitake mushrooms and pea pods in our special teriyaki sauce |
| Bangkok Basil Combo |
$33.00 |
shrimp, scallops and beef tenderloin sautéed with bamboo shoots, straw mushrooms and fresh basil in a special thai sauce |
| Macadamia Nut Encrusted |
|
over a vanilla grand marnier sauce |
| Char Crusted |
|
topped with sun dried tomato basil aioli served with mashed potato |
| Grilled |
|
over oak log fires topped with tropical aioli |
| Grilled |
|
served with red pepper chervil butter |
| Blackened |
|
served with red pepper salsa |
| Crispy |
|
served with thai basil sauce or red curry sauce |
| Steamed |
|
oriental style, with ginger, garlic and soy topped with fresh cilantro and scallions |
| Thai Spiced |
|
seared rare with mixed peppercorns over a spicy thai peanut sauce |
| Sesame Seared |
|
seared rare with sesame seeds topped with a cucumber relish |
| Dreamy Dark Chocolate Frozen Yogurt |
|
non fat |
| Tahitian Vanilla Frozen Yogurt |
|
non fat |
| Sweet Coconut Frozen Yogurt |
|
non fat |
| Key Lime Pie |
|
the florida classic, made in key west |
